Roy’s Ko Olina Menu Prices

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The Ko Olina Resort welcomed Roy’s Ko Olina in 2004 and has since established itself as a premier dining destination in Oahu’s second major city, Kapolei. Open daily for lunch, Aloha Hour, and dinner, inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th hole of the Ko Olina Golf Course is available. Along with Roy’s classic items, guests can enjoy a vast selection of our chef’s innovative creations using the freshest local ingredients available.

  4.5 – 1 reviews  $$$ • Restaurant

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Menu

Location 25443 Menu
Lunch Menu – Appetizers
Truffle Cream Corn Soup Lunch $8.00
Roy’s Canoe For Two Lunch
Served with spicy Ahi maki, shrimp tempura, blackened Ahi, Mongolian ribs, and Chinatown chicken spring rolls.		 $34.00
Hawaii KaiStyle Crispy Crab Cakes Lunch
Served with spicy sesame beurre blanc sauce.		 $27.50
Chinatown Chicken Spring Rolls Lunch
Served with black bean dragon sauce.		 $14.00
Roy’s Kiawe Smoked Baby Back Ribs Lunch
Topped with chives and sesame seeds.		 $18.00
Roy’s Original Blackened Island Ahi Lunch
Served with soy mustard beurre blanc.		 $28.00
Koolina Dragon Maki Lunch
Served with spicy sesame butter sauce and hamakua mac nuts.		 $18.00
Mac Cheese Lunch
Crispy pork belly served with cheesy orzo pasta and truffle oil.		 $17.50
Crispy Truffle Brussels Sprouts Lunch
Served with prosciutto crumble and Parmesan cream.		 $18.00
Yukari Seasoned French Fries Lunch $7.50
Garlic Sweet Chili Soybeans Lunch
Served hot.		 $7.25
Brie Encroute Lunch
Served with cabernet-poached Fuji apple, candied mac nuts, crusty baguette, and honey butter.		 $24.00
Lunch Menu – Salads
Kahumana Baby Kale CaesarStyle Salad Lunch
Served with Parmesan wafer.		 $18.00
Spring Mixed Baby Greens Lunch
Served with your choice of dressing.		 $16.00
Koolina Club Salad Lunch
Served with blackened Ahi, confit bacon, fresh Jack and mozzarella cheeses, Kalamata olives, and crouton.		 $20.00
Lunch Menu – Entrees
Big Island Burger Lunch
Served with applewood-smoked bacon and cheddar on a brioche bun.		 $23.00
Ahi Katsu BLT Sandwich Lunch $20.00
Koolina Club Sandwich Lunch
Prepared with ham, turkey, bacon, cheddar, and avocado. Served with fries.		 $19.00
The Vegan Lunch
Served with pickled veg relish and ginger currant puree.		 $25.00
Island Fish Chips Lunch
Served with Asian tartar sauce.		 $22.00
Macadamia NutCrusted Island Fish Lunch
Served with Kona lobster essence.		 $49.00
Misoyaki Butterfish Lunch
Served with choi sum and sweet ginger wasabi butter.		 $53.00
Roy’s Style Field Trip Lunch
Served with kalbi, dry ponzu fried chicken, and yaki salmon.		 $33.00
Plantation Paella Lunch
Prepared with shrimp, clams, cold-water lobster, chorizo, and saffron arborio.		 $49.00
MesquiteSmoked Beef Brisket Lunch
Served with pork and beans, honey cornbread, and BBQ sauce.		 $30.00
Charred Honey Mustard Beef Short Rib Lunch
Served with demi-glace and lomi tomato.		 $48.00
CAB Prime Rib Lunch
(16 oz.) Certified Angus beef ribeye served with whipped potatoes and garden vegetables		 $59.00
Lunch Menu – Desserts
Chocolate Decadence Lunch
Served with raspberry coulis.		 $11.00
Roy’s Chocolate Souffle Lunch
Served with raspberry coulis and Lappert’s vanilla ice cream.		 $14.00
Macadamia Nut Tart Lunch
Served with foster sauce and Lappert’s vanilla ice cream.		 $14.00
Pineapple UpsideDown Cake Lunch
Served with caramel sauce and Lappert’s vanilla ice cream.		 $14.00
Dinner Menu – Appetizers Salads
Truffle Cream Corn Soup $8.00
Roy’s Canoe For Two
Served with spicy Ahi maki, shrimp tempura, blackened Ahi, Mongolian ribs, and Chinatown chicken spring rolls.		 $34.00
Baked Brie Encroute For Two
Served with poached cabernet Fuji apple, toasted baguette, and local honey butter.		 $24.00
Hawaii KaiStyle Crispy Crab Cakes
Served with spicy sesame beurre blanc sauce.		 $27.50
Chinatown Chicken Spring Rolls
Served with black bean dragon sauce.		 $14.00
Roy’s Kiawe Smoked Baby Back Ribs
Topped with chives and sesame seeds.		 $18.00
Mac Cheese
Crispy pork belly served with cheesy orzo pasta and dusted with truffle.		 $22.00
Crispy Truffle Brussels Sprouts
Served with prosciutto crumble and Parmesan cream.		 $18.00
Kahumana Baby Kale CaesarStyle Salad
Served with Parmesan wafer.		 $18.00
Kahumana Organic Greens
Served with choice of dressing.		 $16.00
Koolina Club Salad
Served with blackened Ahi, confit bacon, fresh mozzarella cheese, Kalamata olives, crouton, Ho Farms tomato, and shaved organic vegetables.		 $20.00
Dinner Menu – Entrees
Macadamia NutCrusted Local MahiMahi
“Kona Cold” lobster essence.		 $49.00
Barbecued Atlantic Salmon
Served with somen noodles and citrus ponzu.		 $27.00
Roy’s Blackened Ahi
Served with stewed root vegetables and spicy soy mustard.		 $29.00
Misoyaki Butterfish
Served with hasu and ground pork salad and sweet ginger wasabi sauce.		 $28.00
ChineseStyle Steamed Opakapaka
Wok-fried lup cheong and served with sizzling soy.		 $49.00
Classic Duet
Served with misoyaki butterfish and macadamia nut crusted fish.		 $48.00
OpenFire Citrus Grilled Chilean Sea Bass
Open-fire citrus-grilled Japan hamachi lump crab and potato puree served with truffle jus.		 $58.00
Plantation Paella
Prepared with shrimp, clams, cold-water lobster, chorizo, and saffron arborio.		 $49.00
Seafood Treasures
Served with garlic shrimp, diver scallop, prosciutto-crusted Chilean seabass, and cold-water lobster.		 $58.00
CAB Ribeye Grilled Shrimp
Served with garlic herb roasted red potatoes and garden vegetables.		 $72.00
Mesquite Smoked Brisket BBQ Shrimp
Served with baked pork and beans and honey cornbread.		 $45.00
Honey Mustard Braised Beef Short Rib
Served with cauliflower au gratin and natural jus.		 $48.00
Filet Mignon
Served with caramelized cipollini onions, confit bacon, brussels, and cauliflower.		 $54.00
Smoked Colorado Lamb Chops
Served with banana jam, coconut-scalloped ube, and lamb jus.		 $56.00
Uncle Roy’s Pulehu Combo
Served with yaki salmon, BBQ colossal shrimp, and Mongolian ribs.		 $48.00
P Belly Trio
Served with Kau Yuk Bao Bun, poke on Yukari rice, crispy skin, and soy mustard.		 $41.00
The Vegan
Mochi-crusted kabocha, currant puree, and pickled veg relish.		 $25.00
Shrimp Trilogy
Creamy Orzo Pasta, Garlic Butter Shimejis, Grilled, Kale Salad		 $53.00
Grilled 16 Oz CAB Ribeye
Seerved with garlic herb roasted red potatoes and garden vegetables		 $60.00
Dinner Menu – Yamaguchi Sushi Sashimi
Sashimi Trio
Served with island Ahi, Atlantic salmon, and Japan hamachi.		 $41.00
West Side Ahi Poke
Served with smoked sweet Maui onion and roasted garlic aioli.		 $26.00
Japan Hamachi Crudo
Served with ginger ponzu, jalapeno and cilantro salad, and onions.		 $26.00
Spicy Tuna Maki
Served with tempura flakes, Yama gobo, avocado, and firecracker aioli.		 $23.00
Koolina Dragon
Served with misoyaki fish, cream cheese, and Togarashi beurre blanc.		 $18.00
Surf Turf Maki
Served with shrimp tempura, filet mignon, truffle soy, and garlic cream.		 $23.00
Dinner Menu – Desserts
Chocolate Souffle
Raspberry Coulis, Lappert’s Vanilla Ice Cream		 $14.00
Pineapple Upside Down Cake
Warm Foster’s Sauce, Lappert’s Vanilla Ice Cream		 $14.00
Macadamia Nut Tart
Warm Foster’s Sauce, Lappert’s Vanilla Ice Cream		 $14.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Roy’s Ko Olina

Address: 92-1220 Aliinui Dr, Kapolei, HI 96707

Phone: (808) 676-7697

Website: https://www.royyamaguchi.com/

Hours

Thursday 11:30AM–8:15PM
Friday 11:30AM–8:15PM
Saturday 11:30AM–8:15PM
Sunday 11:30AM–8:15PM
Monday 11:30AM–8:15PM
Tuesday 11:30AM–8:15PM
Wednesday 11:30AM–8:15PM

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