Japanese kitchen fare, sushi & imported bottled beers served in a casual environment.
Umami is different from your Americanized Japanese restaurant, they pretend to know the culture. Umami Restaurant and Sushi Bar is a product of chance and an opportunity that couldn’t be missed. Much like the word umami which is the 5th taste, it oozes that savory deliciousness that you can’t help but beg for more! We only use the highest quality ingredients flown fresh from Japanese markets. Our constant rotation of rare fish and shellfish provides our customers a delight; each night can be a new experience. Be amazed at the quality of our ingredients, we are proud of this reflection of our reputation.
4.7 – 850 reviews $$ • Japanese restaurant
Menu
| Menu | |
| Moriawase | |
| Nigiri 10 different varieties of chef’s selection topped on rice |
$35.00 |
| Sashimi 14 piece, 7 varieties, chef’s selection |
$41.00 |
| Sushi Sashimi 5 piece nigiri, 8 piece sashimi and choice of tuna or California roll |
$36.00 |
| Bara Chirashi Chef’s choice assorted fish, Japanese pickles, and seasonal vegetables |
$28.50 |
| Unagi Don broiled fresh water eel and sweet soy glaze served on a bed of steamed rice |
$28.00 |
| Sushi/Sashimi | |
| Maguro (Tuna) |
$3.75 |
| Toro (Fatty Tuna) |
|
| Sake (Salmon) |
$3.75 |
| Walu (Escolar) |
$3.50 |
| Hamachi (Yellowtail) |
$3.75 |
| Bincho Maguro (Albacore) |
$3.50 |
| Madai (Japanese Sea Bream) |
|
| Shime Saba (House cured Mackerel) |
|
| Unagi (Fresh Water Eel) |
$3.75 |
| Anago (Salt Water Eel) |
$4.25 |
| Ebi (Tiger Shrimp) |
$3.00 |
| Botan Ebi (Spot Prawn) |
$5.00 |
| Sazae (Conch) |
$3.50 |
| Tako (Octopus) |
$3.50 |
| Ika (Squid) |
$3.50 |
| Hotate (Scallop) |
$4.25 |
| Hokigai (Surf Clam) |
$3.50 |
| Tamago (Sweet Omelet) |
$3.00 |
| Masago (Smelt Roe) |
$3.50 |
| Tobiko (Flying Fish Roe) |
$3.75 |
| Ikura (House marinated Salmon Roe) |
$4.00 |
| Uni (Sea Urchin) |
|
| Uzura (Quail Egg) |
$1.75 |
| Vegetarian Rolls | |
| Cucumber Roll | $6.00 |
| Tempura Sweet Potato | $7.00 |
| Tempura Asparagus | $7.00 |
| Avocado Roll | $8.00 |
| Vegeta Avocado, cucumber, kanpyo, yamagobo, asparagus, and takuwan |
$9.00 |
| Supa Mario avocado, tempura asparagus, and baked spicy mayonnaise mushroom topping |
$11.00 |
| Koopa Troopa tempura zucchini, tempura onion, cream cheese, topped with tempura egg plant, eel sauce, scallions |
$11.00 |
| Traditional Rolls | |
| Tekka *wasabi inside* Tuna |
$8.00 |
| Negihama *wasabi inside* Chopped yellowtail and scallions |
$8.00 |
| California Crab/Surumi salad, avocado, cucumber |
$9.25 |
| Philadelphia Salmon, cream cheese, scallions, cucumber |
$10.00 |
| Spicy Tuna Spicy marinated tuna, cucumber, scallions, and tempura flakes |
$10.00 |
| Spicy Salmon Salmon, avocado, scallions, and tempura flakes |
$10.00 |
| Softshell Crab Whole jumbo fried softshell crab, scallions, asparagus, masago, avocado, and cucumber |
$13.50 |
| Shrimp Tempura Tempura fried shrimp, cucumber, masago, avocado, Japanese mayo |
$11.00 |
| Salmon Skin Salmon skin, cucumber, scallions, bonito, and yamagobo |
$8.50 |
| Crunchy Eel Broiled eel, cream cheese, avocado, scallions, and tempura flakes |
$10.50 |
| Crunchy Tuna Tuna, avocado, asparagus, scallions, cream cheese, deep fried, spicy mayo, eel sauce |
$14.00 |
| Tempura Salmon Salmon, cream cheese, scallions, asparagus, and eel sauce |
$10.00 |
| Rainbow California roll, tuna, salmon, yellowtail, white fish, and escolar |
$13.00 |
| Futomaki Krab, tamago, kanpyo, oshinko, cucumber, asparagus, and avocado |
$10.00 |
| Signature Rolls | |
| Spicy Tuna Crispy Rice Spicy tuna, crispy fried sushi rice, serrano, scallions, spicy mayo, eel sauce |
$13.00 |
| Distinguished Gentleman Maine lobster salad, masago, avocado, seared rare beef, serrano, truffle sale, and wasabi aioli |
$20.00 |
| Corona Grilled shrimp, serrano, tempura asparagus, cucumber, wrapped in avocado, blue crab, Maldon salt, pico de gallo, and micro cilantro |
$18.00 |
| Atkins Tuna, salmon, escolar, avocado, wrapped in cucmber, and ponzu |
$15.50 |
| Double Dragon Shrimp tempura, cream cheese, cucumber, tuna, eel, avocado, tempura flakes, spicy mayo, eel sauce |
$17.50 |
| Double Spicy Tuna Spicy tuna, scallions, cucumber, topped with tuna, serrano peppers, and spicy mayo |
$16.50 |
| Boba Fett California roll, wrapped in avocado, baked scallop, and krab, masago, and eel sauce, scallions, tobiko |
$16.00 |
| Cajun Salmon Spicy blue crab salad, avocado, asparagus, topped with blackened salmon, lemon dill aioli, tobiko |
$16.00 |
| Trinity Tuna, salmon, yellowtail, avocado, sliced lemon, puffed rice cracker, cilantro, and yuzu tobiko |
$17.00 |
| BuriBurigood Yellowtail, orange, cilantro, cucumber, serrano, spicy ginger sauce, and yellowtail on top |
$17.00 |
| YogaFlame Tempura fish, cream cheese, scallions, avocado, cucumber, baked kani, and scallops |
$14.50 |
| Angus Seared steak, asparagus, avocado, scallions, fried onions, and Alabama white BBQ sauce |
$15.50 |
| Godfather 4 oz whole fried lobster tail, cream cheese, masago, asparagus, tuna, salmon, and eel sauce |
$25.00 |
| New Englander Tempura asparagus, avocado, topped with raw Japanese scallops, spicy mayo, yuzu tobiko, chili thread, and lime zest |
$16.50 |
| The Millennial Rice paper, spring mix, tuna, salmon, yellowtail, escolar, avocado, cucumber, and spicy ginger sauce |
$17.50 |
| Bang Dang Coconut shrimp, mango, cream cheese, topped with tuna, blue crab salad, and eel sauce |
$15.50 |
| Heisenberg Tuna, cream cheese, crab salad, asparagus, topped with tempura whitefish, wasabi aioli, eel sauce, mango salsa, micro cilantro |
$16.50 |
| Afternoon Delight Macadamia crusted 4 oz lobster tail, tuna, yellowtail, avocado, cucumber, honey truffle aioli, eel sauce, micro greens, macadamia nuts |
$28.00 |
| King in the North Spicy tuna, cream cheese, cucumber, scallions, topped with avocado, steamed shrimp, spicy mayo, eel sauce, fried sweet potato curls |
$16.50 |
| Cold Small Plates | |
| Tuna Kobachi Spicy tuna poke’ style tossed with a variety of oils and spices, avocado, and scallions |
$17.00 |
| Tartare Choice of tuna, yellowtail or salmon, puffed rice ball, avocado, wasabi-tosa soy, raw quail egg, and tobiko |
$16.50 |
| Carpaccio Choice of tuna, salmon, or yellowtail wasabi vinaigrette, red onion, truffle oil, serrano, tobiko, goat cheese, and micro greens |
$16.00 |
| Tuna Tataki Thinly sliced seared rare tuna served with ponzu sauce, scallions, spicy radish |
$15.50 |
| Cerviche White fish, shell-fish, peppers, rocotto, onion, tomato, avocado, citrus, and cilantro |
$15.50 |
| Hot Small Plates | |
| Wagyu Ishiyaki (Market Price) Thinly sliced Japanese Wagyu grade A-5 beef served with vegetables and a Japanese hot stone, cooked table-side |
|
| Edamame Soy bean pod, spicy garlic or sea salt |
$6.50 |
| Kalbi Appetizer Marinated and grilled bone-in Korean style short ribs |
$15.00 |
| Tempura Appetizer Lightly battered fried shrimp, assorted vegetables |
$10.00 |
| Agedashi Tofu Deep fried tofu, savory dashi-soy, bonito flakes, scallions, enoki mushrooms |
$6.50 |
| 5-Spice Calamari Deep fried calamari, Chinese 5-spice, feta cheese, Thai basil, sweet-chili sauce |
$13.00 |
| Harumaki Vegetable spring rolls |
$5.50 |
| Gyoza steamed, deep-fried, or pan-fried pork dumplings |
$7.00 |
| Kazan Scallop Bay scallops, krab, masago, mayo, and scallions |
$13.00 |
| Umami Mushroom A variety of fresh Japanese mushrooms sautéed with soy, sake and finished with white truffle oil |
$9.00 |
| Soups | |
| Miso Soup Tofu, wakame, scallions |
$3.50 |
| Clear Broth dashi, scallions, enoki |
$3.50 |
| Seafood Miso Nabe Shrimp, mussels, fish, squid, tofu, enoki, scallions |
$12.00 |
| Salads | |
| House Salad Mixed greens with house ginger dressing |
$3.50 |
| Seaweed Salad Marinated wakame seaweed |
$5.50 |
| Tuna or Salmon Avocado Salad Mixed greens, radish, grape tomato, sprouts, halved avocado, wasabi aioli with su-miso dressing |
$13.00 |
| Bento Lunch (M-F 11 AM – 2 PM Only) | |
| Teriyaki Steak or Salmon | $14.00 |
| Teriyaki Chicken | $12.00 |
| Hibachi Shrimp | $14.00 |
| Tempura Shrimp | $12.00 |
| Tempura Vegetable | $9.99 |
| Bulgogi Thinly sliced marinated beef, sautéed onions and mushroom |
$13.00 |
| Kalbi Bone-in Korean style marinated short ribs, sautéed onions and mushrooms |
$15.00 |
| Katsu Panko fried chicken or pork, Japanese slaw |
$12.00 |
| Sushi 5 piece nigiri and 1 tuna roll |
$16.00 |
| Sashimi 6 piece sashimi and 1 tuna roll |
$17.00 |
| Lunch Plates (M-F 11 AM – 2 PM Only) | |
| Japanese Curry Beef, Chicken Katsu, or Pork Katsu |
$14.50 |
| 2 Roll Combo Any two traditional rolls $11 and below served with soup and salad |
$17.00 |
| Large Plates (Entrée) | |
| Yuzu Miso-Yaki Sea Bass (Market Price) Broiled yuzu-miso marinated Chilean sea bass, Japanese mushrooms, and baby bokchoy |
|
| Shrimp Tempura Dinner 5 pieces shrimp and 5 assorted vegetables |
$22.00 |
| Bulgogi Thinly sliced steak marinated in a sweet garlic soy served on a bed of sautéed onions and mushrooms |
$25.00 |
| Wafu Strip Steak 10 oz. New York strip, sautéed Japanese mushrooms, mixed vegetables |
$28.50 |
| Tofu Teriyaki Served with sautéed vegetables |
$15.00 |
| Chicken Teriyaki Served with sautéed vegetables |
$19.00 |
| Salmon Teriyaki Served with sautéed vegetables |
$26.00 |
| Shrimp Hibachi Served with sautéed vegetables and roasted garlic aioli |
$24.00 |
| U10 Scallops (Market Price) Served with sautéed vegetables and roasted garlic aioli |
|
| Katsu Japanese panko fried Chicken or Pork cutlet, Japanese slaw |
$19.50 |
| Large Plates (Noodles) | |
| Tempura Udon Soup Tempura Shrimp, vegetables, fish cake, fried tofu wakame, enoki, scallions |
$15.50 |
| Duck Confit Yaki Soba Sautéed noodles in a savory-tangy soy-based sauce with vegetables and choice of protein topped with shaved bonito flakes, aonori |
$19.00 |
| Steak Yaki Soba Sautéed noodles in a savory-tangy soy-based sauce with vegetables and choice of protein topped with shaved bonito flakes, aonori |
$18.00 |
| Shrimp Yaki Soba Sautéed noodles in a savory-tangy soy-based sauce with vegetables and choice of protein topped with shaved bonito flakes, aonori |
$19.00 |
| Chicken Yaki Soba Sautéed noodles in a savory-tangy soy-based sauce with vegetables and choice of protein topped with shaved bonito flakes, aonori |
$16.00 |
| Dessert | |
| Ice Cream Green tea / Red bean / Black sesame / Lychee sherbet |
$6.50 |
| Tempura Ice Cream Red bean / Green tea |
$7.00 |
| Green Tea Cheesecake | $7.50 |
| Chocolate Molten Lava Cake | $7.50 |
| Kids Menu | |
| Chicken Teriyaki | $10.00 |
| Steak Teriyaki | $14.00 |
| Chicken Katsu | $10.00 |
| Unfiltered Sake | |
| Kikusui “Perfect Snow” -Niigata- (300ml) Nigori | Japan’s #1 selling Nigori sake. Flowery, viscous, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice. Not to mention the amazing 21% ABV! |
$27.00 |
| Rihaku “Dreamy Clouds” -Shimane- (300ml) Junmai Ginjo | Nigori Sweet rice flavors intermingle with nutty and slightly fruity characteristics. Big, rich, broad and dry give this sake a fruity distinct rice flavor. |
$25.00 |
| Dassai 45 “ Otter Festival” Nigori -Yamaguchi- (300ml) Junmai Daiginjo | Fruity, light, buoyant, and soft this unfiltered sake drinks like it is floating. Hints of cherries, pears, apples, grapes, and a touch of light whipping cream. Delicious and elegant. |
$28.00 |
| Shirakawago Sasanigori -Gifu- (300ml) Ginjo Nigori | Superb Unfiltered Sake with a mellow flavor and wealthy aroma. It is smooth, medium-dry, with a sweeter finish. |
$20.00 |
| Kunizakari Nigori –Aichi- (200ml) Plush, velvety, sweet, fragrant , and rich |
$14.00 |
| Jozen Nigori –Niigata- (300ml) Rich and chewy texture full of melon, pear and cotton candy with a hint of mint and a soft minerality in the off dry finish |
$32.00 |
| Hot Sake | |
| Sho Chiku Bai Carafe(237ml) | $9.00 |
| Flavored Sake | |
| Hana(750ml) Lychee — Glass 8 |
$24.00 |
| Sparkling Sake | |
| Mio -Nada-(300ml) Sweet aroma, refreshing, fruity |
$18.00 |
| Ozeki Hana Awaka -Hyogo-(250ml) Junmai | Light and refreshing with mild sweetness and floral notes. |
$16.00 |
| Dassai 50 Sparkling Nigori -Yamaguchi- (360ml) Junmai Daiginjo | Soft aromas of anise turn to mild flavors of coconut and pineapple and then finishes with a refreshing “effervescence”. |
$44.00 |
… View more
Contact Umami Restaurant and Sushi Bar
Address: 3042 W New Haven Ave, West Melbourne, FL 32904
Phone: (321) 676-5159
Website: http://www.myumamisushi.com/
Hours
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–9:30PM |
| Saturday | 5–9:30PM |
| Sunday | 5–9PM |
| Monday | 11AM–2PM, 5–9PM |
| Tuesday | 11AM–2PM, 5–9PM |
| Wednesday | 11AM–2PM, 5–9PM |
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