Trapp’s – Cajun Seafood & Boil House Menu Prices

  4.4 – 254 reviews  $$ • Cajun restaurant

Photo Gallery

Menu

Location 20248 Menu
Lunch Menu – Starters
Barrett’s Seafood Nachos
Fresh made to order chips piled high, topped with fresh onions, tomatoes, jalapeños, fried crawfish tails, grilled shrimp, and drizzled with the best white queso cheese on this side of the Mississippi River!
$19.60
Southwest Eggrolls
A blend of southwestern chipotle sauce, chicken, black beans, corn, and spinach.
$15.40
Boudin Balls
(4) Boudin balls stuffed with pepper jack cheese and fried to perfection…c’est bon!
$16.80
Josie’s Crawfish Queso
Our fresh white queso full of seasoned crawfish tails, served with a side of homemade chips.
$16.80
Nachitoches Meat Pies
A local favorite made in Nachitoches, Louisiana.
$14.00
Noah’s Fried Green Beans
Green beans battered, deep fried, then seasoned to perfection! Served with a side of our housemade Southwest Ranch sauce.
$12.60
Fried Banana Pepper Rings
Banana pepper rings battered in our secret flour seasoning then deep fried and served with a side of our housemade Ranch sauce.
$11.20
Beckett’s Fried Pickles
Dill pickle slices lightly battered and deep fried in a cajun seasoning flour blend. Served with a side of our housemade Ranch sauce.
$11.20
Boudin Cheese Stuffed Eggrolls
Eggrolls stuffed with boudin and monterey jack cheese, deep fried and served with a side of our housemade honey chipotle pepper glaze dip.
$15.40
Lunch Menu – Bowls Salads
Trappey’s Red Beans Rice
Creamy red beans seasoned with Richard’s smoked sausage, tasso, simmered to perfection, topped with rice. Served with garlic bread.
$9.80
Mom Boutte’s Crawfish Etouffee
Louisiana crawfish, the Holy Trinity of veggies, sautéed in a rich buttery cream sauce and thickened with a blonde roux. Served with garlic bread.
$9.80
Brittany’s Classic Chicken Sausage Gumbo
A Louisiana staple and one of Trapp’s favorites. A delicious dark roux mixed with chicken and andouille sausage, smoked sausage, and the Holy Trinity of veggies, topped with rice. Served with garlic bread.
$9.80
Holly’s Corn, Crab Shrimp Bisque
Roasted corn, fresh crabmeat, and gulf shrimp cooked together in a creamy soup. Served with a slice of garlic bread.
$9.80
Nonk’s Jambalaya
Nonk made his jambalaya famous by mixing rice, special seasonings, roasted chicken, and Richard’s andouille smoked sausage.
$9.80
Classic Caesar Salad
Bed of romaine lettuce, mixed with croutons, and Parmesan cheese. Your choice of dressing.
$14.00
Creole House Salad
Blend of romaine and iceberg lettuce, tomatoes, shredded cheese, carrots, and (2) boiled egg (½)’s. Your choice of dressing.
$14.00
St Cecilia Sunrise Salad
Blend of romaine lettuce and iceberg lettuce topped with strawberries, Mandarin oranges, roasted pecans, and Parmesan cheese. Your choice of dressing.
$14.00
CharGrilled Romaine Salad
Char-grilled romaine heart drizzled with olive oil and salt and pepper, topped with parmesan cheese, diced tomatoes, diced purple onions, and our housemade Southwest Ranch sauce.
$14.00
Lunch Menu – PoBoy Burgers
PoBoy
Trapp’s Poboys are served on New Orleans style poboy bread, dressed with lettuce, tomato, and housemade remoulade. Your choice of size, seafood, style, and side.
$15.40
Chargrilled Ribeye Cheesesteak PoBoy
Our choice cut ribeye grilled to perfection, then sliced into strips and topped with our housemade jalapeño queso and grilled onions and served on a fresh toasted Langlinais’ bun. Served with your choice of side. Your choice of size.
$19.60
Trapp’s Cheeseburger
Premium beef chargrilled loaded with American cheese, lettuce, onions, tomatoes, pickles, and mayo. Your choice of side.
$16.80
Windy City Burger
Premium beef chargrilled melted sweet jalapeño cream cheese, tomatoes, lettuce, and bacon. Your choice of side.
$16.80
Southwest Burger
Premium beef chargrilled pepper jack cheese, lettuce, tomatoes, mayo, and drizzled with homemade southwest ranch. Your choice of side.
$16.80
Red Devil Burger
Premium beef chargrilled and topped with grilled onions and jalapeños, pepper jack cheese, fried banana pepper rings, and dressed with lettuce, tomato, mayo with our housemade Red Devil Aioli sauce. Your choice of side.
$19.60
Lunch Menu – Tacos
Casey’s Zydeco Tacos
Your choice of fried shrimp, catfish, or crawfish in a toasted flour tortilla on a bed of romaine and cabbage mix, topped with our housemade Zydeco sauce. Served with your choice of side.
$16.80
Romaine Chicken Salad Tacos
Our chef’s housemade chicken salad served in a romaine lettuce wrap topped with roasted pecans and sliced strawberries. Served with your choice of side.
$16.80
Lunch Menu – Wings
Ragin Cajun Wings
Your choice of quantity and sauce.
$14.00
Lunch Menu – From The Grill
Main Street Blackened Catfish
(2) Catfish. Your choice of side.
$18.20
Det’s Grilled Boudin Chicken Breast
A lightly seasoned chicken breast topped with boudin and drizzled with homemade remoulade. Served with a piece of garlic bread. Your choice of side.
$21.00
Smothered Catfish
Catfish fillet on a bed of white rice topped with signature crawfish etouffee. Your choice of side.
$21.00
Blackened Ahi Tuna
8oz Ahi tuna blackened and lightly pan seared, served on a bed of fresh housemade pineapple jalapeño salsa. Your choice of side.
$22.40
Lunch Menu – Seafood Platters
Papa’s Catfish Platter
Lightly fried catfish filets. Your choice of side.
$18.20
Fried Shrimp Platter
Gulf shrimp perfectly fried. Your choice of side.
$18.20
Gramps Boiled Shrimp
8 seasoned boiled shrimp, squeeze of lemon, and cocktail sauce. Your choice of (2) sides.
$26.60
Bill’s Seafood Platter
(3 pc.) Fried fish filets, (5 pc.) fried shrimp, (5 pc.) boiled shrimp, and (2) seafood pies surrounding a cup of soup. Your choice of (2) sides.
$32.20
Crawfish 1/2 1/2
Our signature crawfish etouffee and fried crawfish tails. The BEST of both worlds!
$22.40
Lunch Menu – Lunch Specials
Tuesday Lunch Special
Zydeco Tacos with your choice of side and drink.
$12.60
Wednesday Lunch Special
10 Wings and any 2 sauces. Your choice of drink.
$12.60
Thursday Lunch Special
Trapp’s Cheeseburger with your choice of side and drink.
$12.60
Friday Lunch Special
(½) Shrimp Poboy with your choice of side and drink.
$12.60
Lunch Menu – Sides
French Fries $4.20
Stuffed Potato $5.60
Sweet Potato Tots $4.20
Grilled Asparagus $4.20
Side Salad
Your choice of dressing.
$4.20
Yams $4.20
Fire Roasted Corn $4.20
Homemade Chips $4.20
Sweet Potato Waffle Fries $4.20
Grilled Broccoli And Cheese $4.20
Potato Salad $4.20
Lunch Menu – Desserts Beverages
Granny Joyce’s Famous Bread Pudding And Praline Sauce $11.20
Gan’s Creole Cheesecake $11.20
Brylee Riley’s Molten Chocolate Cake $11.20
Fountain Drink $4.20
Dinner Menu – Starters
Southwest Eggrolls
A blend of southwestern chipotle sauce, chicken, black beans, corn, and spinach.
$15.40
Barrett’s Seafood Nachos
Made to order chips piled high, topped with fresh onions, tomatoes, jalapeños, fried crawfish tails, grilled shrimp, and drizzled with the best white queso cheese on the side of the Mississippi River!
$26.60
Boudin Balls
(4) Boudin balls stuffed with pepper jack cheese and fried to perfection…c’est bon!
$16.80
Josie’s Crawfish Queso
Our fresh white queso full of seasoned crawfish tails, served with a side of homemade chips.
$16.80
Nachitoches Meat Pies
A local favorite made in Nachitoches, Louisiana.
$14.00
Noah’s Fried Green Beans
Green beans battered, deep fried, then seasoned to perfection! Served with a side of our housemade Southwest Ranch sauce.
$12.60
Fried Banana Pepper Rings
Banana pepper rings battered in our secret flour seasoning then deep fried and served with a side of our housemade Ranch sauce.
$11.20
Beckett’s Fried Pickles
Dill pickle slices lightly battered and deep fried in a cajun seasoning flour blend. Served with a side of our housemade Ranch sauce.
$11.20
Boudin Cheese Stuffed Eggrolls
Eggrolls stuffed with boudin and monterey jack cheese, deep fried and served with a side of our housemade honey chipotle pepper glaze dip.
$15.40
Dinner Menu – Bowls Salads
Trappey’s Red Beans Rice
Creamy red beans seasoned with Richard’s smoked sausage, tasso, simmered to perfection, topped with rice. Served with garlic bread.
$9.80
Mom Boutte’s Crawfish Etouffee
Louisiana crawfish, the Holy Trinity of veggies, sautéed in a rich buttery cream sauce and thickened with a blonde roux. Served with garlic bread.
$9.80
Brittany’s Classic Chicken Sausage Gumbo
A Louisiana staple and one of Trapp’s favorites. A delicious dark roux mixed with chicken and andouille sausage, smoked sausage, and the Holy Trinity of veggies, topped with rice. Served with garlic bread.
$9.80
Holly’s Corn, Crab Shrimp Bisque
Roasted corn, fresh crabmeat, and gulf shrimp cooked together in a creamy soup. Served with a slice of garlic bread.
$9.80
Nonk’s Jambalaya
Nonk made his jambalaya famous by mixing rice, special seasonings, roasted chicken, and Richard’s andouille smoked sausage.
$9.80
Classic Caesar Salad
Bed of romaine lettuce, mixed with croutons, and Parmesan cheese. Your choice of dressing.
$15.40
Creole House Salad
Blend of romaine and iceberg lettuce, tomatoes, shredded cheese, carrots, and (2) boiled egg (½)’s. Your choice of dressing.
$15.40
St Cecilia Sunrise Salad
Blend of romaine lettuce and iceberg lettuce topped with strawberries, Mandarin oranges, roasted pecans, and Parmesan cheese. Your choice of dressing.
$15.40
CharGrilled Romaine Salad
Char-grilled romaine heart drizzled with olive oil and salt and pepper, topped with parmesan cheese, diced tomatoes, diced purple onions, and our housemade Southwest Ranch sauce.
$15.40
Dinner Menu – PoBoy Burgers
PoBoy
Trapp’s Poboys are served on New Orleans style poboy bread, dressed with lettuce, tomato, and housemade remoulade. Your choice of size, seafood, style, and side.
$15.40
Chargrilled Ribeye Cheesesteak PoBoy
Our choice cut ribeye grilled to perfection, then sliced into strips and topped with our housemade jalapeño queso and grilled onions and served on a fresh toasted Langlinais’ bun. Served with your choice of side. Your choice of size.
$19.60
Trapp’s Cheeseburger
Premium beef chargrilled loaded with American cheese, lettuce, onions, tomatoes, pickles, and mayo. Your choice of side.
$16.80
Windy City Burger
Premium beef chargrilled melted sweet jalapeño cream cheese, tomatoes, lettuce, and bacon. Your choice of side.
$16.80
Southwest Burger
Premium beef chargrilled pepper jack cheese, lettuce, tomatoes, mayo, and drizzled with homemade southwest ranch. Your choice of side.
$16.80
Red Devil Burger
Premium beef chargrilled and topped with grilled onions and jalapeños, pepper jack cheese, fried banana pepper rings, and dressed with lettuce, tomato, mayo with our housemade Red Devil Aioli sauce. Your choice of side.
$19.60
Dinner Menu – Tacos
Casey’s Zydeco Tacos
Your choice of fried shrimp, catfish, or crawfish in a toasted flour tortilla on a bed of romaine and cabbage mix, topped with our housemade Zydeco sauce. Served with your choice of side.
$16.80
Romaine Chicken Salad Tacos
Our chef’s housemade chicken salad served in a romaine lettuce wrap topped with roasted pecans and sliced strawberries. Served with your choice of side.
$16.80
Dinner Menu – Steaks and Wings
Ragin Cajun Wings
Your choice of quantity and sauce.
$14.00
Joey’s Filet
A 6 oz choice cut filet grilled to your preference. Served with a piece of garlic bread. Your choice of 2 sides.
$35.00
Morgan Avenue Ribeye
A 16oz hand cut, char-grilled ribeye lightly seasoned and grilled to your preference. Served with a piece of garlic bread. Your choice of 2 sides.
$40.60
Dinner Menu – From The Grill
Main Street Blackened Catfish
(2) Catfish. Your choice of (2) sides.
$22.40
Det’s Grilled Boudin Chicken Breast
A lightly seasoned chicken breast topped with boudin and drizzled with homemade remoulade. Served with a piece of garlic bread. Your choice of (2) sides.
$25.20
Smothered Catfish
Two catfish fillets on a bed of white rice topped with signature crawfish etouffee. Your choice of (2) sides.
$26.60
Blackened Ahi Tuna
8oz Ahi tuna blackened and lightly pan seared, served on a bed of fresh housemade pineapple jalapeño salsa. Your choice of (2) sides.
$26.60
Dinner Menu – Seafood Platters
Papa’s Catfish Platter
Lightly fried catfish filets. Your choice of (2) sides.
$22.40
Shrimp Platter
Perfectly fried gulf shrimp. Your choice of (2) sides.
$22.40
Bill’s Seafood Platter
(3 pc.) Fried fish filets, (5 pc.) fried shrimp, (5 pc.) boiled shrimp, and (2) seafood pies surrounding a cup of soup. Your choice of (2) sides.
$32.20
Crawfish 1/2 1/2
Our signature crawfish etouffee and fried crawfish tails. The BEST of both worlds!
$26.60
Gramps Boiled Shrimp
12 seasoned boiled shrimp, squeeze of lemon, and cocktail sauce. Your choice of (2) sides.
$26.60
Dinner Menu – Sides
French Fries $4.20
Stuffed Potato $5.60
Sweet Potato Tots $4.20
Grilled Asparagus $4.20
Side Salad
Your choice of dressing.
$4.20
Yams $4.20
Fire Roasted Corn $4.20
Homemade Chips $4.20
Sweet Potato Waffle Fries $4.20
Grilled Broccoli And Cheese $4.20
Potato Salad $4.20
Dinner Menu – Desserts Beverages
Granny Joyce’s Famous Bread Pudding And Praline Sauce $11.20
Gan’s Creole Cheesecake $11.20
Brylee Riley’s Molten Chocolate Cake $11.20
Fountain Drink $4.20

… View more

Menu Photos

Contact Trapp’s – Cajun Seafood & Boil House

Address: 209 N Morgan Ave, Broussard, LA 70518

Phone: (337) 330-8443

Website:

Hours

Friday 11AM–10PM
Saturday 11AM–10PM
Sunday Closed
Monday Closed
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM

Related Web Results

Trapp’s – Cajun Seafood & Boil House – Broussard, Louisiana

No matter your taste, you’ll find something on the Trapp’s menu that you’ll absolutely love…. 209 N. Morgan Ave, Broussard, LA 70518.

Trapp’s – Cajun Seafood & Boil House – Posts – Facebook

No matter your taste, you’ll find something on the Trapp’s menu that you’ll absolutely love…. 209 N. Morgan Ave, Broussard, LA 70518.

Trapp’s Restaurant West Monroe LA

Looking for some Cajun cooking at your Monroe or West Monroe area event? Look no further than Trapp’s Cajun & Seafood Restaurant.

Leave a Comment