Stylish, unassuming spot offering New American dishes made with local ingredients.
4.4 – 520 reviews $$$ • New American restaurant
Menu
| Dinner | |
| Soup / Vegetables / Greens | |
| White Sweet Potato Soup cashew cream, truffle oil, espelette |
$14.00 |
| Roasted Baby Beet Salad candied walnuts, humboldt fog, cara cara oranges, vincotto |
$14.00 |
| Kenter Farms Kale Salad fair hills farms apples, manchego, red onion, sherry vinaigrette |
$12.00 |
| Black Garlic Caesar* little gem lettuce, pecorino romano, brioche croutons |
$14.00 |
| Shishito Peppers lemon tamari, chili flakes, chickpea miso aioli |
$14.00 |
| Small Plates | |
| Tuna Poke* crispy shallots, avocado, lavash |
$26.00 |
| F&f Deviled Eggs pickled shallots, cajun maple pork belly, chives |
$16.00 |
| Bellweather Farms Ricotta Gnocchi pancetta, grilled king trumpet mushrooms, parmesan cream |
$18.00 |
| Hamachi Crudo* cucumber aguachile, jicama, local citrus |
$22.00 |
| Kung Pao Cauliflower cashews, japanese chili, scallion |
$16.00 |
| Fried Chicken “Oysters” potato puree, hot honey sauce |
$18.00 |
| From The Field | |
| Niman Ranch Pork Chop brussels sprouts, avocado, pecan, fried apple purée |
$38.00 |
| Rocky Free Range Chicken spaetzle, charred broccolini, shallot glace |
$31.00 |
| 14oz Creekstone Prime New York Steak* weiser farms potato, baby carrots, cipollini onion, red wine demi-glace |
$57.00 |
| Short Rib Pappardelle Pasta wild mushroom soffritto, crème fraîche |
$35.00 |
| Beluga Lentils broccolini, romesco, avocado, sweet potato, tahini |
$26.00 |
| From The Ocean | |
| Hope Ranch Mussels coconut curry broth, grilled sourdough |
$28.00 |
| Diver Scallops* acquerello risotto, serrano ham, roman artichokes, grana padano cheese |
$42.00 |
| Ora King Salmon* gigante beans, piquillo peppers, smoked peewee potatoes |
$37.00 |
| Catch of the Day roasted cauliflower, caper golden raisin purée, pine nuts |
$39.00 |
| Sides | |
| Lemon Herb Broccolini preserved lemon, calabrian chili, garlic |
$12.00 |
| Mac & Cheese orecchiette pasta, fontina cheese sauce |
$12.00 |
| Yukon Gold Pommes Puree fiscalini white cheddar |
$10.00 |
| Grilled Asparagus* prosciutto, lily’s farm sunny side up egg, citrus aioli |
$14.00 |
| Cocktails | |
| Maple Old Fashioned suntory toki whisky, maple syrup, black lemon bitters |
$15.00 |
| Rosefinch malfy gin rosa, campari, grapefruit, monkfruit (vegetarian) |
$15.00 |
| Cabrillo Boulevardier monkey shoulder blended scotch whisky, campari, carpano antica, orange peel |
$16.00 |
| Chapala Collins ketel one vodka, simple syrup, lemon |
$14.00 |
| Don Oreña casamigos blanco tequila, corn liqueur, grapefruit, lime, sparkling wine |
$16.00 |
| Coco-Pandan bacardi white rum, coconut water, pandan, lime |
$15.00 |
| Francesco Franchesci green chartreuse, fernet branca, pineapple, lime, firewater, chili threads |
$16.00 |
| The Canary appleton estate rum, coconut water, pineapple juice |
$14.00 |
| Jade Mule chopin vodka, matcha, kalani coconut liqueur, fever tree ginger beer, lime |
$15.00 |
| The Great Wave yaegaki junmai sake, lemon, lime, simple syrup, mint |
$14.00 |
| Sparkling | |
| Bisol “Jeio” Brut Prosecco D.O.C., Veneto, Italy | $14.00 |
| Langlois Château, Crémant de Loire, France | $17.00 |
| Laurent-Perrier, Brut Rosé, Champagne, France | $31.00 |
| White | |
| Bodega Garzón “Reserva” Albariño, Uruguay | $14.00 |
| Grassini Family Vineyards, Sauvignon Blanc, Happy Canyon, Santa Barbara, Californa | $15.00 |
| Scheid Vineyards, Grenache Blanc, Monterey | $16.00 |
| Sanford Estate, Chardonnay, Santa Barbara, California | $21.00 |
| Florent Cosme “La Motte” Vouvray Sec, Loire Valley, France | $18.00 |
| Rosé | |
| DAOU “Discovery” Rosé, Paso Robles, California | $15.00 |
| Inazio Urruzola Rosé, Txakoli de Getaria, Spain | $14.00 |
| Jean Luc Colombo “Cape Bleue Rosé” Mediterranée, France | $15.00 |
| Red | |
| Siduri, Pinot Noir, Santa Barbara, California | $14.00 |
| Neyers “Sage Canyon” Carignan Blend, St Helena, California | $16.00 |
| Torres “Celeste” Tempranillo, Ribera del Duero, Spain | $15.00 |
| Tolosa, Syrah, Edna Valley, California | $19.00 |
| DAOU, Cabernet Sauvignon, Paso Robles, California | $16.00 |
| Beer | |
| Wylde Works Sun Water | Hard Jun Kombucha | Santa Barbara, California, 5.5% | $8.00 |
| Truly Pineapple | Seltzer | Boston, Pennsylvania | 5% | $7.00 |
| Bud Light | Light Lager | St. Louis, Missouri | 4.2% | $7.00 |
| Modelo Especial | Light Lager | Mexico | 4.4% | $7.00 |
| Stella Artois | Light Lager | Leuven, Belgium | 5% | $8.00 |
| Heineken | Light Lager | Amsterdam, Netherlands | 5% | $8.00 |
| Anchor Steam | Lager | San Francisco, California | 4.9% | $7.00 |
| Firestone Walker 805 | Blonde Ale | Paso Robles, California | 4.7% | $7.00 |
| New Belgium Fat Tire | Amber Ale | Fort Collins Colorado | 5.2% | $8.00 |
| Samuel Adams Cold Snap | Belgian Wit | Boston, Pennsylvania | 5.3% | $8.00 |
| Lagunitas | IPA | Petaluma, California | 6.2% | $8.00 |
| CaliCraft Cool Kidz | IPA | Walnut Creek, California | 7.2% | $9.00 |
| Guinness | Nitro Cold Brew Coffee | Dublin, Ireland | 4% | $8.00 |
| Beverages | |
| Cocktails | |
| Maple Old Fashioned suntory toki whisky, maple syrup, black lemon bitters |
$15.00 |
| Rosefinch malfy gin rosa, campari, grapefruit, monkfruit |
$15.00 |
| Cabrillo Boulevardier monkey shoulder blended scotch whisky, campari, carpano antica, orange peel |
$16.00 |
| Chapala Collins ketel one vodka, simple syrup, lemon |
$14.00 |
| Don Orena casamigos blanco tequila, corn liqueur, grapefruit, grand marnier, sparkling wine |
$16.00 |
| Coco-Pandan bacardi white rum, coconut water, pandan, lime |
$15.00 |
| Francesco Franchesi green chartreuse, fernet branca, pineapple, lime, chili threads |
$16.00 |
| The Canary appleton estate rum, coconut water, pineapple juice |
$14.00 |
| Jade Mule chopin vodka, matcha, kalani coconut liqueur, fever tree ginger beer, lime |
$15.00 |
| The Great Wave yaegaki junmai sake, lemon, lime, simple syrup, mint |
$14.00 |
| Sparkling | |
| Bisol “Jeio” Brut Prosecco D.O.C., Veneto, Italy | $14.00 |
| Langlois Château, Crémant De Loire, France | $17.00 |
| Laurent-Perrier, Brut Rosé, Champagne, France | $31.00 |
| White | |
| Bodega Garzón “Reserva” Albariño, Uruguay | $14.00 |
| Grassini Family Vineyards, Sauvignon Blanc, Happy Canyon, Santa Barbara, Californa | $15.00 |
| Scheid Vineyards, Grenache Blanc, Monterey | $16.00 |
| Jaboulet, Marsanne, Crozes-Hermitage, Rhone, France | $18.00 |
| Sanford Estate, Chardonnay, Santa Barbara, California | $21.00 |
| Rosé | |
| DAOU “Discovery” Rosé, Paso Robles, California | $14.00 |
| Inazio Urruzola Rosé, Txakoli de Getaria, Spain | $15.00 |
| Jean Luc Colombo “Cape Bleue Rosé” Mediterranée, France | $15.00 |
| Red | |
| Siduri, Pinot Noir, Santa Barbara, California | $19.00 |
| Neyers “Sage Canyon” Carignan Blend, St Helena, California | $19.00 |
| Torres “Celeste” Tempranillo, Ribera del Duero, Spain | $15.00 |
| Alpha Omega “Two” Proprietary Red Blend, Napa Valley, California | $28.00 |
| Justin, Cabernet Sauvignon, Paso Robles, California | $18.00 |
| Beer | |
| Wylde Works Sun Water Hard Jun Kombucha | Santa Barbara, California, 5.5% |
$8.00 |
| Truly Pineapple Seltzer | Boston, Pennsylvania | 5% |
$7.00 |
| Bud Light Light Lager | St. Louis, Missouri | 4.2% |
$7.00 |
| Modelo Especial Light Lager | Mexico | 4.4% |
$7.00 |
| Stella Artois Light Lager | Leuven, Belgium | 5% |
$8.00 |
| Heineken Light Lager | Amsterdam, Netherlands | 5% |
$8.00 |
| Anchor Steam Lager |San Francisco, California | 4.9% |
$7.00 |
| Firestone Walker 805 Blonde Ale| Paso Robles, California| 4.7% |
$7.00 |
| New Belgium Fat Tire Amber Ale| Fort Collins Colorado |5.2% |
$8.00 |
| Samuel Adams Cold Snap Belgian Wit |Boston, Pennsylvania | 5.3% |
$8.00 |
| Lagunitas IPA| Petaluma, California| 6.2% |
$8.00 |
| CaliCraft Cool Kidz IPA |Walnut Creek, California | 7.2% |
$9.00 |
| Guinness Nitro Cold Brew Coffee | Dublin, Ireland | 4% |
$8.00 |
| Brunch | |
| Toasts | |
| Smashed Avocado cucumber, radish, heirloom tomato, rustic sourdough |
$18.00 |
| Smoked Salmon Bagel* SB smokehouse salmon, red onion, cream cheese, crispy capers, scallions, tomato, sprouts |
$18.00 |
| Brioche French Toast strawberries, vanilla mascarpone, pecans, maple syrup |
$16.00 |
| Almond Butter & Banana dylans raw hive honey, blueberries |
$15.00 |
| Favorites | |
| Chilaquiles* chipotle salsa roja, tortilla chips, cotija, guacamole, fried egg, crema |
$18.00 |
| F&F Eggs Benedict* english muffin, poached farm eggs, baker’s bacon, hollandaise |
$21.00 |
| 7oz Creekstone Farms NY Steak & Eggs* pee wee potatoes, grilled broccolini |
$28.00 |
| Huevos Rancheros* sunny side up eggs, pinquito beans, avocado, crispy corn tortillas, queso fresco, salsa roja |
$18.00 |
| Salads | |
| Black Garlic Caesar* little gem lettuce, pecorino romano, brioche croutons |
$14.00 |
| Grilled Asparagus Salad organic greens, purple ninja radish, toasted almonds, sesame dressing, saffron aioli |
$14.00 |
| Mains | |
| Two Eggs Any Style* home fries, bacon or sausage, toast |
$19.00 |
| Bacon, Egg & Cheese Sammie* over easy egg, american cheese, bacon, brioche bun, chipotle ketchup |
$14.00 |
| Short Rib & Sweet Potato Hash* poached eggs, brussels sprouts, red wine demi-glace |
$24.00 |
| Egg White Omelet* boursin cheese, grilled asparagus, chives, roasted garnet yams |
$18.00 |
| Vegan Scramble just eggs, soyrizo, pasilla peppers, peewee potatoes, piquillo aioli |
$18.00 |
| Breakfast Burrito bacon or sausage, scrambled eggs, monterey jack, potatoes, salsa |
$18.00 |
| Wagyu Beef Burger* bacon jam, fiscalini white cheddar, arugula, remoulade, red wine demi-glace |
$21.00 |
| Craig’s Impossible Burger roasted poblano, caramelized onion, vegan cheese, lettuce, tomato, secret sauce, pretzel bun |
$19.00 |
| Sides | |
| Niman Ranch Bacon or Sausage | $6.00 |
| Toast & House-Made Jam | $5.00 |
| Peewee Potatoes | $6.00 |
| Local Fruit & Berry Plate | $8.00 |
| Straus Greek Yogurt Parfait | $12.00 |
| French Fries | $6.00 |
| Cocktails | |
| Mesa Verde hendrick’s gin, green chartreuse, lime juice, simple syrup, celery bitters, celery salt, chili threads |
$15.00 |
| Rose Garden Spritz lillet rosé, st-germain elderflower liqueur, fever tree tonic, grapefruit bitters |
$14.00 |
| Bergamot Spritz italicus rosolio di bergamotto, malfy gin rosa, lime juice, sparkling wine, butterfly snowpea |
$14.00 |
| Early Bird cutler’s gin, cutler’s cold brew liqueur, frangelico liqueur, orange bitters |
$15.00 |
| Bloody Samurai yaegaki sake, sriracha, house bloody mary mix, furikake, tamari, lime |
$14.00 |
| Shandy modelo especial, house-made sugarcane lemonade, mint, bitters |
$9.00 |
| Sparkling | |
| Bisol “Jeio” Brut Prosecco D.O.C., Veneto, Italy | $14.00 |
| Langlois Château, Crémant de Loire, France | $15.00 |
| Laurent-Perrier, Brut Rosé, Champagne, France | $31.00 |
| White | |
| Grassini Family Vineyards, Sauvignon Blanc, Happy Canyon, California | $15.00 |
| Scheid Vineyards, Grenache Blanc, Monterey | $16.00 |
| Bodega Garzón “Reserva” Albariño, Uruguay | $14.00 |
| Sanford Estate, Chardonnay, Santa Barbara, California | $20.00 |
| Florent Cosme “La Motte” Vouvray Sec, Loire Valley, France | $18.00 |
| Rosé | |
| DAOU “Discovery” Rosé, Paso Robles, California | $15.00 |
| Inazio Urruzola Rosé, Txakoli de Getaria, Spain | $14.00 |
| Jean Luc Colombo “Cape Bleue Rosé” Mediterranée, France | $14.00 |
| Red | |
| Siduri, Pinot Noir, Santa Barbara, California | $14.00 |
| Neyers “Sage Canyon” St Helena, California | $16.00 |
| Torres “Celeste” Tempranillo, Ribera de Duero, Spain | $15.00 |
| DAOU, Cabernet Sauvignon, Paso Robles, California | $17.00 |
| Tolosa, Syrah, Edna Valley, California | $19.00 |
| Beer | |
| Wylde Works Sun Water | Hard Jun Kombucha | Santa Barbara, California, 5.5% | $8.00 |
| Truly Pineapple | Seltzer | Boston, Massachusetts | 5% | $7.00 |
| Bud Light | Light Lager | St. Louis, Missouri | 4.2% | $7.00 |
| Modelo Especial | Light Lager | Mexico | 4.4% | $7.00 |
| Stella Artois | Light Lager | Leuven, Belgium | 5% | $8.00 |
| Heineken | Light Lager | Amsterdam, Netherlands | 5% | $8.00 |
| Anchor Steam | Lager | San Francisco, California | 4.9% | $7.00 |
| Firestone Walker 805 | Blonde Ale | Paso Robles, California | 4.7% | $7.00 |
| New Belgium Fat Tire | Amber Ale | Fort Collins, Colorado | 5.2% | $8.00 |
| Samuel Adams Cold Snap | Belgian Wit | Boston, Massachusetts | 5.3% | $8.00 |
| Lagunitas | IPA | Petaluma, California| 6.2% | $8.00 |
| CaliCraft Cool Kidz | IPA | Walnut Creek, California | 7.2% | $9.00 |
| Guinness | Nitro Cold Brew Coffee | Dublin, Ireland | 4% | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Finch & Fork
Address: 31 W Carrillo St, Santa Barbara, CA 93101
Phone: (805) 884-0300
Website: https://finchandforkrestaurant.com/
Hours
| Wednesday | 8AM–2PM, 4–9PM |
| Thursday | 8AM–2PM, 4–9PM |
| Friday | 8AM–2PM, 4–10PM |
| Saturday | 9AM–2PM, 5–10PM |
| Sunday | 9AM–2PM, 4–8PM |
| Monday | 8AM–2PM, 4–8PM |
| Tuesday | 8AM–2PM, 4–9PM |
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