Italian spot preparing traditional, seasonal pasta & meat dishes in a warm, modern setting.
The most popular Italian restaurant in the metro Atlanta area, il Giallo is known for creating fresh pasta to order in front of guests in the dining room. They specialize in creating authentic Italian dishes that chef/co-owner Jamie Adams perfected while working in Italy for several years.
Wonderful bar and exquisite private dining rooms are perfect for large groups.
4.6 – 658 reviews $$ • Italian restaurant
Menu
| Dinner | |
| Salads | |
| Caesar Salad Romaine Hearts, Focaccia Breadcrumbs, Grana |
$12.00 |
| Red Wine Braised Pear Baby Kale, Radicchio, Gorgonzola, Walnut Honey Dressing |
$12.00 |
| Roasted Beet Salad Arugula, Pistachios, Ricotta Salata, Red Wine Vinaigrette |
$12.00 |
| Appetizers | |
| Fresh Baked Focaccia Bread | $2.00 |
| Polpette House-Made Meatballs, Duck! Turkey & Beef Meatballs, Braised Mixed Mushrooms and Sweet Onions |
$8.00 |
| Prosciutto di Parma Parma Cured Ham |
$9.00 |
| Salumi Sopressata, Cacciatorini |
$9.00 |
| Crispy Calamari Crispy Calamari, Zucchini, Capers, Calabrese Chili Aioli |
$13.00 |
| Grilled Octopus olive oil smashed potato, pickled torpedo onions |
$16.00 |
| Crispy Royal Red Shrimp Marsala Glaze, Polenta, Calabrese Chili |
$14.00 |
| House Hot Pickled Vegetables House Hot Pickled Vegetables: Beech Mushrooms, Cauliflower, Peppers, Zucchini, Carrots, Radishes, Celery, Cipollini |
$5.00 |
| Crispy Brussels Sprouts Crispy Brussels Sprouts, Sweet Pepper Aioli |
$8.00 |
| Duck Fat Fingerling Potatoes Duck Fat Fingerling Potatoes, Rosemary, Garlic |
$8.00 |
| Broccoli Oven Charred Broccoli, White Anchovy Aioli, Grana Breadcrumbs |
$9.00 |
| Roasted Cauliflower XVOO, Lemon, Italian Parsley |
$10.00 |
| Pasta Dishes | |
| Gluten-Free & Vegan Organic Corn & Rice Penne Pasta & Marinera Sauce Gluten-Free & Vegan Organic Corn & Rice Penne Pasta, Crushed Tomatoes, Garlic, Basil. “Heart & Soul” |
$18.00 |
| Spaghetti Crushed Tomatoes, Marinara, Garlic, Basil, “Heart and Soul” |
$18.00 |
| Spaghetti Aglio Olio Crushed Garlic, Thyme, Calabrese Chili, EVO |
$18.00 |
| Spaghetti & Meatballs Crushed Tomatoes, Marinara, Garlic, Basil, Meatballs, “Heart and Soul” |
$23.00 |
| Tortelli Mushroom and Ricotta Filled, Prosciutto, Porcini Mushroom Cream, Taleggio |
$23.00 |
| Agnolotti Ravioli Filled With Big Green Egg Roasted Duck And Fontina, Brown Butter, Sage, Pecan |
$22.00 |
| Crazy Lasagna, Short Rib Braised Beef Short Rib, Rosemary Braising Jus |
$23.00 |
| Crazy Lasagna, Bolognese Traditional Veal and Pork Bolognese |
$22.00 |
| Frutti di Mare Squid Ink Spaghetti, Shrimp, Mussels, Calamari, White Wine, Shaved Garlic |
$25.00 |
| Fettuccine Alfredo | $18.00 |
| Potato Gnocchi, Marinara Sauce Potato Dumplings, Crushed Tomatoes, Marinara, Garlic, Basil, “Heart and Soul” |
$20.00 |
| Potato Gnocchi, Bolognese Potato Dumplings, Traditional Veal and Pork Bolognese |
$24.00 |
| Potato Gnocchi, Gorgonzola Cream Potato Dumplings, Gorgonzola Cream, Smoked Prosciutto |
$24.00 |
| Pappardelle Bolognese Pappardelle Pasta, Classic Veal and Pork Bolognese |
$24.00 |
| Main | |
| Veggie Plate Broccoli, Cauliflower, Fingerlings Potatoes, Cipollini Onions |
$25.00 |
| Branzino Artichokes, Creamer Peas, Roasted Peppers, Tomato Water, Oregano Salmoriglio Vinaigrette |
$27.00 |
| Chicken Picatta Pounded Chicken Breast Picatta Style |
$19.00 |
| Veal Picatta Lemon, Capers, White Wine |
$29.00 |
| Chicken Parmigiana Pounded Springer Mountain Chicken Breast, Garlic Rosemary Pan Fried, Tomato, Mozzarella |
$24.00 |
| Veal Parmigiana Pounded Bone in Veal Chop, Garlic Rosemary Pan Fried, Tomato, Mozzarella |
$35.00 |
| 7oz Cab Filet Mignon 7oz CAB Filet Mignon, Gorgonzola Butter, Duck Fat Roasted Fingerling Potatoes, Cipollinis, Natural Jus |
$34.00 |
| Desserts | |
| Flourless Chocolate Cake Flourless Chocolate Budino Cake, Whipped Cream, Salted Caramel Sauce, Pecan Praline, Vanilla Gelato |
$12.00 |
| Tiramisu Classic Tiramisu, Expresso Soaked Lady Fingers, Mascarpone Cream |
$12.00 |
| Crostata di Nocciole Crunchy Bottomed Chocolate Bars, Espresso Caramel, Hazelnut Cream and Brittle |
$12.00 |
| Bomboloni Ricotta Doughnuts, Honey, Whipped Cream |
$10.00 |
| Dessert | |
| Dolci | |
| Torta di Cioccolato Fondente flourless chocolate molten cake, pistachio croquant, brown sugar toffee gelato |
$10.00 |
| Bomboloni ricotta doughnuts, whipped cream, honey |
$8.00 |
| Tiramisu giallo style deconstructed mascarpone pick me up |
$8.00 |
| Budino di Pane croissant bread pudding, salted chocolate sauce, vanilla gelato |
$10.00 |
| Crostata di pesca georgia peach cobbler, vanilla gelato |
$9.00 |
| Torta dei Formaggi world famous cheesecake, black cherries |
$9.00 |
| Gelato and Sorbetto biscotti |
$7.00 |
| Cocktail List | |
| Craft Cocktails | |
| Rondinella Bar Hill Gin, Strawberry, Egg White Fresh, Thyme, Lime Wedge |
$12.00 |
| SanGrita Organic Sangria, Fresh Pineapple, Simple Syrup, Fresh Lime Juice, Splash of Soda |
$10.00 |
| Bella Dona Purus Italian Vodka, Refreshing Citrus Juice |
$12.00 |
| Bijou Brandy, Galiano Purus, Bitters, Citrus Juice |
$11.00 |
| Negroni Gin, Campari, Sweet Vermouth |
$11.00 |
| Pompelmo Purus Italian Vodka, Italicus Liqueur, Fresh Grapefruit |
$12.00 |
| La Dolce Vita Aperol, Fresh Orange Juice, Grapefruit Juice, Prosecco |
$11.00 |
| Aranciata Arrabbiata San Pellegrino Aranciata, Amaro Montenegro, Prosecco |
$12.00 |
| Hugos Boss Elderflower Liqueur, Fresh Squeezed Lime Juice, Prosecco |
$11.00 |
| Wine List | |
| Sparkling | |
| Prosecco Lovo NV Available in Glass and Bottle |
|
| Prosecco Mirabello NV Available in Glass and Bottle |
|
| Lambrusco “Amabile” Grasparossa di Castelvetro NV Available in Glass and Bottle |
|
| Moscato d’Asti “Demarie” 2018 Semi-Sweet; Available in Glass and Bottle |
|
| Rosé “Cépage” Le Morette Spumante Brut NV Available in Glass and Bottle |
|
| Franciacorta Ca’del Bosco Brut NV Available in Glass and Bottle |
|
| White Wine | |
| Rosé – Pinot Grigio “Mirabello” 2018 Available in Glass and Bottle |
|
| Catarratto “Munir” Valdibella 2017 Available in Glass and Bottle |
|
| Chardonnay “Black Stallion” Napa CA 2018 Available in Glass and Bottle |
|
| Chardonnay, PG “Polvaro Oro” 2017 Available in Glass |
|
| Chardonnay, “Noah River” Napa CA 2017 Available in Glass and Bottle |
|
| Chardonnay “Antica” Antinori Napa 2017 Available in Glass and Bottle |
|
| Chardonnay “Rombauer” Napa 2018 Available in Glass and Bottle |
|
| Chablis “Michelet” Burgundy France 2017 Available in Glass |
|
| Grillo Tasca d’Almerita 2015 Available in Glass |
|
| Gavi dei Gavi “Black Label” La Scolca 2019 Available in Glass and Bottle |
|
| Pinot Grigio “Mirabello” 2018 Available in Glass and Bottle |
|
| Pinot Grigio “Tiefenbrunner” 2018 Available in Glass and Bottle |
|
| Pinot Grigio “Attems” 2018 Available in Glass |
|
| Riesling “Hugel” Alsace France 2016 Available in Glass and Bottle |
|
| Roero Arneis “CECU” Monchiero Carbone 2016 Available in Glass and Bottle |
|
| Sauvignon Blanc “Mud House” NZ 2018 Available in Glass and Bottle |
|
| Sauvignon Blanc “Bozen” Alto Adige 2016 Available in Glass and Bottle |
|
| Trebbiano d’Abruzzo “Tiberio” 2018 Available in Glass |
|
| Verdicchio dei Castelli di Jesi Andrea Felici 2017 Available in Glass |
|
| Vermentino Toscana “Montauto” 2017 Available in Glass |
|
| Red Wine | |
| Amarone “Ca’Bertoldi” Recchia 2014 Available in Glass |
|
| Amarone “Bussola” 2012 Available in Glass |
|
| Barbaresco “Martinenga” di Gresy 2016 Available in Glass |
|
| Barbaresco “Produttori” Torre 2016 Available in Glass |
|
| Barbera Appassimento “Ricossa” Antica Casa 2015 Available in Glass |
|
| Barbera d’Alba “RUVEI” Marchesi Di Barolo 2017 Available in Glass and Bottle |
|
| Barbera d’Asti Superiore “Sant’Emiliano” 2016 Available in Glass |
|
| Barolo “Alasia” 2014 Available in Glass and Bottle |
|
| Barolo “Lecinquevigne” Damilano 2014 Available in Glass and Bottle |
|
| Barolo “Dallalto” Marchesi della Roccheta 2013 Available in Glass |
|
| Brunello di Montalcino “Fanti” 2014 Available in Glass and Bottle |
|
| Brunello di Montalcino “Villa al Cortille” 2014 Available in Glass |
|
| Brunello di Montalcino “Castel Giocondo” 2014 Available in Glass |
|
| Brunello di Montalcino “Luce” 2013 Available in Glass |
|
| Cabernet “Claret” Francis Coppola CA 2017 Available in Glass and Bottle |
|
| Cabernet “Highway 12” Sonoma CA 2016 Available in Glass and Bottle |
|
| Cabernet “Brookman” CA 2013 Available in Glass |
|
| Cabernet “Annabella” Napa CA 2017 Available in Glass and Bottle |
|
| Cannonau di Sardinia “Olianas” 2018 Available in Glass |
|
| Chianti Fiorentini “San Michele a Torri” 2016 Bio; Available in Glass |
|
| Chianti “Castiglioni” Frescobaldi 2017 Available in Glass |
|
| Chianti Classico “Castello di Bossi” Bacci 2015 Available in Glass and Bottle |
|
| Gaja “Costa Russi” Barbaresco 2013 Available in Glass |
|
| Malbec Ernesto Catena “Padrillos” 2018 Available in Glass and Bottle |
|
| Merlot “Duckhorn” Napa CA 2016 Available in Glass and Bottle |
|
| Nebbiolo “Sfursat” Nino Negri 2016 Available in Glass |
|
| Montepulciano d’Abruzzo “La Quercia” 2018 Available in Glass and Bottle |
|
| Pinot Noir “Love” Willamette Valley OR 2017 Available in Glass |
|
| Pinot Noir “Boedecker” Willamette Valley OR 2016 Available in Glass and Bottle |
|
| Pinot Noir “Crossbarn” Paul Hobbs CA 2017 Available in Glass and Bottle |
|
| Pinot Noir “BelleGlos” Santa Maria CA 2018 Available in Glass and Bottle |
|
| Primitivo di Manduria “Papale” 2015 Available in Glass and Bottle |
|
| Rosso di Montalcino “Poggio Antico” 2015 Available in Glass |
|
| Sangiovese “Caparzo” 2018 Available in Glass and Bottle |
|
| Super Tuscan Altesino Rosso 2018 Available in Glass and Bottle |
|
| Super Tuscan “La Vite Lucente” 2016 Available in Glass and Bottle |
|
| Super Tuscan “Le Serre Nuove” dell’Ornelaia 2016 Available in Glass |
|
| Super Tuscan “Mormoreto” Frescobaldi 2015 Available in Glass |
|
| Syrah “Cusumano” Terre Siciliane 2017 Available in Glass |
|
| Valpolicella Ripasso “Campolieti” 2017 Available in Glass and Bottle |
|
| Valpolicella Ripasso Classico “Solane” 2016 Available in Glass |
|
| Vino Nobile di Montepulciano “Fattoria” 2014 Available in Glass |
|
| Vino Nobile di Montepulciano “Avignonesi” 2015 Available in Glass |
|
| Bourbon | |
| Angel’s Envy | |
| Basil Hayden | |
| Bookers | |
| Bulleit | |
| Bulleit Rye | |
| Fiddler | |
| Four Roses | |
| Knob Creek | |
| Makers Mark | |
| Whistle Pig Rye | |
| Whistle Pig 18 | |
| Woodford Reserve | |
| Scotch Whisky | |
| Chivas Regal 12 | |
| Cutty Sark | |
| Dewars White Label | |
| Glenlivet 12 | |
| Glenmorangie 10 | |
| Highland Park Magnus | |
| Laphroig 10 Yr | |
| MacCallan 12 | |
| Lagavulin 16y | |
| Oban 18 | |
| Private Dining Menu | |
| Appetizer | |
| Fritto Misto Crispy Calamari, Zucchini, With Sundried Tomato Aioli and Crispy Capers |
|
| Antipasti Board Prosciutto, Cacciatorini, Sopressata, Asiago, Robiola, and Fig Puree |
|
| Olivi Garlic and Rosemary Marinated Assorted Olives |
|
| Polpette Beef, Duck, Turkey Meatballs, Tomato Gravy |
|
| Salad | |
| Caesar Salad Romaine Hearts, Breadcrumbs, Parmesan Cheese, Classic Caesar Dressing |
|
| Entrée | |
| Lasagna Chef Jamie’s™ Crazy Lasagna, Braised Beef Short Rib, Braised Jus |
|
| Salmone Grilled BGE Short Smoked Salmon Fillet, Tomato Risotto, Crispy Onions |
|
| Pollo alla Parmigiana Pounded Chicken, Pan Fried, Tomato, Mozzarella |
|
| Dessert | |
| Chef Jamie’s Trio Seasonal Pick | |
| Appetizer | |
| Fritto Misto Crispy Calamari, Zucchini, With Sundried Tomato Aioli and Crispy Capers |
|
| Antipasti Board Prosciutto, Cacciatorini, Sopressata, Asiago, Robiola, and Fig Puree |
|
| Olivi Garlic and Rosemary Marinated Assorted Olives |
|
| Polpette Beef, Duck, Turkey Meatballs, Tomato Gravy |
|
| Agnolotti Small Ravioli Filled with “BGE” Roasted Duck and Fontina, Brown Butter, Sage, Pecans |
|
| Salad | |
| Caesar Salad Romaine Hearts, Breadcrumbs, Parmesan Cheese, Classic Caesar Dressing |
|
| Entrée | |
| Lasagna Chef Jamie’s™ Crazy Lasagna, Braised Beef Short Rib, Braised Jus |
|
| Salmone Grilled BGE Short Smoked Salmon Fillet, Tomato Risotto, Crispy Onions |
|
| Pollo alla Parmigiana Pounded Chicken, Pan Fried, Tomato, Mozzarella |
|
| Sotto Filetto Whole Roasted & Sliced Strip Loin, Salsa Verde Jus |
|
| Dessert | |
| Chef Jamie’s Trio Seasonal Pick | |
| Hor D’oeuvre | |
| Involtino Italian Ricotta and Mascarpone Wrapped in Grilled Eggplant, Drizzled with Honey and Chopped Mint |
|
| Antipasti Board Prosciutto, Cacciatorini, Sopressata, Asiago, Robiola, and Fig Puree |
|
| Shrimp Citrus Pickled Shrimp and Capers |
|
| Appetizer | |
| Fritto Misto Crispy Calamari, Zucchini, With Sundried Tomato Aioli and Crispy Capers |
|
| Olivi Garlic and Rosemary Marinated Assorted Olives |
|
| Polpette Beef, Duck, Turkey Meatballs, Tomato Gravy |
|
| Salad | |
| Caesar Salad Romaine Hearts, Breadcrumbs, Parmesan Cheese, Classic Caesar Dressing |
|
| Entrée | |
| Lasagna Chef Jamie’s™ Crazy Lasagna, Braised Beef Short Rib, Braised Jus |
|
| Salmone Grilled BGE Short Smoked Salmon Fillet, Tomato Risotto, Crispy Onions |
|
| Pollo alla Parmigiana Pounded Chicken, Pan Fried, Tomato, Mozzarella |
|
| Dessert | |
| Chef Jamie’s Trio Seasonal Pick | |
| Hor D’oeuvre | |
| Involtino Italian Ricotta and Mascarpone Wrapped in Grilled Eggplant, Drizzled with Honey and Chopped Mint |
|
| Antipasti Board Prosciutto, Cacciatorini, Sopressata, Asiago, Robiola, and Fig Puree |
|
| Shrimp Citrus Pickled Shrimp and Capers |
|
| Appetizer | |
| Fritto Misto Crispy Calamari, Zucchini, With Sundried Tomato Aioli and Crispy Capers |
|
| Olivi Garlic and Rosemary Marinated Assorted Olives |
|
| Polpette Beef, Duck, Turkey Meatballs, Tomato Gravy |
|
| Agnolotti Small Ravioli Filled with “BGE” Roasted Duck and Fontina, Brown Butter, Sage, Pecans |
|
| Salad | |
| Caesar Salad Romaine Hearts, Breadcrumbs, Parmesan Cheese, Classic Caesar Dressing |
|
| Entrée | |
| Lasagna Chef Jamie’s™ Crazy Lasagna, Braised Beef Short Rib, Braised Jus |
|
| Salmone Grilled BGE Short Smoked Salmon Fillet, Tomato Risotto, Crispy Onions |
|
| Pollo alla Parmigiana Pounded Chicken, Pan Fried, Tomato, Mozzarella |
|
| Sotto Filetto Whole Roasted & Sliced Strip Loin, Salsa Verde Jus |
|
| Dessert | |
| Chef Jamie’s Trio Seasonal Pick | |
… View more
Order and Reservations
Reservations: opentable.com
Contact il Giallo Osteria & Bar
Address: 5920 Roswell Rd B-118, Sandy Springs, GA 30328
Phone: (404) 709-2148
Website: http://www.ilgialloatl.com/
Hours
| Thursday | 5:30–9PM |
| Friday | 5:30–10PM |
| Saturday | 5:30–10PM |
| Sunday | 5:30–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9PM |
Related Web Results
il Giallo Osteria & Bar: Home
Location 5920 Roswell Road Suite B118 Sandy Springs, GA, 30328 · Contact Us 404-709-2148 [email protected] …
il Giallo Osteria & Bar Restaurant – Sandy Springs – OpenTable
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5920 Roswell Rd B-118, Sandy Springs, GA, United States, Georgia. . (404) 709-2148. . [email protected]. . ilgialloatl.com. . Open now.