Ozumo San Francisco Menu at 161 Steuart St, San Francisco, CA 94105

Creative sushi, robata grilled items & an extensive sake menu in a contemporary space.

4.4 – 1 reviews $$$ • Japanese restaurant

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Menu
DINNER SAISHO \| SMALL STARTERS
MISO SOUP country-style miso soup, tofu, wakame
EDAMAME chilled with shiso
EDAMAME steamed, sea salt
EDAMAME tamari & garlic
KAISO SALAD hokkaido seaweed, shiso, umeboshi dressing
HANABI Ozumo’s signature hamachi sashimi, avocado, warm chili ponzu
MADAI TATAKI seared japanese sea bream sashimi with heirloom tomatoes, smoked shoyu, and yuzu
DOHYO spicy tuna tartare, avocado, cucumber, tobiko, ponzu, taro chips
DINNER KOZARA \| LARGE STARTERS
TSUBOMI SALAD spring vegetable salad, yuzu vinaigrette
HOTATE seared scallops with granny smith apple, fresh wasabi, brown butter
WAGYU TARTARE Wagyu filet tartare, crispy rice, beef fat aioli
GYOZA shrimp and pork dumplings
KYUSHU KARAAGE japanese style fried chicken, spicy aioli, lemon
AGEDASHI TOFU crispy silken tofu, warm mushroom dashi broth
MEKYABETSU crispy brussels sprouts with iwashi miso
EBI TEMPURA tiger shrimp tempura, ginger tentsuyu
DINNER NIKU \| MEAT
GINZA GYU american wagyu filet (8oz.), yakiniku sauce
TOKYO GYU american wagyu new york strip (10oz), miso mustard, sancho tare, matcha salt
ABARA moromi miso glaze kurobuta pork ribs with snowy cabbage
SENSEI GYU 12oz prime dry aged ribeye with smoked yuzu shallot sauce
DINNER WAGYU \| JAPANESE A5
MIYAZAKI kuroge beef, miyazaki prefecture
KOBE tajima beef, hyogo prefecture
OMNI emperor’s beef, okaki ranch, shiga prefecture
TAKAMORI drunken wagyu, iwakuni ranch, yamaguchi prefecture
DINNER SAKANA \| FISH
GINDARA Ozumo’s signature sweet miso & sake kasu marinated black cod
SAKE robata grilled king salmon with nunban pickles and miso mustard sauce
ISE EBI whole roasted main lobster, shiso butter
BURIKAMA hamachi collar with charred country miso and negi
DINNER YASAI \| VEGETABLES
KINOKO king trumpet mushrooms, brown butter soy, chives
ASPARAGUS grilled asparagus, black sesame, furikake
JAGAIMO crispy potatoes, nori pesto
NASU robata grilled eggplant with kinome and sancho tare
DINNER OMAKASE SETS
SASHIMI MORIAWASE chef’s sashimi selection (5 kinds, 2 pieces each)
TONAI-SAN SUSHI premium bite size modern sushi
MATSU chef’s daily selection of premium sashimi & nigiri (8 pieces each)
YOKOZUNA chef’s daily selection of premium sashimi & nigiri (15 pieces each)
DINNER MAKI \| ROLLS
SHACHO our premium lobster, tuna, mango, jalapeno, cilantro rolled in soy paper, spicy sesame aioli
FUTOMAKI sake, hamachi, maguro, tomago, ebi, asparagus, tomago
YUYAKE salmon, cucumber roll topped with salmon, shiso, red yuzu kosho
BUCHO shrimp tempura roll topped with snow crab, avocado, tobiko, yuzu aioli
HAMACHI MAKI hamachi, cucumber, tempura flakes roll topped with hamachi, avocado, serrano chili, garlic miso sauce
OZUMO Ozumo’s signature unagi, snow crab, cucumber roll topped with tuna, avocado, unagi sauce, spicy aioli (cannot be made gluten free)
SEKIWAKE spicy tuna, cucumber, tempura flakes roll topped with salmon, hamachi, tobiko, sesame sauce
MIDORI assorted vegetable roll topped with avocado, tomato, yuzu sesame dressing (Vegetarian/Vegan/GF)
CLASSIC MAKI (PICK ONE) california \| spicy tuna \| shrimp tempura \| salmon avocado
CLASSIC YASAI MAKI (PICK ONE) cucumber \| avocado
DINNER NIGIRI & SASHIMI
WAGYU \| A5 MIYAZAKI
TORO \| BLUE FIN TUNA BELLY
MAGURO \| BIGEYE TUNA
SHIRO MAGURO \| ALBACORE TUNA
SAKE \| SCOTTISH SALMON
BENIJAKE
BENITORO \| SALMON BELLY
MASUNOSUKE \| KING SALMON
HAMACHI \| YELLOWTAIL
BURITORO \| YELLOWTAIL BELLY
KANPACHI \| AMBERJACK
KINMEDAI \| GOLDEN EYE SNAPPER
HIRAME \| HALIBUT
TAI
AJI
SHIME-SABA \| CURED MACKEREL
UNAGI \| FRESHWATER EEL
HOTATE \| HOKKAIDO SCALLOP
EBI \| STEAMED TIGER SHRIMP
BOTAN EBI \| SWEET TIGER SHRIMP
LOCAL UNI \| SEA URCHIN
JAPANESE UNI \| SEA URCHIN
IKURA \| SALMON ROE
TOMAGO \| EGG OMELETTE
WAGYU
LUNCH SAICHO \| SMALL STARTERS
MISO SOUP country-style miso soup, tofu, wakame
EDAMAME chilled with shiso
EDAMAME steamed, sea salt
EDAMAME tamari & garlic
KAISO SALAD hokkaido seaweed, shiso, umeboshi dressing
GYOZA tiger shrimp and pork dumplings
LUNCH KOZARA \| LARGE STARTERS
TSUBOMI summer lettuce and vegetable salad with yuzu vinaigrette
KYUSHU KARAAGE japanese style fried chicken, spicy aioli, lemon
AGEDASHI TOFU crispy silken tofu with warm savory shiitake dashi broth
EBI TEMPURA tiger shrimp tempura, ginger tentsuyu
HOTATE seared scallops, apple, wasabi, brown butter
DOHYO spicy tuna tartare, avocado, cucumber, tobiko, ponzu, taro chips
WAGYU TARTARE wagyu filet tartare, crispy rice
HANABI Ozumo’s signature hamachi sashimi, avocado, warm chili ponzu
LUNCH ROBATA \| GRILL
TOKYO GYU BENTO american wagyu new york strip served with rice, daily vegetables, and miso soup
BURIKAMA BENTO hamachi collar, yuzu-kosho sauce, served with rice, daily vegetables, and miso soup
GINDARA Ozumo’s signature sweet miso & sake kasu marinated black cod
GINZA GYU american wagyu filet (8oz.), yakiniku sauce
LUNCH WAGYU \| A5
MIYAZAKI kuroge beef, miyazaki prefecture
TAKAMORI drunken wagyu, iwakuni ranch, yamaguchi prefecture
OMNI emperor’s beef, okaki ranch. shiga prefecture
LUNCH YASAI \| VEGETABLES
NASU robata grilled eggplant with kinome and sancho tare
JAGAIMO crispy potatos, nori pesto
KINOKO king trumpet mushrooms, brown butter soy, chives
ASPARAGUS grilled asparagus, black sesame, furikake
LUNCH DONBURI & RAMEN
KAISEN DON assorted seared fish, shellfish, chili-garlic sauce, rice
KAMO SHOYU RAMEN soy dashi broth, temomi noodles, duck confit, sweet corn, soft boiled egg
LUNCH SUSHI SETS
KUROSAWA chef’s selection of nigiri and sashimi served with miso soup
GOKUJO CHIRASHI curated selection of assorted fish and shellfish over sushi rice
SASHIMI MORIAWASE chef’s sashimi selection (5 kinds, 2 pieces each)
MATSU chef’s daily selection of premium sashimi & nigiri (8 pieces each)
YOKOZUNA chef’s daily selection of premium sashimi & nigiri (15 pieces each)
TONAI SUN SUSHI premium bite size modern sushi
LUNCH MAKIMONO
SHACHO our premium lobster, tuna, mango, jalapeno, cilantro rolled in soy paper, spicy sesame aioli
FUTOMAKI sake, hamachi, maguro, tomago, ebi, asparagus, tomago
YUYAKE salmon, cucumber roll topped with salmon, shiso, red yuzu kosho
BUCHO shrimp tempura roll topped with snow crab, avocado, tobiko, yuzu aioli
HAMACHI MAKI hamachi, cucumber, tempura flakes roll topped with hamachi, avocado, serrano chili, garlic miso sauce
OZUMO Ozumo’s signature unagi, snow crab, cucumber roll topped with tuna, avocado, unagi sauce, spicy aioli (cannot be made gluten free)
SEKIWAKE spicy tuna, cucumber, tempura flakes roll topped with salmon, hamachi, tobiko, sesame sauce
MIDORI assorted vegetable roll topped with avocado, tomato, yuzu sesame dressing (Vegetarian/Vegan/GF)
CLASSIC MAKI (PICK ONE) california \| spicy tuna \| shrimp tempura \| salmon avocado \| negi-hama
CLASSIC YASAI MAKI (PICK ONE) cucumber \| avocado
LUNCH NIGIRI & SASHIMI
TORO \| BLUE FIN TUNA BELLY
MAGURO \| BIGEYE TUNA
SHIROMAGURO \| ALBACORE TUNA
SAKE \| SCOTTISH SALMON
BENIJAKE \| WILD SALMON
BENITORO \| SALMON BELLY
MASUNOSUKE \| KING SALMON
HAMACHI \| YELLOWTAIL
BURITORO \| YELLOWTAIL BELLY
KANPACHI \| AMBERJACK
KINMEDAI \| GOLDEN EYE SNAPPER
HIRAME \| HALIBUT
TAI \| RED SNAPPER
SHIME-SABA \| CURED MACKEREL
UNAGI \| FRESHWATER EEL
HOTATE \| HOKKAIDO SCALLOP
EBI \| STEAMED TIGER SHRIMP
BOTAN EBI \| SWEET TIGER SHRIMP
LOCAL UNI \| SEA URCHIN
JAPANESE UNI \| SEA URCHIN
IKURA \| SALMON ROE
TOMAGO \| EGG OMELETTE
WAGYU \| A5 MIYAZAKI
HAPPY HOUR BEER
ORION CAN
SAPPORO DRAFT
FORT POINT KSA KOLSCH
HAPPY HOUR WINE
POEMA CAVA
BERGER GRUNER VELTLINER
RAYMOND CHARDONNAY
J.LOHR PINOT NOIR
TWENTY ACRES CABERNET SAUVIGNON
HAPPY HOUR SAKE
TOZAI JUNMAI
OZUMO GINJO
SHOCHIKUBAI NIGORI
HAPPY HOUR OZUMO HOUSE COCKTAILS
GIDDY GEISHA Ozumo’s famous lychee martini with haku vodka & passionfruit juice
KAZAN Shaken el tesoro tequila, yuzu lime and jalapeno, served on the rocks
THE YAKUZA legent whisky cocktail with amaro nonino liqueur, orange peel and concord grape garnish
FUJI-SAN cucumber infused roku gin martini with hibiscus essence
SHINJUKU HIGHBALL a happy-hour starter of two sumo-kaze kampai glasses
MIDORI SOUR midori melon liqueur, iichiko shochu, lemon & yuzu juice
HAPPY HOUR TABEMONO / FOOD
EDAMAME warm garlic soy \| chilled with shiso
JAGAIMO crispy potatoes, nori pesto
NORI TRUFFLE FRIES with nori flakes & parmesan
TUNA TARTARE spicy tuna tartare, taro chips
KARAAGE japanese style fried chicken with spicy aioli dip
MISO SOUP country style miso soup
ASUPARAGASU asparagus, black sesame, furikake
EBI TEMPURA tiger shrimp tempura, ginger tensuyu
KAKI TRIO chilled half shell kusshi oysters
ABARA miso marinated baby back pork ribs
MEKYABETSU fried brussel sprouts, bonito flakes
KINOKO sauteed king trumpet mushrooms
GYOZA shrimp & pork dumplings
MAKI SET 2 piece each california, spicy tuna & cucumber maki rolls
NEGIMA YAKITORI three tare dipped chicken & scallion skewers
DESSERT
CHOCO-CHAN warm valrhona chocolate cake, japanese whisky & banana ice cream
CHOCO-FONDUE valrhona chocolate fondue, seasonal fruit, matcha cake, mochi ice-cream
HAKATA CHEESECAKE flourless japanese souffle cheese cake, yuzu, strawberries
SAN-SHURUI trio of house made ice-cream & sorbet
MOCHI daily selection of mochi ice-cream
TEA
SENCHA fine, deep green fresh leaf with bright flavor
HOJICHA first, flush leaves & stems lightly roasted to perfection
MATCHA green tea
GENMAICHA fresh sencha and nutty flavor with toasted & puffed rice
SIMMER DOWN TEA calming blend of chamomile, lemon balm, ginger, lavender & sage (decaf)
DESSERT SAKE
CHOYA “UMESHU” floral and light with notes of cherry and fresh citrus
KAMOIZUMO “UMELICIOUS” piquant, refreshing
HANAHOTA “KIJOSHU” coffee and maple notes lend well to a shiitake finish
DESSERT WINE
LA FLEUR D’OR SAUTERNES
INNISKILLIN “VIDAL ICE WINE”
PORT
FONSECA “BIN 27” RUBY PORT
LEACOCK’S RAINWATER MADEIRA
TAYLOR FLADGATE 10YR. TAWANY
TAYLOR FLADGATE 20YR. TAWNY
SAKE LIST – YOKOZUNA RESERVE
GO SEN HA “FIVE THOUSAND BLADES” • PREFECTURE: NAGANO Filtered through mountains comprised of obsidian, complex fruit aromas in the bouquet create the introduction to a symphony of complexity. Clear and fresh whims of ripe Bartlett pear, lychee, and white peach emerge on the palate. The pleasantly soft texture harmonizes great with a subtle dry finish.
AKITABARE “SUIRAKUTEN” JUNMAI DAIGINJO • PREFECTURE: AKITA There’s good reason this sake is named “Heaven of Tipsy Delight.” Produced in small batches with traditional equipment and methods, it’s a joyous, lilting sake. Aromas of melon and peach dominate, followed by an elegant, multi-hued flavor.
BORN “YUME WA MASAYUME” JUNMAI DAIGINJO • PREFECTURE: FUKUI This is the sake of Presidents and Prime Ministers! Also for the connoisseur looking for something exquisite. Incredible bouquet of ripe tropical fruits, rich and smooth at mid-palate with a long, voluptuous finish.
DASSAI “BEYOND” JUNMAI DAIGINJO • PREFECTURE: YAMAGUCHI For the past ten years, specialists at Dassai have been hard at work crafting the epitome of premium sake. Strikingly buoyant and perfume-laced bouquet of ripe tropical fruit, star fruit, citrus, and florals. This sake glides in silkily, seemingly to pirouette upon each and every taste bud. At mid-palate the sake becomes quite expansive, leading to a long elegant finish. Less than one hundred bottles are allocated to San Francisco, Los Angeles, and New York each year.
KIKUSUI “KURAMITSU” JUNMAI DAIGINJO • PREFECTURE: NIIGATA Niigata’s famous Koshihikari rice is used to make this sake. It takes six days for the rice to be polished to 23% of its original size. It has a delicate grassy aroma with notes of white mushroom, peppermint and macadamia nuts. Velvety, luscious and rounded with a long, elegant tail and perfect touch of bitterness.
MABOROSHI “KUROBAKO” DAIGINJO • PREFECTURE: HIROSHIMA This mysterious sake offers notes of golden apples and mandarin orange. Savory layers on the palate show delicately. After years of researching sake yeast in the 1940s, brewery owner Nakao Kiyomaro discovered an apple-based yeast that was not only suitable for making sake but also produced incredible complex aromas. Only two small batches are produced each year.
KOKURYU “HACHIJU HACHIGO” DAIGINJO • PREFECTURE: FUKUI Alluring perfumes of Fuji apples, mangos, and freesia are followed by a silky enveloping palate of apricots and wild flowers. An exquisitely dynamic sake with layers of complexity showcase the skills of Kokuryu Brewery.
SAKE LIST – DAIGINJO
AKITABARE “SUIRAKUTEN” • PREFECTURE: AKITA Beautiful aromas of pineapple and honeydew gracefully rounded with silky layers and a long graceful finish.
BORN “HOSHI” • PREFECTURE: FUKUI Aged for two years at freezing temperatures. Maturation lends a slight creaminess paired with peaches and nectarines. A gentle, silky body with elegant layers balanced by soft acidity.
DASSAI “23” • PREFECTURE: YAMAGUCHI Utilizing pro-prietary methods of polishing and filtering, Dassai is constantly pushing the boundaries of classic sake making. This is a perfect expression of the balance of innovation and tradition
HAKKAISAN JUNMAI DAIGINJO “KOUWA GURA” • PREFECTURE: NIIGATA Silver bright and clear in the glass. This sake is rich and mineral on the nose with notes of spring water, white flower, and melon rind. Lean and refreshing on the palate, flavors of pink grapefruit, lime zest and peach skin come to mind. A bright and clean finish.
HOYO “KURA NO HANA” • PREFECTURE: MIYAGI At just over 350 years old, Hoyo is known for making demure, soft and elegant sake. Kura no Hana is no exception. Its perfect kiss of sweetness makes it a perfect accompaniment to any type of seafood.
HYAKU MOKU “100 SILENCES” JUNMAI DIGINJO • PREFECTURE: HYOGO Brilliant in taste with an expansive velvety fruity palette of ripe Fuji apples and dragon fruit. Elegant sweetness and lively acidity is followed with a freshingly crisp negami finish.
KOKURYU RYU “GOLD DRAGON” • PREFECTURE: FUKUI Ryu gentle, yet firm, cedar, harmonious. The nose is filled with pineapple, koji rice, taffy, and white flower blossoms. Clean and superb with layers of complexity hidden in a velvety rush. Look for flinty tones dancing with mild fruit complexities and a dry finish. With “The Most” amazing label in the sake world! A breakthrough daiginjo, Ryu was the first to bring French wine maturation techniques to sake-brewing and the first daiginjo released nationwide.
KONTEKI “TEARS OF DAWN” • PREFECTURE: KYOTO Delicate aroma of flowers and herbs. Satin-like texture with bright notes of pineapple and melon. A beautiful, bountiful sake, Kontiki is made with locally grown Yamadanishiki rice.
KUBOTA “HEKIJU” YAMAHAI • PREFECTURE: NIIGATA Aromas of pear and melon with a silky and lush palate. Perfectly balanced with a dry finish, it combines yamahai flavor depth with daiginjo refinement.
MASUMI “NANAGO” • PREFECTURE: NAGANO A lively, contemporary daiginjo with an insouciant attitude: old-style sake for the 21st Century. Brewed using the old yamahai method. Enjoy “Nanago” cool, room temperature or even slightly warmed.
MASUMI “YUMEDONO” • PREFECTURE: NAGANO Yumedono presents an array of flavor nuances that includes peach, melon, and strawberry. Rarely does one sake combine so many taste sensations in a single cup…or finish so gloriously.
WAKATAKE “ONIKOROSHI” • PREFECTURE: SHIZUOKA The famous “Demon Slayer” never fails to satisfy. Full bouquet of watermelon and citrus. Its rounded, soft palate is balanced with a fruity sweetness and dry finish.
TEDORIGAWA YAMAHAI • PREFECTURE: ISHIKAWA Delicate aromas of honey with slight earthy notes. This yamahai is soft and elegant with supple and racy lines, finishing light and clean.
HARUSHIKA “SPRING DEER” • PREFECTURE: NARA Exciting Aromas of citrus and sweet rice. Refreshing palate of stone fruits with silky texture and invigorating acidity. Great with sashimi, salad and even tempura.
SAKE LIST – GINJO
OZUMO • PREFECTURE: GUNMA Commissioned from a small brewery in Gunma, our signature label is the perfect complement to sushi and sashimi; crisp and clean with delicate layers.
HAKKAISAN JUNMAI GINJO “YUKIMURO” PREFECTURE : NIIGATA Hakkaisan’s Snow-Aged Junmai Ginjo 3years is a very fine yet complex sake, retaining the natural character and clean flavors. The aroma is elegant and roundness in the texture.
DEWAZAKURA “DEWASANSAN” • PREFECTURE: YAMAGATA Intense green apple and melon nose with a plush, creamy palate of tropical fruits. Delicate finish with the perfect amount of acidity on the finish.
DEWAZAKURA “OKA” • PREFECTURE: YAMAGATA This legendary label brought ginjo sake to the world in 1982. It continues to satisfy to this day with its playful floral bouquet of cherry and banana and refreshing finish.
DEWAZAKURA “OMACHI” • PREFECTURE: YAMAGATA Made with the heirloom Omachi rice, this sake is ripe with fruits and aromatic flowers. Luscious and vibrant on the palate with an inherent sweetness and bright acidity.
KOSHI NO KANBAI “SAI” • PREFECTURE: NIIGATA A modern expression of the “crisp and clear” Niigata sake style, but with an umami imprint that makes it undeniably Koshi no kanbai. Elegantly smooth, subtly aromatic, with a satisfying finish.
KOKURYU “BLACK DRAGON” • PREFECTURE: FUKUI Soft, gentle texture with flavor notes of cocoa, banana and red berries. There is a touch of sweetness balanced by the “koku” or richness for which Kokuryu is justly famed.
MABOROSHI GINJO • PREFECTURE: HIROSHIMA This mysterious sake offers notes of golden apples and mandarin orange, with delicate savory layers. After years of researching sake yeast in the 1940s, brewery owner Nakao Kiyomaro discovered an apple-based yeast that was not only suitable for making sake, but also produced incredible complex aromas. Only two small batches are produced each year.
SAKE LIST – JUNMAI
DEN SAKE BREWERY • PREFECTURE: OAKLAND, CA Brewed in Oakland, CA. This small batch, hand crafted sake is minimally treated to bring out the natural characteristics of the rice. Rich and vibrant mouth-feel with a beautiful acidity on the finish.
TAIHEIKAI “PACIFIC OCEAN” TOKUBETSU JUNMAI • PREFECTURE: IBARAKI A balanced and solid sake with a velvety palate and hints of unripe pear, melon, and white grape. This is a sake that speaks to those who like soft and chewy sake.
KOKURYU “KUZURYU” • PREFECTURE: FUKUI This new release from Kokuryu can be quite deceiving. While its texture is elegant and light, the flavor is deep reaching, indicitive of the classic Kokuryu brewing style.
OTOKOYAMA TOKUBETSU “MAN’S MOUNTAIN” • PREFECTURE: HOKKAIDO Earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness. This is a very user-friendly dependable sake that is great for beginners and is well relied upon by old faithfuls
SAKE LIST – NAMAZAKE
KAMOIZUMI AGED NAMA “RED MAPLE” • PREFECTURE: HIROSHIMA Red Maple ripe, woodsy, potent. This is straight up a “different sort of sake.” A two year-aged “fresh” sake. The nose is a great collection of dried fruit, honey, citrus and musky elements. Fat and gooey this brew has a rich honey characteristic that speaks to after dinner drink fans. Look for sweet honey, tangerine, and raisin flavors on a smokey fluid that is sort of a condensed nama flow. Port and Sherry fans rejoice!
MASUMI ARABASHIRI “FIRST RUN” • PREFECTURE: NAGANO The nose on this very famous seasonally released sake is an eclectic collection of rose water, citrus, berries, lemon tea, yeast, and steamed rice aromas. Bright, zesty, lively, crisp but not hot this Junmai Ginjo pops with flavor. Citrus tones like orange and grapefruit with a dash of tangerine. It’s a fun sake because it’s brash up front then it has a quick finish!
TEDORIGAWA KINKA”GOLD BLOSSOM” • PREFECTURE: ISHIKAWA Full, clean taste, with a nice balance of sweetness and acidity overlaying a delicate fruitiness. Like plum blossoms at winter’s end, “Kinka” is vivid and poised, in the elegant Kanazawa style.
SAKE LIST – NIGORIZAKE / SWEET
KAMOIZUMI “SUMMER SNOW” • PREFECTURE: HIROSHIMA This unfiltered sake is bottled, undiluted and without pasteurization for a true “fresh-from-the vat” taste experience. With a nose of fresh cut hay and grapes the first sip tells you that this sake is a luscious carnival of goodness. A gentle viscosity meets a full melon and cotton candy flavor rush that settles into a dry and subtle ending. The taste is dramatic with a rich and creamy walk from start to finish.
JOTO “THE BLUE ONE” • PREFECTURE: HIROSHIMA Dry which lends a dry, earthy balance to the milky, coconut, citrus, and pineapple fruit notes that are typical of the nigori style.
RIHAKU “DREAMY CLOUDS” • PREFECTURE: SHIMANE A complex aroma profile touching on steamed rice, cream, slight toffee and a hint of plum skin with a subtle chewy and creamy sake that has flavor waves of nuts, ripe fruits, toffee, earth tones, and a tinge of banana. It is a multi-layered nigori with a pronounced acidity that has a subtle sweetness but leaves a dry mouth. Soft and supple Dreamy Clouds is that “partially sunny or partially cloudy” in between nigori that appeals to both the dry and sweet camp.
CHOYA “UMESHU” • PREFECTURE: OSAKA This is the number one selling Umeshu (plum sake) in Japan and has a sweet nose with lots of plum essences. Its often described as rich, fat, gooey, sweet and bright. Choya should be served chilled or on the rocks, and is considered a dessert-like brew.
HARUSHIKA “TOKIMEKI” • PREFECTURE: NARA Also known as “Sparkling Heartbeats” The nose on this lovingly packaged sparkling sake is a gentle collection of yeast, dried fruits, peach, and cream aromas that is not too sweet and not too dry and crisp. Rather it is creamy, rich, and very refreshing. Look for bright creamy flavors of pear, mango, and lemon that all excel in a champagne flute rather than an open bowl glass. The strengths of this brew are the facts that it is ricey, rich, and nicely balanced. Taste deeply enough and behold a vein of raisin flavors that reminds you that this is rice and water only!
KAMOIZUMO UMESHU “UMELICIOUS” • PREFECTURE: HIROSHIMA Sweetness, acidity and piquant plum flavor distinguish this lovely low-alcohol aperitif. Green plums provide the tartness, artisan rock sugar the sweetness and pure junmai sake
SAKE FLIGHTS
OMAKASE FLIGHT have our trained sake sommelier personally create a unique flight just for you
DAIGINJO FLIGHT A premium daiginjo tasting of three of our favorites: Kokuryu “Ryu” \| Akitabare “Suirakuten” \| Tedorigawa “Yamahai”
CLASSIC FLIGHT Enjoy a selection from three basic sake categories: Hoyo “Kura no Hana” Junmai Daiginjo \| Ozumo Junmai Ginjo \| Miyasaka “Yawaraka” Junmai
KAMOIZUMI TASTING FLIGHT a selection of specialty sake from Hiroshima’s Kamoizumi Brewery: “Red Maple” Nama Junmai Ginjo “Summer Snow” Nigori Junmai Ginjo “Umelicious” Junmai Umeshu
WINE LIST – SPARKLING & CHAMPAGNE
NV BENVOLIO Prosecco, Italy
NV DRAPPIER “CARTE D’OR” Brut, Champagne, France
NV RUINART ROSÉ Champagne, France
NV DOMAINE CARNEROS Brut Rose, Carneros, CA
NV SCHRAMSBERG Blanc de Blancs, Napa, CA
NV PIERRE GIMONNET CUIS 1ER CRU Blanc de Blancs, Champagne, France
2013 L’ERMITAGE ROEDERER ESTATE Brut, Anderson Valley
2009 DOM PERIGNON Champagne, France
NV VEUVE CLICQUOT Yellow Label, Champagne France
NV LAURENT PERRIER CUVÉE Brut Rose, Reims, France
NV KRUG GRANDE CUVEE 375mL, Reims, France
2014 MOET & CHANDON MCIII Brut, Champagne, France
WINE LIST – WHITE & ROSÉ
2017 JACQUES DUMONT Rose, Sancerre, France
2019 MASI MASIANCO Pinot Grigio, Veneto, Italy
2018 HIRSCH Gruner Veltliner, Kamptal, Austria
2019 FERDINAND WINES Albarino, Borden Ranch, Lodi, CA
2019 CAPTURE Sauvignon Blanc, Sonoma, CA
2019 J.DE VILLEBOIS Sancerre, Loire Valley, France
2018 DROUHIN VANDON Chablis, Burgundy, France
2019 SANDHI CHARDONNAY Sonoma, California
2017 ARTESA Chardonnay, Los Carneros, CA
2019 SCHLOSS GOBELSBURG Gruner Veltliner, Kamptal, Austria
2017 GAVI DI GAVI LA SCOLCA BLACK LABEL Cortese, Piedmont, Italy
2019 CLOUDY BAY Sauvignon Blanc, New Zealand
2017 NORIA WINES Sauvignon Blanc, Russian River, CA
2018 GREYWACKE ‘WILD” Sauvignon Blanc, Marlborough, NZ
2019 CHATEAU DES ESCLANS ROCK ANGEL ROSÉ Provence, France
2018 DOMAINE ROLET ARBOIS Chardonnay, Jura, France
2015 JAEGER DEFAIX Mont Palais 1er Cru, Rully France
2018 NORIA WINES Chardonnay, Sangiacomo, CA
2017 NEWTON Unfiltered Chardonnay, Napa, CA
2018 CUVAISON Chardonnay, Carneros, CA
2018 DUTTON AND GOLDFIELD Chardonnay, Russian River, CA
2018 CHATEAU MONTELENA Chardonnay, Napa Valley, CA
2018 DUMOL Wester Reach Chardonnay, Russian River, CA
2018 PAHLMEYER Chardonnay, Napa, CA
2016 LOUIS LATOUR Morgeot 1er Cru, Chassagne-Montrachet, France
2016 MAISON DAMPT Les Blachots Grand Cru, Chablis, France
2016 DOMAINE JOMAIN Puligny-Montrachet, 1er Cru, France
WINE LIST – RED
2019 LOUIS JADOT BEAUJOLAIS VILLAGES Beaujolais, France
2018 JEAN-CLAUDE BOISSET Pinot Noir, Burgundy, France
2017 ROSEROCK Pinot Noir, Eola-Amity Hills, OR
2018 HANZELL Pinot Noir “Sebella” Russian River, CA
2018 HENDRY Zinfandel Napa, CA
2018 CHATEAU RECOUGNE Bordeaux Superior, Bordeaux, France
2017 ALEXANDER VALLEY Cabernet Sauvignon, Sonoma, CA
2017 HENDRY Cabernet Sauvignon, Napa Valley, CA
2015 CHATEAU DUTRUCH Bordeaux Blend, Moulis-Medoc, France
2016 BREWER CLIFTON Pinot Noir, Santa Rita Hills, CA
2016 EMERITUS Pinot Noir Hallberg Ranch, Russian River, CA
2017 FLOWERS Pinot Noir, Sonoma Coast, CA
2018 SEA SMOKE “SOUTHING” Pinot Noir, Santa Rita Hills, CA
2017 GERARD SEGUIN CHAMBOLLE MUSIGNY DERRIERE LE FOUR Pinot Noir, Burgundy, France
2012 DOMAINE GASTON & PIERRE RAVAUT ALOXE-CORTON Pinot Noir, Grand Cru, Burgundy, France
2012 DOMAINE GASTON & PIERRE RAVAUT HAUTES MOUROTTES CORTON Pinot Noir, Grand Cru, Burgundy, France
2017 DOMAINE JEAN-JACQUES CONFURION LES FLEURIERES Pinot Noir, Nuits-Saint-Georges, Burgundy, France
2017 KOSTA BROWNE Pinot Noir, Russian River Valley, CA
2015 CAPARZO BRUNELLO DI MONTALCINO Sangiovese, Tuscany, Italy
2015 BENI DI BATASIOLO BAROLO Piedmont, Italy
2017 LA SPINETTA BARBARESCO VIGNETO BORDINI Nebbiolo, Piedmont, Italy
2017 DOMAINE JULIETTE AVRIL Chateauneuf-Du-Pape, Rhone, France
2016 E. GUIGAL Cote-Rotie Brune et Blonde, Rhone, France
2018 TERMES NUMANTHIA Tempranillo, Toro, Spain
2012 VINA ARDANZA Tempranillo, Rioja, Spain
2012 VINA ARANA GRAN RISERVA Tempranillo, Rioja, Spain
2011 LANGE TWINS Centennial Zinfandel, Lodi, CA
2018 RAFANELLI WINERY Zinfandel, Dry Creek, CA
2018 TREFETHEN Merlot, Napa, CA
2015 CYRUS Bordeaux Blend, Alexander Valley, CA
2016 QUINTESSA Bordeaux Blend, Napa Valley, CA
2018 UNSHACKLED BY PRISONER Red Blend, Napa, CA
2016 JORDAN Cabernet Sauvignon, Alexander Valley, CA
2018 MARTIN RAY Cabernet Sauvignon, Diamond Mt., Napa, CA
2018 CAYMUS Cabernet Sauvignon, Napa Valley, CA
2016 SILVER OAK Cabernet Sauvignon, Alexander Valley, CA
2016 PARADIGM Estate Cabernet, Oakville, CA
2014 GROTH Cabernet Sauvignon, Napa Valley, CA
2008 HEWITT Cabernet Sauvignon, Napa Valley, CA
2014 MAYACAMAS MT. VEEDER Cabernet Sauvignon, Napa Valley, CA
2018 CHATEAU BELLEGRAVE Pauillac, Bordeaux, France
2011 CHATEAU CLARKE Medoc, Bordeaux, France
WINE LIST – CELLAR RESERVE
2015 DOMAINE LOUIS MICHEL CHABLIS BUTTEAUX 1ER CRU Chardonnay, Burgundy, France
2017 VINCENT & SOPHIE MOREY CHASSAGNE-MONTRACHET “LES CAILLERETS” 1ER CRU Chardonnay, Burgundy, France
2016 LOUIS LATOUR CHASSAGNE-MONTRACHET MORGEOT 1ER CRU Chardonnay, Burgundy, France
2011 DOMAINE WILLIAM FÈVRE CHABLIS LES PREUSES GRAND CRU Chardonnay, Burgundy, France
2018 CHRISTOPHER & FILS CHABLIS BLANCHOT GRAND CRU Chardonnay, Burgundy, France
2008 LOUIS JADOT LES BOUDOTS NUITS-SAINT-GEORGES Pinot Noir, Burgundy, France
2013 BOUCHARD PÈRE & FILS VIGNE DE L’ENFANT JÉSUS 1ER CRU Pinot Noir, Burgundy, France
2016 DOMAINE ANNE GROS ECHEZEAUX LES LOACHAUSSES GRAND CRU Pinot Noir, Burgundy, France
2010 MONGEARD-MUGNERET ECHEZEAUX GRAND CRU Pinot Noir, Burgundy, France
2006 DOMAINE DE LA ROMANÉE-CONTI VOSNE-ROMANÉE 1ER CRU Cuvee Duvault-Blochet, Pinot Noir, Burgundy, France
2017 ORNELLAIA Super Tuscan, Tuscany, Italy
1999 MARCHESI ANTINORI TIGNANELLO Super Tuscan, Tuscany, Italy
1999 VALDICAVA BRUNELLO DI MONTALCINO RISERVA MADONNA DEL PIANO Sangiovese, Tuscany, Italy
2009 BODEGAS VEGA SICILIA UNICO TINTO Tempranillo, Ribera Del Duero, Spain
2006 CYRUS ALEXANDER VALLEY VINEYARDS Bordeaux Blend, Napa Valley, CA
OPUS ONE OVERTURE Cabernet Sauvignon, Napa Valley, CA
1998 SPRING MOUNTAIN VINEYARD CABERNET SAUVIGNON Napa Valley, CA
1999 DUNN VINEYARDS CABERNET SAUVIGNON Napa Valley, CA
2005 CAIN FIVE, SPRING MT. DISTRICT Bordeaux Blend, Napa Valley, CA
2006 CAIN FIVE, SPRING MT. DISTRICT Bordeaux Blend, Napa Valley, CA
2007 CAIN FIVE, SPRING MT. DISTRICT Bordeaux Blend, Napa Valley, CA
2017 OPUS ONE Cabernet Sauvignon, Napa Valley, CA
1999 CHÂTEAU LÉOVILLE BARTON SAINT-JULIEN 2EME Grand Cru Classe, Bordeaux, France
2000 CHÂTEAU LYNCH-BAGES PAUILLAC 5EME Grand Cru Classe, Bordeaux, France
WINE LIST – DESSERT WINE
LA FLEUR D’OR SAUTERNES Bordeaux, France
INNISKILLIN VIDAL ICEWINE Niagra, Canada
WINE LIST – PORT
FONSECA “BIN 27” RUBY PORT
LEACOCK’S 10 YEAR BUAL MADEIRA
TAYLOR FLADGATE 20YR. TAWNY
COCKTAILS
OMAKASE COCKTAIL relax, explore and enjoy our unique bartenders’ premium daily craft cocktail creation!
SKY TOWER plantation three star rum, blueberry ginger shrub, and meyer lemon hibiscus mousse
UMAMI MAMI bruxo mezcal, la pinta pomegranate liquor, nori simple syrup
YAKUZA legent whiskey, amaro nonino, cynar 70, muddled grape, candied grapefruit peel
CUCUMBER BLOSSOM cucumber and japanese peppercorns infused roku gin, hibiscus-kaffier lime gum syrup, lime juice
GIDDY GEISHA our signature lychee & passion fruit haku vodka martini
SUNTORY GARDEN HIGHBALLS
HAWAIIAN HIGHBALL shochu milk punch, pineapple, cinnamon, star anise, nutmeg, meyer lemon, soda water
SHINJUKU haku infused with shiso, orange liqour, lemon
TOKI toki whisky, ultra sparkling water, frozen lemon
JAPANESE WHISKY
PREMIUM JAPANESE WHISKY FLIGHT three premium Japanese Whiskies: Hibiki 17yr \| Hibiki
PREMIUM JAPANESE WHISKY FLIGHT Hibiki Harmony \| Hakushu 18yr \| New born Akkashi
AKASHI SINGLE MALT SAKE CASK
FUKANO VAULT RESERVE 2
HAKUSHU 12YR SINGLE MALT
HAKUSHU 18YR SINGLE MALT
HIBIKI 17YR SINGLE MALT
HIBIKI 21YR SINGLE MALT
KURAYOSHI 18YR
KURAYOSHI 18YR MALT
MARS IWAI
OHISHI TOKUBETSU RESERVE
SUNTORY TOKI
YAMAZAKI 12YR SINGLE MALT
YAMAZAKI 18YR SINGLE MALT
DRAFT BEERS
COEDO “RURI” PILSNER
HITACHINO NEST “WHITE ALE” WITBIER
SAPPORO LAGER
EAST BROTHER GOLD IPA
ALMANAC LOUD! HAZY IPA
BOTTLED BEER
ANCHOR STEAM 12OZ
ASAHI “SUPER DRY” 24OZ
ECHIGO KOSHIHIKARI RICE LAGER
HITACHINO NEST ANBAI ALE
KAWABA “SNOW WEIZEN” WHEAT
KIRIN LIGHT
OZENO YUKIDOKE IPA
SAPPORO 22OZ
NON-ALCOHOLIC BEVERAGES
PASSION FRUIT & LYCHEE SPARKLING SODA
ARNOLD PALMER green tea & lemonade
ICED GREEN TEA
LEMONADE
SODAS Coke \| Diet Coke \| Sprite \| Club Soda
HOT TEA Sencha \| Green Tea \| Genmaicha \| Hojicha \| Simmer down tea (d)
BOTTLED WATER Sparkling \| Flat (750ml)
SUNTORY ALL FREE SPARKLING MALT
Q DRINK Grapefruit \| Soda \| Tonic
LIQUOR LIST – VODKA
BELVEDERE
GREY GOOSE
HAKU
TITOS
KETEL ONE
KETEL ONE CITRON
KETEL ONE ORANGE
ST. GEORGE AP VODKA
EFFEN YUZU CITRUS
LIQUOR LIST – GIN
BOMBAY SAPPHIRE
HENDRICKS
MONKEY 47
ROKU
ST. GEORGE BOTANIVORE
ST. GEORGE TERRIOR
TANQUERAY
LIQUOR LIST – TEQUILA & MEZCAL
CASAMIGOS BLANCO
CASAMIGOS REPOSADO
CASAMIGOS ANEJO
CLASE AZUL REPOSADO
CASA DRAGONES BLANCO
DON JULIO 1942
FORTELEZA BLANCO
FORTALEZA REPOSADO
FORTELEZA ANEJO
EL TESORO BLANCO
SIETE LEGUAS BLANCO
BRUXO MEZCAL
DON JULIO REPOSADO
DON JULIO ANEJO
PATRON SILVER
PATRON REPOSADO
PATRON ANEJO
PATRON XTRA ANEJO
TEQUILA OCHO PLATA
TEQUILA OCHO REPOSADO
LIQUOR LIST – COGNAC
REMY MARTIN FLIGHT Remy Martin 1738 \| Remy Martin Tercet \| Remy Martin XO
COURVOISIER XO
HENNESSY VS
HENNESSY VSOP
HENNESSY XO
REMY MARTIN TERCET
REMY MARTIN 1738
REMY MARTIN XO
LIQUOR LIST – JAPANESE WHISKY
PREMIUM JAPANESE WHISKY FLIGHT three premium Japanese Whisky’s: Hibiki Harmony \| Hakushu 18yr \| New Born Akkashi
JAPANESE WHISKY FLIGHT
Hibiki 17tr \| Hibiki 21yr \| Yamazaki 18yr
SUNTORY TOKI
IWAI MARS
AKASHI SINGLE MALT SAKE CASK
HAKUSHU 12YR SINGLE MALT
HAKUSHU 18YR SINGLE MALT
HIBIKI HARMONY
HIBIKI 17YR
HIBIKI 21YR
KIKORI RICE WHISKEY
KURAYOSHI 8YR
KURAYOSHI 18YR PURE MALT
MATSUI SINGLE MALT PEATED
MATSUI SINGLE MALT SAKURA CASK
NIKKA TAKETSURU PURE MALT
OISHI TOKUBETSU RESERVE
YAMAZAKI 12YR
YAMAZAKI 18YR
LIQUOR LIST – WHISKEY/BOURBON
BASIL HAYDEN’S RYE FLIGHT Kentucky straight rye whiskey \| Caribbean reserve rye \| Dark rye
GLENDALOUGH MIZUNARA
GLENDALOUGH DOUBLE BARREL
JACK DANIELS
JAMESON
KNOB CREEK RYE
KNOB CREEK BOURBON
LEGENT
RUSSELL’S RYE
STRAIGHT BOURBON WHISKEY
BUFFALO TRACE
EAGLE RARE
WOODFORD RESERVE
BASIL HAYDEN CARIBBEAN RESERVE RYE
BASIL HAYDEN DARK RYE
BASIL HAYDEN
MAKER’S MARK
PAUL JOHN SINGLE MALT EDITED
PAUL JOHN SINGLE MALT BOLD
ST. GEORGE BALLER
LIQUOR LIST – SCOTCH
CHIVAS REGAL 12 YEAR
DEWARS WHITE LABEL
JOHNNIE WALKER BLACK LABEL
JOHNNIE WALKER BLUE LABEL
GLENFIDDICH 15 YEAR
GLENFIDDICH 18 YEAR
GLENFIDDICH 21 YEAR
GLENFIDDICH GRAND CRU
GLENLIVET 12 YEAR
MACALLAN 12 YEAR
MACALLAN 18 YEAR
LAPHROAIG 10 YEAR
OBAN 14 YEAR
TALISKER SINGLE MALT 10 YEAR
THE BALVENIE DOUBLEWOOD 12 YEAR
LAGAVULLIN
THE GLENROTHERS 12 YEAR
THE EXCLUSIVE MALTS SPEYSIDE
LIQUOR LIST – RUM
PLANTATION 3 STARS
FLOR DE CANA 7YR
MOUNT GAY
DIPLOMATICO
BACARDI SILVER
GOSLING BERMUDA BLACK RUM
TANDUAY GOLD
RON ZACAPA
PYRAT CASK 1623
CAPTAIN MORGAN SPICED