A quick getaway to paradise is as easy as breezing into 34° North Restaurant. Guests, visitors, boaters, and locals alike will enjoy the newest dining destination on the Crystal Coast.
Our waterfront restaurant features locally inspired Eastern North Carolina cuisine with fresh local seafood, hand cut steaks, and seasonal ingredients. 34° North is renowned for its cuisine which is rooted in local farms and pristine waters.
Open to the public, 34° North Restaurant serves breakfast, lunch, upscale dinner daily, Complimentary valet parking for restaurant guests and bar patrons.
Dine on the wrap-around outdoor patio, a covered open-air dining space overlooking Taylor’s Creek and Rachel Carson Reserve, home to over 30 wild horses.
4.5 – 310 reviews • Restaurant
Menu
| BREAKFAST | |
| Cooked to Order | |
| American Breakfast*, 12 two farm fresh eggs cooked to order choice of applewood bacon, sausage links, or chicken apple sausage, potatoes or grits, toast |
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| Build Your Own 3 Egg Omelet*, 14 mushrooms, onions, ham, bacon, sausage, peppers, spinach, tomatoes, cheddar cheese with potatoes or grits toast |
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| Steak and Eggs*, 17 strip steak, two eggs any style potatoes or grits, toast |
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| Beaufort Benedict*, 16 crab cakes, poached eggs, hollandaise potatoes or grits, toast |
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| Buttermilk Pancakes, 10 two traditional, chocolate chip, or blueberry with maple syrup, your choice of applewood bacon, sausage links, or chicken apple sausage |
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| Belgium Waffle, 10 candied pecans, maple syrup choice of applewood bacon, sausage links, or chicken apple sausage |
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| Egg White Frittata*, 12 asparagus, arugula, oven roasted tomatoes spring onion, goat cheese, toast |
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| Fruit Plate, 12 sliced melons, pineapple, fresh berries |
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| Sides | |
| Stone Ground Yellow Grits, 3 | |
| One Egg any Style*, 3 | |
| Single Pancake, 4 | |
| Sliced Fruit, 6 | |
| Breakfast Potatoes, 3 | |
| Applewood Bacon, 4 | |
| Sausage Links, 4 | |
| Chicken Apple Sausage, 5 | |
| Assorted Cereals, 5 | |
| Beverages | |
| Locally Roasted Coffee, 3 | |
| Assorted Tazo Tea, 3 | |
| Espresso, 2 | |
| Cappuccino, 4 | |
| Latte Mocha, 5 | |
| Latte, 4 | |
| Orange, Grapefruit, Apple, Cranberry, Tomato, 3 | |
| Assorted Pepsi Products, 3 | |
| Iced Tea, 3 | |
| Skim, 2%, Almond, 3 | |
| LUNCH | |
| Soup & Salads | |
| Caesar, 9 chopped romaine, parmesan crisps, fried capers, shaved parmesan |
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| Caprese, 13 burrata, vine ripe tomatoes, arugula, basil oil, aged balsamic |
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| Front Street Wedge, 10 iceberg, blue cheese, nueske bacon, tomato, pickled onion |
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| Tomato Bisque, 9 creamy tomato basil bisque |
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| Sunburst, 12 mixed greens, strawberries, raspberries, toasted walnuts, feta cheese, white balsamic vinaigrette |
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| Add To any Salad | |
| Poached Shrimp, 7 | |
| Grilled Chicken Breast, 6 | |
| Petite Strip Streak, 7 | |
| Handhelds | |
| 34° North Burger*, 15 8 oz angus beef, fried green tomato, bacon, pimento cheese, pickled onion |
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| Bacon Cheddar Burger*, 15 8oz angus beef, applewood bacon, sliced cheddar, shaved lettuce, tomato, pickled onion, fries |
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| Blackened Mahi Tacos, 14 radish slaw with citrus crème, pico, cilantro |
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| Southern Fried Chicken Sandwich, 13 fried chicken thighs, brioche bun, shaved lettuce, special sauce |
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| Turkey Avocado*, 14 turkey, applewood bacon, avocado, white cheddar, tomato, lettuce, roasted tomato aioli |
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| Philly Cheese Steak, 14 angus beef shaved sirloin, peppers, onions, mushrooms, american cheese, amoroso roll |
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| Rebel Features | |
| Artisan Cheeses, 18 a selection of regional cheeses, honeycomb, almonds, preserves, baguette |
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| Wahoo Fish Spread, 11 house smoked, served with grilled, pita & lavosh |
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| Egg White Frittata*, 12 asparagus, arugula, spring onion, oven roasted tomatoes, goat cheese |
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| Chicken & Waffle, 15 fried chicken thigh, belgian waffle, candied pecans, maple syrup |
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| DINNER | |
| Appetizers | |
| Crab Cakes, 16 corn salad, avocado puree, tomato aioli, fried leeks |
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| Crispy Pork Belly, 12 heritage pork, brussel leaves, sweet potato puree, bourbon glaze |
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| Calamari, 13 cornmeal crusted, lightly fried jalapeno, thai chili sauce |
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| Artisan Charcuterie, 22 or Cheese Only, 18 selection of regional meats & cheeses, honeycomb, almonds, preserves, baguette |
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| Tomato Bisque, 9 creamy tomato basil bisque |
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| Grouper Fish Spread, 11 house smoked, grilled pita, lavosh |
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| Tuna Poke, 14 sesame soy marinated tuna, sesame seeds, fried wonton chips |
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| Marshallberg Sturgeon Osetra Caviar, MP blinis, potato coins, crème fraiche, fine herbs of chive and dill |
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| Salads | |
| Sunburst Salad, 12 mixed greens, strawberries, raspberries, toasted walnuts, feta cheese, white balsamic vinaigrette |
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| Caesar, 9 chopped romaine, parmesan crisps, fried capers, shaved parmesan |
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| Front Street Wedge, 12 iceberg, blue cheese, nueske bacon, tomato, pickled onion, blue cheese dressing |
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| Add To any Salad | |
| Poached Shrimp, 7 | |
| Grilled Chicken Breast, 6 | |
| Petite Strip Steak, 7 | |
| Main Courses | |
| Local Mahi Mahi, 29 harissa grilled, coconut sticky rice, strawberry pico |
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| Pan Seared Grouper, 35 parmesan risotto, roasted tomato, artichoke, parmesan broth |
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| Southern Cioppino, 32 grouper, shrimp, mussels, black eyed peas, onions, peppers, white wine broth |
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| All Natural Crispy Chicken, 24 whipped potatoes, roasted brussel, sprouts, chicken jus |
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| Heritage Pork Chop*, 28 four cheese macaroni, braised collards, bourbon glaze |
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| Cauliflower Pad Thai, 19 rice noodles, mushrooms, spring, vegetables, spicy peanut sauce |
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| 34 North Shrimp & Grits, 27 local shrimp, taso ham, creamy white grits, red eye gravy |
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| Mushroom Ravioli, 24 local blue oyster mushrooms, cremini, shitake’s, spinach, roasted tomato, mushroom cream sauce |
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| Butcher’s Cuts | |
| Center Cut Filet 7 Oz.*, 38 shallot compound butter |
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| New York Strip 12 Oz.*, 35 | |
| Ribeye Steak 16 Oz.*, 41 | |
| Bacon Cheddar Burger, 15 8 oz, applewood bacon, sliced cheddar, shaved lettuce, tomato, pickled onions, fries |
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| Featured Wine by the Ounce Penfolds “Bin 149” 2018, 9 Per Oz Napa Valley – South Australian Cabernet Sauvignon. Aromas of blueberry & blackberry, bold freshness supporting rich voluptuous layers, firm tannins |
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| Sides | |
| Collard Greens, 7 | |
| Grilled Asparagus, 7 | |
| Roasted Brussel Sprouts, 7 | |
| Parmesan Risotto, 7 | |
| French Fries, 7 | |
| Four Cheese Macaroni, 7 | |
| Sautéed Mushrooms, 7 | |
| WEEKEND BRUNCH | |
| Early Birds | |
| Fruit Plate, 12 sliced melons, pineapple, berries |
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| Beaufort Benedict*, 16 crab cakes, poached eggs, hollandaise choice of potatoes or grits |
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| Buttermilk Pancakes, 11 two traditional, chocolate chip, or blueberry, maple syrup, choice of applewood bacon, sausage links, or chicken apple sausage |
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| Egg White Frittata, 12 asparagus, arugula, oven roasted tomato, spring onion, goat cheese, toast |
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| Build Your Own Omelet*, 15 mushrooms, onions, ham, bacon, sausage, peppers, spinach, tomatoes, cheddar cheese, toast, choice of potatoes or grits |
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| American Brunch*, 15 two farm fresh eggs cooked to order, choice of applewood bacon, sausage links or chicken apple sausage, toast, choice of potatoes or grits |
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| Chicken & Waffles, 15 fried chicken thigh, belgian waffle, candied pecans, maple syrup |
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| Steak and Eggs*, 17 strip steak, two eggs any style potatoes or grits, toast |
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| Late Risers | |
| Artisan Charcuterie, 22 or Cheese Only, 18 selection of regional meats & specialty cheeses, honeycomb, almonds, preserves, baquette |
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| Sunburst Salad, 17 mixed greens, citrus poached shrimp, strawberries, raspberries, toasted walnuts, feta cheese, white balsamic vinaigrette |
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| Caesar Salad, 13 grilled chicken, chopped romaine, fried capers, shaved parmesan |
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| 34° Burger*, 15 fried green tomato, applewood bacon, pimento cheese, pickled onion, brioche bun, fries |
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| Bacon Cheddar Burger*, 15 8oz angus beef, applewood bacon, sliced cheddar, shaved lettuce, tomato, pickled onion, fries |
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| Blackened Mahi Tacos, 14 radish slaw with citrus crème, pico, cilantro, flour tortillas, fries |
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| 34° North Shrimp & Grits, 25 local shrimp, tasso ham, red eye gravy, grits |
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| Turkey Avocado, 14 turkey, applewood bacon, avocado, white cheddar, tomato, lettuce, roasted tomato aioli, fries |
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| Beverages | |
| House Blend Coffee, 3 | |
| Assorted Tazo Tea, 3 | |
| Espresso, 3 | |
| Cappuccino, 5 | |
| Mocha Latte, 5 | |
| Latte, 5 | |
| Juice, 3 orange, grapefruit, apple, cranberry, tomato |
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| Milk, 3 skim, 2%, almond |
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| Soft Drinks, 3 | |
| Iced Tea, 3 | |
| Mimosa, 12 ruffino prosecco, orange juice |
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| Bloody Mary, 12 titos, whiskey willy’s bloody mary mix |
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| I’ll Have What She’s Having, 12 conniption gin, aperol, orange juice, prosecco |
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| WINE LIST | |
| Sparkling | |
| Domaine Carneros Brut Rosé, Carneros, NV | $59.00 |
| Iron Horse Wedding Cuvee, Sonoma, 2017 | $79.00 |
| J Sparkling, California Cuvee, NV | $54.00 |
| Lanson “Blacklabel” Brut, France, NV | $105.00 |
| Laurent Perrier Brut, France, NV | $115.00 |
| Moet Imperial Brut, NV | $110.00 |
| Soter Brut Rose, Oregon, 2017 | $115.00 |
| Veuve Clicquot Brut, France, NV | $149.00 |
| Chardonnay | |
| Cakebread Cellars, Napa, 2020 | $94.00 |
| Chalone, Monterey, 2019 | $45.00 |
| Far Niente, Napa, 2019 | $110.00 |
| Jordan, Russian River, 2019 | $59.00 |
| La Crema, Monterey, 2020 | $37.00 |
| Landmark Overlook, Sonoma, 2019 | $37.00 |
| Merf, Colombia Valley, 2017 | $24.00 |
| Mer Soleil Reserve, Santa Lucia, 2019 | $55.00 |
| Nickle & Nickle, Truchard Vineyard, Napa, 2019 | $97.00 |
| Rombauer, Napa, 2021 | $96.00 |
| Sonoma Cutrer, Russian River, Sonoma, 2020 | $42.00 |
| Sauvignon Blanc | |
| Cakebread Cellars, Napa, 2021 | $68.00 |
| Chalk Hill, Sonoma, 2020 | $48.00 |
| Emmolo, Napa, 2020 | $68.00 |
| Glazebrook, New Zealand, 2021 | $32.00 |
| La Crema, Monteray, 2021 | $32.00 |
| Matanzas Creek, Sonoma, 2021 | $31.00 |
| The Seeker, New Zealand, 2021 | $32.00 |
| Pinot Grigio / Pinot Gris | |
| Caposaldo Pinot Grigio, Veneto, 2017 | $26.00 |
| La Crema, Pinot Gris, Monterey, 2021 | $36.00 |
| Primarius Pinot Gris, Willamette, 2017 | $34.00 |
| Santa Margherita Pinot Grigio, Alto Adige, 2021 | $60.00 |
| Riesling | |
| Eroica, Columbia Valley, 2020 | $41.00 |
| Trimbach, Alsache, France, 2019 / 2020 | $58.00 |
| Old World Classics | |
| Chablis, Daniel Sequinot, Burgundy, 2019 | $58.00 |
| Chablis, 1er Cru, Fourchaume, Burgundy, 2019 | $78.00 |
| Cotes du Rhone Blanc, Guigal, Rhone, 2020 | $36.00 |
| Pouilly Fuisse, Louis Jadot, Burgundy, 2019 / 2020 | $78.00 |
| Sancerre, Domaine Neveau, Loire, 2021 | $45.00 |
| Vouvray, Domaine Saulnier, Loire, 2021 | $42.00 |
| Interesting Whites | |
| B Toscana, Sangiovese, 2019 | $51.00 |
| Sokol Blosser Evolution White Blend, Oregon 2020 | $29.00 |
| Rosé | |
| Domaine des Carteresses, Tavel, France, 2020 | $34.00 |
| Two Old Dog, Napa, 2020 | $52.00 |
| Pinot Noir | |
| Boen Tri-Appelation, 2019 | $39.00 |
| Belle Glos Dairyman, Russian River, 2021 | $61.00 |
| Bourgogne, Alain Corcia, France, 2018 / 2019 | $54.00 |
| Chehalem 3 Vineyards, Willamette Valley, 2020 | $68.00 |
| Davis Bynum Jane’s Vineyard, Russian River, 2018 | $47.00 |
| Erath, Willamette, 2020 | $44.00 |
| Four Graces, Willamette, 2019 | $48.00 |
| Hyland Estate, Old Vine, Willamette, 2019 | $55.00 |
| Meiomi, Cellar Select, California | $38.00 |
| Penner Ash, Willamette, 2019 | $149.00 |
| Saintsbury, Carneros, 2019 | $64.00 |
| Sokol Blosser Evolution, Willamette, 2020 | $29.00 |
| Soter, North Valley, Willamette, 2018 | $51.00 |
| Westmount, Willamette, 2021 | $42.00 |
| William Seleym, Bucher Vineyard, Sonoma, 2018 | $325.00 |
| William Selyem, Estate Vineyard, Sonoma, 2018 | $225.00 |
| Malbec | |
| Red Schooner Voyage 7 Red, Caymus, NV | $90.00 |
| Interesting Reds | |
| Browne, Tribute, Columbia Valley, 2015 | $120.00 |
| BV Tapestry, Napa, 2017, 2018 | $93.00 |
| Justin Isosceles, Paso Robles, 2018 | $125.00 |
| Michael David Petit Petite, Lodi, 2019 | $33.00 |
| Opus One, Napa Valley, 2016 | $385.00 |
| Opus One, Napa Valley, 2017 | $375.00 |
| Opus One, Napa Valley, 2018 | $345.00 |
| Overture, Napa Valley | $210.00 |
| Merlot | |
| Chateau Lassegue St. Emilion, Bordeaux, 2018 | $93.00 |
| Duckhorn, Napa, 2018 | $98.00 |
| Freemark Abbey, Napa, 2017, 2018 | $74.00 |
| Rodney Strong, Sonoma, 2018 | $36.00 |
| Old World Classics | |
| Antinori Tiganello, Tuscany, 2017 | $225.00 |
| Antinori, Tiganello, Tuscany, 2018 | $255.00 |
| Antinori, Tiganello, Tuscany, 2019 | $225.00 |
| Antonori Peppoli Chianti Classico, Tuscany, 2018 | $56.00 |
| La Nerthe, Chateauneuf-du-Pape, Rhone, 2016 | $125.00 |
| Felline Anarkos, Pugilia, 2018 | $37.00 |
| III Poggione Brunelo di Montalcino, Tuscany, 2015 | $139.00 |
| La Zerba, Barbera, Piemonte, 2018 | $51.00 |
| Marzocco, Chianti Riserva, Tuscany, 2015 | $62.00 |
| Syrah / Shiraz | |
| Molly Dooker Shiraz, The Boxer, McLaren, 2019 | $63.00 |
| Stag’s Leap Winery Petite Sirah, Napa, 2017, 2018 | $74.00 |
| Zinfandel | |
| Peirano Estate Vineyards, The Imortal Zin, Lodi, 2018 | $32.00 |
| Rodney Strong Knotty Vines Old Vines, Sonoma, 2018 | $42.00 |
| Cabernet Sauvignon | |
| Beringer Knights Valley, Sonoma, 2018 | $65.00 |
| Cakebread, Napa, 2018 / 2019 | $185.00 |
| Caymus Vineyards, Napa, 2020 | $169.00 |
| Colgin, Tuchson Hill, Napa, 2018 | $750.00 |
| Daou Vineyards, Paso Robles, 2019 | $47.00 |
| Fortunate Son, The Diplomat, Napa, 2018 | $290.00 |
| Fortunate Son, The Dreamer, Napa, 2018 | $240.00 |
| Franciscan, Monteray, 2020 | $42.00 |
| Hess Collection, Allomi, Napa, 2019 | $89.00 |
| J Lohr Hilltop Select, Paso Robles, 2019 | $62.00 |
| Jordan, Alexander Valley, 2017 | $125.00 |
| Jordan, Alexander Valley, 2012 | $165.00 |
| Jordan, Alexander Valley, 2011 | $275.00 |
| Jordan, Alexander Valley 2008 | $295.00 |
| Joseph Phelps Insignia, Napa, 2017 | $375.00 |
| Justin, Paso Robles, 2019 | $54.00 |
| Mount Veeder, Napa, 2019 | $85.00 |
| Mt Brave, Mt Veeder, Napa, 2018 | $175.00 |
| Penfolds Bin 149, Wine of the World, 2018 | $220.00 |
| Penfold’s Bin 407, South Australia, 2016 | $138.00 |
| Penfolds Bin 704, Napa Valley, 2018 | $118.00 |
| Post & Beam, Napa, 2018 | $88.00 |
| Quilt, Napa, 2018 | $49.00 |
| Robert Mondavi, Napa, 2019 | $51.00 |
| Silver Palm, California, 2019 | $37.00 |
| Silver Oak, Napa, 2015 / 2017 | $245.00 |
| Stag’s Leap Wine Cellars Artemis, Napa, 2018 | $128.00 |
| Two Old Dog, Napa, 2018 | $110.00 |
| Vaso, Dana Estates, Napa, 2015 | $140.00 |
| COCKTAIL MENU | |
| Summer Cocktails | |
| Beaufort G & T, 13 new amsterdam gin, lime, elderflower liquor, peaflower, fevertree tonic |
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| Classic Mai Tai, 14 flor de cana rum, smith and cross overproof rum, goslings rum, cointreau, orgeat, lime |
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| Rye Crush Mule, 14 knob creek rye whiskey, orange, lime, ginger beer |
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| Hibiscus Pink Peppercorn Marg, 15 sauza blanco tequila, cointreau, lime, agave, hibiscus, pink peppercorn |
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| Not Another Hurricane, 14 goslings rum, cruzan light rum, passionfruit, lime, orange, grenadine |
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| Cucumber Cooler, 13 hendricks gin, cold distilled cucumber vodka, lemon, soda |
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| Peach Lynchberg Lemonade, 12 jack daniels, peach schnapps, lemonade |
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| Beaufort Cocktails | |
| Painkiller, 14 cruzan rum, coco lopez, pineapple orange juice, sailor jerry rum float |
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| Berry Basil Lemonade, 13 blue shark vodka, fresh berries, basil lemon, soda |
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| RDU – GDL, 13 jalapeño infused sauza, blueberry cordial cointreau, lime |
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| 34 Degrees of Separation, 13 woodford reserve private select, flor de cana rum, pineapple syrup, mint |
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| Thyme for a Bramble, 13 thyme infused hendricks gin, blackberries, lemon, house-made blackberry cordial |
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| Summer in Manhattan, 15 toki japanese whisky, lillet, triplesec, orange bitters |
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| Fig-Hattan, 14 knob creek rye, antica vermouth, fig syrup, orange bitters, honey, lemon twist |
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| New York Sour, 14 knob creek bourbon, lemon, egg white, malbec |
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| Smoky Pineapple Sour, 14 vida mezcal, lemon, egg white |
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| Featured Drinks | |
| No Ordinary Joe, 14 drambuie, godiva white chocolate, raspberry puree |
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| Glass Pour Wnies | |
| Chardonnay, Simi, California, 11, 42 | |
| Chardonnay, Les Charmes, France, 13, 51 | |
| Sauvignon Blanc, Kim Crawford, New Zealand, 11, 42 | |
| Sauvignon Blanc, Chateau Souverain, California, 10, 38 | |
| Pinot Gris, Primarius, Willamette Valley, 9, 34 | |
| Pinot Grigio, Caposaldo, Italy, 7, 26 | |
| Rose, Belleruche, Rhone, 9, 34 | |
| Ilatium Moroni Soave, Italy, 12, 46 | |
| Kung Fu Girl Reisling, Washington, 8, 30 | |
| Pinot Noir, Browne Heritage, Willamette Valley, 14, 54 | |
| Merlot, Chateau Souverain, California, 7, 26 | |
| Red Blend, Rodney Strong, Upshot, Sonoma, 12, 46 | |
| Syrah Michael David, Sixth Sense, Lodi, 11, 42 | |
| Malbec. Vive Alta Vista, Argentina, 8, 30 | |
| Cabernet Sauvignon, Twenty Acres, Bogle Vineyards, California, 9, 34 | |
| Cabernet Sauvignon, Substance, Washington, 11, 42 | |
| Pinot Noir, Hahn, California, 12, 46 | |
| Prosecco, Ruffino, Italy, 10, 38 | |
| Cava Sparkling Brut, Poema, Penedès, 7, 26 | |
| Moscato, D’asti, Fiore, Italy, 9, 34 | |
| Draft | |
| Mill Whistle Radio Lot, Imperial Stout 8oz, 6 | |
| Sierra Nevada, Pale Ale, 6 | |
| Shortway Brewing Chatham St., Wheat, 6 | |
| Fishtowne Flounder Eye, IPA, 6 | |
| Deep River Brewing 4042 Chocolate Stout, 6 | |
| Wicked Weed Pernicious IPA, 6 | |
| Crystal Coast Brewing Atlantic Beach Blonde, Ale, 6 | |
| Red Oak, Amber Ale, 6 | |
| Bottled | |
| Stella Artois, 6 | |
| Doree Ale, Chimay, 10 | |
| Amber Ale, Duck Rabbit, 6 | |
| Winter Lager, Sam Adams, 6 | |
| White Witbier, Allagash, 6 | |
| Hazy Little Thing IPA, Sierra Nevada, 6 | |
| O’Doul’s Amber, 4 | |
| Angry Orchard Cider, 5 | |
| Truly Wild Berry, 5 | |
| Redbridge, 5 | |
| Michelob Ultra, 5 | |
| Budweiser, 5 | |
| Bud Lite, 5 | |
| Corona Extra, 6 | |
| Lagunitas IPA, 5 | |
| WHISKY LIST | |
| Signature Cocktails | |
| 34 Degrees of Separation, 13 Maker’s Mark Private Select, Flor de Cana Rum, Pineapple Syrup, Mint |
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| Fig-Hattan, 14 Knob Creek Rye, Sweet Vermouth, Fig Syrup, Orange Bitters, Honey, Lemon Twist |
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| Cinnamon Rosemary Old Fashioned, 11 Jim Beam Bourbon, Cinnamon Simple Syrup, Angostura Bitters |
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| Fiery Ginger Mule, 12 Bulleit Bourbon, Henry Ginger Syrup, Lime, Ginger Beer |
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| The Rebel, 12 Rebel Bourbon, Amaretto, Lemon Simple Syrup, Egg Whites |
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| Miss Monte Carlo, 14 Maker’s Mark Private Select Benedictine, Orange Bitters |
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| Maker’s Mark, 17 | |
| Maker’s Mark, 90 Proof sweet, caramel, vanilla flavors |
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| Maker’s 46, 94 Proof intense flavors of wood, heavy caramel |
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| Maker’s Cask Strength, 110 Proof oak, spice, vanilla, and smoke |
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| Single Barrel Flight, 15 | |
| Evan Williams, 86.6 Proof spice, oak with honey, apple and orange notes |
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| Four Roses, 100 Proof ripe plum, cherries, robust, and full bodied |
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| Knob Creek, 120 Proof deep flavors of vanilla, nuts, and oak |
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| The Classics – Single Malt Scotch, 16 | |
| Glenfiddich 12yr fruit, soft oak, and butterscotch |
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| Glenlivet 12yr fruity, pineapple notes |
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| Macallan 12yr flavors of honey, citrus, and ginger |
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| Why Rye, 13 | |
| Basil Hayden Dark Rye caramel, dried fruit, notes of oak and spice |
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| Woodford Straight Rye clove, rye, mint, molasses and honey, hint of apple |
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| Wild Turkey Rye vanilla and spice |
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| Whisky | |
| Basil Hayden Dark Rye, 1.5 oz – 15, 0.75 oz – 8 | |
| Bulleit Rye, 1.5 oz – 11 | |
| Elijah Craig Heaven Hill Rye, 1.5 oz – 11 | |
| Highwest Double Rye, 1.5 oz – 13 | |
| Knob Creek Rye, 1.5 oz – 12 | |
| Michter’s Straight Rye Single Barrel, 1.5 oz – 13 | |
| Michter’s Barrel Strength, 1.5 oz – 29, 0.75 oz – 14 | |
| Old Forester 100 proof Rye, 1.5 oz – 11 | |
| Old Overholt Bonded, 1.5 oz – 10 | |
| Rabbit Hole Boxergrail Rye, 1.5 oz – 13 | |
| Russell’s Reserve Rye 6yr, 1.5 oz – 13 | |
| Sazerac 6yr Rye, 1.5 oz – 12 | |
| Templeton 6yr Rye, 1.5 oz – 15, 0.75 oz – 8 | |
| Tin Cup Rye, 1.5 oz – 9 | |
| Whistle Pig 10yr Rye, 1.5 oz – 21, 0.75 oz – 11 | |
| Whistle Pig Farmstock Rye, 1.5 oz – 17, 0.75 oz – 9 | |
| Whistle Pig 12yr Old World Rye, 1.5 oz – 23, 0.75 oz – 12 | |
| Whistle Pig 15yr, 1.5 oz – 55, 0.75 oz – 28 | |
| Wild Turkey Rye, 1.5 oz – 10 | |
| Woodford Rye, 1.5 oz – 12 | |
| Rye | |
| Bushmills Irish Whisky, 1.5 oz – 11 | |
| Canadian Club, 1.5 oz – 9 | |
| Crown Royal Deluxe, 1.5 oz – 10 | |
| Crown Royal Apple, 1.5 oz – 10 | |
| Crown Royal Reserve, 1.5 oz – 13 | |
| Gentleman Jack, 1.5 oz – 12 | |
| Green Spot Single Pot Still Irish, 1.5 oz – 19, 0.75 oz – 10 | |
| Hibiki Harmony, Japan, 1.5 oz – 15, 0.75 oz – 8 | |
| High West American Prairie, Utah, 1.5 oz – 12 | |
| Jack Daniel’s, 1.5 oz – 10 | |
| Jack Daniel’s Gold 27, 1.5 oz – 27, 0.75 oz – 14 | |
| Jack Daniel’s Sinatra, 1.5 oz – 29, 0.75 oz – 15 | |
| Jack Daniel’s Single Barrel, 1.5 oz – 19, 0.75 oz – 10 | |
| Jameson Irish Whisky, 1.5 oz – 11 | |
| Kilbeggan Irish Whisky, 1.5 oz – 11 | |
| Nikka Coffee Grain Whisky, Japan, 1.5 oz – 17, 0.75 oz – 9 | |
| Redbreast 12yr Irish Whisky, 1.5 oz – 12 | |
| Redbreast 15yr Irish Whisky, 1.5 oz – 17, 0.75 oz – 9 | |
| RedBreast 21yr Irish Whisky, 1.5 oz – 29, 0.75 oz – 15 | |
| Slane Irish Whisky, 1.5 oz – 13 | |
| Suntory Toki, 1.5 oz – 11 | |
| Seagram 7, 1.5 oz – 8 | |
| Bourbon | |
| Angels Envy, Port Barrel Finished, 1.5 oz – 15, 0.75 oz – 8 | |
| Bakers, 107 Proof, 1.5 oz – 15, 0.75 oz – 8 | |
| Barrel Bourbon 5yr, 1.5 oz – 19, 0.75 oz – 10 | |
| Barrel Bourbon 9yr, 1.5 oz – 21, 0.75 oz – 11 | |
| Barrel Bourbon 10yr, 1.5 oz – 21, 0.75 oz – 11 | |
| 1792 Small Batch, Barton Distillary, 1.5 oz – 12 | |
| Bardstown Bourbon Co. Series #3, 1.5 oz – 19, 0.75 oz – 10 | |
| Bardstown Discovery Series, 1.5 oz – 33, 0.75 oz – 17 | |
| Basil Hayden, 1.5 oz – 13 | |
| Blade & Bow, 1.5 oz – 15, 0.75 oz – 8 | |
| Booker’s, 1.5 oz – 17, 0.75 oz – 9 | |
| Breckenridge, 1.5 oz – 15, 0.75 oz – 8 | |
| Bulleit, 1.5 oz – 12 | |
| Bulleit 10yr, 1.5 oz – 15, 0.75 oz – 8 | |
| Bulleit Single Barrel, 1.5 oz – 17, 0.75 oz – 9 | |
| Calumet Farm Single Rack Black 8yr, 1.5 oz – 15, 0.75 oz – 8 | |
| Calumet Farm Single Rack Black 10yr, 1.5 oz – 17, 0.75 oz – 9 | |
| Calumet Farm Single Rack Black 12yr, 1.5 oz – 21, 0.75 oz – 10 | |
| Coopers Craft, 1.5 oz – 12 | |
| Eagle Rare 10yr, 1.5 oz – 13 | |
| Elijah Craig Small Batch, 1.5 oz – 11 | |
| Elijah Craig Barrel Proof, 1.5 oz – 17, 0.75 oz – 9 | |
| Elmer T Lee Single Barrel, 1.5 oz – 13 | |
| Evan Williams Single Barrel 8yr, 1.5 oz – 12 | |
| Four Roses Yellow Label, 1.5 oz – 11 | |
| Four Roses Single Barrel, 1.5 oz – 17, 0.75 oz – 9 | |
| Four Roses Small Batch, 1.5 oz – 13 | |
| Four Roses Small Batch Select, 1.5 oz – 17, 0.75 oz – 9 | |
| Henry McKenna, 1.5 oz – 8 | |
| Henry McKenna Single Barrel 10yr, 1.5 oz – 14 | |
| Hudson Baby Bourbon, 1.5 oz – 15, 0.75 oz – 8 | |
| Jefferson’s Small Batch, 1.5 oz – 10 | |
| Jefferson’s Reserve, 1.5 oz – 15, 0.75 oz – 8 | |
| Jefferson’s Ocean, 1.5 oz – 17, 0.75 oz – 9 | |
| Jefferson Reserve Single Barrel, 1.5 oz – 17, 0.75 oz – 10 | |
| Jim Beam, 1.5 oz – 9 | |
| Jim Beam Red Stag, 1.5 oz – 10 | |
| Jim Beam Single Barrel, 1.5 oz – 13 | |
| George Dickel Single Barrel 15yr, 1.5 oz – 19, 0.75 oz – 10 | |
| Knob Creek 9yr, 1.5 oz – 13 | |
| Knob Creek Single Barrel 9yr, 1.5 oz – 17, 0.75 oz – 9 | |
| Knob Creek Quarter Cask, 1.5 oz – 15, 0.75 oz – 8 | |
| Kentucky Owl Confiscanted, 1.5 oz – 31, 0.75 oz – 16 | |
| Legent, 1.5 oz – 13 | |
| Maker’s Mark, 1.5 oz – 12 | |
| Maker’s 46, 1.5 oz – 13 | |
| Maker’s Limited Release 101, 1.5 oz – 14 | |
| Maker’s 46 Cask Strength, 1.5 oz – 17, 0.75 oz – 9 | |
| Maker’s Cask Strength, 1.5 oz – 15, 0.75 oz – 8 | |
| Maker’s Mark Beaufort Private Select, 1.5 oz – 17, 0.75 oz – 9 | |
| Maker’s Mark 2020 Limited Stave Series, 1.5 oz – 17, 0.75 oz – 9 | |
| Michter’s Small Batch, 1.5 oz – 21, 0.75 oz – 13 | |
| Old Forester 1920 Prohibition Style, 1.5 oz – 19, 0.75 oz – 10 | |
| Rabbit Hole Heigold, 1.5 oz – 17, 0.75 oz – 9 | |
| Rabbit Hole Dareringer, Sherry Cask, 1.5 oz – 17, 0.75 oz – 9 | |
| Russell’s Reserve 10yr, 1.5 oz – 12 | |
| Russell’s Reserve Single Barrel, 1.5 oz – 17, 0.75 oz – 9 | |
| Tincup, 1.5 oz – 10 | |
| Widow Jane 10yr, 1.5 oz – 17, 0.75 oz – 9 | |
| Wild Turkey Single Barrel, 1.5 oz – 17, 0.75 oz – 9 | |
| Wild Turkey Rare Breed, 1.5 oz – 15, 0.75 oz – 8 | |
| Wild Turkey Longbranch, 1.5 oz – 13 | |
| Woodford Reserve, 1.5 oz – 12 | |
| Woodford Reserve Straight Malt, 1.5 oz – 13 | |
| Woodford Reserve Wheat, 1.5 oz – 14 | |
| Woodford Reserve Double Oaked, 1.5 oz – 15, 0.75 oz – 8 | |
| Woodford Private Select Crystal Coast, 1.5 oz – 17, 0.75 oz – 9 | |
| Woodford Reserve Masters Collection, 1.5 oz – 25, 0.75 oz – 13 | |
| Yellowstone Limited Edition 2020, 1.5 oz – 29, 0.75 oz – 15 | |
| Yellowstone Select ENC Batch, 1.5 oz – 13 | |
| Scotch | |
| Aberfeldy 12yr Highland, 1.5 oz – 14 | |
| Auchentoshan Three Wood Lowland, 1.5 oz – 17, 0.75 oz – 9 | |
| Auchentoshan American Oak, 1.5 oz – 15, 0.75 oz – 8 | |
| Auchentoshan 12yr, 1.5 oz – 14 | |
| Ardbeg 10yr, Island Ardbeg, 1.5 oz – 13 | |
| Balvenie Doublewood 12yr Speyside, 1.5 oz – 15, 0.75 oz – 8 | |
| Balvenie Caribbean Cask 14yr Speyside, 1.5 oz – 21, 0.75 oz – 11 | |
| Balvenie Portwood 21yr Highland, 1.5 oz – 56, 0.75 oz – 28 | |
| Bowmore 12yr Lowlands, 1.5 oz – 17, 0.75 oz – 9 | |
| Dalmore 12yr Highland, 1.5 oz – 17, 0.75 oz – 9 | |
| Dalmore 15yr Highland, 1.5 oz – 31, 0.75 oz – 16 | |
| Dalmore 18yr Highland, 1.5 oz – 43, 0.75 oz – 22 | |
| Dalmore Portwood 21yr Highland, 1.5 oz – 29, 0.75 oz – 14 | |
| Dewar’s White Label, 1.5 oz – 12 | |
| Glendronach 12yr Speyside, 1.5 oz – 17, 0.75 oz – 9 | |
| Glenfiddich 12yr Speyside, 1.5 oz – 14 | |
| Glenfiddich 18yr Speyside, 1.5 oz – 29, 0.75 oz – 14 | |
| Glenfiddich 21yr Speyside, 1.5 oz – 35, 0.75 oz – 18 | |
| Glenlivet Founders Reserve Speyside, 1.5 oz – 12 | |
| Glenlivet Caribbean Reserve Speyside, 1.5 oz – 15, 0.75 oz – 8 | |
| Glenlivet 12yr Speyside, 1.5 oz – 14 | |
| Glenlivet 14yr Cognac Casks, Speyside, 1.5 oz – 15, 0.75 oz – 8 | |
| Glenlivet 15yr French Oak, 1.5 oz – 19, 0.75 oz – 10 | |
| Glenlivet Nadurra First Fill Speyside, 1.5 oz – 21, 0.75 oz – 11 | |
| Glenmorangie 10yr Speyside, 1.5 oz – 12 | |
| Glenmorangie Quinta Ruban 14yr, 1.5 oz – 17, 0.75 oz – 9 | |
| Glenmorangie Lasanta Sherry Cask, 1.5 oz – 15, 0.75 oz – 8 | |
| Glenmorangie 18yr Speyside, 1.5 oz – 29, 0.75 oz – 15 | |
| Glenmorangie Nectar d’Or Speyside, 1.5 oz – 17, 0.75 oz – 9 | |
| Glenmorangie Signet S.M. Speyside, 1.5 oz – 35, 0.75 oz – 18 | |
| Glenrothes 10yr Speyside, 1.5 oz – 12 | |
| Highland Park 12yr, 1.5 oz – 15, 0.75 oz – 8 | |
| Highland Park 18yr, 1.5 oz – 31, 0.75 oz – 16 | |
| Highland Park Magnus Island, 1.5 oz – 13 | |
| Johnnie Walker Black, 1.5 oz – 13 | |
| Johnnie Walker Blue, 1.5 oz – 43, 0.75 oz – 22 | |
| Johnnie Walker Red, 1.5 oz – 12 | |
| Lagavulin 16yr, 1.5 oz – 21, 0.75 oz – 11 | |
| Laphroaig 10yr, 1.5 oz – 15, 0.75 oz – 8 | |
| Laphroaig Quarter Cask, 1.5 oz – 17, 0.75 oz – 9 | |
| Macallan Double Cask 12yr Highland, 1.5 oz – 17, 0.75 oz – 9 | |
| Macallan 15yr Highland, 1.5 oz – 29, 0.75 oz – 15 | |
| Macallan 18yr Highland, 1.5 oz – 65, 0.75 oz – 33 | |
| Macallan Estate Highland, 1.5 oz – 56, 0.75 oz – 28 | |
| Macallan Rare Cask Highland, 1.5 oz – 59, 0.75 oz – 30 | |
| Macallan Edition #6, 1.5 oz – 29 | |
| Oban 14yr, 1.5 oz – 19, 0.75 oz – 10 | |
| Talisker 10yr Island, 1.5 oz – 17, 0.75 oz – 9 | |
| KID’S MENU | |
| Breakfast | |
| Pancakes | |
| Eggs Your Way | |
| Waffles | |
| Lunch & Dinner | |
| Chicken Tenders | |
| Grilled Cheese | |
| PB&J | |
| Grilled Mahi | |
| LATE AFTERNOON | |
| Main | |
| Artisan Charcuterie, 22 or Cheese only, 18 selection of regional meats & cheeses, honeycomb, almonds, preserves, baguette |
|
| Grouper Fish Spread, 11 house smoked, grilled pita, lavosh |
|
| Tomato Bisque, 9 creamy tomato basil bisque |
|
| Sunburst Salad, 12 mixed greens, strawberries, raspberries, toasted walnuts, feta cheese, white balsamic vinaigrette |
|
| Front Street Wedge, 12 iceberg, blue cheese, nueske bacon, tomato, pickled onion, blue cheese dressing |
|
| Caesar, 9 chopped romaine, parmesan crisps, fried capers, shaved parmesan |
|
| Bacon Cheddar Burger*, 15 8 oz angus beef, applewood bacon, sliced cheddar, shaved lettuce, tomato, pickled onions, french fries |
|
| French Fries, 7 | |
| Kids Menu | |
| Chicken Tenders, 7 | |
| Grilled Cheese, 7 | |
| Peanut Butter & Jelly, 7 | |
| Thanksgiving Dinner 2021 | |
| Appetizers | |
| Honey Baked Pork Belly, 11 sweet potato puree, toasted marshmallow, candied pecans |
|
| Fried Calamari, 14 tossed with shredded cabbage, harissa aioli dipping sauce |
|
| Butternut Squash Bisque, 10 tasso ham, fried sage |
|
| Charcuterie, 22 imported & domestic cheeses, cured meats, honey comb, preserves, grapes, artisanal crackers |
|
| Wahoo Fish Spread, 11 house smoked, grilled pita, lavosh |
|
| Salads | |
| Autumn Salad, 7 candied walnuts, crisp granny smith apples, crumbled feta, cranberry vinaigrette |
|
| Caesar Salad, 9 polenta croutons, house made dressing, shaved parmesan |
|
| Entrées | |
| Organic Roast Turkey, 29 white & dark meat turkey, whipped potatoes, cornbread dressing, haricot vert, cranberry sauce, housemade turkey gravy |
|
| 12oz Certified Angus Beef Peppercorn Rubbed Prime Rib, 34 whipped potatoes, haricot vert, horseradish cream, au jus |
|
| Crab Stuffed Mahi, 35 parmesan risotto, garlic roasted broccolini |
|
| Sweet Potato Gnocchi, 19 maple cinnamon sage, wild mushrooms, parmesan cream |
|
| Children’s Entrées, 16 | |
| Roast Turkey | |
| Petite Prime Rib | |
| Grilled Mahi | |
| Desserts | |
| Pumpkin Cheesecake, 8 | |
| Southern Pecan Pie, 8 | |
| Chocolate Crunch Torte, 8 | |
| Atlantic Beach Pie, 7 | |
| Bread Pudding, 10 | |
| Cocktails | |
| Painkiller, 14 cruzan rum, coco lopez, pineapple, orange juices, sailor jerry rum float, nutmeg |
|
| Blood Orange Cosmo, 13 absolut, blood orange puree, triple sec orange |
|
| Dirty Mother, 14 mother earth gin, olive juice, hand stuffed blue cheese olives |
|
| Beaufort Mule, 12 vodka, cranberry, ginger beer, simple syrup, lime |
|
| Blueberry Fields Forever, 13 vanilla vodka, kettle citron, blueberry cordial, st. germain, cinnamon, lemon |
|
| I’ll Have What She’s Having, 12 hendricks, aperol, orange juice, prosecco |
|
| Cucumber Mojito, 11 cruzan light rum, cucumber, mint, lemon, lime, simple syrup, soda |
|
| Rdu – Gdl, 12 jalapeño infused sauza, blueberry cordial, cointreau, lime |
|
| Berry Basil Lemonade, 13 tito’s, fresh berries, basil, lemon, soda |
|
| Draft | |
| Mill Whistle Gas Can Red, 6 | |
| Sierra Nevada Pale Ale, 6 | |
| Crystal Coast Brewing Atlantic Beach Blonde, 8 | |
| Shortway Brewing Pumpkin Wheat, 6 | |
| Fishtown Brewhouse Flounder Eye PA, 6 | |
| Tight Lines Brewing Peach Bum, 6 | |
| Southern Pines Malty by Nature Ale, 6 | |
| Wicked Weed Pernicious IPA, 6 | |
| By the Bottle | |
| O’Doules Amber, 4 | |
| Angry Orchard Crisp Apple, 5 | |
| Truly Wild Berry Hard Seltzer, 5 | |
| Lagunitas IPA, 5 | |
| Redbridge Gluten Free, 5 | |
| Michelob Ultra, 5 | |
| Budweiser, 5 | |
| Bud Lite, 5 | |
| Corona Extra, 6 | |
| Duck Rabbit Amber, 6 | |
| Sam Adams Summer Ale, 6 | |
| Sierra Nevada Hazy Little Thing IPA, 6 | |
| Alagash White Witbier, 6 | |
| Chimay Doree, 10 | |
| Olde Mecklenburg Copper, 6 | |
| Sparkling | |
| Ruffino Prosecco, Italy | $10.00 |
| Tintero Muscato d’Asti, Italy | $9.00 |
| Freixenet Cava Sparkling Brut, Penedés | $7.00 |
| White Wines | |
| Fess Parker Chardonnay, Santa Barbara | $10.00 |
| Simi Chardonnay, Sonoma | $12.00 |
| Kim Crawford Sauvignon Blanc, New Zealand | $10.00 |
| Primarius Pinot Gris, Willamette Valley | $9.00 |
| Caposaldo Pinot Grigio, Veneto | $7.00 |
| KungFuGirl Riesling, Ancient Lakes | $8.00 |
| Skeleton Gruner Veltliner, Austria | $7.00 |
| Conundrum White Blend, California | $11.00 |
| Belleruche Rose, Rhone | $9.00 |
| Corovin by Ounce | |
| Corovin by Ounce select offerings of special wines offered for a limited time |
|
| Red Wines | |
| Cloudfall Pinot Noir, Monterey | $10.00 |
| Browne Heritage Pinot Noir, Willamette Valley | $14.00 |
| Chateau Souverain Merlot, California | $7.00 |
| Rodney Strong Upshot Red Blend, California | $12.00 |
| Penfolds Koonunga Hill Shiraz, South Australia | $11.00 |
| Pure Paso, J. Lohr, Paso Robles | $15.00 |
| Vive, Alta Vista, Malbec, Argentinia | $8.00 |
| Sean Minor Cabernet, Napa | $10.00 |
| Substance Cabernet, Washington | $11.00 |
| Christmas Dinner 2021 | |
| Starters | |
| Butternut Squash Bisque, 9 tasso ham, Fried Sage |
|
| Blackened Shrimp & Grits, 13 fried green tomato, chipotle grits, strawberry pico |
|
| Charcuterie, 22 imported & domestic cheeses, cured meats, honeycomb preserves, grapes, artisanal crackers |
|
| Wahoo Fish Spread, 11 house smoked, grilled pita, lavosh |
|
| Salads | |
| Winter Salad, 8 dried cherries, spiced walnuts, feta, pomegranate vinaigrette |
|
| Caesar Salad, 9 parmesan tuille, polenta croutons, housemade dressing |
|
| Entrees | |
| Cast Iron Tenderloin of Beef, 42 whipped potatoes, grilled asparagus, black garlic demi-glace |
|
| Pan Seared Grouper, 34 parmesan risotto, roasted tomato, artichoke |
|
| All Natural Brick Chicken, 25 sage salt, haricot vert, macaroni & cheese |
|
| Lobster Pasta, 29 bucatini, onion, celery, garlic, basil cream |
|
| Grilled Cauliflower Steak, 19 green lentils, seasonal vegetables, soy vinaigrette |
|
| Desserts | |
| Desserts Chef’s Choice of Desserts |
|
| Cocktails | |
| Painkiller, 14 cruzan rum, coco lopez, pineapple, orange juices, sailor jerry rum float, nutmeg |
|
| Blood Orange Cosmo, 13 abolut, blood orange puree, triple sec orange bitters |
|
| Dirty Mother, 14 mother earth gin, olive juice, hand stuffed blue cheese olives |
|
| Beaufort Mule, 12 vodka, cranberry, ginger beer simple syrup, lime |
|
| Blueberry Fields Forever, 13 vanilla vodka, kettle citron, blueberry cordial st. germain, cinnamon, lemon |
|
| I’ll Have What She’s Having, 12 hendricks, aperol, orange juice, prosecco |
|
| Cucumber Mojito, 11 cruzan light rum, cucumber, mint, lemon lime, simple syrup, soda |
|
| RDU – GDL, 12 jalapeño infused sauza, blueberry cordial cointreau, lime |
|
| Berry Basil Lemonade, 13 tito’s, fresh berries, basil lemon, soda |
|
| Draft | |
| Mill Whistle Gas Can Red, 6 | |
| Sierra Nevada Pale Ale, 6 | |
| Crystal Coast Brewing Atlantic Beach Blonde, 6 | |
| Bells Two Hearted Ale, 6 | |
| Tight Lines Brewing Peach Bum, 6 | |
| Southern Pines Malty by Nature Ale, 6 | |
| Wicked Weed Pernicious IPA, 6 | |
| By the Bottle | |
| O’Doules Amber, 4 | |
| Angry Orchard Crisp Apple, 5 | |
| Truly Wild Berry Hard Seltzer, 5 | |
| Lagunitas IPA, 5 | |
| Redbridge, 5 | |
| Michelob Ultra, 5 | |
| Budweiser, 5 | |
| Bud Lite, 5 | |
| Corona Extra, 6 | |
| Duck Rabbit Amber, 6 | |
| Sam Adams Summer Ale, 6 | |
| Sierra Nevada Hazy Little Thing IPA, 6 | |
| Allagash White Witbier, 6 | |
| Chimay Doree, 10 | |
| Olde Mecklenburg Copper, 6 | |
| Sparkling | |
| Ruffino Prosecco, Italy | $10.00 |
| Tintero Muscato d’Asti, Italy | $9.00 |
| Freixenet Cava Sparkling Brut, Penedés | $7.00 |
| White Wines | |
| Fess Parker Chardonnay, Santa Barbara | $10.00 |
| Simi Chardonnay, Sonoma | $12.00 |
| Kim Crawford Sauvignon Blanc, New Zealand | $10.00 |
| Primarius Pinot Gris, Willamette Valley | $9.00 |
| Caposaldo Pinot Grigio, Veneto | $7.00 |
| KungFuGirl Riesling, Ancient Lakes | $8.00 |
| Skeleton Gruner Veltliner, Austria | $7.00 |
| Conundrum White Blend, California | $11.00 |
| Belleruche Rose, Rhone | $9.00 |
| Red Wines | |
| Cloudfall Pinot Noir, Monterey | $10.00 |
| Robert Mondavi Pinot Noir, California | $8.00 |
| Charles & Charles Merlot, Columbia Valley | $7.00 |
| Conundrum Red Blend, California | $12.00 |
| Penfolds Koonunga Hill Shiraz, South Australia | $11.00 |
| Pure Paso, J. Lohr, Paso Robles | $15.00 |
| Vive, Alta Vista, Malbec, Argentinia | $8.00 |
| Sean Minor Cabernet, Napa | $10.00 |
| Substance Cabernet, Washington | $11.00 |
| New Year’s Eve Menu | |
| Appetizers | |
| Artisan Charcuterie, 22 selection of regional meats & cheeses, honeycomb, almonds, preserves, baguette Cheese Only |
|
| Crispy Pork Belly, 11 heritage pork, brussel leaves, sweet potatoes, bourbon glaze |
|
| Onion Soup, 9 swiss, provolone & manchego cheese crouton |
|
| Crab Cakes, 16 avocado puree, fennel salad, citrus |
|
| Cracklin’ Shrimp, 13 lightly fried, thai chili sauce, cucumber salad |
|
| Caesar, 9 baby romaine, polenta croutons, shaved parmesan |
|
| Front Street Wedge, 10 iceberg, blue cheese, nueske bacon, tomato, pickled onion, buttermilk ranch |
|
| Sweet Potato Gnocchi, 12 wild mushrooms, parmesan cheese, sage brown butter |
|
| Wahoo Fish Spread, 11 house smoked, grilled pita, lavosh |
|
| Tuna Poke, 11 local yellowfin tuna, fried wonton crisp, sesame soy marinade |
|
| Entrées | |
| Local Mahi Mahi, 29 crab stuffed, tomato & feta orzo, lemon butter sauce |
|
| Pan Seared Grouper, 34 parmesan risotto, roasted tomato artichoke, parmesan broth |
|
| 34° North Shrimp & Grits, 25 local shrimp, tasso ham, red eye gravy, grits |
|
| All Natural Crispy Chicken, 22 mushroom farro, green beans, honey butter |
|
| Heritage Pork Chop*, 26 four cheese macaroni, braised collards, bourbon glaze |
|
| Grilled Cauliflower Steak, 19 green lentils, seasonal vegetables, soy vinaigrette |
|
| Sides, 7 | |
| Green Beans | |
| Grilled Asparagus | |
| Collard Greens | |
| Parmesan Risotto | |
| Roasted Mushrooms | |
| French Fries | |
| Four Cheese Macaroni | |
| Butcher’s Cuts | |
| Center Cut Filet, 42 | |
| New York Strip*, 37 | |
| Ribeye Steak*, 44 | |
| Seafood Feature | |
| Southern Cioppino, 29 grouper, clams, shrimp, black eyed peas, okra, onions & bell peppers in tomato & white wine broth |
|
… View more
Order and Reservations
Reservations: 34degreesnorthrestaurant.comopentable.com
Contact 34° North Restaurant
Address: 2440 Lennoxville Rd, Beaufort, NC 28516
Phone: (252) 838-7250
Website: https://www.34degreesnorthrestaurant.com/
Hours
| Saturday | 8AM–3PM, 5–9PM |
| Sunday | 8AM–3PM, 5–9PM |
| Monday | 8AM–3PM, 5–9PM |
| Tuesday | 8AM–3PM, 5–9PM |
| Wednesday | 8AM–3PM, 5–9PM |
| Thursday | 8AM–3PM, 5–9PM |
| Friday | 8AM–3PM, 5–9PM |
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