Storied steakhouse & nostalgic supper club offering generous plates with an old-timey vibe.
4.2 – 805 reviews $$$ • Steak house
Menu
| Menu | |
| DINNER MENU – Hand Cut Steaks- (served with soup or salad and choice of baked potato, mashed potatoes, fries, rice, broccoli or green beans) | |
| Prime Rib 12oz House seasoned and slow roasted everyday, served with creamy or hot horseradish and au jus |
$37.00 |
| Prime Rib 8oz House seasoned and slow roasted everyday, served with creamy or hot horseradish and au jus |
$33.00 |
| Baseball Sirloin A prime grade steak wrapped in applewood bacon |
$28.00 |
| Surf & Turf (market price) Prime top sirloin and a Maine lobster tail served with clarified butter |
|
| Prime Top Sirloin Our highly flavorful prime cut steak |
$28.00 |
| Ribeye Steak Our best cut with great marbling and flavor |
$39.00 |
| Filet Mignon 6oz Our most tender cut of beef |
$33.00 |
| Filet Mignon 8oz Our most tender cut of beef |
$37.00 |
| Bar 51 Steak New York strip topped with melted bleu cheese and balsamic glaze |
$33.00 |
| DINNER MENU- Seafood- (served with soup or salad & choice of baked potato, mashed potatoes, fries, rice, broccoli or green beans) | |
| The Windmill Prawns Choice of traditional house battered, blackened and grilled, bbq or scampi style(w/mushrooms) and your choice of dipping sauce |
$29.00 |
| Alaskan Halibut Fish and Chips Dipped in our famous house batter served with tartar sauce and fries |
$23.00 |
| Halibut Tacos Battered wild halibut with Mexican coleslaw, spicy tartar and pico de gallo |
$22.00 |
| Sunflower Dill Crumb Salmon Fresh Atlantic salmon rolled in crunchy dill panko breading and covered with a garlic cream sauce |
$26.00 |
| Alaskan King Crab (market price) The big ones (20 ounces) served with lemon and clarified butter |
|
| Walnut Crusted Halibut Wild Halibut oven roasted topped with asparagus and hollandaise sauce |
$30.00 |
| Australian Cold Water Lobster (market price) 9 ounces- rare cold water lobster with rich flavor and a delicate medium texture served with clarified butter |
|
| Sea Scallops 1/2 pound of scallops deep fried in our house batter or sautéed in garlic butter and herb sauce |
$26.00 |
| Crab Stuffed Salmon Fresh Atlantic salmon stuffed with a lump crab mix topped with a lemon caper butter sauce |
$28.00 |
| DINNER MENU- From The Garden | |
| Oriental Chicken Salad Grilled teriyaki chicken, carrots, almonds, sugar snap peas, mandarin oranges, crispy wonton strips with Asian sesame dressing |
$15.00 |
| Cobb Salad Choice of grilled or panko battered chicken with mixed greens, egg, bleu cheese crumbles, bacon bits, celery, avocado, tomatoes & bleu cheese dressing |
$15.00 |
| Apple Walnut Salad Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing |
$15.00 |
| Steak Caprese Salad Center cut sirloin, tomatoes, asparagus, avocado, fresh mozzarella cheese on mixed greens topped with a balsamic glaze and a side of balsamic dressing |
$18.00 |
| Crab Louie Salad Lump snow crab, mixed greens, egg, avocado, tomatoes, black olives with a French / 1000 island dressing mix |
$16.00 |
| DINNER MENU- Traditional Favorites | |
| Windmill Mac and Cheese Your choice of sriracha chicken bites, lobster, shrimp or snow crab tossed with cavatappi pasta and our deluxe cheese blend and topped with crispy panko served with a toasted baguette |
$22.00 |
| Finger Steaks Hand cut cattle company angus beef tenders house battered & served with creamy horseradish & fries |
$17.00 |
| Montana Steak Sandwich A prime grade cut sirloin topped with sautéed onions and Swiss cheese on focaccia bread served with fries |
$21.00 |
| Chicken Tenders Homestyle gold-n-spice chicken tenders served with fries |
$14.00 |
| The “Mill” Burger 1/2 pound ground chuck brisket with cheddar, Swiss, American or pepperjack cheese, served with tomato ,lettuce, onion and fries (ADD bacon, bleu cheese crumbles or sautéed mushrooms or onions for $3) |
$16.00 |
| Chicken Alfredo Grilled chicken & fettuccine tossed in a creamy garlic parmesan sauce, served with a toasted baguette (substitute shrimp or snow crab $4) |
$21.00 |
| Chicken Dinner Windmill style (battered & deep fried) or broasted served with coleslaw and mashed potatoes |
$20.00 |
| Chicken Fried Steak or Chicken Your choice of breaded ground chuck brisket or panko breaded chicken covered with a creamy peppered gravy and served with mashed potatoes |
$17.00 |
| Pot Roast Our premium chuck roast slow braised in herbs and spices, hand shredded and piled high on a bed of mashed potatoes and topped with gravy |
$18.00 |
| DINNER MENU- Add On’s | |
| 9oz Australian Cold Water Lobster (market price) | |
| 10oz Alaskan King Crab (market price) | |
| Side of Windmill Mac & Cheese | $6.00 |
| Two Jumbo Windmill Prawns | $10.00 |
| House Salad | $4.00 |
| Caesar Salad | $4.00 |
| Homemade Soup | $4.00 |
| Twice Baked Potato | $5.00 |
| LUNCH MENU- Off The Grill- (served with choice of fries, jojos, homemade chips, sweet potato fries, broccoli or mashed potatoes) | |
| Avocado Chicken Flatbread Sandwich Grilled chicken, grilled tomatoes, avocado, Colby jack cheese & red chili ranch on a flatbread |
$12.00 |
| Philly Cheese Steak Sandwich Seasoned roast beef, sautéed bell peppers and onions topped with melted cheese on a hoagie |
$12.00 |
| Bar 51 Chicken Sandwich Tempura battered chicken breast with mayo and pickles on a brioche bun |
$12.00 |
| BLTA An American classic, with applewood bacon, avocado, lettuce, tomato & dill mayo on your choice of bread |
$13.00 |
| French Dip Sliced roast beef topped with melted swiss cheese served with au jus on a hoagie |
$12.00 |
| Gourmet Grilled Cheese Smoked gouda, mozzarella, white cheddar and parmesan cheese on your choice of bread |
$11.00 |
| Grilled Club Pit ham, turkey breast, applewood bacon, Swiss cheese, homemade ranch, lettuce and tomato on your choice of bread |
$12.00 |
| LUNCH MENU- Specialty Burgers- (served with choice of fries, jojos, homemade chips, sweet potato fries, broccoli or mashed potatoes) | |
| The “Mill” Burger 1/3 pound ground chuck brisket with cheddar, Swiss, American or pepperjack cheese. served with tomato, lettuce & onion (ADD bacon, bleu cheese crumbles, sautéed mushrooms or onions $3) |
$13.00 |
| Hangover Burger applewood bacon, fried egg, hash brown crisp and American cheese |
$14.00 |
| Portabella Mushroom Burger Sautéed portabella mushrooms and melted Swiss cheese |
$13.00 |
| Cowboy Burger The loaded burger… bleu cheese crumbles, cheddar cheese, bacon, fried onion straws and bbq sauce on a brioche bun |
$14.00 |
| Smoked Gouda Bacon Burger Melted smoked gouda with applewood bacon and a homemade pepper aioli on a brioche bun |
$14.00 |
| LUNCH MENU- From The Garden- (available as a salad or a wrap- wraps served with your choice of side) | |
| Oriental Chicken Salad Grilled teriyaki chicken, carrots, almonds, sugar snap peas, mandarin oranges, crispy wonton strips, mixed greens with Asian sesame dressing |
$13.00 |
| Cobb Salad Choice of grilled or panko battered chicken with mixed greens, egg, bleu cheese crumbles, bacon bits, celery, avocado, tomatoes & bleu cheese dressing |
$13.00 |
| Apple Walnut Salad Mixed greens, grilled chicken, apples, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing |
$13.00 |
| Steak Caprese Center cut sirloin, tomatoes, asparagus, avocado, fresh mozzarella cheese on mixed greens and topped with a balsamic glaze and a side of balsamic dressing |
$17.00 |
| Crab Louie Lump snow crab, egg, tomatoes, black olives, avocado and mixed greens with a French / 1000 island dressing mix |
$13.00 |
| LUNCH MENU- Traditional Favorites | |
| Windmill Prawns Choice of traditional house battered, blackened and grilled, bbq or scampi style with mushrooms and served with mashed potatoes |
$19.00 |
| Chicken Fried Steak or Chicken Your choice of breaded ground chuck brisket or panko breaded chicken covered with a creamy peppered gravy and served with mashed potatoes |
$13.00 |
| Halibut Tacos Battered wild halibut with Mexican coleslaw, spicy tartar & pico de gallo served with fries |
$15.00 |
| Chicken Tenders Homestyle gold-n-spice chicken tenders served with fries |
$13.00 |
| Finger Steaks Hand cut cattle company angus beef tenders house battered & served with creamy horseradish & fries |
$14.00 |
| Alaskan Halibut Fish and Chips Dipped in our famous house batter served with fries & tartar sauce |
$18.00 |
| MT Steak Sandwich Center cut sirloin topped with sautéed onions and Swiss cheese on focaccia bread served with fries |
$17.00 |
| Pot Roast Our premium chuck roast slow braised in herbs and spices, hand shredded and piled high on a bed of mashed potatoes and topped with gravy |
$14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Windmill & Bar 51
Address: 3429 N Transtech Way, Billings, MT 59102
Phone: (406) 252-8100
Website: http://windmillbar51.com/
Hours
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
Related Web Results
Windmill Bar 51 «
Join us at Windmill’s Bar51, where we offer the best happy hour in town with delicious drink specials, … 3429 Transtech Way, Billings MT
Menus – Windmill Bar 51 «
Montana Steak Sandwich*18 · Finger Steaks* 15 · Windmill Prawns 20 · Halibut Tacos 15 · Open Faced Pot Roast 14 · Chicken Tenders 15 · Alaskan Halibut Fish & Chips 19.
The Windmill & Bar51 – Home – Billings, Montana – Facebook
Casual fine dining, full bar & best patio in town! 3429 Transtech Way, Billings, MT 59102. … Cover Photo: The Windmill & Bar51’s photo.