Upscale locavore American fare from the namesake chef in a restored, rustic-chic 1833 home.
4.3 – 574 reviews $$$ • American restaurant
Menu
| Dinner | |
| Starters | |
| Tuna Tartare Avocado, Radish and Ginger Marinade |
$25.00 |
| Crispy Salmon Sushi Chipotle Mayonnaise, Soy Glaze |
$20.00 |
| Kale Salad Parmesan Dressing, Croutons, Mint |
$20.00 |
| Burrata with Fig Compote Tarragon, and Olive Oil |
$20.00 |
| Green Chickpea Hummus Fall Vegetable Crudite, Warm Pita |
$21.00 |
| Steamed Shrimp Salad Mesclun, Avocado, Truffle Vinaigrette, Champagne Dressing |
$25.00 |
| Lightly Fried Calamari Citrus Chili Sauce |
$25.00 |
| Beets Salad Fresh Goat Cheese, Chervil and Black Pepper |
$21.00 |
| Butternut Squash Soup Wild Mushrooms |
$15.00 |
| Mains | |
| Whole Roasted Cauliflower Tumeric-Tahini Sauce, Pomegranate |
$30.00 |
| Poppyseed Crusted Salmon Sweet and Sour Carrot Sauce, Basil |
$34.00 |
| Rigatoni with Meatballs Smoked Chili-Tomato Ragu |
$32.00 |
| Roasted Maine Lobster Oregano, Chili |
$48.00 |
| Cheddar Cheeseburger Frizzled Onions, Yuzu Pickles with Fries |
$22.00 |
| Parmesan Crusted Organic Chicken Salsify, Basil, and Lemon Butter |
$32.00 |
| Beef Tenderloin Smooth parsnips, Roasted Brussel Sprouts and Miso-Mustard |
$44.00 |
| Sides | |
| Sauteed Spinach Mint and Basil |
$10.00 |
| Grilled Broccoli Rabe Garlic, Chili, Lemon |
$10.00 |
| Mashed Potatoes | $10.00 |
| French Fries | $10.00 |
| Brussel Sprouts Herbs & Aged Balsamic |
$10.00 |
| Dessert | |
| Malted Chocolate Layer Cake Marshmallow Frosting |
$14.00 |
| Carrot Cake Cream Cheese Frosting |
$14.00 |
| Warm Apple Pie with Vanilla Ice Cream |
$12.00 |
| Giant Chocolate Chip Cookie | $9.00 |
| Hot Apple Cider | $8.00 |
| Dante Cocktails | |
| Old Fashioned Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters |
|
| Dante’s Negroni Bombay Sapphire, Campari, Martini Rossi |
|
| Martini With A Twist Absolut Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime |
|
| Cocktails | |
| Raspberry Lychee Bellini Prosecco, Raspberry, Lychee |
$16.00 |
| Concord Grape Mimosa Cremant, Concord Grape |
$16.00 |
| Classic Negroni Hendricks Gin, Campari, Carpano Antica Formula Vermouth |
$17.00 |
| Ginger Margarita El Jimador Reposado Tequila, Cointreau, Ginger, Lime |
$16.00 |
| Bottle Beers | |
| Meteor, Pilsner, FR | $11.00 |
| Five Boroughs, Tiny Juicy IPA, NY | $11.00 |
| Braven Brewing Co., Crowded Places New England IPA, NY | $16.00 |
| Montauk Brewing Co., Pumpkin Ale, NY | $12.00 |
| Founders Brewing Co., Scotch Style Ale, MI | $14.00 |
| Wine | |
| Dessert Wine | |
| Carmes de Rieussec 2015, Sauternes FR | $16.00 |
| Champagne & Sparkling | |
| Brut Champagne, Roger Coulon Heritage NV, Vringy, FR | $88.00 |
| Brut Champagne, Louis Roederer NV, Reims FR | $98.00 |
| Brut Champagne, Pol Roger NV, Épernay FR | $108.00 |
| Brut Champagne, Pierre Gimmonet & Fils Cuvee Paradoxe, 2008, Ay, FR | $249.00 |
| Brut Champagne, Billecart Salmon Jean – Georges NV, Mareil – Sur – Ay, FR | $348.00 |
| White Wine | |
| Riesling, Alzinger 2018 Federspiel, Wachau AU | $68.00 |
| Riesling, Albert Boxler 2016, Alsace, FR | $108.00 |
| Riesling, Hugel 2018, Alsace FR | $68.00 |
| Riesling, Nigl Senftenberger Pellingen 2012, Kremstal | $139.00 |
| Riesling, Trimbach 2009 Clos St Hune Alsace FR | $488.00 |
| Sauvignon Blanc, Dipoli, Voglar 2015, Egna – Alto Adige, IT | $79.00 |
| Sauvignon Blanc, Jericho Canyon 2017, Napa Valley, CA | $111.00 |
| Sauvignon Blanc, Lucien Crochet Sancerre 2018, Loire Valley FR | $80.00 |
| Sauvignon Blanc, Domaine Francois Cotat Les Grande Cotes 2019, Sancerre, FR | $158.00 |
| Sylvaner, Manni Nossing 2018, Alto Adige, IT | $68.00 |
| Albarino, El Jardin De Lucia 2017 Rias Baixas SP | $68.00 |
| Verdicchio Dei Castilli Di Jesi, La Marca Di San Michele 2016, IT | $58.00 |
| Erbaluce Di Caluso, Luigi Ferrando ‘La Torrazza’ 2019, IT | $58.00 |
| Gruner Veltliner, Malat 2017, Kremstal, AU | $78.00 |
| Gruner Veltliner, Stift Goettweig 2014, Kremstal, AU | $58.00 |
| Gewurztraminer, Albert Boxler 2015, Alsace FR | $68.00 |
| Muscat, Michel Fonne 2014 Alsace FR | $66.00 |
| Pinot Gris, Domaine Ostertag Les Jardins 2016 | $99.00 |
| Chardonnay, Domaine Billaud – Simon 2017, Chablis, FR | $108.00 |
| Chardonnay, Vincent Bouzereau Puligny – Montrachet 1er Cru Folatieres 2016, FR | $318.00 |
| Chardonnay, Domaine Cheveau 2018, Pouilly – Fuisse, Burgundy, FR | $78.00 |
| Chardonnay, Clos Des Rocs 2017, Pouilly – Loche, Burgundy, FR | $68.00 |
| Chardonnay, B . Kosuge 2016, Sonoma, CA | $108.00 |
| Chardonnay, Chanin 2016, Santa Rita Hills, CA | $118.00 |
| Chardonnay, Remi Jobard, 2017 Meursault 1er Cru Le Poruzots – Dessus, FR | $348.00 |
| Chardonnay, Lutum Durell Vineyard 2015, Sonoma Coast, CA | $219.00 |
| Chardonnay, Kistler 2018, Sonoma Coast, CA | $175.00 |
| Chardonnay Ramey 2017, Russian River Valley, CA | $118.00 |
| Rose Wine | |
| Grenache Blend, Domaine Ott By Ott 2018, Provence, FR | $108.00 |
| Red Wine | |
| Pinot Noir, Anthill Farms 2018, Sonoma Coast, CA | $108.00 |
| Pinot Noir, Bethel Heights 2017, Willamette Valley, OR | $108.00 |
| Pinot Noir, Chanin Los Alamos Vineyard, 2014, Santa Barbara CA | $119.00 |
| Pinot Noir, Joyce 2018, Submarine Canyon Monterey, CA | $78.00 |
| Pinot Noir, Domaine Michel Lafarge 2017, Beane Clos Des Aigrots, Burgundy FR | $229.00 |
| Pinot Noir, Sylvain Pataille Marsannay, Burgundy, FR | $156.00 |
| Pinot Noir, Chateau De La Maltroye 2012 Chassagne – Montrachet 1er Clos St . Jean, Burgundy, FR | $175.00 |
| Pinot Noir, Chateau De La Maltroye Chassagne – Montrachet 1er La Boudriotte, Burgundy, FR | $150.00 |
| Pinot Noir, Peay 2018, Sonoma Coast, CA | $112.00 |
| Pinot Noir, Soliste Narcisse 2016, Sonoma Coast | $143.00 |
| Nebbiolo, Giacomo Fenocchio Bussia 2016, Barolo, Piemonte, IT | $155.00 |
| Nebbiolo, Oddero Figli Luigi, 2009, Barolo, Piedmonte, IT | $258.00 |
| Sangiovese, Villa Di Geggiano 2013, Chianti Classico, Tuscany, IT | $98.00 |
| Sangiovese, Il Poggione 2015, Brunello Di Montalcino, IT | $220.00 |
| Tempranillo, Dominio Del Aguila 2016, Ribera Del Duero, SP | $78.00 |
| Grenache Blend, Domaine Bois De Boursan, Chateauneuf – Du – Pape 2016, FR | $108.00 |
| Grenache Blend, Domaine Brun – Avril 2016, Chateauneuf – Du – Pape, FR | $135.00 |
| Cabernet Sauvignon, Ridge Estate 2018, Sonoma, CA | $188.00 |
| Cabernet Blend, Napanook 2016, Napa Valley, CA | $168.00 |
| Cabernet Blend, Chateau Puy – Blanquet St . Emillion Grand Cru 2016, Bordeaux, FR | $88.00 |
| Shiraz, d’Arenberg The Dead Arm 2016, Mclaren Vale, AU | $121.00 |
| Shiraz, Hewitson Ned & Henry’s 2017, Barossa Valley AU | $88.00 |
| Brunch | |
| Starters | |
| Tuna Tartare Avocado, Radish, Ginger Marinade |
$25.00 |
| Crispy Salmon Sushi Chipotle Mayonnaise and Soy Glaze |
$20.00 |
| Butternut Squash Soup Wild Mushrooms |
$15.00 |
| Fried Calamari Citrus-Chili Emulsion and Cilantro |
$25.00 |
| Salad | |
| Kale Salad with Parmesan Dressing, Croutons, Mint |
$20.00 |
| Beets with Fresh Goat Cheese Chervil and Black Pepper |
$21.00 |
| Steamed Shrimp Salad Avocado, Tomato, Truffle Vinaigrette, Champagne Dressing |
$25.00 |
| Pizza and Pasta | |
| Black Truffle Fontina Cheese Pizza |
$24.00 |
| Tomato and Mozzarella Pizza with Basil |
$19.00 |
| Rigatoni with Meatballs and Smoked Chili-Tomato Ragu |
$32.00 |
| Brunch | |
| Avocado Toast with Sunflower Seeds and Red Chili Flakes |
$12.00 |
| Eggs Benedict Smoked Ham, Spinach or Smoked Salmon |
$25.00 |
| Zucchini and Tomato Frittata Goat Cheese, Basil and French Fries |
$20.00 |
| Crunchy Brioche French Toast Caramelized Apple, Crispy Bacon and Cinnamon Sugar |
$22.00 |
| Buttermilk Pancakes Berries and Maple Syrup |
$19.00 |
| Entrees | |
| Poppyseed Crusted Salmon Sweet and sour Carrot Sauce with Basil |
$34.00 |
| Roasted Maine Lobster Habenero Lime Sauce, Cucumber, Mint |
$48.00 |
| Cheddar Cheeseburger Frizzled Onions and Yuzu Pickles, with Fries |
$22.00 |
| Organic Chicken Milanese Arugula, Tomatoes, Red Wine Vinaigrette |
$28.00 |
| Sides | |
| Sautéed Spinach with Herbs |
|
| French Fries | |
| Potatoes | |
| Cocktails | |
| Raspberry Lychee Bellini Prosecco, Raspberry, Lychee |
$16.00 |
| Concord Grape Mimosa Cremant, Concord Grape |
$16.00 |
| Classic Negroni Hendricks Gin, Campari, Carpano Antica Formula Vermouth |
$17.00 |
| Ginger Margarita El Jimador Reposado Tequila, Cointreau, Ginger, Lime |
$16.00 |
| Thanksgiving | |
| Appetizers | |
| Tuna Tartare Avocado, Radish and Soy-Ginger Sauce |
|
| Tender Beets Coconut Yogurt and Pink Lady Apples |
|
| Broccoli And Kale Salad Grainy Mustard Salad, Hardboiled Egg and Mint |
|
| Butternut Squash Soup Oyster Mushrooms and Chives |
|
| Black Truffle and Fontina Pizza | |
| Entrees | |
| Faroe Island Salmon Mashed Potatoes, Brussels Sprouts, Truffle Vinaigrette |
|
| Roasted Black Sea Bass Cauliflower, Spaetzle and Poppy Seed-Mustard Emulsion |
|
| Roasted Organic Turkey Sourdough Mushroom Stuffing, Mashed Potatoes, Cranberry Compote, Brussels Sprouts and Gravy |
|
| Veal Milanese Escarole, Pecans, Sour Cherries and Lemon-Shallot Dressing |
|
| Grilled Brant Farms Beef Sirlion Broccoli Rabe, Fermented Chili Butter, Crushed Sesame and Basil |
|
| Desserts | |
| Warm Apple Pie | |
| Spiced Pumpkin Pie | |
| Dark Chocolate Pecan Pie | |
| Thanksgiving to Go | |
| Whole Roasted Organic Turkey | |
| Sourdough Stuffing Cranberry Compote Ginger and Orange Zest Gravy Mashed Potatoes Roasted Delicata Squash with Sage Sauteed Brussels Sprouts and Crosnes with Garlic and Rosemary |
|
| Roasted Mushrooms with Herbs Spiced Pumpkin Pie |
|
| Curbside Pickup | |
| Appetizers | |
| Tuna Tartare Avocado, Radish and Ginger Dressing |
$25.00 |
| Build Your Own Crispy Salmon Sushi | $20.00 |
| Steamed Shrimp Salad Mesclun, Avocado, Truffle Vinaigrette, Champagne Dressing |
$25.00 |
| Kale Salad With Parmesan Dressing, Croutons, Mint |
$20.00 |
| Burrata with Fig Compote, Aged Balsamic Vinegar, Olive Oil, Tarragon |
$20.00 |
| Fresh Green Chickpea Hummus With spring vegetable crudites and pita |
$20.00 |
| Lightly Fried Calamari With citrus-chili sauce |
$25.00 |
| Beets Salad Fresh Goat Cheese, Chervil, Black Pepper |
$21.00 |
| Butternut Squash Soup Wild Mushrooms |
$15.00 |
| 10 Inch Pizzas | |
| Spinach Pie With fresh herbs and goat cheese |
$22.00 |
| Mozzarella and Tomato Pizza | $19.00 |
| Black Truffle and Fontina Pizza | $24.00 |
| Mains | |
| Rigatoni with Meatballs With smoked chili-tomato ragu |
$32.00 |
| Poppyseed Crusted Salmon Sweet and Sour Carrot Sauce, Basil |
$34.00 |
| Beef Tenderloin Smooth parsnips, Roasted Brussel Sprouts and Miso-Mustard |
$44.00 |
| Roasted Maine Lobster With Oregano, and Chili |
$48.00 |
| Cheddar Cheeseburger Frizzled Onions, Yuzu Pickles and Fries |
$22.00 |
| Parmesan Crusted Organic Chicken Spinash, Basil and Lemon |
$32.00 |
| Whole Roasted Cauliflower With turmeric-tahini sauce and pomegranate. Napkins and Utensils will not be provided. |
$30.00 |
| Family Style | |
| Whole Roasted Chicken Mashed Potatoes and Asparagus. Please note that each order will require a one and a half (1.5) hour preparation time |
$78.00 |
| Sides | |
| Mashed Potatoes | $10.00 |
| French Fries | $10.00 |
| Grilled Broccoli Rabe With Chili Flakes and Lemon |
$10.00 |
| Sauteed Spinach Mint and Basil |
$10.00 |
| Brussel Sprouts Herbs and Aged Balsamic |
$10.00 |
| Desserts | |
| Malted Chocolate Layer Cake#1 Marshmallow Frosting (By the Slice) |
$14.00 |
| Carrot Cake with Cream Cheese Frosting By the Slice |
$14.00 |
| Malted Chocolate Layer Cake #2 Marshmallow Frosting (Whole, serves 8 to 10 guests) |
$78.00 |
| Carrot Cake with Cream Cheese Frosting Whole, serves 8 to 10 guests |
$78.00 |
| Warm Apple Pie with vanilla ice cream | $12.00 |
| Chocolate Chip Cookies By the Piece |
$9.00 |
| Cocktails | |
| Ginger Margarita Reposado Tequila, Ginger-Lime syrup, Cointreau, Ginger salt |
$16.00 |
| Negroni Dante Gin, Campari, Carpano Antica Vermouth |
$32.00 |
| Raspberry Lychee Bellini Serves 6 and comes with a 750ml bottle of Prosecco |
$38.00 |
| Beers | |
| Meteor Pils, FR | $12.00 |
| Braven Brewing Co., Crowded Places New England IPA, NY | $16.00 |
| Montauk Brewing Co., Pumpkin Ale, NY | $12.00 |
| Five Boroughs Brewing Co., Tiny Juicy IPA, NY | $11.00 |
| Sparkling Wines | |
| Prosecco, Bisol Jeio NV, Veneto, IT | $58.00 |
| Brut Cremant d’Alsace, Keuntz-Bas NV, Alsace, FR | $65.00 |
| Brut Champagne, La Caravelle, Cuvee Nina NV, FR | $89.00 |
| Brut Champagne, Roger Coulon NV, Vrigny, FR | $88.00 |
| Brut Rose Champagne, Billecart-Salmon, Cuvee Jean-Georges NV, FR | $248.00 |
| Brut Champagne, Pierre Gimmonet & Fils, Cuvée Paradoxe 2008, Aÿ, FR | $249.00 |
| White Wines | |
| Pinot Grigio, San Giorgio 2019, Veneto, IT | $57.00 |
| Sauvignon Blanc, Domaine Du Salvard Unique 2019, Loire, FR | $80.00 |
| Chardonnay, Yannick Cardiou 2018, Chablis, FR | $80.00 |
| Chardonnay, Ramey 2017, Russian River Valley, CA | $118.00 |
| Riesling, Albert Boxler 2016, Alsace, FR | $109.00 |
| Riesling, Nigl Senftenberger Pellingen 2012, Kremstal, AU | $139.00 |
| Erbaluce Di Caluso, Luigi Ferrando ‘La Torrazza’ 2019, IT | $58.00 |
| Sylvaner, Manni Nossing 2018, Alto Adige, IT | $68.00 |
| Rose Wines | |
| Grenache, Mirabeau 2019, Cotes de Provence, FR | $78.00 |
| Red Wines | |
| Pinot Noir, Chapter 24 Vineyards, Cuvée JG 2017, Willamette Valley, OR | $81.00 |
| Pinot Noir, Chanin 2014, Santa Barbara, CA | $119.00 |
| Pinot Noir, Joyce 2018, Submarine Canyon Monterey, CA | $78.00 |
| Grenache, Clovis 2019, Cotes Du Rhone, Rhone Valley, FR | $58.00 |
| Cabernet Sauvignon, Primary Wine & Co. 2017, CA | $73.00 |
| Shiraz, Hewitson Ned & Henry’s 2017, Barossa Valley AU | $88.00 |
| Spirits | |
| Tito’s Vodka (1 Liter) | $40.00 |
| Ketel One Vodka (1 Liter) | $60.00 |
| Casamigos Tequila Blanco (1 Liter) | $65.00 |
| Casamigos Reposado Tequila (1 Liter) | $70.00 |
| Flora de Cana Extra Secco 4 yr Rum (1 Liter) | $40.00 |
| Campari (1 Liter) | $45.00 |
| Johnnie Walker Black (1 Liter) | $65.00 |
| Bulleit Bourbon (1 Liter) | $65.00 |
| Hendricks (1 Liter) | $65.00 |
| Bottled Water | |
| Fiji Still Water (32oz) | $10.00 |
| San Pellegrino Sparkling Water (32oz) | $10.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact The Inn at Pound Ridge by Jean-Georges
Address: 258 Westchester Ave, Pound Ridge, NY 10576
Phone: (914) 764-1400
Website: http://www.theinnatpoundridge.com/
Hours
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 12–3PM, 5–9PM |
| Sunday | 12–3PM, 5–9PM |
| Monday | Closed |
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