May Kaidee Menu Prices

Small all-vegan Thai outpost offering a tasting course menu known to include spring rolls & curries.

  4.5 – 206 reviews  $$ • Thai restaurant

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Menu

Menu
Starters
Fresh Spring Rolls (Summer Rolls)
Lettuce, carrot, red cabbage, cilantro, ginger, spinach and avocado, all wrapped in a broad transparent rice noodle. Served with peanut or tamarind sauce.
$12.00
Pumpkin Hummus
Steamed pumpkin, cashew nut, sesame seed, garlic and cilantro. Served with sticky rice and sour-spicy sauce.
$11.00
Salads
Green Papaya Salad
A special variation on the classic Thai papaya salad. Shredded green papaya with crushed chili, garlic, lime, carrot, tomato, and roasted peanuts, all in a tangy sauce.
$11.00
Green Mango Salad
Shredded young (green) mango, carrot, tomato, lime, garlic, cilantro, onion, ground roasted peanut in a slightly sweet tangy spicy sauce.
$11.00
Glass Noodle Salad
Glass noodle prepared in North-East Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, tomato, onion, kaffir lime leaf, lemongrass, cilantro and peanut.
$12.00
Soups
Tom Yam soup
Spicy sour soup with kaffir lime leaf, lemongrass, galangal, carrot, broccoli, cabbage, onion, tomato, coconut milk, tom yam chili paste, and coriander.
$12.00
Tom Kha Soup
A richer and creamier version of Tom Yam soup.
$12.00
Noodle Coconut Milk Soup
Rice noodles, broccoli, carrot, onion, kaffir lime leaf, lemongrass, galangal, tom yam chili paste, garlic, and coriander, all in a creamy coconut soup.
$15.00
Cinnamon Soup
Chinese-Thai soup with carrot, green onion, fried garlic, mushroom, celery, cabbage, cinnamon, tofu and bean sprouts.
$15.00
Curries
Masaman Curry
Thai-Indian curry with tofu, potato, carrot, broccoli, onion, garlic, and peanuts. Served with brown-red rice.
$15.00
Green Curry
Green curry in coconut milk with tofu, pumpkin, eggplant, carrot, kaffir lime leaf, galangal, and lemongrass.
$15.00
Panang Curry
Southern Thai red curry with coconut milk, soft tofu, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf.
$15.00
Red Curry
Creamy curry with broccoli, cauliflower, onion, carrot, tofu, pineapple, red chili and lemon basil.
$15.00
Haw Mokk
North-East Thai thick curry made with bamboo, dill, carrot, broccoli, cauliflower, garlic, onion, cumin, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass.
Rice & Noodles
Pad Thai
Thin noodles with carrot, spring onion, tomato, cabbage, bean sprouts and ground peanut. Topped with peanut sauce.
$15.00
Opp Woon Sen
Glass noodles, garlic, coriander root, black peppercorn pounded with a mortar and pestle. Mixed with asparagus, mushroom, carrot, broccoli, ginger, tofu and black soy sauce. Topped with celery.
$16.00
Pad See U (Wide Noodles in Black Soy Sauce)
Wide rice noodle with tofu, carrot, onion, garlic, kale, broccoli, cauliflower, baby corn and black soy sauce. (Similar to drunken noodles)
$17.00
Pad Kee Mao (Drunken Noodles)
Wide rice noodles, Chinese broccoli, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.
$16.00
Desserts
Black Sticky Rice Dessert
Black sticky rice with mango and banana, topped with sweet coconut milk.
$11.00
Steamed Pumpkin in Sweet Coconut Milk
Small chunks of pumpkin in coconut milk, topped with sesame seeds.
$9.00
Banana in Sweet Coconut Milk
Sliced banana in sweet coconut milk infused with cloves, topped with ground cashew nut.
$9.00

… View more

Menu Photos

Contact May Kaidee

Address: 215 E Broadway, New York, NY 10002

Phone: (917) 443-7885

Website: https://www.maykaidee.com/restaurants/nyc

Hours

Tuesday 5–11PM
Wednesday 5–11PM
Thursday 5–11PM
Friday 5–11PM
Saturday 5–11PM
Sunday 5–11PM
Monday 5–11PM

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