4.2 – 54 reviews • Restaurant
Menu
| Post Oak Barbecue Co. menu | |
| Dinner – Dinner – Appetizers | |
| Queso Fundido & Chips | $9.00 |
| Guacamole & Chips | $12.00 |
| Pei Mussels Cherry tomatoes, leeks, hickory smoked sausage, creamy white wine sauce. |
$15.00 |
| Fried Calamari Basil-lemon aioli. |
$14.00 |
| Coconut Shrimp Orange marmalade sauce. |
$16.00 |
| Fried Wontons Creamy spinach and minced shrimp | duck sauce. |
$9.00 |
| Empanadas | $4.00 |
| Pulled Pork Spring Rolls Stuffed with leek, fennel and purple cabbage. |
$10.00 |
| Nachos Queso fundido, pico de gallo, fire-roasted peppers, shredded lettuce and sour cream. |
$12.00 |
| Vietnamese Spring Rolls Sweet and tangy chili sauce. |
$10.00 |
| Smoked Wings | $11.00 |
| Dinner – Dinner – Soup & Salad | |
| Prosciutto & Figs Caramelized figs with goat cheese | balsamic reduction. |
$15.00 |
| Post Oak Fiesta Salad Chopped romaine, black beans, roasted corn, queso fresco, pico de gallo, grilled chicken with a light Caesar aioli. |
$14.00 |
| Burrata Salad Prosciutto, heirloom tomatoes, spinach pesto | parmesan crostini and fig-balsamic reduction. |
$14.00 |
| Fork ‘N Knife Salad Iceberg wedge, bacon | blue cheese dressing. |
$14.00 |
| House Salad Arcadian greens | lemon vinaigrette. |
$10.00 |
| Dinner – Dinner – From the Smoker | |
| North Carolina-Style Pulled Pork Slow-smoked pork shoulder. |
$19.00 |
| Baby Back Ribs Slow-smoked and dry-rubbed. |
$23.00 |
| Smoked Turkey Texas-style dry rub, slow-smoked. |
$21.00 |
| Black Angus Brisket The standard-bearer Texas dry rub. |
$24.00 |
| Smoked BBQ Natural Chicken Dry-rubbed, slow-smoked. |
$21.00 |
| Texas Sausage (2) Hickory-smoked or jalapeño-cheddar. |
$20.00 |
| BBQ Sampler Tray Choose three of our signature meats from the smoker. |
$32.00 |
| Dinner – Dinner – By the Pound | |
| North Carolina-Style Pulled Pork | $13.00 |
| Baby Back Ribs | $17.00 |
| Smoked Turkey | $14.00 |
| Black Angus Brisket | $18.00 |
| Smoked BBQ Natural Chicken | $15.00 |
| Sausage By The Link | $6.00 |
| Dinner – Dinner – Tacos | |
| BBQ Chicken Guacamole, salsa Verde, queso fresco. |
$5.00 |
| Shrimp Sweet and savory with pineapple chutney. |
$7.00 |
| Pulled Baby Back Rib Pico de gallo, pickled onions, queso fresco. |
$6.00 |
| Tacos Al Pastor Braised pork | pineapple, chilies, and cilantro. |
$5.00 |
| Texas-Style Brisket Sliced brisket | pico de gallo, avocado and Mexican crema. |
$5.00 |
| Dinner – Dinner – Sandwiches | |
| Slow Smoked Chopped Brisket House pickles, sweet onions. |
$17.00 |
| North Carolina-Style Pulled Pork Coleslaw and pickled red onions. |
$14.00 |
| Diablo Chopped smoked brisket with a jalapeño sausage and diablo sauce on a brioche bun |
$17.00 |
| Post Oak House Burger 10oz burger with lettuce, tomato and grilled onion, cilantro aioli on a brioche bun and a baby back rib |
$15.00 |
| Bronco Burger Bourbon BBQ sauce and blue cheese | stacked with onion rings. |
$17.00 |
| The Big Texan Sliced brisket with a hickory smoked sausage and cole slaw on a brioche bun |
$19.00 |
| Dinner – Dinner – Entrées | |
| Wild Nova Scotia Salmon Pan-seared | cherry tomatoes, spinach, portobello mushrooms and white wine sauce. |
$24.00 |
| Smoked Brisket Pappardelle Mushrooms and veal demi-glace. |
$18.00 |
| Mac & Cheese | $12.00 |
| Steak Tips Marinated steak tips | mashed potato, brussels sprouts with honey and bacon. |
$25.00 |
| Pan-Seared Chicken Hot cherry peppers in a sherry wine sauce with wilted spinach and mashed potatoes. |
$18.00 |
| Dinner – Dinner – Sides | |
| Smoked BBQ Baked Beans | $8.00 |
| Mac ‘N Cheese | $7.00 |
| Grilled Asparagus | $9.00 |
| Fried Artichoke Hearts With Parmesan | $8.00 |
| Brussels Sprouts With Bacon & Honey | $9.00 |
| Creamed Spinach | $9.00 |
| Coleslaw | $6.00 |
| Off-The-Cob Street Corn | $7.00 |
| Hand-Cut French Fries | $6.00 |
| Sweet Potato Fries | $7.00 |
| Beer-Battered Onion Rings | $8.00 |
| Creamy Mashed Potatoes | $7.00 |
| Cornbread | $5.00 |
| Dinner – Dinner – Kids’ Menu | |
| Brisket Burger | $10.00 |
| Cheeseburger | $12.00 |
| Mac ‘N Cheese | $9.00 |
| Grilled Cheese | $9.00 |
| Chicken Fingers | $9.00 |
| BBQ Tray | $14.00 |
| Dinner – Dinner – Milkshakes ‘N Such | |
| Classic Milkshake Chocolate, strawberry, vanilla, black ‘n white. |
$7.00 |
| Caramel & Sea Salt Milkshake | $8.00 |
| Nutella & Fluffernutter Milkshake | $8.00 |
| Dinner – Dinner – Soft Drinks | |
| Virgil’s Root Beer, cream soda, orange cream. |
$4.00 |
| Reed’s Ginger Beer | $4.00 |
| Cold-Brewed Iced Tea | $4.00 |
| Hibiscus Iced Tea | $4.00 |
| Fresh-Squeezed Lemonade Or Limeade | $5.00 |
| Pellegrino | $6.00 |
| Lunch – Lunch – Appetizers | |
| Queso Fundido & Chips | $9.00 |
| Guacamole & Chips | $12.00 |
| Pei Mussels Cherry tomatoes, leeks, hickory smoked sausage, white wine sauce with a touch of cream. |
$15.00 |
| Coconut Shrimp Orange marmalade sauce. |
$16.00 |
| Empanadas | $4.00 |
| Pulled Pork Spring Rolls Stuffed with leek, fennel and purple cabbage. |
$8.00 |
| Nachos Queso fundido, pico De gallo, shredded lettuce and sour cream. |
$10.00 |
| Smoked Wings Oak-smoked | blue cheese sauce or ranch buffalo style, honey BBQ, garlic-parmesan, spicy sambal. |
$11.00 |
| Lunch – Lunch – Soup, Salad & Mac | |
| French Onion Soup Crostini and melted Swiss cheese. |
$11.00 |
| Prosciutto & Figs Caramelized figs with goat cheese | balsamic reduction. |
$14.00 |
| Post Oak Fiesta Salad Chopped romaine, black beans, roasted corn, queso fresco, pico de gallo, grilled chicken with a light caesar aioli. |
$14.00 |
| Fork ‘N Knife Salad Iceberg wedge, bacon | blue cheese dressing. |
$13.00 |
| House Salad Arcadian greens | lemon vinaigrette. |
$10.00 |
| Lunch – Lunch – From the Smoker | |
| North Carolina-Style Pulled Pork Slow-smoked pork shoulder. |
$15.00 |
| Baby Back Ribs Slow-smoked and dry-rubbed. |
$16.00 |
| Smoked Turkey Texas-style dry rub, slow-smoked. |
$17.00 |
| Black Angus Brisket The standard-bearer Texas dry-rub. |
$20.00 |
| Smoked BBQ Natural Chicken Dry-rubbed, slow-smoked. |
$15.00 |
| Texas Sausage (2) Hickory-smoked or jalapeño-cheddar. |
$18.00 |
| BBQ Sampler Tray Choose two of our signature meats from the smoker. |
$20.00 |
| Lunch – Lunch – By the Pound | |
| North Carolina-Style Pulled Pork | $13.00 |
| Baby Back Ribs | $17.00 |
| Smoked Turkey | $14.00 |
| Black Angus Brisket | $18.00 |
| Smoked BBQ Natural Chicken | $13.00 |
| Sausage By The Link | $6.00 |
| Lunch – Lunch – Tacos | |
| BBQ Chicken Guacamole, salsa Verde, queso fresco. |
$5.00 |
| Shrimp Sweet and savory with pineapple chutney. |
$5.00 |
| Pulled Baby Back Rib Pico De gallo, pickled onions, queso fresco. |
$5.00 |
| Tacos Al Pastor Braised pork | pineapple, chilies, and cilantro. |
$5.00 |
| Texas-Style Brisket Chopped brisket | pico De gallo, avocado and Mexican crema. |
$5.00 |
| Lunch – Lunch – Sandwiches | |
| Slow Smoked Chopped Brisket House pickles, sweet onions. |
$17.00 |
| North Carolina-Style Pulled Pork Coleslaw and pickled red onions. |
$14.00 |
| Smoked Chicken Avocado and tomato on Texas toast with cilantro aioli. |
$15.00 |
| Onion & Blue Cheese Brisket Smoked brisket | blue cheese and caramelized onions on ciabatta bread. |
$17.00 |
| Cubano Smoked pork shoulder, sliced ham, Swiss cheese, pickles and honey mustard on ciabatta bread. |
$14.00 |
| Black Angus Brisket Burger Lettuce, tomato and sweet onions. |
$14.00 |
| Bronco Burger Bourbon BBQ sauce and blue cheese | stacked with onion rings. |
$17.00 |
| Post Oak Queso & Egg Burger Fried egg and queso fundido. |
$17.00 |
| Lunch – Lunch – Entrées | |
| Smoked Brisket Pappardelle Mushrooms and veal demi-glace. |
$16.00 |
| Steak Tips Marinated steak tips | mashed potato, Parmesan brussels sprouts. |
$22.00 |
| Mac ‘N Cheese | $12.00 |
| Lunch – Lunch – Sides | |
| Smoked BBQ Baked Beans | $8.00 |
| Southern Grits | $8.00 |
| Mac ‘N Cheese | $7.00 |
| Grilled Asparagus | $9.00 |
| Roasted Fingerling Potatoes | $7.00 |
| Fried Artichoke Hearts With Parmesan | $8.00 |
| Roasted Cauliflower With Citrus Marmalade | $7.00 |
| Brussels Sprouts With Bacon & Honey | $9.00 |
| Creamed Spinach | $9.00 |
| Coleslaw | $6.00 |
| Off-The-Cob Street Corn | $7.00 |
| Hand-Cut French Fries | $6.00 |
| Sweet Potato Fries | $7.00 |
| Beer-Battered Onion Rings | $8.00 |
| Creamy Mashed Potatoes | $7.00 |
| Cornbread | $5.00 |
| Lunch – Lunch – Kids’ Menu | |
| Brisket Burger | $10.00 |
| Cheeseburger | $12.00 |
| Mac ‘N Cheese | $9.00 |
| Grilled Cheese | $9.00 |
| Chicken Fingers | $9.00 |
| BBQ Tray | $14.00 |
| Lunch – Lunch – Milkshakes N’ Such | |
| Classic Milkshake Chocolate, strawberry, vanilla, black ‘n white. |
$7.00 |
| Caramel & Sea Salt Milkshake | $8.00 |
| Lunch – Lunch – Soft Drinks | |
| Virgil’s Root beer, cream soda, orange cream. |
$4.00 |
| Reed’s Ginger Beer | $4.00 |
| Mexican Bottled Coke, Fanta orange. |
$4.00 |
| Cold-Brewed Iced Tea | $4.00 |
| Hibiscus Iced Tea | $4.00 |
| Fresh-Squeezed Lemonade Or Limeade | $5.00 |
| Pellegrino | $6.00 |
| Caramel & Sea Salt Milkshake | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Post Oak Barbecue Co.
Address: 93 Post Rd, Fairfield, CT 06824
Phone: (203) 220-5100
Website: https://www.postoakbarbecuecoct.hibuwebsites.com/
Hours
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 11:30AM–11PM |
| Monday | Closed |
| Tuesday | 11:30AM–9:30PM |
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