Quaint deli offers table service for house-smoked meat sandwiches, homemade soups & craft beer.
Corner Deli, Full bar, wine bar, wine shop located in Corktown, Detroit.
All food made from scratch. Meats roasted or smoked in house. Local focus. Great for carry out. Mudgie’s also has you covered on all your catering needs. Online ordering available.
Nationally recognized, top 33 sandwich shops in the U.S. Voted Detroit best deli by Metro Times readers. Voted Detroit’s best Sandwich, Hour Magazine. One of the Best Sandwiches in America -Food Network
4.6 – 1 reviews $$ • Restaurant
Menu
| Non-Alcoholic Beverages | |
| Coffee | $3.00 |
| Iced Cold Brewed Coffee | $4.00 |
| Hot Tea Arbor teas organic, loose leaf. |
$3.50 |
| Iced Tea Housemade with citrus and touch of honey |
$4.00 |
| Fresh Lemonade | $4.00 |
| Nikki’s Ginger Tea /Bottle |
$5.00 |
| Cane Sugar Fountain Soda Michigan northwoods soda co: black cherry. root beer, cola, diet cola, orange, lemon-lime |
$3.00 |
| Bottled Juices And Sodas | $2.50 |
| Canned Soda | $2.00 |
| Milk Float Made with calder dairy natural milk and ice cream flavor of your choice |
$7.00 |
| Chocolate Milk Calder dairy |
$3.00 |
| Milk Shake Made with calder dairy natural milk and ice cream flavor of your choice |
$7.00 |
| Starters And Sides | |
| Soup House-made daily. We take requests! |
|
| Potato Salad House-made with red skins, bell pepper, apple, celery, and wholegrain michigan beer mustard |
$4.50 |
| Macaroni Salad House-made with fresh basil, baby spinach, hard boiled egg, carrot, bell peppers, and michigan dried cherries |
$4.50 |
| Coleslaw House-made with shaved cabbage, red pepper, fresh parsley, and creamy slaw dressing |
$4.00 |
| Side Salad (Small) mixed greens with tomato, cucumber, red onion, chickpeas, sunflower seeds, croutons and choice of dressing |
$5.00 |
| Hummus Served w/ carrots or flat bread or both |
$8.00 |
| Mixed Olive Tapenade House-made and served with crackers |
$8.00 |
| Chips And Salsa House-made salsa and local aunt nee’s tortilla chips (large bag of chips available to go) |
$6.00 |
| Potato Chips Better made brand or friends brand — several varieties |
$1.10 |
| Jar Of New Dill Pickles | $8.00 |
| Beer Cheese Dip With Pretzels Housemade pub cheese dip and better made brand twists |
$6.00 |
| Pretzels And Mustard Better made twists with trio of mustards for dipping |
$5.00 |
| Salads | |
| Honey Bee House-made chicken fajita salad, sharp cheddar cheese, red onion, tomato, and avocado on romaine lettuce topped with local tortilla chips and served with fresh salsa and herb buttermilk dressing |
$14.00 |
| Caesar Shredded parmesan and asiago cheeses, plus tomato, red onion, and romaine lettuce tossed with caesar dressing and house-made croutons |
$11.00 |
| Antipasto Smoked ham, milano salami, asiago, fire roasted tomato, onion, banana peppers, marinated olives, roasted peppers and artichokes on mixed greens with balsamic vinaigrette |
$13.50 |
| Balsamic Bleu Crumbled bleu cheese, walnuts, fire roasted tomato, pickled red onion, dried cranberries, baby spinach with balsamic vinaigrette |
$12.00 |
| Klebs Klub House roasted turkey breast, cherrywood smoked bacon, dried cranberries, sunflower seeds, sharp cheddar cheese, tomato, onion and house-made croutons on a bed of romaine lettuce with herb buttermilk dressing |
$13.50 |
| Maurice Salad Turkey, ham, swiss, tomato, hard boiled egg, banana peppers, diced pickle, house-made croutons, and mixed greens served with maurice dressing |
$13.25 |
| Mudgie’s Specials | |
| Chicken Panini Sandwich Chicken, pepperoni, spinach, roasted red pepper, gruyere, pesto marinara on ciabatta |
$13.00 |
| Grilled Cheese + Pumpkin.tomato Soup | $8.00 |
| Soups | |
| Smoked Beef Noodle | |
| Pumpkin Tomato | |
| Venison Chili | |
| Chipotle Blackbean | |
| Roasted Eggplant | |
| Beef Vegetable | |
| Chicken + Dumpling | |
| Brunch – Eggs Benedict Varieties | |
| Eggs Benedict Classic With peppered smoked ham |
$12.00 |
| Eggs Atlantic With smoked salmon or whitefish, pickled reds and capers |
$13.00 |
| Eggs Florentine With wilted spinach and fire roasted tomato |
$10.00 |
| Eggs Brisket With beef brisket |
$12.00 |
| Eggs Reuben With corned beef, kraut, swiss, with “thousand-aise” on rye bread |
$12.00 |
| Brunch – Other Favorites & Classics | |
| Mudgie Cristo Smoked ham and bacon with cheddar and swiss between thick sliced french toast with a side of michigan maple strawberry preserves for dippin’ |
$12.00 |
| Corned Beef And Home Fries Skillet With fried egg and toast |
$12.00 |
| Mudgie’s Sausage Gravy Skillet Our house gravy with sausage, red peppers, a touch of heat and michigan maple over drop biscuits, home fries, topped with two fried eggs and cheddar |
$13.00 |
| Skirt Steak With zip sauce, mushrooms and onion, home fries, eggs your way, and toast |
$16.00 |
| Classic Eggs your way, bacon or ham, home fries, toast |
$11.00 |
| Fried Egg Sandwich Ham, yale bologna or bacon, fried egg, and cheddar on grilled rye |
$8.00 |
| Brunch – Sides | |
| Bacon | $5.00 |
| Home Fries | $4.00 |
| Grits | $4.00 |
| Biscuits And Gravy | $6.00 |
| Brunch – Weekly Specials | |
| Waffle Smoked bacon waffle cooked to order topped with candied nuts and pure michigan maple syrup |
$12.00 |
| Smoked Bratwurst Bowl Home fries, peppers, onions, shredded cheddar, eggs your way, toast |
$11.00 |
| Benny Porchetta with pesto hollandaise |
$12.00 |
| Sandwiches – Poultry | |
| Campbell Chicken breast with provolone cheese, house made marinara sauce, spinach, roasted red peppers, olive tapenade on an 8″ italian bun, served warm |
$13.25 |
| Jerk Roasted chicken breast, jerk mayo, red onion, romaine lettuce, tomato, pepper jack cheese on an onion roll, served warm |
$12.50 |
| Pulgini Chicken breast, artichokes, roasted red pepper, asiago cheese, spinách, fire roasted tomatoes, and pesto on ciabatta, served warm |
$14.00 |
| Toiley’s Caesar Rap Chicken breast, asiago cheese, caesar dressing, romaine lettuce, tomato and croutons rolled in flat bread |
$12.00 |
| Pressley Roasted turkey breast, creamy coleslaw, swiss cheese, and thousand island dressing on sourdough rye bread |
$12.50 |
| Turkey Trot Roasted turkey breast, sharp cheddar cheese, dried cranberries and fresh apple, walnuts, sunflower sprouts, sharp mustard, mixed greens, rolled in flat bread |
$13.00 |
| Kenna Herbed chicken salad and spinach spread, dill havarti cheese, avocado, sunflower sprouts, romaine lettuce, and tomato on toasted pumpernickel |
$13.25 |
| Southwest Side Story Chicken fajita salad, sharp cheddar cheese, avocado, tomato, romaine lettuce, and fresh salsa rolled in flat bread |
$13.25 |
| Sandwiches – Fish | |
| Sorry Charlie Tuna salad made with american pole caught tuna, dill havarti cheese, cucumber, tomato, mixed greens, on sourdough rye, honey mustard dressing |
$12.75 |
| Tuna Melt Tuna salad made with american pole caught tuna, topped with red onion and extra dill havarti cheese on grilled pumpernickel |
$12.50 |
| Salmon Reuben Smoked salmon, local kraut, swiss cheese, and thousand island dressing on grilled rye |
$13.00 |
| Done Runnin’ Smoked salmon with veggie cream cheese, capers, fire roasted tomatoes, greens, and pickled red onion on ciabatta bread |
$13.50 |
| Sandwiches – Vegetarian & Vegan | |
| Veggie Dill havarti cheese, creamy coleslaw, spinach spread, tomato, cucumber, lettuce, sunflower sprouts, walnuts, sharp mustard, rolled in flat bread |
$11.50 |
| Ivey Spinach spread, dill havarti cheese, avocado, sunflower sprouts, lettuce, tomato, and red onion on toasted multi-grain bread, served open face |
$11.50 |
| Tempeh Of Doom Grilled marinated tempeh, avocado, roasted red pepper, local sprouts, vegan smoked gouda, greens, and vegan agave mustard dressing on ciabatta |
$15.00 |
| Vegan Reuben Grilled marinated tempeh with vegan cheese, local kraut, and vegan thousand island dressing on grilled rye |
$13.00 |
| Porter Portabella mushroom cap, topped with asiago cheese, artichoke, roasted red pepper, fire roasted tomato, spinach, and pesto on ciabatta |
$13.50 |
| Hippie Dippie Sh*T Man Avocado, baby spinach, local sunflower sprouts, walnuts, michigan dried cranberries, fresh apple, shredded carrot, and cucumber with raspberry vinaigrette rolled in flat bread |
$12.00 |
| Bella Roasted red peppers, marinated artichoke hearts, fire roasted tomatoes, olive tapenade, chick peas, sunflower sprouts, mixed greens, and sunflower seeds rolled in flat bread, served with a side of balsamic vinaigrette |
$13.25 |
| Multi-Meat | |
| Lockwood Peppered ham, salami, turkey breast, sharp cheddar cheese, romaine lettuce, tomato, and red onion on a kaiser roll with balsamic vinaigrette |
$12.00 |
| Gutty Salami, sy ginsberg gold label pastrami, sy ginsberg corned beef, cherrywood smoked bacon, house smoked beef brisket, sharp cheddar cheese, romaine lettuce, and garlic mayo on a kaiser roll, served warm |
$12.50 |
| Madill Roasted turkey breast, neuske’s nitrate-free cherrywood smoked bacon, avocado, tomato, romaine lettuce, garlic mayo, and melted pepper jack cheese on an 8″ hoagie bun served warm |
$13.50 |
| Sho’nuff Roasted turkey breast, neuske’s nitrate-free cherrywood smoked bacon, strawberry cream cheese, spinach, and slow jams strawberry preserves on toasted multi-grain bread, served warm |
$12.50 |
| Mudgie House smoked beef brisket, roasted turkey breast, house-made vegetable cream cheese, romaine lettuce, red onion, and sharp mustard on an onion roll, served warm |
$12.50 |
| Stinson Pepperepeppered smoked ham, neuske’s nitrate-free cherrywood smoked bacon, and cheddar topped with maple glazed onions and chipotle mayo on a kaiser roll, served warmd smoked ham, neuske’s nitrate-free cherrywood smoked bacon, and cheddar topped with maple glazed onions and chipotle mayo on a kaiser roll, served warm |
$12.50 |
| Salumi | |
| Ali Salami, calabrian pepper & prosciutto cream cheese with roasted tomato, greens, fresh basil, red onion, and sun dried tomato pesto on ciabatta bread |
$13.00 |
| Congress Michigan yale bologna sliced thick and grilled, with provolone cheese, tomato, red onion, greens, and garlic mayo on a kaiser roll |
$12.50 |
| Muffuletta Salami, prosciutto and michigan yale bologna, provolone cheese, house giardiniera and olive tapenade, on muffuletta bread |
$12.50 |
| Leggo My Dago Salami, asiago cheese, banana peppers, pickled red onion, olive tapenade, roasted tomato, romaine lettuce, and mayo on an 8″ italian bun, served warm |
$14.00 |
| Design It Yourself – Proteins | |
| Corned Beef- Sy ginsberg seasoned and roasted in house |
$9.25 |
| Roast Beef Michigan raised, seasoned and house smoked |
$9.25 |
| Pastrami Sy ginsberg gold label |
$9.25 |
| Bologna Thick cut yale bologna (mi) |
$9.00 |
| Salami | $9.00 |
| Bacon Nitrate free, smoked over real cherrywood by nueski |
$9.00 |
| Peppered Ham Smoked over real applewood by nueski |
$9.00 |
| Chicken Breast Grain fed, antibiotic and hormone free, roasted in house |
$9.00 |
| Turkey Breast- Grain fed, antibiotic and hormone free, house seasoned |
$9.00 |
| Chicken Fajita Salad Made with peppers, onions, hominy, and fresh cilantro |
$9.25 |
| Chicken Salad Made with fresh basil and red bell peppers |
$9.25 |
| Tuna Salad American pole caught tuna with dill, capers and citrus |
$9.00 |
| Cold Smoked Salmon | $10.00 |
| Meatloaf House made with michigan raised, grass fed, top sirloin |
$9.00 |
| Tempeh | $8.00 |
| Design It Yourself – Breads | |
| Sourdough Rye | |
| Pumpernickel | |
| Multi-Grain Sy ginsberg gold label |
|
| Flat Bread Extra |
|
| Muffuletta | $1.00 |
| Onion Roll Extra |
$1.00 |
| Extra Kaiser Roll | $1.00 |
| Extra Italian Bun | $1.25 |
| Extra Hoagie (8″) | $1.25 |
| Extra Gluten Free Bread | $1.25 |
| Design It Yourself – Greens | |
| Romaine Lettuce | |
| Mixed Greens | |
| Baby Spinach | |
| Design It Yourself – Extras | |
| Cucumber | $0.25 |
| Maple Glazed Onion | $0.50 |
| Shredded Carrots | $0.25 |
| Banana Peppers | $0.25 |
| Avocado | $1.50 |
| Tomato | $0.50 |
| Fire Roasted Tomato | $0.50 |
| Apple Slices | $0.50 |
| Red Bell Pepper | $1.00 |
| Roasted Red Peppers | $1.25 |
| Cole Slaw | $1.50 |
| Sauerkraut | $1.00 |
| Marinated Artichokes – | $0.75 |
| Giardiniera | $0.75 |
| Capers | $0.50 |
| Olive Tapenade | $0.50 |
| Chick Peas | $0.25 |
| Hard Boiled Egg | $0.50 |
| Sunflower Sprouts | $0.75 |
| Sunflower Seeds | $1.00 |
| Walnuts | $1.00 |
| Peanut Butter | $1.00 |
| Strawberry Preserves (Slow jams-mi) |
$1.00 |
| Hummus | $1.50 |
| Spinach Spread | $1.50 |
| Potato Salad | $1.50 |
| Bacon, Nueski | $2.00 |
| Dried Berries | $0.75 |
| Croutons | $0.50 |
| Design It Yourself – Cheeses | |
| Sharp Cheddar | $1.25 |
| Swiss | $1.25 |
| Pepper Jack | $1.25 |
| Dill Havarti | $1.25 |
| Bleu Cheese | $1.25 |
| Asiago | $1.25 |
| Provolone | $1.25 |
| Sharp Cheddar | |
| Design It Yourself – Vegan | |
| American Follow Your Heart | |
| Smoked Gouda (Follow Your Heart) | |
| Design It Yourself – Cream Cheese | |
| Veggie | |
| Strawberry | |
| Beer Pub | |
| Proscuito And Pepper | |
| Design It Yourself – Condiments | |
| Mustard -Yellow, sharp, or grain |
|
| Mayo Plain, garlic, chipotle, or jerk |
|
| Vegan Mayo (Follow your heart) |
|
| Pesto | |
| Marinara | |
| Thousand Island Vegan optional |
|
| Ketchup | |
| Horseradish Vegan optional |
|
| Bbq Sauce | |
| Thousand Island Vegan optional |
|
| Design It Yourself – Dressings | |
| Buttermilk | |
| Caesar | |
| Red Wine Vinaigrette | |
| Balsamic Vinaigrette | |
| Raspberry Vinaigrette | |
| Honey Mustard | |
| Maurice | |
| Thousand Island- Vegan optional |
|
| Vegan Agave Mustard | |
| Desserts | |
| Fudgie Mudgie Warm brownie waffle, topped with a scoop of calder dairy vanilla ice cream, sanders hot fudge and whipped cream. |
$8.00 |
| Sweet Ruth – Warm bread pudding waffle with diced apples, topped with a scoop of calder dairy horchata ice cream, sanders butterscotch caramel, whipped cream, walnuts and dash of cinnamon. Waffle and caramel only |
$8.50 |
| Cheesecake Rotating varieties from the cheesecake shoppe — grosse pointe, michigan |
$4.00 |
| Cookie Large, soft cookie from local golden wheat bakery • chocolate chocolate peanut butter chip blonde walnut |
$2.00 |
| Sandwiches & Salads | |
| Burger House made sirloin and brisket burger, with lettuce, local tomato, red onion, horseradish pickle, swiss cheese and dill pickle mayo pair it with our featured beer or wine, yum! |
$12.00 |
| Arugula Salad Arugula, crumbled goat cheese, candied walnuts, smoked bacon and diced apple michigan maple dijon vinaigrette pair it with our featured wine, yum! |
$12.50 |
| After 5 | |
| Orecchiette Pasta Tossed with house made red sauce, italian sausage, cremini mushrooms, local cherry tomatoes served with a dinner salad pair it with our featured wine, yum! |
$16.00 |
| Drinks – Wine | |
| Raisins Gaulois Gamay, marcel lapierre, france certified organic. This cuvée takes the vin de france appellation, because the beaujolais’ governing body decided to do away with the vin de pays designation in beaujolais, leaving only the appellations and vin de france. The wine is still almost all from the cru of morgon, with a little bit of a.o.c. Beaujolais as well. |
|
| Orange – Tier 1 | |
| 20,000 Leguas Chardonnay – dominio de punctum – la mancha, spain (biodynamic) |
$20.00 |
| Ramato Pinot grigio – mari vineyards – old mission, mi (practicing organic, sustainable) |
$20.00 |
| Pullus Pinot grigio – ptujska klet, slovenia (organic) |
$20.00 |
| Dila-O 50% rkatsiteli, 50% mtsvane – orgo winery – georgia (natural, practicing organic) |
$20.00 |
| Mtsvane Shalauri cellars – georgia (natural, practicing organic) |
$20.00 |
| Others | |
| Bargain Grilled cheese and cup of soup |
$7.00 |
… View more
Contact Mudgie’s Deli and Bar
Address: 1413 Brooklyn St, Detroit, MI 48226
Phone: (313) 961-2000
Website: http://mudgiesdeli.com/
Hours
| Saturday | 8AM–4PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 8AM–3PM |
| Wednesday | 8AM–3PM |
| Thursday | 8AM–3PM |
| Friday | 8AM–3PM |
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Looking for nutritious and delicious meals? Mudgie’s is just a call away at (313) 961-2000 when you want to find out what’s cooking.