Spacious motorcycle-themed bar offering regular live music & updated comfort food.
4.1 – 1 reviews $$ • Bar & grill
Menu
| Lunch Menu | |
| Sandwiches | |
| Salmon Sandwich Thinly sliced grilled Atlantic salmon with lettuce, tomato, applewood smoked bacon and aioli on white or wheat bun. |
$11.00 |
| Pulled Pork Sandwich Slow roasted pork tossed with our signature BBQ sauce topped with house made coleslaw on white or wheat bun. |
$10.00 |
| Chicken Club Sandwich Grilled marinated chicken breast topped with applewood smoked bacon, melted cheddar cheese and tomato on white or wheat bun |
$10.00 |
| Guinness Meatloaf Sandwich Bacon wrapped Guinness meatloaf topped with melted cheddar cheese and sweet Guinness glaze served open face on white or wheat bread. |
$10.00 |
| Turkey Club Sandwich Slow roasted turkey breast, sliced in house, topped with applewood smoked bacon, lettuce, tomato and mayo on white or wheat bread. |
$9.00 |
| B.L.T Sandwich Applewood smoked bacon, lettuce, tomato and mayo on white or wheat bread. |
$8.00 |
| Grilled Three Cheese Sandwich Melted Cheddar, American and Swiss cheese on white or wheat bread. |
$6.00 |
| Steak Sandwich Shaved prime rib topped with sauteed onions, bell peppers, mushrooms and melted mozzarella-provolone cheese on top of toasted ciabatta bread. |
$10.00 |
| In Their Own League | |
| Reuben House made corned beef with sauerkraut and melted Swiss cheese topped with thousand island dressing on toasted rye bread. |
$8.00 |
| Hot Dog 1/2 pound all beef hot dog with choice of onion, chili, or cheese on bun. |
$6.00 |
| Chicken Tenders Four mouthwatering crispy seasoned and breaded tenders with your choice of sauce (Barbecue, Sweet Thai, Honey Mustard, Ranch, Spicy Garlic) |
$9.00 |
| BURGERS | |
| Salmon Burger Fresh Atlantic salmon prepared in house, topped with fresh spinach, tomato and house made tarter sauce on your choice of bun. |
$11.00 |
| BBQ Bacon Burger Certified Angus Beef, topped with buffalo onion straws, applewood smoked bacon, cheddar cheese and house BBQ sauce on your choice of bun. |
$10.00 |
| “Moody Blue” Burger Certified Angus Beef, Creole-seasoned and topped with smoked blue cheese, caramelized red onions and ham on your choice of bun. |
$10.00 |
| Philly Burger Certified Angus Beef, topped with grilled mushrooms, onions and peppers, mozzarella-provolone cheese and coleslaw on your choice of bun. |
$10.00 |
| Salads | |
| House Salad Arcadian lettuce, radishes, shredded carrots, crumbled blue cheese and candied walnuts with sherry shallot dressing. |
$5.00 |
| Caesar Salad Romaine lettuce, house made sourdough croutons and freshly grated Romano cheese with Caesar dressing. |
$5.00 |
| Strawberry Fields Salad Arcadian lettuce, candied pecans, sliced red onions, fresh strawberries and goat cheese with balsamic dressing. |
$5.00 |
| All You Can Eat Salad Bar | $6.99 |
| Small Salad and Sandwich | $9.00 |
| Small Salad & Cup of Soup | $6.99 |
| SOUPS | |
| 1/2 Sandwich and Cup of Soup | $6.99 |
| Kathy’s Chicken Noodle New England Clam Chowder Soup of the Day Cup | $3.00 |
| Vegetarian Menu | |
| Grilled Portobello Burger Portobello burger, marinated and grilled, topped with roasted red peppers, grilled red onions, fresh spinach and roasted garlic aioli on white or wheat bread. |
$10.00 |
| Veggie Burger House made veggie burger topped with cucumbers, shredded carrot, alfalfa sprouts and guacamole on white or wheat bread. |
$10.00 |
| Veggie Sandwich Roasted asparagus, red onions, zucchini, summer squash, eggplant, portobello mushroom and alfalfa sprouts topped with melted Havarti Dill cheese and honey mustard on toasted ciabatta bread. |
$10.00 |
| Crispy Tofu Wrap Crispy fried tofu with arcadian lettuce, red onions, candied walnuts and Granny Smith apples with a toasted sesame dressing. Comes with regular fries; $1.00 for any side substitute. |
$10.00 |
| Veggie Mac Broccoli, cauliflower, green beans, grape tomatoes, spinach and macaroni tossed in our house made cheese sauce, topped with cheddar jack and baked to perfection. |
$10.00 |
| Eggplant Napoleon Crispy eggplant, sliced tomato, fresh basil and mozzarella, layered with arcadian lettuce and finished with our house made balsamic dressing. |
$9.00 |
| Sides | |
| Fries (regular or loaded) | $3.00 |
| Sweet Potato Fries | $3.00 |
| Onion Rings | $3.00 |
| Twice Baked Potato (may be loaded) | $3.00 |
| Cilantro Rice | $3.00 |
| Vegetable Medley | $3.00 |
| Mac and Cheese | $3.00 |
| Fresh Fruit | $3.00 |
| Pizza | |
| Cheese Pizza House made marinara topped with mozzarella-provolone cheese. |
$6.00 |
| Pepperoni Pizza House made marinara topped with pepperoni and mozzarella-provolone cheese. |
$7.00 |
| Hog Tie Pizza House made marinara topped with ham, bacon bits, pepperoni, Italian sausage, red onions, pineapple and mozzarella-provolone cheese. |
$9.00 |
| Margherita Pizza House made marinara topped with grape tomatoes and fresh mozzarella-provolone cheese, finished with balsamic drizzle and fresh basil. |
$8.00 |
| BBQ Chicken Pizza ur signature BBQ sauce, grilled chicken, applewood smoked bacon, bacon bits, red onions and cheddar jack cheese, topped with house made buffalo onion straws. |
$9.00 |
| Roasted Vegetable Pizza Roasted grape tomatoes, eggplant, asparagus, red onions, zucchini, summer squash, mozzarella and provolone cheese. |
$8.00 |
| Build Your Own Pizza Gluten free dough available only in small (add $1). Meats: Pepperoni, Grilled Chicken, Sausage, Bacon, Ham ($1 each additional item); Veggies: Mushrooms, Onions, Tomatoes, Red and Green Peppers, Black Olives, Zucchini, Squash, Asparagus, Eggplant, Jalepeno (Small $0.50, Large $1 each additional item); Cheeses: Fresh Mozzarella-Provolone, Goat Cheese, Cheddar Jack (Small $0.50 Large $1 each additional item); Sauces: Alfredo, Marinara, Garlic, Parmesan |
$6.00 |
| Dinner Menu | |
| Appetizers | |
| Quesadillas Cheddar jack cheese, onions and peppers in a flour tortilla, served with sour cream, guacamole, salsa and lettuce |
$9.00 |
| Monster Truck Nachos Freshly fried tortilla chips piled high with cheddar jack cheese, black bean pureee, cheese sauce, house made pickled jalapenos, black olives, sour cream, pico de gallo and scallions |
$9.00 |
| Bottomless Chips and Salsa | $5.00 |
| Veggie Fritters Four squash, zucchini, onion, corn and potato pancake-style fritters, served over fried spinach with zesty salsa ranch |
$9.00 |
| Wings Baked then fried, served with celery and bleu cheese or ranch. Sauce choices: Hot, Mild, Garlic Parm, Spicy Garlic, BBQ, Bourbon Molasses, Honey Mustard, Sweet Thai Chili or Teriyaki |
$9.00 |
| Race Tracks Onion rings served with our zesty salsa ranch |
$4.00 |
| Bruschetta French baguette drizzled with olive oil and topped with roasted tomatoes, fresh basil, Romano cheese and balsamic glaze |
$10.00 |
| Welsh Rarebit Savory cheese sauce made with ale and mustard, served with Bavarian pretzel bread |
$10.00 |
| Soups | |
| Kathy’s Chicken Noodle | |
| New England Clam Chowder | |
| Chili | |
| Soup of the Season | |
| Sides | |
| Coleslaw | |
| Seasoned Fries | |
| Sweet Potato Fries | |
| Vegetable Medley | |
| Chickpea Pilaf | |
| Mac & Cheese | |
| Cilantro Rice | |
| Twice-Baked Potato | |
| Mashed Potatoes | |
| Fresh Fruit | |
| Mashed Potatoes | |
| Onion Rings Add $1 |
|
| Loaded mash or fries Add $2 |
|
| Salads | |
| Wedge Salad Iceberg lettuce with cherry tomatoes, bacon, scallions and house-made bleu cheese dressing |
$6.00 |
| South East Garden Salad Artisan lettuce with cherry tomatoes, cucumbers, carrots, radishes, “Moody Bleu” cheese, candied walnuts and our house dressing |
$5.00 |
| Caesar Salad City Romaine lettuce tossed with freshly grated Romano cheese, sourdough croutons and Caesar dressing |
$5.00 |
| Beet and Goat Cheese Salad Artisan lettuce with roasted beets, goat cheese, pine nuts, citrus supremes and a house made balsamic vinaigrette |
$5.00 |
| Taco Salad Seasoned ground beef, cheddar jack cheese, tomatoes, guacamole, sour cream, pico de gallo, house made pickled jalapenos, black olives and Artisan lettuce on a bed of crispy tortilla strips, served with a side of Thousand Island or Salsa Ranch dressing |
$10.00 |
| Black and Bleu Cobb Salad Baby spinach tossed with a warm house made Guinness-bacon dressing, and topped with smoked “Moody Bleu” cheese, tomatoes, red onion, cucumber, a hardboiled egg and Cajun blackened chicken breast |
$11.00 |
| Vegetarian & Vegan Choices | |
| Veggie Flatbread Roasted tomatoes, cucumbers, carrots, radishes, red onions alfalfa sprouts, spinach and lettuce on a white or wheat flatbread, with a house made creamy feta |
$10.00 |
| Grilled Tofu Steak Organic, non-GMO tofu grilled with eggplant and served over a salad of artisan lettuce, cucumbers, carrots, tomatoes, red onion, kalamata olives and balsamic vinaigrette |
$10.00 |
| Shifting Gears Hummus Eggplant, roasted red pepper and edamame hummus trio served with a mélange of flat breads |
$10.00 |
| Veggie Sandwich Grilled asparagus, red onion, zucchini, squash, eggplant, alfalfa sprouts and portabellas, all topped with honey mustard and Havarti dill cheese and toasted on a ciabatta bun |
$10.00 |
| Veggie Mac & Cheese Broccoli, cauliflower, tomatoes, green beans, zucchini, squash and spinach are added to our classic mac & cheese, topped with cheddar jack, and baked |
$10.00 |
| Pasta Fresco Any way you like it! |
$14.00 |
| Veggie Burger House-made, black bean-based burger with or without cheese, topped with guacamole, cucumber, carrots and alfalfa sprouts and served on a white or wheat bun |
$10.00 |
| Portabello Burger A battered, fried portabello stuffed with mushroom duxelles and Swiss cheese, then topped with spinach and garlic aioli and served on a white or wheat bun |
$10.00 |
| Full Throttle House Specialties | |
| Tequila Chicken Pasta Ohio City roasted red pepper pasta, cherry tomato, red onion and spinach tossed in a tequila lime butter sauce, topped with a seared chicken breast, and served with toast points |
$14.00 |
| Jambalaya Creole-style, with celery, onions and peppers, chicken, andouille sausage, shrimp and rice, served with toast points |
$14.00 |
| Cioppino A stew of mussels, clams, shrimp, scallops, and cod in a tomato red pepper broth, garnished with fresh herbs and served with toast points |
$19.00 |
| Mussels Provencal Sweet and tender mussels cooked in white wine, garlic, tomato, herbs and butter served with toast points |
$10.00 |
| Salmon Dinner Grilled and served with a chickpea, quinoa and bulgur wheat pilaf, a vegetable medley and a beurre fondue sauce |
$14.00 |
| Cod Steaks Baked cod served in our house-made tomato sauce, with sautéed spinach and toast points |
$12.00 |
| Sirloin Steak Seasoned with Cajun and grilled, served with a twice-baked potato, vegetable medley and a creamy horseradish sauce |
$13.00 |
| Surf and Turf Lobster tail and rib-eye grilled and served with cherry tomato, pesto and goat cheese asparagus, and wine roasted red-skin potatoes |
$29.00 |
| Burgers | |
| Sliders Certified Angus Beef. Choose four mini cheeseburgers or four mini BBQ pork sliders topped with slaw |
$10.00 |
| Sierra Nevada Chicken burger with cucumber, guacamole and alfalfa sprouts |
$10.00 |
| Salmon Burger House-made salmon burger, served with tomato, spinach and tartar sauce |
$10.00 |
| BBQ Bacon Certified Angus Beef, topped with Buffalo onion straws, apple-smoked bacon, house-made BBQ and cheddar cheese |
$10.00 |
| “Moody Bleu” Burger Certified Angus Beef, Creole-seasoned and topped with smoked bleu cheese, caramelized red onions and ham |
$10.00 |
| Philly Burger Certified Angus Beef, topped with grilled mushrooms, onions and peppers, mozzarella-provolone cheese and coleslaw |
$10.00 |
| Fish Sandwich Lager-battered Atlantic cod served with tartar sauce and one side |
$10.00 |
| Hot Dog Hebrew National, all-beef kosher wiener served on a white hot dog roll |
$6.00 |
| Steak Sandwich Certified Angus Beef, shaved prime rib topped with sautéed onions, bell peppers, mushrooms and melted mozzarella-provolone cheese on top of toasted ciabatta bread |
$10.00 |
| Grilled Chicken Club Grilled, marinated chicken breast topped with cheddar cheese and apple smoked bacon |
$10.00 |
| Italian Sausage Hoagie Grilled and served with onions, peppers, house-made marinara, and mozzarella-provolone cheese |
$10.00 |
| Pulled Pork Sandwich Ultra slow-roasted pork, seasoned with our signature BBQ rub and sauce, served on a white or wheat but and topped with house-made coleslaw |
$10.00 |
| Signature Pizza | |
| Hog-Tie Pie Ham, bacon, pepperoni, Italian sausage, pineapple, red onion, mozzarella-provolone cheese and red sauce |
|
| B.L.T. Pizza Ham, bacon and mozzarella-provolone cheese, baked then finished with mayo, lettuce and cherry tomato |
|
| Taco Pizza Seasoned ground beef and cheddar jack cheese, baked then finished with lettuce, tomatoes, black olives, jalepenos, zesty salsa ranch and crispy corn tortilla strips |
|
| BBQ Chicken Grilled chicken, bacon, cheddar jack cheese and BBQ sauce, finished with our Buffalo onion straws |
|
| Chicken Philly Grilled chicken, onions, peppers, mushrooms, alfredo sauce, and mozzarella-provolone cheese |
|
| Pesto Shrimp Pesto sauce, mozzarella-provolone cheese, marinated shrimp, red onion and roasted red peppers, topped with fresh mozzarella |
|
| Vegetarian Pizza | |
| The California Alfredo cream sauce and cheddar jack cheese topped with cauliflower, broccol red onions and carrots, baked, and finished with alfalfa sprouts |
|
| The Wild One Portabella and button mushrooms red onions and sage over a garlic butter sauce and mozzarella-provolone cheese |
|
| Margherita Pizza Roasted cherry tomatoes, fresh mozzarella and basil, finished with balsamic drizzle |
|
| Garden Pizza Honey mustard sauce and mozzarella-provolone cheese topped with squash, zucchini, eggplant, asparagus, cherry tomatoes, red peppers and goat cheese, baked and finished with alfalfa sprouts |
|
| Build Your Own Pizza Gluten free dough available only in small (add $1). Meats: Pepperoni, Grilled Chicken, Sausage, Bacon, Ham ($1 each additional item); Veggies: Mushrooms, Onions, Tomatoes, Red and Green Peppers, Black Olives, Zucchini, Squash, Asparagus, Eggplant, Jalepeno (Small $0.50, Large $1 each additional item); Cheeses: Fresh Mozzarella-Provolone, Goat Cheese, Cheddar Jack (Small $0.50 Large $1 each additional item); Sauces: Alfredo, Marinara, Garlic, Parmesan |
$8.00 |
| Desserts | |
| Featured Items | |
| Dessert Pizza Sugared pizza dough topped with cheesecake, strawberries, whipped cream and fresh berries |
$6.95 |
| Strawberry Margarita Cheesecake New York style cheesecake scooped on top of graham cracker crumbs, topped with strawberry sauce and whipped cream and chocolate sauce and served in a margarita glass |
$6.00 |
| Molten Turtle Bundt Cake Chocolate cake with a molten caramel center topped with pecans, whipped cream and chocolate sauce |
$6.00 |
| Teaser Treats (4oz. cups) Ladies Cheesecake, Apple Pie with scoop of Ice Cream, Scoop of Ice Cream with Chocolate topping & whipped cream, Peach Cobbler, S’more cups |
$2.50 |
| Seasonal Bread Pudding | $6.00 |
| Ultimate Chocolate Cake Decadent layers of chocolate mousse, ganache, and chips served with whipped topping and chocolate sauce |
$6.00 |
| Raspberry White Chocolate Sponge Cake Layered with whipped topping, raspberry sauce and fresh berries |
$6.00 |
| South East Sundae A scoop of vanilla with strawberry sauce, a scoop of chocolate with chocolate sauce, and a scoop of moose tracks with caramel sauce, with fresh whipped cream, cherrries and walnuts |
$6.00 |
| Dessert Platter Have a large party or special occasion? Pick any 5 desserts and we will present them on a platter |
$25.00 |
| Ice Cream by The Scoop Vanilla, Chocolate or our Seasonal Flavor |
$2.00 |
… View more
Contact A Touch of Italy Bedford Heights
Address: 23333 Aurora Rd, Bedford Heights, OH 44146
Phone: (440) 232-0029
Hours
| Saturday | 11AM–1AM |
| Sunday | 11AM–1AM |
| Monday | 11AM–1AM |
| Tuesday | 11AM–1AM |
| Wednesday | 11AM–1AM |
| Thursday | 11AM–1AM |
| Friday | 11AM–1AM |
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