Clever maki, Japanese fusion fare & draft beer served in a large, industrial space with a long bar.
Seven specializes in authentic Japanese sushi, as well as a variety of Japanese fusion appetizers and entrées. We pride ourselves on offering sustainably harvested fish, local Waygu beef & an extensive beer, wine and sake selection. Since relocating to our historic Cannery District location, we’ve expanded our menu to better serve vegetarian, vegan, & gluten free needs. Our new space is modern yet casual, uniquely Bozeman, and perfect for your next occasion.
4.4 – 949 reviews $$ • Sushi restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Edamame Boiled soybean pods tossed in kosher salt |
$5.00 |
| Crudo* Sashimi with ponzu, scallion oil, togarashi and wasabi sprouts |
$15.00 |
| Wakame Sesame seasoned seaweed salad topped with carrot threads |
$7.00 |
| Calamari Tempura fried squid served with garlic-sweet chili sauce and lemon |
$12.00 |
| Poké Bowl* Your choice of protein with avocado tossed in poke sauce and sesame seeds, served over rice or greens |
$13.00 |
| Yellowtail Jalapeño 5 piece yellowtail sashimi with jalapeño rounds, cilantro, sriracha, Montana Mex picante salt, and ponzu sauce |
$17.00 |
| Sweet Fries Sweet potato fries drizzled with sweet soy and served with wasabi fry sauce |
$11.00 |
| Hamachi Ribs Grilled yellowtail ribs tossed in sesame soy, served with warm rice, sprouts, and finished with scallion oil |
$7.00 |
| Sunomono House-pickled cucumber salad topped with carrot threads |
$5.00 |
| Miso Soup Traditional Japanese broth soup served with scallions, shiitake mushrooms, tofu, and nori |
$5.00 |
| Ishiyaki* Local Wagyu beef served sashimi style (fish options also available) with a hot stone for an at-table cooking experience, served with togarashi aioli and spicy shoyu sauce |
$17.00 |
| Seven Salad Lettuce and vegetables tossed in your choice of dressing and topped with tofu croutons |
$6.00 |
| Sashimi (3pc.) or Nigiri (2pc.) | |
| Maguro (Tuna) | $10.00 |
| Sake (Salmon) | $8.00 |
| Hotate (Scallop) | $10.00 |
| Ika (Squid) | $7.00 |
| Ama Ebi (Sweet Shrimp) | $10.00 |
| Hamachi Belly | $10.00 |
| Hamachi (Yellowtail) | $9.00 |
| Walu (Escolar) | $7.00 |
| Ebi (Shrimp) | $6.00 |
| Tako (Octopus) | $7.00 |
| Tobiko | $7.00 |
| Unagi (Eel) | $9.00 |
| Handrolls | |
| Unagi BBQ eel with avocado and cucumber |
$9.00 |
| Veggie Avocado, cucumber, red bell pepper, carrots, and scallions |
$7.00 |
| Entrées | |
| Yakisoba Yakisoba noodles with your choice of protein tossed with vegetables in a sweet and spicy sauce, finished with pickled cabbage, sesame seeds, cilantro, and lime |
$17.00 |
| Teriyaki Dinner Your choice of protein, glazed with teriyaki sauce, served with sautéed vegetables and rice |
$17.00 |
| Grilled Hamachi Collar* Sesame-grilled yellowtail collar served with warm rice, nori, avocado, sprouts, and ponzu sauce |
$17.00 |
| Wagyu Zabuton Steak 8 oz local Wagyu Denver steak served with sautéed vegetables, fried carrot nest, spicy shoyu and scallion oil |
$35.00 |
| Miso Salmon* Miso-glazed salmon served over ginger fried rice with baby bok choy, shiitake mushrooms, scallions, and drizzled with yuzu |
$21.00 |
| Udon Udon noodles with your choice of protein tossed with vegetables in chicken broth, finished with pickled cabbage, sesame seeds, cilantro, and lime |
$17.00 |
| Wagyu Burger Local Wagyu beef burger with lettuce, cheddar cheese, tomato, pickled onions, 7 burger sauce, served with fries – Gluten-Free bun available |
$17.00 |
| Wagyu Ribs Korean style local Wagyu short ribs, served with baby bok choy, rice and peanuts |
$27.00 |
| Seared Salad 5 spice seared tuna or grilled salmon over lettuce and vegetables, served with yuzu vinaigrette and topped with tofu croutons and citrus tobiko |
$19.00 |
| Maki Rolls | |
| Maki Choice of tuna, salmon, or yellowtail rolled with cucumber and avocado |
$9.00 |
| Shrimpura Maki Tempura fried shrimp rolled with cucumber and avocado |
$10.00 |
| Yummi Yummi Tuna, salmon, yellowtail, and cream cheese, tempura fried and topped with yummi yummi sauce |
$12.00 |
| Ziggy Stardust Teriyaki tofu, mango, asparagus, and avocado, tempura fried and topped with sweet soy and toasted coconut |
$15.00 |
| Spicy Spider* Tempura fried soft shell crab, spicy tuna, cucumber, and avocado, drizzled with sweet soy |
$12.00 |
| Ebi Maki Steamed shrimp rolled with cucumber and avocado |
$9.00 |
| Pad Thai* Spicy tuna, avocado, red bell pepper, cilantro, and peanuts |
$12.00 |
| Avocado or Cucumber Maki Choice of avocado or cucumber rolled with sushi rice |
$7.00 |
| Hamachi Popper Yellowtail, cream cheese, avocado, jalapeño, and sriracha, tempura fried and topped with sweet chili sauce |
$12.00 |
| Cowboy Grilled local Wagyu beef, red bell pepper, avocado, and scallions |
$13.00 |
| Uramaki Rolls | |
| Surf & Turf* Tempura fried shrimp, roasted jalapeño, red bell pepper, cilantro, and avocado topped with local Wagyu beef, yellowtail, tataki sauce, and scallions |
$19.00 |
| Jaw Dropper* Crawfish, cream cheese, avocado, and mango, tempura fried and topped with liger sauce, sweet soy and toasted coconut |
$15.00 |
| Headwaters Tuna, avocado, jalapeño, and cilantro topped with yellowtail, sweet chili garlic sauce, lime juice, and scallions |
$16.00 |
| Big Sky* Salmon, tuna, cucumber, and avocado rolled in wasabi tobiko topped with ebi, wasabi aioli, and sweet chili sauce |
$16.00 |
| Hammer Tempura fried shrimp, avocado, and cilantro topped with yellowtail, jalapeño, and chili garlic sauce |
$15.00 |
| Sesame Street Yellowtail, cucumber, and avocado topped with salmon, sesame sweet chili sauce, and scallions |
$15.00 |
| Pablo Escolar Grilled scallop, cucumber, avocado, and mango topped with escolar and citrus tobiko |
$15.00 |
| Green Dream Yellowtail, tempura fried scallion, red bell pepper, and cilantro topped with scallops, avocado, scallion oil, ponzu, and Montana Mex picante salt |
$17.00 |
| Galligator* Tofu, carrot, red bell pepper, and cilantro, topped with avocado, jalapeño rounds, tataki sauce, and chili garlic |
$15.00 |
| Seraphim Tempura fried scallion, red bell pepper, and cucumber topped with avocado and scallion oil |
$13.00 |
| Naked Ninja Tempura fried tofu, cream cheese, sprouts, avocado, and jalapeño rolled in sprouts and topped with sweet chili sauce |
$12.00 |
| José Erin* Tempura fried shrimp, roasted jalapeño, red bell pepper, and avocado topped with tuna, escolar, sriracha, and scallion oil |
$16.00 |
| Spicy Tuna Spicy tuna, cucumber, and avocado rolled in sesame seeds |
$11.00 |
| Alpine Glow* Salmon, cucumber, carrots, and scallions, topped with ebi, avocado, sesame sweet chili sauce, and wasabi sprouts |
$15.00 |
| Playboy Tempura fried shrimp, cucumber, and avocado topped with tuna, spicy mayo, and tobiko |
$15.00 |
| Samurai’s Mistress* Yellowtail, tempura fried red bell pepper, avocado, and cream cheese topped with seared salmon, teriyaki sauce, scallions, and sesame seeds |
$16.00 |
| Octopus Prime Spicy octopus mix, cucumber, and avocado topped with scallop and jalapeño |
$16.00 |
| Kamikaze Spicy tuna and salmon topped with yellowtail and wasabi tobiko |
$15.00 |
| Mad Dog Escolar, red bell pepper, and roasted jalapeño topped with tuna, avocado, wasabi aioli, togarashi, citrus tobiko, and wasabi sprouts |
$16.00 |
| Strawberry Fields Salmon, mango, cucumber, avocado, and sriracha topped with escolar, strawberries, and sweet chili sauce |
$16.00 |
| Vegetable Avocado, cucumber, red bell pepper, and carrots rolled in scallions and sesame seeds |
$11.00 |
| Lunch Menu | |
| Main | |
| Yakisoba Yakisoba noodles with choice of protein, tossed with vegetables and soba sauce, finished with sesame seeds, cilantro, and lime, Choice of chicken, shrimp, or tofu |
|
| California Maki Krab salad, cucumber, avocado, and tobiko |
|
| Jawdropper Maki* Crawfish, cream cheese, mango, and avocado, tempura fried and topped with liger sauce, sweet soy, and toasted coconut |
|
| Spicy Tuna Maki Spicy tuna, cucumber, and avocado, and sesame seeds |
|
| Sashimi or Nigiri (3pc) Salmon, tuna, and yellowtail |
|
| Vegetable Roll Avocado, red bell pepper, cucumber, and carrots, rolled in scallions and sesame seeds |
|
| Teriyaki Lunch Bowl Your choice of chicken, shrimp, or tofu, glazed with teriyaki, sauce served with sautéed vegetables and rice |
|
| Side | |
| Edamame Boiled soybean pods, tossed in kosher salt |
|
| Miso Traditional Japanese broth soup with scallions, shiitake mushrooms, and tofu |
|
| Sweet Fries Sweet potato fries, drizzled with sweet soy, served with wasabi aioli |
|
| Sunomono House pickled cucumber salad |
|
| Wakame Sesame seasoned seaweed salad |
|
| Grilled Avocado | |
| Seven Salad* Lettuce and vegetables tossed in your choice of dressing and topped with tofu croutons |
|
| Draft Beer | |
| Draft Beer Add a draft beer to any lunch combo |
$3.00 |
| Happy Hour Menu | |
| Rolls | |
| Maki Salmon, Yellowtail, or Ahi Tuna, rolled with cucumber and avocado |
$7.00 |
| Pad Thai Spicy tuna, avocado, red bell pepper, cilantro, and peanuts |
$9.00 |
| Spicy Tuna Spicy tuna, cucumber, and avocado, rolled in sesame seeds |
$9.00 |
| Jaw Dropper Crawfish, cream cheese, avocado, and mango, tempura fried and topped with liger sauce, sweet soy, and toasted coconut |
$11.00 |
| Hammer Tempura fried shrimp, avocado, and cilantro topped with yellowtail, jalapeño, and chili garlic sauce |
$12.00 |
| Naked Ninja Tempura fried tofu, cream cheese, sprouts, avocado, and jalapeño rolled in sprouts and topped with sweet chili sauce |
$9.00 |
| Vegetable Avocado, cucumber, red bell pepper, and carrots rolled in scallions and sesame seeds |
$9.00 |
| Drinks | |
| Draft Beer | $3.00 |
| House Sake Hot / Chilled | $4.00 |
| House Wine Red / White | $5.00 |
| Beer & Wine Menu | |
| Dessert | |
| Gluten Free Prairie Brownie Served with Vanilla Ice Cream and salted caramel |
$8.00 |
| Cupcake Mountain Cupcakes Gourmet cupcakes, ask your server for today’s selection |
$5.00 |
| Mochi Ice Cream Assorted flavors |
$5.00 |
| White | |
| House White Ask Your Server |
$7.00 |
| Martin Ray | Chardonnay | California (On Tap) Juicy Eureka lemon, Granny Smith apple skins, subtle orange blossom and candied ginger |
$11.00 |
| Scarpetta | Pinot Grigio | Italy (On Tap) Light on its feet but complex. Melon and stone fruits with minerals and medium body |
$10.00 |
| Nik Weis Urban | Riesling | Germany Fine, smoky spice taken together with ripe citrus fruits invites you on a refreshing and captivating journey of the senses |
$9.00 |
| Albert Bichot | Chablis | France The palate boasts an elegant combination of almond notes and lovely vivacity |
$11.00 |
| Tangent | Sauvignon Blanc | California (On Tap) Minerality notes, lively acidity, and green grassy elements balance the wine nicely |
$10.00 |
| Monte Tondo | Frizzante | Italy This “semi-sparkler” with light bubbles is delightful, light, zippy, and truly delicious |
$10.00 |
| Arca Nova | Vinho Verde | Portugal Soft minerality, very well balanced and medium structure |
$9.00 |
| Count Karolyi | Gruner Veltliner | Hungary Aromas of green apples and also some white pepper. On the palate, there are clear citrus notes |
$9.00 |
| Ovum Big Salt | Blend | Oregon Fresh, dry, breezy – the bright aromas of the wine are met with a dry, almost salty textured palate |
$11.00 |
| Sparkling | |
| La Bella | Prosecco | Italy A crisp, fruity sparkling wine with aromas and flavors of apple and peach |
$9.00 |
| Heidsieck Blue Top | Champagne | France Slightly woody and spicy, characterized by an aromatic richness blending toasty and buttery aromas |
$65.00 |
| Rose | |
| Angels & Cowboys | Rose | California A Grenache – based Rosé blend, crafted using the traditional Provençal method |
$9.00 |
| Akakies | Sparkling Rose | Greece Aromas of ripe strawberry and cherry and an elegant acidity adding freshness, pairing harmoniously with the discrete presence of sugars |
$11.00 |
| Red | |
| House Red Ask Your Server |
$7.00 |
| Chanson Bourgogne | Pinot Noir | France Crunchy and generous. Complex and deep texture. Well-crafted tannins. Long and fruity aftertaste |
$10.00 |
| Palladino | Barbera d’Asti | Italy Fruity nose with notes of blackberry, strawberry and cherry. The palate is well balanced, with a fresh, dry taste |
$10.00 |
| Locations WA | Blend | Washington With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness |
$11.00 |
| Bonterra Young Red | Blend | California Zesty and refreshing. Its aromas and flavors of bright fruits are well balanced and delightful |
$10.00 |
| Sola | Cabernet Sauvignon | California Vanilla, mocha and baking spices with elegant layers of blackberry and cherry flavors |
$9.00 |
| True Myth | Cabernet Sauvignon | California (On Tap) Flavors of dark red fruits with hints of cedar spice, cocoa powder and carmelized oak |
$10.00 |
| Susana Balbo | Malbec | Argentina Intense ruby red color. Aromas of blueberries, notes of licorice and flowers |
$11.00 |
| Macmurray | Pinot Noir | California (On Tap) Flavors of cherry, raspberry and pomegranate, accented by hints of vanilla and toast with a silky mouthfeel |
$10.00 |
| Filtered Sake | |
| House Sake | $6.00 |
| Momokawa Organic (On Tap) Light, crisp and dry mouthfeel with hints of mineral and citrus |
$10.00 |
| Manotsuru Bulzai Hints of licorice and white pepper over stone-driven mineral notes |
$16.00 |
| Kiku-Masamune Medium bodied with a long, clean finish |
$10.00 |
| Blossom of Peace Sweet and smooth Japanese plum infused sake |
$10.00 |
| Well of Wisdom Watermelon, honeydew, sweet melon, and a hint of pistachio |
$13.00 |
| Houhoushu Sparkling Fruity, fluffy and fun with notes of peach and strawberry |
$20.00 |
| Wandering Poet Herbal with notes of banana and honeydew |
$16.00 |
| Huckleberry House infused sake made with fresh huckleberries |
$9.00 |
| Night Swim Notes of banana, baked pear and caramelized pineapple |
$10.00 |
| Divine Droplets Lychee, melon, herbs, vanilla essence and mineral flavors |
$27.00 |
| Unfiltered Sake | |
| Silky Mild Creamy texture, sweet, and refreshing |
$6.00 |
| Snow Maiden Bright and fruity with a touch of sweetness |
$10.00 |
| Dreamy Clouds Big, rich and dry with a mellow, low toned finish |
$17.00 |
| On Tap | |
| Seasonal Rotators | $6.00 |
| Sapporo | $6.00 |
| Cold Smoke Scotch Ale | $6.00 |
| Bozeman Brewing Rotator | $6.00 |
| Neptune Honey Rye Gluten Reduced |
$6.00 |
| Map Brewing Co. Rotator | $6.00 |
| Map Brewing Co. Midas Crush IPA | $6.00 |
| Katabtic APA | $6.00 |
| Lewis and Clark Miners Gold Hefeweizen | $6.00 |
| Nitro Rotator | $6.00 |
| Outlaw Rotator | $6.00 |
| IPA Rotator | $6.00 |
| Bottled & Canned | |
| Stiegl Grapefruit Radler | $7.00 |
| Sapporo | $8.00 |
| Zesty Hard Booch | $5.00 |
| New Hokkaido Yamabiko Lager | $6.00 |
| Corona | $5.00 |
| PBR | $4.00 |
| Hard Cider | $6.00 |
| White Claw | $4.00 |
| Domestic | $4.00 |
| Athletic Brewing NA | $5.00 |
| Bucket of Beer | |
| Bucket of Beer | $17.00 |
| Saketini | |
| I’m Your Huckleberry Plum Sake, Huckleberry, Shiso Leaf, Lemonade, and Soda |
$10.00 |
| Sake Mule Momokawa Organic Sake or Huckleberry Sake, Ginger Beer and Lime |
$10.00 |
| Sake Daiquiri Strawberry Mix, Snow Maiden Sake, and a Strawberry |
$10.00 |
| Gate Key-Per Momokawa Organic Sake, Key Lime Juice, Simple Syrup and a sugar rim |
$10.00 |
| Rising Sun Manotsuru Bulzai Sake, Grapefruit Juice, Ginger Simple Syrup, and a Tajin rim |
$10.00 |
| Sake-Rita Flybird Baja Lime Margarita wine and Momokawa Organic sake. Served on the rocks with a salt rim |
$10.00 |
| Sake Bomb Sapporo and a shot of House Sake |
$7.00 |
| Stiegl Bomb Can of Stiegl and a shot of Silky Mild |
$11.00 |
| Carry Out Menu | |
| Appetizers | |
| Edamame Boiled soybean pods tossed in kosher salt |
$5.00 |
| Wakame Sesame seasoned seaweed salad topped with carrot threads |
$7.00 |
| Calamari Tempura fried squid served with garlic sweet chili sauce and lemon |
$12.00 |
| Poke Bowl* Your choice of protein mixed with avocado tossed in poke sauce and sesame seeds, served over rice or greens |
$13.00 |
| Sweet Fries Sweet potato fries drizzled with sweet soy and served with wasabi fry sauce |
$11.00 |
| Hamachi Ribs Grilled yellowtail ribs tossed in sesame soy served with warm rice, sprouts, and finished with scallion oil |
$7.00 |
| Sunomono House pickled cucumber salad topped with carrot threads |
$4.00 |
| Miso Soup Traditional Japanese broth soup served with scallions, shiitake mushrooms, tofu, and nori |
$5.00 |
| Seven Salad Lettuce and vegetables tossed in your choice of dressing and topped with tofu croutons |
$6.00 |
| Yellowtail Jalapeño 5-piece yellowtail sashimi with jalapeño rounds, cilantro, sriracha, Montana Mex picante salt, and ponzu sauce |
$17.00 |
| Crudo* Sashimi with ponzu sauce, scallion oil, togarashi and wasabi sprouts |
$15.00 |
| Entrées | |
| Yakisoba Yakisoba noodles with your choice of protein tossed with vegetables in a sweet and spicy sauce, finished with pickled cabbage, sesame seeds, cilantro, and lime |
$17.00 |
| Teriyaki Dinner Your choice of protein, glazed with teriyaki sauce served with sautéed vegetables and rice |
$17.00 |
| Grilled Hamachi Collar* Sesame grilled yellowtail collar served with sushi rice, nori, avocado, sprouts, and ponzu sauce |
$17.00 |
| Wagyu Zabuton Steak 8 oz local Wagyu Denver steak served with sautéed vegetables, fried carrot nest, spicy shoyu and scallion oil |
$35.00 |
| Miso Salmon* Miso-glazed salmon served over ginger-fried rice with baby bok choy, shiitake mushrooms, scallions, and drizzled with yuzu |
$21.00 |
| Udon Udon noodles with your choice of protein tossed with vegetables in chicken broth, finished with pickled cabbage, sesame seeds, cilantro, and lime |
$15.00 |
| Wagyu Burger Wagyu beef burger with lettuce, cheddar cheese, tomato, pickled onions, 7 burger sauce, served with fries (gluten-free bun available) |
$17.00 |
| Seared Salad 5 spice seared tuna or grilled salmon over lettuce and vegetables, served with yuzu vinaigrette and topped with tofu croutons and citrus tobiko |
$19.00 |
| Wagyu Ribs Korean style local Wagyu short ribs, served with baby bok choy, rice and peanuts |
$27.00 |
| Uramaki Rolls | |
| Jaw Dropper* Crawfish, cream cheese, avocado, and mango, tempura fried and topped with liger sauce, sweet soy, and toasted coconut |
$15.00 |
| Naked Ninja Tempura fried tofu, cream cheese, avocado, sprouts, and jalapeño rolled in sprouts and topped with sweet chili sauce |
$12.00 |
| Headwaters Tuna, avocado, jalapeño, and cilantro topped with yellowtail, sweet chili garlic sauce, lime juice, and scallions |
$16.00 |
| Big Sky* Salmon, tuna, cucumber, and avocado rolled in wasabi tobiko topped with ebi, wasabi aioli, and sweet chili sauce |
$16.00 |
| Hammer Tempura fried shrimp, avocado, and cilantro topped with yellowtail, jalapeño, and chili garlic sauce |
$15.00 |
| Sesame Street Yellowtail, cucumber, and avocado topped with salmon, sesame sweet chili sauce, and scallions |
$15.00 |
| José Erin* Tempura fried shrimp, roasted jalapeño, red bell pepper, and avocado topped with tuna, escolar, sriracha, and scallion oil |
$16.00 |
| Pablo Escolar Grilled scallop, cucumber, avocado, and mango topped with escolar and citrus tobiko |
$15.00 |
| Green Dream Yellowtail, tempura fried scallion, red bell pepper, and cilantro topped with scallops, avocado, scallion oil, ponzu, and Montana Mex picante salt |
$17.00 |
| Alpine Glow* Salmon, cucumber, carrots, and scallions, topped with ebi, avocado, sesame sweet chili sauce, and wasabi sprouts |
$15.00 |
| Galligator* Tofu, carrot, red bell pepper, and cilantro, topped with avocado, jalapeño rounds, tataki sauce, and chili garlic |
$15.00 |
| Seraphim Tempura fried scallion, red bell pepper, and cucumber topped with avocado and scallion oil |
$13.00 |
| Spicy Tuna Spicy tuna, cucumber, and avocado rolled in sesame seeds |
$11.00 |
| Strawberry Fields Salmon, mango, cucumber, avocado, and sriracha topped with escolar, strawberries, and sweet chili sauce |
$16.00 |
| Playboy Tempura fried shrimp, cucumber, and avocado topped with tuna, spicy mayo, and tobiko |
$15.00 |
| Samurai’s Mistress* Yellowtail, tempura fried red bell pepper, avocado, and cream cheese topped with seared salmon, teriyaki sauce, scallions, and sesame seeds |
$16.00 |
| Octopus Prime Spicy octopus mix, cucumber, and avocado topped with scallop and jalapeño |
$16.00 |
| Surf & Turf* Tempura fried shrimp, roasted jalapeño, red bell pepper, cilantro, and avocado topped with local Wagyu beef, yellowtail, tataki sauce, and scallions |
$19.00 |
| Kamikaze Spicy tuna and salmon topped with yellowtail and wasabi tobiko |
$15.00 |
| Vegetable Avocado, cucumber, red bell pepper, and carrots rolled in scallions and sesame seeds |
$11.00 |
| Mad Dog Escolar, red bell pepper, and roasted jalapeño topped with tuna, avocado, wasabi aioli, togarashi, citrus tobiko, and wasabi sprouts |
$16.00 |
| Sashimi (3pc.) or Nigiri (2pc.) | |
| Maguro (Tuna) | $10.00 |
| Sake (Salmon) | $8.00 |
| Hotate (Scallop) | $10.00 |
| Ika (Squid) | $7.00 |
| Hamachi (Yellowtail) | $9.00 |
| Walu (Escolar) | $7.00 |
| Ebi (Shrimp) | $6.00 |
| Tako (Octopus) | $7.00 |
| Ama Ebi (Sweet Shrimp) | $10.00 |
| Hamachi Belly | $10.00 |
| Unagi (Eel) | $9.00 |
| Maki Rolls | |
| Maki Choice of tuna, salmon, or yellowtail rolled with cucumber and avocado |
$9.00 |
| Shrimpura Maki Tempura fried shrimp rolled with cucumber and avocado |
$10.00 |
| Cucumber Maki | $7.00 |
| Yummi Yummi Tuna, salmon, yellowtail, and cream cheese, tempura fried and topped with yummi yummi sauce |
$12.00 |
| Pad Thai Spicy tuna, avocado, red bell pepper, cilantro, and peanuts |
$12.00 |
| Ebi Maki Steamed shrimp rolled with cucumber and avocado |
$9.00 |
| Spicy Spider Tempura fried soft shell crab, spicy tuna, cucumber, and avocado, drizzled with sweet soy |
$12.00 |
| Avocado Maki | $7.00 |
| Hamachi Popper* Yellowtail, cream cheese, avocado, jalapeño, and sriracha, tempura fried and topped with sweet chili sauce |
$12.00 |
| Cowboy Grilled local Wagyu beef, red bell pepper, avocado, and scallions |
$13.00 |
| Ziggy Stardust Teriyaki tofu, mango, asparagus, and avocado, tempura fried and topped with sweet soy and toasted coconut (12 piece) |
$15.00 |
… View more
Order and Reservations
Reservations: 7bozeman.comopentable.com
Contact Seven Sushi
Address: 113 E Oak St #1A, Bozeman, MT 59715
Phone: (406) 577-2241
Website: http://www.7bozeman.com/
Hours
| Saturday | 11:30AM–10PM |
| Sunday | 4–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | Closed |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
Related Web Results
Japanese Sushi & Cuisine: Bozeman, MT: Seven
Seven. 113 East Oak Street, Suite 1A Bozeman, MT. 406-577-2241. [email protected]. Monday, Wednesday, Thursday, Friday, Saturday 11:30am – 10:00pm.
Dinner Menu — Seven – Bozeman, MT
5 piece yellowtail sashimi with jalapeño rounds, cilantro, sriracha, Montana Mex picante salt, and ponzu sauce. gluten-free …
Seven | Sushi Restaurant – Facebook
Seven. Specializing in authentic Japanese sushi + Japanese fusion… … Page · Sushi Restaurant. 113 E Oak St #1A, Bozeman, MT, United States, Montana.