The Barish Menu Prices

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Located in the gloriously updated first floor of The Hollywood Roosevelt, The Barish is Chef Nancy Silverton’s latest addition to the Los Angeles dining scene. Our restaurant pays homage to Nancy’s family who raised cattle at the Barish Farm in central Canada. The menu features steakhouse classics, pasta al forno, along with some of Nancy’s reimagined Italian favorites.

  4.5 – 59 reviews   • Steak house

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Menu

Main Menu
Cicchetti e Antipasti
The Barish Farm Rolls, Rodolphe Le Meunier Butter $5.00
Prosciutto di Parma, Taralli, Truffle Butter $18.00
Pizza Fritti, Ricotta, Black Pepper $12.00
Grilled Abalone Mushrooms, Porcini Butter $14.00
Spiedini alla Romana, Mozzarella, Bagna Cauda $13.00
Grilled Prawns, Spicy Marinade $15.00
Pancetta Wrapped Pork Sausage, Capers, Lemon $14.00
Insalate
Iceberg Wedge, Trufflebert Hazelnuts, Bacon, Onions, Gorgonzola $16.00
Kale, Avocado, Egg, Crispy Shallot, Puffed Grains, Horseradish $14.00
Chicory, Anchovy, Olive Croutons, Egg, Parmigiano Reggiano $16.00
Contorni e Verdure
Salt Baked Steak Fries $8.00
Creamed Mustard Greens $12.00
Roasted Leeks and Lardo $12.00
Borlotti Beans, Onion, Scarpetta $8.00
Secondi
Rotolo Pasta, Crispy Frico, Ricotta, Swiss Chard, Passato $22.00
Lamb Chops, Salsa Verde, Potatoes $39.00
Grilled Sea Bream, Pan Fried Cannellini Beans, Celery, Lemon $42.00
Smothered Heritage Can Can Pork Chop, Fennel, Chrysanthemum Leaves $34.00
Creekstone Farms New York Strip, Aged 30 Days, Roasted Shallot $100.00
Creekstone Farms Hanger Steak, Black Olive, Cabbage $38.00
Dolci
Chocolate Tart $15.00
Lemon Tart $12.00
Brown Butter Raisin Tart $13.00
Cocktails
Fitzgerald
Sipsmith Gin, Lemon, Angostura		 $16.00
Vespertina
Grey Goose Vodka, Angera Gin, Italian Vermouth		 $16.00
Paloma
Patron Tequila Reposado, Grapefruit, Squirt		 $16.00
Brooklyn
Woodinville Rye, Vermouth, Amaro, Maraschino		 $16.00
Negroni Bianco
Angera Gin, Gentian, Vermouth		 $16.00
Pisco Punch
El Gobernador Pisco, Lemon, Pineapple		 $16.00
Vini al Bicchiere e Bottiglie
Anno Domini, Franciacorta Saten Brut, Lombardia NV $70.00
Meroi, Chardonnay, Friuli Colli Orientali 2015 $114.00
Movia, Ribolla Gialla, Goriška Brda 2015 $84.00
Cantina Terlano, Pinot Grigio, Alto Adige 2016 $45.00
Torre dei Beati, Pecorino ‘Giochermo Con i Fiori’, Abruzzo 2019 $56.00
Cep, Sauvignon Blanc ‘Hopkins Ranch’, Russian River 2019 $62.00
Roark, Chenin Blanc, Santa Barbara 2018 $60.00
Ryme Cellars, Vermentino ‘Hers’, Las Brisas, Carneros 2018 $63.00
Neyers, Chardonnay, Carneros 2018 $65.00
Tenute Sella, Lessona, Piemonte 2009 $82.00
Elvio Cogno, Barolo ‘Cascina Nuova’, Piemonte 2011 $145.00
Sottimano, Barbaresco ‘Fausoni’, Piemonte 2012 $200.00
Felsina, Chianti Classico Riserva, Toscano 2011 $77.00
San Felice, Chianti Classico Riserva ‘Il Grigio’, Toscano 2013 $60.00
Siro Pacenti, Brunello di Montalcino ‘VV’, Toscano 2011 $215.00
Tiberio, Montepulciano d’Abruzzo 2017 $44.00
Poderi San Lazzaro, Offida Rosso ‘Grifola’, Abruzzo 2013 $105.00
Annona, Aglianico, Paestum, Campania 2014 $70.00
Cos, Vittoria Rosso ‘Pithos’, Sicilia 2014 $100.00
J.K. Carriere, Pinot Noir ‘Vesipdae’, Willamette Valley 2015 $100.00
Cep, Syrah, Sonoma Coast 2017 $82.00
Ridge, Geyserville Red Wine, Sonoma County 2017 $110.00
Birra alla Spina
Stella Artois Lager, Belgium $9.00
Menabrea Birra Ambrata, Italy $11.00
Three Weavers ‘Knotty Double’ IPA, Inglewood $11.00
Modern Times ‘Fruitlands Gose’, San Diego $11.00

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Contact The Barish

Address: 7000 Hollywood Blvd, Los Angeles, CA 90028

Phone: (323) 769-8888

Website: https://www.thebarishla.com/

Hours

Wednesday 5:30–9PM
Thursday 5:30–9PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–9PM
Monday Closed
Tuesday Closed

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