Upscale Italian fare in an expansive space with high ceilings & well-appointed decor plus a patio.
4.4 – 394 reviews $$ • Italian restaurant
Menu
| Dessert Menu | |
| Coffee | |
| Espresso | $4.00 |
| Macchiato | $4.00 |
| Cappuccino | $5.00 |
| Pot of coffee Two cups |
$6.00 |
| Coava Coffee Santa Luzia, Brasil |
|
| Tea | |
| Emerald Green Tea | |
| Ali Shan Oolong | |
| Earl Grey | |
| Honey Bush | |
| Chamomile Lavender | |
| First Flush Darjeeling | |
| Desserts | |
| Lovage Panna Cotta Raspberry, graham cracker crumble. Domaine des Bodines Cremant Rose, Jura $13 |
$10.00 |
| Chocolate Yeast Cake Zabaglione, almond cookies, brown butter-butterscotch swirl gelato. Kopke White Port, Portugal $13 |
$10.00 |
| Cherry Cannoli Cocoa nib brittle, ricotta, whey caramel. Fattoria Selvapiana Vin Santo, Tuscany $13 |
$10.00 |
| Gelato Vanilla or Strawberry sorbetto |
$5.00 |
| Affogato Normale Caramelized white chocolate, espresso |
$7.00 |
| Affogato Corretto Caramelized white chocolate, espresso, Vecchio Amaro del Capo |
$14.00 |
| American Whiskey | |
| Lock, Stock & Barrel 13yr Rye | $26.00 |
| Noah’s Mill | $17.00 |
| Old Medley 12yr | $13.00 |
| Jim Beam Signature Craft | $12.00 |
| Colonel EH Taylor Small Batch | $14.00 |
| Michter’s US1 Rye | $13.00 |
| Koval Single Barrel Rye | $15.00 |
| Grappa | |
| Bassano Nardini Bianca | $7.00 |
| Clear Creek Cavatappi Sangiovese | $7.00 |
| Clear Creek Pinot Grigio | $7.00 |
| Ransom Gewurtztraminer | $7.00 |
| Nonino Prosecco | $9.00 |
| Marolo Barolo | $10.00 |
| Marolo Moscato | $10.00 |
| Amaro | |
| Amaro Sibilia Leather, Pine, Cocoa (Marche) |
$14.00 |
| Nonino Quintessentia Saffron, rhubarb, licorice (Friuli) |
$11.00 |
| Vecchio Del Capo Ginger, Chinotto, Masala (Calabria) |
$9.00 |
| Luxardo Abano Black Pepper, Caramel, Cinchona (Padua) |
$8.00 |
| Scotch | |
| Kilchoman ‘Machir Bay’, Islay | $18.00 |
| Auchentoshan 3-Wood, Lowland | $16.00 |
| Bruichladdich ‘Octomore 6.1’ 5yr, Islay | $35.00 |
| Highland Park 12yr, Orkney | $13.00 |
| Nikka ‘Coffey Grain’, Japan | $17.00 |
| Bar Menu | |
| House Cocktails | |
| Negroni Bruciato gin | campari | vermouth | hot coals olive oil wash | seared orange |
|
| Sun Dial tequila | mezcal | campari | lime | pineapple gomme |
|
| Church gin | aperol | lemon | cocchi americano |
|
| 2 + 2 = 5 vodka | elderflower | fresh strawberry | lemon prosecco |
|
| Paper Moon pisco | petal & thorn | bay | lemon | egg white chamomile grappa |
|
| P.D.T. (Peas Don’t Tell) gin | combier orange | cocchi americano lemon | snap pea |
|
| Stallone Campione scotch | curacao | aperol | citrus | angostura |
|
| Brutti Ma Buoni overproof rye | zucca | lemon | honey | angostura |
|
| Bright Lights vodka | grapefruit | chartreuse | lemon |
|
| Delevan’s bourbon | cocchi barolo chinato | cocchi americano |
|
| Negroni Flight | |
| Mattina: gin | aperol | cocchi americano | |
| Parm’s: gin | cappelletti | cinzano rosso | |
| Classico: gin | campari | carpano antica | |
| Old Fashioned Flight | |
| Rye | Demerara | |
| Bourbon | Smoked Maple | |
| Scotch | Burnt Honey | |
| Beer | |
| Kolsch “Sun-Dazed” Old Town |
$6.00 |
| Pilsner Heater Allen |
$6.00 |
| Wit pFriem |
$6.00 |
| Session Pale Ale “Off Leash” Crux |
$7.00 |
| Paulie’s “Not Irish Red” Old Town |
$6.00 |
| IPA “Pallet Jack” Barley Brown’s |
$7.00 |
| Non Alcoholic | |
| Seasonal Sodas Rhubarb, Hibiscus, Rooibos |
$6.00 |
| Sanbitter herbaceous, bitter (100ml) |
$4.00 |
| Coca-Cola | $5.00 |
| Diet Coke | $3.00 |
| Sprite | $5.00 |
| Bundaberg Ginger Beer | $5.00 |
| Dinner Menu | |
| Bites | |
| Pugliese House cultured butter or extra virgin olive oil Both $1 |
$5.00 |
| Marinated Olives Pickled vegetables |
$8.00 |
| Arancini Pancetta, beet greens, pistachio aioli |
$9.00 |
| Stuffed Fried Olives Trotter, Calabrian chili aioli |
$9.00 |
| Crostini Testa di manzo, giardiniera, whole grain mustard |
$10.00 |
| Boards | |
| Formaggio Willow Creek, Valentine, Hannah, accompaniments |
$18.00 |
| Salumi Prosciutto cotto, coppa di testa, spicy coppa, Andrea Mezzano, accompaniments |
$20.00 |
| Antipasti | |
| Spring Lettuces Chicken skins, ricotta salata, zucchini, almond vinaigrette |
$13.00 |
| Cured Yellowtail Raw artichoke, fennel, olives, piquillo peppers |
$15.00 |
| Charred Beet Salad Compressed cucumber, yogurt, dill, mustard |
$15.00 |
| Pasta | |
| Soppressini Bolognese, broccoli raab, fennel pollen |
$21.00 |
| Bigoli Pancetta, borlotti beans, tomato, pecorino |
$21.00 |
| Risotto Summer squash, preserved lemon, mint, hazelnut pesto |
$22.00 |
| Short Rib Ravioli Turnips, thyme, pecorino |
$22.00 |
| Squid Ink Chitarra Oregon bay shrimp, romanesco, chili |
$22.00 |
| Rye Tagliatelle Suckling pig, rye crumble |
$22.00 |
| Pizza | |
| Margherita Tomato, mozzarella, basil, olive oil |
$15.00 |
| Salsiccia Salmon sausage, braised beet greens, fontina, horseradish |
$20.00 |
| Bianco Verde Squash, stracciatella, chili, garlic, basil |
$20.00 |
| Hearth | |
| Wood Fired Clams & Squid ‘Nduja, ceci beans, bread crumbs, aioli |
$18.00 |
| Half Chicken Confit artichokes, pearl barley, salsa verde |
$28.00 |
| Beef Tagliata Charred onion, carrots, cherry-olive jus |
$32.00 |
| Yellow Tail Amber Jack Sweet corn, pole beans, cherry tomatoes |
$32.00 |
| Contorni | |
| Sauteed Beet Greens Garlic, chili, grana padano |
$8.00 |
| Roasted Radishes Dill vinaigrette |
$8.00 |
| Bubbles | |
| NV Bisson Prosecco Veneto, Italy | $12.00 |
| NV Casa Coste Piane Prosecco Veneto, Italy | $13.00 |
| NV Domaine des Bodines Arbois Cremant du Jura Rose Jura, France | $14.00 |
| Beer on Draft | |
| “Cavalier Classic” Cream Ale Baerlic |
$6.00 |
| Pilsner Heater Allen |
$6.00 |
| Wit pFriem |
$6.00 |
| “Off Leash” Session Pale Crux |
$7.00 |
| “Paulie’s Not Irish” Red Old Town |
$6.00 |
| Pallet Jack IPA Barley Brown’s |
$7.00 |
| Non Alcoholic | |
| Housemade Seasonal Soda Rhubarb, hibiscus, or rooibos |
$4.00 |
| Sanbitter Herbaceous, bitter (100ml) |
$4.00 |
| Coca-Cola | $5.00 |
| Diet Coke | $3.00 |
| Sprite | $5.00 |
| Bundaberg Ginger Beer | $5.00 |
| White & Rose | |
| 2014 Alois Lageder Pinot Grigio Trentino, Italy | $9.00 |
| 2013 Marco Zani Nosiola Trento, Italy | $14.00 |
| 2014 Colonnara “Cuprese” Verdicchio dei Castelli di Jesi Marche, Italy | $11.00 |
| 2015 Bisson “U Pastine” Bianchetta Genovese Liguria, Italy | $13.00 |
| 2011 Bruno Debize Chardonnay & Aligote Beaujolais, France | $14.00 |
| 2014 Teutonic “Maresh” Pinot Gris Willamette Valley, Oregon | $14.00 |
| 2015 Commanderie de Peyrassol Provence, France | $12.00 |
| Red | |
| 2013 Nada Barbera d’Alba Piedmont, Italy | $11.00 |
| 2012 Marchesi Di Gresy “Monte Aribaldo” Dolcetto d’Alba Piedmont, Italy | $13.00 |
| 2012 Conti Nebbiolo Piedmonte, Italy | $15.00 |
| 2013 Alberto Longo Montepulciano Blend Puglia, Italy | $9.00 |
| 2012 Villa Sant’ Anna Chianti Colli Senesi Tuscany, Italy | $13.00 |
| 2014 Occhipinti “SP68” Nero D’ Avola e Frappato Sicily, Italy | $15.00 |
| 2014 Clos de la Roilette Fleurie Beaujolais, France | $12.00 |
| 2014 Day “Hock & Deuce” Syrah/Viogner Applegate, OR | $14.00 |
| 2013 Cristom Mt. Jefferson Cuvee Willamette Valley, OR | $15.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Renata
Address: 626 SE Main St, Portland, OR 97214
Phone: (503) 954-2708
Website: http://www.renatapdx.com/
Hours
| Saturday | 5–8:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–8PM |
| Friday | 5–8:30PM |
Related Web Results
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Renata is a wood-fired Italian restaurant located in Portland’s Central Eastside district. We strive to feed our community and support our local farmers.
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