SMOKE-N-HOLLAR Menu Prices

  5.0 – 2 reviews   • Restaurant

Menu

Menu
Meat
Half rack of Ribs $15.99
Full Rack of Ribs $25.99
chopped or Sliced Brisket 1/2 lb $12.99
chopped or sliced brisket 1 lb $21.99
Pulled Pork 1/2 lb $12.49
Pulled Pork 1 lb $18.99
chicken 1/2 lb $10.49
chicken 1 lb $16.99
hot link/smoked sausage 1/2 lb $7.99
hot link/smoked sausage 1 lb $12.99
Sandwiches
Chopped/Sliced Brisket Sandwich $10.99
Pulled Pork Sandwich $8.99
Chicken Sandwich $7.99
hot link Sandwich $7.49
Smoked Sausage Sandwich $7.48
Dinners
1 Meat dinner
comes with two small sides and a piece of bread Ribs add $5 to price
$11.99
2 meat dinner
comes with two small sides and a piece of bread Ribs add $5 to price
$13.99
3 meat dinner
comes with two small sides and a piece of bread Ribs add $5 to price
$15.99
Loaded fries
Loaded Fries $9.49
half Loaded Fries $6.49
Potatoes
Loaded potato $8.99
Potato $4.99
Sides
mustard Potato Salad
large $5.49
$2.49
loaded Potato Salad
large $5.49
$2.49
Fried Green Beans
large $5.49
$2.49
Baked Beans
large $5.49
$2.49
French Fries
large $5.49
$2.49
cole Slaw
large $5.49
$2.49
Okra
large $5.49
$2.49
Family pack
Family pack
Comes with a full slab of ribs a pound of meat of your choosing 2 large sides and 4 pieces of bread
$49.99

… View more

Contact SMOKE-N-HOLLAR

Address: 1731 N Green Ave, Purcell, OK 73080

Phone: (405) 527-4426

Website:

Hours

Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 10:30AM–7:30PM
Thursday 10:30AM–7:30PM
Friday 10:30AM–7:30PM
Saturday 11AM–6PM

Related Web Results

Smoke’n Hollar BBQ – Facebook

Smoke’n Hollar BBQ, Purcell, Oklahoma. … Man I’m up here in the city or I would come for a visit. … Ok guys I need your help with something we’re doing

Menus for Smoke’N Hollar Bbq – Purcell – SinglePlatform

Main Menu. Thursdays, fridays and saturday 10 am to 8 pm. Smoke’n Hollar BBQ.

Smoke’n Hollar BBQ – Purcell – MenuPix

View the menu for Smoke’n Hollar BBQ and restaurants in Purcell, OK. See restaurant menus, reviews, ratings, phone number, address, hours, …

Leave a Comment