The Love. Menu Prices at 130 S 18th St, Philadelphia, PA 19103

Refined neighborhood destination from Aimee Olexy & Stephen Starr featuring seasonal American fare

Just steps away from beautiful Rittenhouse Square, this bilevel sanctuary features a total of 100 seats, split between the main dining and bar areas, outdoor seating along 18th Street and an upper-level loft with a 20-person communal country table perfect for large parties and casual drop-ins alike.

Designed by New York City’s Roman and Williams, The Love exudes a relaxed yet sophisticated aesthetic, replete with painted brick, reclaimed tiling, custom wallpaper and handmade fixtures.
The restaurant itself — Olexy’s fifth and Starr’s 35th — is a vibrant and carefree café that celebrates creative American cuisine every day.

4.6 – 1 reviews $$$ • American restaurant

Photo Gallery

Menu
Dinner Menu \| Beginnings
Whole Grain Cast-Iron Baked ‘Parker House Rolls’ chive butter	$7.00
Clam Chowda summer corn, kohlrabi, celery, old bay & cornbread crumble	$16.00
Labor of Love hand selected artisan cheeses, fresh fruit & jam, candied pecans, wine raisins	$24.00
Fried Green Tomatoes jerk spiced breadcrumbs, whipped pimento cheese, bread & butter pickles	$16.00
Burrata ‘Toast’ pears, rosemary, fennel & arugula salad, lemon oil, balsamic and crusty ciabatta	$18.00
Exotic Mushroom Risotto local mushrooms, truffle, herb breadcrumbs and cognac gastrique	$24.00
Southern Style Hush Puppies aleppo pepper dusting, and salted honey butter	$10.00
Line-Caught Tuna Crudo avocado, lime, seeded rice crisps, black garlic & kimchee dressings	$22.00
Greek Out escarole-kale salad, orzo, feta, red onions, olives, cucumber, tomato, oregano vinaigrette	$16.00
Creamy Corn & Truffle Fettuccine fresh fettucine, corn ‘alfredo’ and truffle pecorino	$22.00
Dinner Menu \| Entrées
Lovebird our buttermilk fried chicken, buttery corn grits, comeback sauce and collard greens	$33.00
Shrimp & Scallop Curry ginger, coconut, sweet potatoes, eggplant, bok choy, lime relish	$38.00
Ricotta Ravioli tomato mascarpone sauce, olive breadcrumb, warm fig and saba vinaigrette	$28.00
Mediterranean Salmon plancha artichokes, tzatziki, grains, preserved lemon & garlic, harissa-honey	$34.00
Steak & Tomato idaho black angus strip steak, preserved lime salsa verde, heirloom tomato salad	$48.00
Barbecue Baby Back Pork Ribs garlic cornbread, white lightning green bean sauté	$42.00
Branzino & Ratatouille zucchini, eggplant, green beans, tomato & pine nut breadcrumbs	$36.00
Plant Power bok choy & artichoke sauté, citrus vinaigrette, roasted unbold please garlic, grains, almond-saffron aioli	$28.00
Dinner Menu \| Sides
Potato Frites charred onion remoulade	$8.00
Castle Valley Mill Yellow Grits	$7.00
Ginger-Miso Slow Cooked Collard Greens	$6.00
Cucumber & Feta Salad tomatoes, pickled red onion, herb vinaigrette	$8.00
Sautéed Farm Fresh Green Beans cherry tomatoes & white lightning sauce	$8.00
Butter Brushed Warm Garlic Cornbread	$6.00
Lunch Menu \| Beginnings
Whole Grain Cast-Iron Baked ‘Parker House Rolls’ chive butter	$7.00
Clam Chowda summer corn, kohlrabi, celery, old bay & cornbread crumble	$16.00
Little Lettuce Salad sliced carrots, radish and pink peppercorn dressing	$10.00
Fried Green Tomatoes jerk spiced breadcrumbs, whipped pimento cheese, bread & butter pickles	$16.00
Burrata ‘Toast’ pears, rosemary, fennel & arugula salad, lemon oil, balsamic and crusty ciabatta	$18.00
Southern Style Hush Puppies aleppo pepper dusting, and salted honey butter	$10.00
Line-Caught Tuna Crudo avocado, lime, seeded rice crisps, black garlic & kimchee dressings	$22.00
Labor of Love five curated artisan cheeses, fresh fruit & jam, candied pecans, wine raisins	$24.00
Lunch Menu \| Entrées
Shrimp & Grits gulf shrimp, local grits, southern shellfish sauce, onions and peppers	$25.00
Mediterranean Salmon Grain Bowl artichokes, tzatziki, lemon & garlic, harissa-honey	$25.00
Turkey Avocado Melt pepper jack, aioli, our english muffin, greens and potatoes	$20.00
Fried Nashville Hot Chicken griddled brioche, pickles and comeback sauce	$26.00
Exotic Mushroom Risotto local mushrooms, truffle, herb breadcrumbs and cognac gastrique	$24.00
Ricotta Ravioli tomato mascarpone sauce, olive breadcrumb, warm fig and saba vinaigrette	$24.00
Melted Leek and Dutch Gouda Omelette farm fresh eggs, kale, dill and crispy potatoes	$20.00
Loveburger juicy burger, garlic aioli, caramelized onions, swiss raclette, dilly pickled long hots, sesame bun	$24.00
Chicken, Escarole & Kale Salad orzo, feta, red onions, cucumber, olives, tomato and oregano vinaigrette \| Substitute for Shrimp or Salmon $5	$20.00
Lunch Menu \| Sides
Potato Frites and Charred Onion Remoulade	$8.00
Castle Valley Mill Yellow Grits	$7.00
Cucumber & Feta Salad tomatoes, pickled red onion, herb vinaigrette	$8.00
Sautéed Farm Fresh Green Beans cherry tomatoes & white lightning sauce	$8.00
Butter Brushed Warm Garlic Cornbread	$6.00
Brunch Menu \| Beginnings
Baby Buttermilk Drop Biscuits chive butter	$8.00
Fresh Baked Mini Blueberry Scones lemon curd, creme fraiche whip, vanilla shortbread	$14.00
Sriracha Bacon Candy five sweet and spicy strips	$12.00
Clam Chowder summer corn, kohlrabi, celery, old bay & cornbread crumble	$16.00
Southern Style Hush Puppies aleppo pepper dusting and salted honey butter	$10.00
Burrata ‘Toast’ pears, rosemary, fennel & arugula salad, lemon oil, balsamic and crusty ciabatta	$18.00
Fried Green Tomatoes jerk spiced breadcrumbs, whipped pimento cheese, bread & butter pickles	$16.00
Little Lettuce Salad sliced carrots, radish and pink peppercorn dressing	$10.00
Brunch Menu \| Classics
Shrimp & Grits gulf shrimp, local grits, southern shellfish sauce, onions and peppers	$25.00
Turkey Avocado Melt pepper jack, aioli, our english muffin, greens and potatoes	$22.00
Exotic Mushroom Risotto local mushrooms, truffle, herb breadcrumbs and cognac gastrique	$24.00
Fried Nashville Hot Chicken griddled brioche, pickles and comeback sauce	$26.00
Melted Leek And Dutch Gouda Omelette farm fresh eggs, kale, dill and crispy potatoes	$20.00
Sausage & Gravy fried farm egg, biscuits, sausage gravy and spring onion petals	$24.00
Ricotta Ravioli tomato mascarpone sauce, olive breadcrumb, warm fig and saba vinaigrette	$26.00
Lemon Poppy Pancakes lemon buttercream and sour cherry sauce	$20.00
Posh Brunch italian truffle scented scrambled eggs, brioche, potatoes, steamed spinach	$22.00
Chicken, Escarole & Kale Salad orzo, feta, red onions, cucumber, olives, tomato and oregano vinaigrette \| Substitute for Shrimp or Salmon $5	$20.00
Loveburger juicy burger, garlic aioli, caramelized onions, swiss raclette, dilly pickled long hots, sesame bun	$24.00
Brunch Menu \| Sides
Castle Valley Mill Yellow Grits	$7.00
Crisp New Potatoes	$7.00
Brioche Toast jam and butter	$4.00
Single Pancake & Pennsylvania Maple	$8.00
Cucumber & Feta Salad tomatoes, pickled red onion, herb vinaigrette	$8.00
Dessert Menu
C Is For Cookie chocolate chip cookie skillet, cookie dough ice cream & salted caramel	$13.00
Flourless Chocolate Lava Cake mint chip ice cream and sweet-tart raspberry sauce	$12.00
Lemon Crème Brulée lemon infused crème, burnt sugar and orange poppy sablée cookie	$12.00
Beyond Carrot Cake whipped icing, coconut sorbet, candied pecans, cinnamon, rum caramel	$13.00
Mascarpone Cheesecake blueberry-red wine coulis and lavender shortcrust	$13.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com theloverestaurant.com

Contact The Love.

Address: 130 S 18th St, Philadelphia, PA 19103

Phone: (215) 433-1555

Website: https://www.theloverestaurant.com/?utm_source=Google%20My%20Business&utm_medium=Website%20Button

Hours

Sunday	10AM–2PM, 4–9PM
Monday	11:30AM–2PM, 5–9PM
Tuesday	11:30AM–2PM, 5–9PM
Wednesday	11:30AM–2PM, 5–9PM
Thursday	11:30AM–2PM, 5–9PM
Friday	11:30AM–2PM, 5–10PM
Saturday	10AM–2PM, 4–10PM

The Love. Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact The Love.

Hours

Related Web Results

The Love

The Love Restaurant – Philadelphia, PA | OpenTable

Brunch – The Love

Related

Leave a Comment Cancel reply