Contemporary hangout serving a New American menu with an emphasis on paired wines & craft beers.
4.5 – 208 reviews $$$ • American restaurant
Menu
| Dinner | |
| Kettle Creations | |
| Cream of Crab Soup blue crabmeat |
$7.00 |
| Soup of the Day | $6.00 |
| From the Dirt | |
| Baby Spinach Salad* red onions, pecans, warm goat cheese, bacon shallot vinaigrette |
$11.00 |
| Classic Caesar Salad baby romaine, warmed croutons, shaved parmesan |
$9.50 |
| Iceburg “Wedge” smoked bacon, tomatoes, Moody bleu cheese |
$9.50 |
| Blackened Ahi Tuna Salad tuna, napa cabbage, seaweed salad, toasted almonds, sesame soy vinaigrette |
$16.50 |
| Fresh Summer Salad** local watermelon, arugula, red onions, local grape tomatoes, cucumbers, basil vinaigrette |
$12.00 |
| Fresh Burrata local tomatoes, fresh basil, balsamic glaze |
$12.00 |
| Salad Add On Options | |
| Lump Crab | $9.00 |
| Shrimp | $7.00 |
| Fresh Catch | $9.00 |
| Chicken | $6.00 |
| Crab Cake | $9.00 |
| Small Plates & Shares | |
| Baked Crab Pot house made crab dip, toasted flatbread ‘crackers’, sherry |
$14.00 |
| Tuna Bites ahi tuna, seaweed salad, watermelon radish, sriracha aioli |
$14.00 |
| Crispy Fresh Brussels** fresh brussels, ginger soy, mandarin oranges |
$7.00 |
| Town Dock Crispy Calamari flash fried, orange chili sauce |
$12.50 |
| Sautéed Mussels lemon butter sauce, crostini |
$16.00 |
| Nashville Cauliflower southern-style buffalo sauce, bleu cheese crema |
$12.00 |
| Prosciutto Flatbread basil pesto, shredded mozzarella, fresh arugula, parmesan cheese, prosciutto |
$14.00 |
| Supper Plates | |
| Jumbo Crab Cake SoBo’s “warmed coleslaw”, local cabbage, carrots, yukon gold potatoes, remoulade sauce |
$28.00 |
| Filet Mignon Add daily “Surf” option Mkt. 8oz center cut filet, garlic whipped potatoes, asparagus, baby carrots, pan sauce; Ask your server for today’s “surf” seafood pairing |
$38.00 |
| Sustainably Caught Salmon** jasmine rice, diced squash & zucchini, roasted tomatoes, almonds, peach sauce |
$28.00 |
| Duck Breast Carbonara pan seared duck breast, pappardelle pasta, green peas, bacon |
$30.00 |
| Seared Scallops* summer veggies, couscous, fresh local corn sauce, roasted corn |
$32.00 |
| Roasted Fresh Fish of the Day line caught, farro, spring succotash, saffron crema |
$29.00 |
| Airline Chicken** crispy chicken, mashed potatoes, bacon collard greens, whole-grain honey mustard sauce |
$28.00 |
| “Beerstro” Burger 1/2 lb. Wagyu beef, smoked bacon, C.B.F. cheddar, Arturo’s aioli, hand cut truffle fries w/ bleu cheese crumbles |
$18.00 |
| White | |
| Moscato, Seven Daughters, Italy | $8.00 |
| Rose, Row 11, CA | $9.00 |
| J Pinot Gris, CA | $10.00 |
| Reisling, Wente Riverbank, CA | $9.00 |
| Chardonnay, Hess Shirtail, CA | $9.00 |
| Chardonnay, Davis Bynum, CA | $12.00 |
| Sauvignon Blanc, Castoro Cellars | $9.00 |
| Red | |
| Malbec, Hess Select, ARG | $10.00 |
| Red Blend, S.L. The Riddler, CA | $11.00 |
| Merlot, Skyfall, WA | $11.00 |
| Pinot Noir, William Hill, CA | $10.00 |
| Cab, Rodney Strong, CA | $12.00 |
| Cab, Arrowood, CA | $15.00 |
| Cab, Castoro, Cellars, CA | $10.00 |
| Lunch | |
| Kettle Creations | |
| Cream of Crab Soup blue crabmeat |
$7.00 |
| Soup of the Day | $6.00 |
| Sobo’s Classics | |
| All Lump Crab Cake Sandwich signature recipe, local tomato, house remoulade |
$15.00 |
| SoBo’s Signature Club Sandwich turkey, ham, bacon, lettuce, tomato, mayo, Texas toast |
$12.00 |
| Chicken BLT Sandwich lettuce, tomato, applewood bacon, swiss cheese, mayo, ciabatta bread |
$12.00 |
| Small Plates | |
| Crispy Fresh Brussels fresh brussels, ginger soy, mandarin oranges |
$7.00 |
| Town Dock Crispy Calamari flash fried, orange chili sauce |
$12.50 |
| Sautéed Mussels lemon butter sauce, crostini |
$16.00 |
| Nashville Cauliflower southern-style buffalo sauce, bleu cheese crema |
$12.00 |
| Prosciutto Flatbread basil pesto, shredded mozzarella, fresh arugula, parmesan, prosciutto |
|
| From the Dirt | |
| Baby Spinach Salad red onions, pecans, goat cheese, bacon shallot vinaigrette |
$6.00 |
| Classic Caesar Salad baby romaine, warmed croutons, shaved parmesan |
$5.00 |
| Iceburg “Wedge” apple-wood bacon, tomatoes, Firefly Farms bleu cheese |
$6.00 |
| Blackened Ahi Tuna Salad napa cabbage, seaweed salad, toasted almonds, sesame soy vinaigrette |
$16.50 |
| Fresh Summer Salad local watermelon, arugula, red onions, local grape tomatoes, cucumbers, basil vinaigrette |
$12.00 |
| Fresh Burrata local tomatoes, fresh basil, balsamic glaze |
$12.00 |
| Salad Add On Options | |
| Lump Crab | $9.00 |
| Shrimp | $7.00 |
| Fresh Catch | $9.00 |
| Chicken | $6.00 |
| Crab Cake | $9.00 |
| Create Your Own Combo | |
| Create Your Own Combo With salad/sandwich orders of two or more, available ‘half sizes’ |
|
| Burgers | |
| Sobo’s Signature Burger 1/2lb fresh ground beef, crumbled bleu cheese, smoked bacon, caramelized onions |
$14.00 |
| “Beerstro” Burger 1/2lb Wagyu beef, smoked bacon, C.B.F Cheddar, house aioli |
$18.00 |
| “Build Your Own” Burger 1/2lb fresh ground beef, lettuce, tomato, onions; Pick your toppings: ($0.75 options) sliced fresh jalapenos, sautéed mushrooms; ($1.25 options) avocado slices, bleu cheese, swiss, cheddar, American; ($2.50 options) local bacon, fried egg |
$12.00 |
| Sobo’s Famous Tacos | |
| Coleman’s Organic Shredded Chicken (2) Papen Farms DE sweet & sour slaw, queso fresco |
$12.00 |
| Blackened Mahi Mahi (2) Papen Farms DE slaw, house made spice |
$12.00 |
| De-Constructed Ahi Tuna (2) seaweed salad, avocado, jasmine rice, wasabi crema |
$12.00 |
| White | |
| Moscato, Seven Daughters, Italy | $8.00 |
| Rose, Row 11, CA | $9.00 |
| J Pinot Gris, CA | $10.00 |
| Reisling, Wente Riverbank, CA | $9.00 |
| Chardonnay, Hess Shirtail, CA | $9.00 |
| Chardonnay, Davis Bynum, CA | $12.00 |
| Sauvignon Blanc, Castoro Cellars | $9.00 |
| Red | |
| Malbec, Hess Select, ARG | $10.00 |
| Red Blend, S.L. The Riddler, CA | $11.00 |
| Merlot, Skyfall, WA | $11.00 |
| Pinot Noir, William Hill, CA | $10.00 |
| Cab, Rodney Strong, CA | $12.00 |
| Cab, Arrowood, CA | $15.00 |
| Cab, Castoro, Cellars, CA | $10.00 |
| Wine List | |
| By the Glass | |
| Prosecco, La Marca, Italy | $9.00 |
| Brut Sparkling, Segura Viudas, Spain | $8.00 |
| Pinot Grigio, Meridian, California, 2014 | $7.00 |
| Pinot Grigio, Skyfall, Washington, 2014 | $9.00 |
| Sauvignon Blanc, Matua, New Zealand, 2014 | $9.00 |
| Sauvignon Blanc, Wente Louis Mel, CA, 2013 | $9.00 |
| Sauvignon Blanc, J. Lohr, Carol’s, CA, 2012 | $11.00 |
| Chardonnay, J.Lohr, Cypress Vineyards, CA 2014 | $8.00 |
| Chardonnay, Hess Shirtail, California, 2015 | $9.00 |
| Chardonnay, Laguna, Russian River, CA 2014 | $10.00 |
| Chardonnay, Wente “Morning Fog”, CA, 2014 | $9.00 |
| Riesling, Wente Riverbank, Monterey, CA 2012 | $9.00 |
| White Blend, Tenshen White, California, NV | $11.00 |
| Moscato, Seven Daughters, Italy, 2014 | $8.00 |
| By the Bottle | |
| Sparkling Rosé, Chandon, California | $48.00 |
| Pinot Noir Rosé, Wente, California, 2014 | $36.00 |
| Pinot Grigio, King Estate, “Acrobat”, Oregon, 2014 | $34.00 |
| Sauvignon Blanc, Charles Krug, Napa, CA, 2014 | $28.00 |
| Sauvignon Blanc, Decoy, California, 2014 | $50.00 |
| Viognier, Stags Leap, Napa Valley, California, 2013 | $63.00 |
| White Blend, Caymus Conundrum, California, 2012 | $65.00 |
| Chardonnay, “Wente Eric’s Small Lot”, CA, 2012 | $46.00 |
| Chardonnay, Alexander Valley Vineyards, CA, 2012 | $40.00 |
| Chardonnay, Mondavi’s “Divining Rod”, CA, 2011 | $41.00 |
| Chardonnay, Mer Soleil, Santa Lucia, CA, 2013 | $48.00 |
| Chardonnay, Freemark Abbey, Napa Valley, CA, 2012 | $50.00 |
| Chardonnay, Hartford Court, Russian River, CA, 2012 | $63.00 |
| By the Glass | |
| Pinot Noir, Josh Cellars, California, 2013 | $10.00 |
| Merlot, J.Lohr Cypress Vineyard, CA, 2014 | $8.00 |
| Malbec, Hess Select, Argentina, 2012 | $10.00 |
| Red Blend, Josh Cellars, “Legacy”, CA, 2013 | $9.00 |
| Red Blend, S.L. The Riddler, CA, 2012 | $11.00 |
| Cabernet, J.Lohr Cypress Vineyard, CA, 2014 | $8.00 |
| Cabernet, Wente “Southern Hills”, CA 2013 | $9.00 |
| Cabernet, Rodney Strong, California, 2013 | $11.00 |
| Cabernet, Hess Allomi, Napa, 2012 | $13.00 |
| Cabernet, Arrowood, Sonoma County, CA 2013 | $15.00 |
| By the Bottle | |
| Pinot Noir, Lyric by Etude, Santa Barbara, 2013 | $45.00 |
| Pinot Noir, Decoy, Sonoma County, CA, 2014 | $59.00 |
| Pinot Noir, J. Lohr, Fog’s Reach, Arroyo Seco, 2012 | $68.00 |
| Malbec, Trivento Golden Reserve, Argentina, 2013 | $48.00 |
| Malbec, Colome, Salta, Argentina, 2014 | $65.00 |
| Merlot, Skyfall, Washington, 2014 | $39.00 |
| Shiraz, d’Arenberg, “Footbolt”, Australia, 2012 | $40.00 |
| Shiraz, John Duval, “Entity”, Borossa Valley, AU, 2012 | $76.00 |
| Red Blend, Murrieta’s Well, “The Spur”, CA, 2012 | $45.00 |
| Red Blend, Tenshen Red, California, NV | $50.00 |
| Zinfandel, Madrigal, Napa Valley, CA, 2013 | $55.00 |
| Zinfandel, Sbragia, Dry Creek Valley, CA, 2012 | $75.00 |
| Petite Syrah, Michael David’s “Petite Petit”, CA, 2013 | $46.00 |
| Petite Syrah, Stag’s Leap, Napa Valley, CA, 2014 | $76.00 |
| Cabernet, Divining Rod, Alexander Valley, CA, 2010 | $38.00 |
| Cabernet, Stratton Lummis, Napa Valley, CA, 2012 | $44.00 |
| Cabernet, Justin, Paso Robles, CA, 2013 | $67.00 |
| Cabernet, J.Lohr, “Hilltop”, Paso Robles, CA, 2012 | $72.00 |
| The Reserves | |
| Chardonnay, Cakebread Cellars, Napa, CA, 2012 | $95.00 |
| Cabernet, Grgich Hills, Oakville, CA, 2012 | $126.00 |
| Cabernet, Cakebread Cellars, Napa Valley, CA 2013 | $131.00 |
| Red Blend, Chateau St Jean, “Cinq Cepages”, CA, 2010 | $131.00 |
| Cabernet, Caymus, CA, 2013 | $150.00 |
| Cabernet, BV George de Latour, Napa Valley, CA 2010 | $176.00 |
| To Go | |
| Appetizers | |
| Town Dock Crispy Calamari local red chiles | orange garlic sauce |
$11.50 |
| Steamed Maine Mussels one pound pei | roasted garlic wine sauce toasted ciabatta | fresh lemon |
$11.00 |
| Tuna Stack crispy wonton | cucumber apple slaw | wasabi |
$12.00 |
| Sweet Potato Fries hand cut fries | sriracha aioli dipping sauce |
$6.00 |
| Asian Potstickers turkey & vegetable | asian slaw | soy ginger dip |
$8.50 |
| Charred Peppers roasted peppers | garlic | baked goat cheese |
$8.50 |
| House Potato Chips bleu cheese dip |
$5.00 |
| Crispy Brussels soy | fresh citrus | mandarin |
$8.50 |
| Deviled Eggs caramelized onions | bacon | dijon |
$5.00 |
| Garlic Shrimp roasted garlic | crostini |
$8.50 |
| Tomato Goat Cheese Flatbread pesto | roasted tomato | goat |
$8.50 |
| Blackened Chicken Flatbread mushrooms | goat | onions | mozzarella | garlic |
$10.00 |
| Rustica Flatbread andouille sausage | fire roasted peppers roasted garlic | caramelized onions |
$11.00 |
| Broth | |
| Cream of Crab local crab | sherry |
$8.00 |
| Soup du Jour chef’s creation of the day |
$6.00 |
| Greens | |
| Autumn Apple Orchard greens | apples | carrots | bleu cheese | candied pecans | honey balsamic vinaigrette |
$9.00 |
| Caesar Salad baby romaine | warm croutons | shaved parm |
$7.50 |
| Roasted Beet Salad arugula | goat | walnuts | blood orange vinaigrette |
$9.00 |
| Iceberg Wedge Salad warm bacon | tomatoes | bleu cheese dressing |
$8.50 |
| Spinach Salad goat | red onion | candied walnuts | bacon shallot vinaigrette |
$8.50 |
| House Salad mixed greens | cucumbers | red onion | carrots apple cider vinaigrette |
$6.00 |
| Charcuterie & Cheese | |
| Charcuterie & Cheese | $14.00 |
| Entrees | |
| Crab Cake Sandwich lettuce, tomato, house tartar, lemon |
$15.00 |
| Oyster Sandwich buttermilk fried oyster, slaw, sriracha mayo |
$12.00 |
| Shredded Organic Chicken Tacos (2) sweet & sour slaw, pico, fresh cilantro, queso fresco |
$9.00 |
| Spicy Beef Tacos (2) pickled onions, pickled jalapeño, white vinaigrette slaw, pico, fresh cilantro, cheese, guajillo sauce |
$11.00 |
| Blackened Mahi Soft Tacos (2) blackened mahi, sweet & sour slaw, pico, salsa verde, fresh cilantro |
$11.00 |
| Deconstructed Ahi Tuna Tacos (2) fresh tuna, sesame, seaweed salad, avocado, jasmine rice, wasabi crema |
$11.00 |
| Fried Rock Shrimp Tacos (2) buttermilk cajun fried, sweet & sour slaw, pico, fresh cilantro, remoulade sauce |
$11.00 |
| Sweets | |
| Chef’s Seasonal Features including local ice creams, bread pudding, and pies |
|
| Sandwiches | |
| Angus Beef Burger lettuce | tomato | cheese | pickle |
$11.50 |
| Crab Cake Sandwich local lettuce | tomato | house tartar |
$13.00 |
| California Turkey turkey | avocado | baby greens | bacon | chipotle mayo |
$9.50 |
| Black & Bleu Steak Sandwich 8oz new york strip | open faced baguette | caramelized onions | bleu cheese crumble |
$14.00 |
| Fish Tacos farm pico | lettuce | pepper jack | chipotle sauce | choose eVo battered or grilled |
$10.50 |
| Tuscan Chicken Pasta chicken | spinach | tomato | mushroom | prosciutto | white wine sauce | pappardelle |
$11.00 |
| Portabello Sandwich smoked gouda | fire roasted peppers | spinach | balsamic reduction | tomatoes | wheat bread |
$9.50 |
| Chicken Salad celery | onion | grapes | pecans | lettuce tomatoes | whole grain bread |
$7.50 |
| Three Cheese Grilled Cheese smoked gouda | provolone | american bacon | tomato |
$8.50 |
| Grilled Chicken Sandwich lettuce | tomato | pepperjack cheese | bacon aioli |
$10.50 |
| HAPPY HOUR | |
| Happy Hour Bites | |
| House Chips Sea Salt Dusted, Bleu Cheese Dip |
$6.00 |
| Truffle Bleu Cheese Fries Fresh Cut Fries, White Truffle Oil, Bleu Cheese |
$6.00 |
| Chicken Quesadillas All Natural Coleman Chicken,Jack Cheese, Fresh Pico, Sour Cream |
$7.00 |
| Deviled Eggs Chef’s Homemade Mix, Duroc Bacon |
$6.00 |
| Chicken Nachos All Natural Coleman Chicken, Cheddar Cheese, Pepper Jack Cheese, Fresh Pico, Sour Cream, Fresh Jalapenos |
$7.00 |
| Spicy Garbanzo Beans Flash Fried & Crispy, Chef’s Secret Spice Mix |
$6.00 |
| Fresh Ahi Tuna Stack Apple Slaw, Crispy Wonton, Wasabi, Mascarpone, Soy Balsamic Glaze |
$6.00 |
| Happy Hour Wine | |
| Choice of: Select “J Lohr” Chardonnay, Cabernet, Merlot or “Meridian” Pinot Grigio |
$3.99 |
| Choice of: Select “Wente” Chardonnay, Sauvignon Blanc, Cabernet |
$5.99 |
| Choice of: Select: “Mondavi” Chardonnay, Cabernet |
$7.99 |
| EVO BEER | |
| Pints (Four to choose from) |
$3.99 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Sobo’s Wine Beerstro
Address: 1015 Eastern Shore Dr, Salisbury, MD 21804
Phone: (410) 219-1117
Website: https://www.soboswinebeerstro.com/home
Hours
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
Related Web Results
Sobo’s Wine Beerstro: Home
Sobo’s Wine Beerstro: Please join us at SoBo’s where we paired great food, wine, and beer with warm sincere southern hospitality.
Sobo’s Wine Beerstro – Facebook
Sobo’s Wine Beerstro, Salisbury, Maryland. 4872 likes · 29 talking about … Page · Wine Bar. 1015 Eastern Shore Dr, Salisbury, MD, United States, Maryland.
Menus – Sobo’s Wine Beerstro
menu in town! Dine with us tonight and taste the fresh. flavor combinations! Download Menu. Sobo’s Wine Beerstro © 2022. A Mopro Website. Back to Top.