Elevated seafood destination set in spacious surrounds serving oysters, craft cocktails & more.
Architecturally thoughtful and warm, Ocean Blue Restaurant + Oyster Bar will comfort and intrigue your senses. Enjoy first tier offerings of USDA Prime steaks, seafood, sandwiches, entrée salads, and shucked oysters. With sights, sounds, and tastes ranging from art gallery worthy sketches to the familiarity of gracious and attentive service, you will be welcomed into a one of a kind dining experience.
4.4 – 933 reviews $$$ • American restaurant
Menu
| Dinner | |
| Appetizers | |
| East Coast Oysters* one dozen shucked to order, on the half-shell |
$38.00 |
| Island Creek Clams* one dozen steamed with butter or raw on the half-shell |
$20.00 |
| Today’s Ceviche chef’s selection, citrus, flour tortilla chips |
$17.00 |
| Tuna Tartare ahi tuna, sweet chili, sesame, flour tortilla chips |
$17.00 |
| Colossal Shrimp Cocktail* cocktail sauce, rémoulade, horseradish, lemon |
$29.00 |
| Seafood Tower 12 raw oysters, 12 raw clams, ceviche, tuna tartare, shrimp cocktail |
$109.00 |
| Street Tacos* fried Atlantic cod, chipotle aioli, cotija, jalapeño |
$17.00 |
| Rhode Island Calamari cherry peppers, marinara, lemon |
$17.00 |
| Grilled Rosemary Focaccia olives, toasted marcona almonds, whipped butter |
$6.00 |
| Short Rib Nachos salsa fresca, corn, cheddar, cotija, crema, jalapeño |
$22.00 |
| Jumbo Lump Crab Cake* 4oz broiled Maryland blue crab, Pommery mustard sauce, field greens |
$20.00 |
| Bang Bang Cauliflower tempura, General Tso’s sauce, sesame |
$17.00 |
| Soups + Salads | |
| Signature Lobster Bisque butter-poached lobster, sherry, cream, croutons |
$16.00 |
| New England Clam Chowder cooked to order |
$17.00 |
| Asian Shrimp Salad* colossal chilled shrimp, romaine, field greens, carrot, pickled red onion, tomato, scallion, peanut sauce, Asian sesame dressing |
$21.00 |
| Chop Chop* romaine, bacon, tomato, feta, olive, cucumber, chickpea, red wine vinaigrette |
$17.00 |
| Classic Caesar* romaine, grana padano, croutons |
$13.00 |
| Field Greens* tomato, cucumber, balsamic vinaigrette |
$12.00 |
| Entrées | |
| Ahi Tuna Burger* brioche bun, served rare, red pepper aioli, spicy cole slaw, french fries (Gluten Free +$2) |
$29.00 |
| Lobster Roll* brioche roll, french fries (hot buttered or cold with mayo) (Gluten Free +$2) |
$39.00 |
| Half Pound Cheeseburger* brioche bun, chuck, brisket, sirloin, french fries (Gluten Free +$2) |
$18.00 |
| Today’s Very Fresh Fish* chef’s selection |
|
| Crab Cake Dinner* two 4oz broiled Maryland blue crab, Pommery mustard sauce, french fries |
$42.00 |
| Everything Spiced Ahi Tuna* seared and served only rare, tzatziki, garlic bok choy |
$43.00 |
| The Hawaiian Rib-Eye 16oz hand-trimmed, pineapple-ginger marinade, loaded Idaho baked potato |
$52.00 |
| Baked Stuffed Haddock* blue crab mustard stuffing, beurre blanc, honey-roasted carrots, garlic bok choy |
$39.00 |
| Jumbo Scallops* pan-seared, honey-roasted carrots, crispy Brussels sprouts |
$42.00 |
| Shrimp Scampi handmade bucatini pasta, cherry tomato, roasted garlic, white wine, scallions, grana padano |
$40.00 |
| Faroe Islands Salmon* simply grilled, olive oil, herbs, lemon, honey-roasted carrots, crispy Brussels sprouts |
$38.00 |
| Lobster Ravioli handmade pasta, scallion, grana padano, lemon, butter |
$40.00 |
| I’ll Have the Chicken* herb-roasted, beurre blanc, honey-roasted carrots, crispy Brussels sprouts |
$31.00 |
| Lobster Mac + Cheese handmade campanelle pasta, signature cheese blend, bacon, buttered crumbs |
$48.00 |
| Fish + Chips* hand-trimmed Atlantic cod, tartar, french fries (Item is or can be prepared keto-friendly +$4) |
$26.00 |
| Filet Mignon* 8oz center cut, char-broiled, mushroom demi, honey-roasted carrots, garlic bok choy |
$43.00 |
| Add-Ons | |
| Two Colossal Shrimp* | $20.00 |
| Two Jumbo Scallops* | $22.00 |
| 4oz Grilled Salmon* | $16.00 |
| Grilled Chicken* | $13.00 |
| 4oz Grilled Tenderloin* | $20.00 |
| 4oz Broiled Crab Cake* | $20.00 |
| Sides | |
| Idaho Baked Potato Loaded +$4 |
$7.00 |
| French Fries Loaded +$4 |
$6.00 |
| Mac + Cheese | $13.00 |
| Honey-Roasted Carrots* | $7.00 |
| Garlic Bok Choy* | $7.00 |
| Crispy Brussels Sprouts* | $7.00 |
| Spicy Cole Slaw* | $5.00 |
| Wine | |
| Sparkling + Champagne | |
| Gancia Prosecco NV | Italy | $12.00 |
| Castello del Poggio | Sparkling Moscato NV | Italy | $10.00 |
| Veuve du Vernay Brut Reserve NV | Loire, France | $11.00 |
| Chandon Brut NV | Yountville, CA | $65.00 |
| Nicolas Feuillatte Rosé NV | Chouilly, France | $87.00 |
| Veuve Clicquot Yellow Label NV | Reims, France | $105.00 |
| Dom Perignon | Brut ’10 | Épernay, France | $275.00 |
| Moët & Chandon Impérial | Brut NV | Épernay, France | $94.00 |
| Chardonnay | |
| La Crema ’19 | Sonoma Coast, CA | $16.00 |
| Joseph Drouhin Mâcon Villages ’19 | Burgundy, France | $12.00 |
| Penfolds Koonunga Hill ’17 | South Australia | $31.00 |
| Line 39 | ’19 | Central Coast, CA | $9.00 |
| Robert Mondavi ’18 | Napa Valley, CA | $46.00 |
| Sonoma-Cutrer ’19 | Russian River Ranches, CA | $48.00 |
| Cakebread Cellars ’19 | Napa Valley, CA | $84.00 |
| Rosé + More White Wine | |
| Pine Ridge Chenin | Blanc-Viognier ’20 | Clarksburg, CA | $10.00 |
| Swedish Hill | Dry Rosé ’20 | Finger Lakes, NY | $10.00 |
| Whispering Angel | Rosé ’20 | Côtes de Provence, France | $16.00 |
| Kim Crawford | Sauvignon Blanc ’19 | Marlborough, New Zealand | $16.00 |
| Domaine Jean-Paul Balland | Sancerre ’19 | Loire, France | $46.00 |
| Monkey Bay | Sauvignon Blanc ’18 | Marlborough, New Zealand | $10.00 |
| Mezzacorona | Pinot Grigio ’20 | Trentino, Italy | $10.00 |
| Ferrari-Carano | Pinot Grigio ’19 | Sonoma County, CA | $41.00 |
| Martín Códax Albariño ’20 | Rías Baixas, Spain | $38.00 |
| Thirsty Owl | Dry Riesling ’19 | Finger Lakes, NY | $12.00 |
| Dr. Frank | Semi-Dry Riesling ’19 | Finger Lakes, NY | $12.00 |
| Dr. Loosen Brothers | Riesling ’20 | Mosel, Germany | $11.00 |
| Louis Jadot | Puligny-Montrachet ’18 | Burgundy, France | $115.00 |
| Cabernet Sauvignon | |
| Carnivor ’18 | Lodi, CA | $12.00 |
| Stag’s Leap Artemis’ 18 | Napa Valley, CA | $119.00 |
| Stag’s Leap Artemis’ 17 | Napa Valley, CA | $219.00 |
| Caymus ’19 | Napa Valley, CA | $145.00 |
| Caymus ’17 | Napa Valley, CA | $270.00 |
| Shafer Vineyards “One Point Five” ’17 | Napa Valley, CA | $150.00 |
| Shafer Vineyards “Hillside Select” ’15 | Napa Valley, CA | $320.00 |
| William Hill ’19 | Napa Valley, CA | $46.00 |
| Joseph Phelps ’19 | Napa Valley, CA | $120.00 |
| Montes Alpha ’18 | Colchagua Valley, Chile | $51.00 |
| St. Francis ’18 | Sonoma County, CA | $51.00 |
| Robert Mondavi ’18 | Napa Valley, CA | $19.00 |
| Chateau Ste Michelle ’17 | Columbia Valley, WA | $39.00 |
| Pinot Noir | |
| Row 11 | ’19 | Russian River Valley, CA | $59.00 |
| The Seeker ’19 | Puy-de-Dôme, France | $12.00 |
| Meiomi ’17 | Sonoma Coast, CA | $19.00 |
| Patz & Hall ’17 | Sonoma Coast, CA | $75.00 |
| Gérard Bertrand ’17 | Languedoc-Roussillon, France | $39.00 |
| Merlot | |
| Dr. Konstantin Frank ’16 | Finger Lakes, NY | $13.00 |
| Canoe Ridge ’19 | Columbia Valley, WA | $35.00 |
| Freemark Abbey ’17 | Napa Valley, CA | $49.00 |
| More Red Wine | |
| Insurrection | Merlot-Shiraz-Cabernet ’18 | South Eastern Australia | $10.00 |
| Folie à Deux | Zinfandel ’17 | Dry Creek Valley, CA | $45.00 |
| Quintessa | Cabernet-Bordeaux ’16 | Napa Valley, CA | $280.00 |
| Catena Vista Flores | Malbec ’17 | Mendoza, Argentina | $11.00 |
| Bogle | Petit Sirah-Zinfandel-Syrah-Cabernet ’17 | Clarksburg, CA | $10.00 |
| Ruffino Chianti ’19 | Tuscany, Italy | $31.00 |
| Château Haut-Beauséjour | Bordeaux ’16 | Bordeaux, France | $73.00 |
| Prunotto | Barbaresco ’17 | Piedmont, Italy | $99.00 |
| Shafer Vineyards “Relentless” ’17 | Napa Valley, CA | $120.00 |
| Cocktails | |
| The Silk Road Grey Goose vodka, Grand Marnier orange liqueur, white peach purée, club soda, served over rocks |
$14.00 |
| Negroni The Botanist gin, Campari apéritif, Carpano Antica Formula sweet vermouth, served over rocks |
$15.00 |
| Hit ‘N’ Run Grey Goose vodka, grapefruit, clementine juice, kumquat syrup, served over crushed ice |
$13.00 |
| Sangria Spanish red wine, Bacardí dragon berry rum, Don Q limón rum, peach schnapps, citrus, served over crushed ice |
$13.00 |
| Brewed Awakening Baileys liqueur, Stoli vanilla vodka, Godiva white chocolate liqueur, cold brew, served over rocks |
$15.00 |
| The 1492 Grey Goose vodka, St~Germain elderflower liqueur, champagne, grapefruit, lemon, lime, served up |
$14.00 |
| Golden Pear Margarita Hornitos Reposado tequila, Belle de Brillet pear liqueur, lime, simple syrup, salted rim, served over rocks |
$15.00 |
| Chartreuse Swizzle Green Chartreuse digestif, pineapple, orgeat syrup, lime, served over crushed ice |
$13.00 |
| The Paloma Casamigos silver tequila, grapefruit club soda, lime, simple syrup, Himalayan sea salt rim, served over rocks |
$15.00 |
| Drinks | |
| Draft Beers | |
| Bagg’s Square Brewing Helles Lager | Utica, NY | $7.00 |
| Fiddlehead IPA Shelburne, VT | $7.00 |
| Stella Artois Pilsner | Leuven, Belgium | $8.00 |
| Ommegang Witte | Cooperstown, NY | $7.00 |
| Bagg’s Square Brewing Brown Ale | Utica, NY | $7.00 |
| Duvel “Single Fermented” Breendonk, Belgium | $8.00 |
| Bottled Beers | |
| Amstel Light | Pilsner | $5.00 |
| Beck’s NA | $5.00 |
| Bud Light | Pilsner | $5.00 |
| Coors Light | Pilsner | $5.00 |
| Corona | Pilsner | $5.00 |
| Downeast Hard Cider | $7.00 |
| Dogfish Head Seaquench | Pilsner | $6.00 |
| Guinness | Stout | $7.00 |
| Hoegaarden | Pilsner | $6.00 |
| Michelob Ultra | Pilsner | $5.00 |
| Single Cut “18-Watt” IPA | $7.00 |
| Utica Club | Pilsner | $5.00 |
| Yuengling | Lager | $5.00 |
| Whisk(e)y | |
| 1792 Reserve | $8.00 |
| Angel’s Envy | $12.00 |
| Basil Hayden’s | $12.00 |
| Blanton’s | $18.00 |
| Booker’s | $15.00 |
| Buffalo Trace | $11.00 |
| Bulleit | $11.00 |
| Eagle Rare | $10.00 |
| Elijah Craig | $9.00 |
| Gentleman Jack | $11.00 |
| George T. Stagg 15yr | $60.00 |
| Hillrock | $15.00 |
| Hudson Baby | $11.00 |
| Jack Daniel’s Single Barrel | $15.00 |
| Jefferson’s Ocean | $14.00 |
| Knob Creek | $12.00 |
| Maker’s Mark | $10.00 |
| Michter’s | $10.00 |
| Michter’s 10yr | $19.00 |
| Van Winkle 10yr | $80.00 |
| Widow Jane | $15.00 |
| Willett | $11.00 |
| Woodford Reserve | $10.00 |
| Scotch Whisk(e)y | |
| Aberfeldy 12yr | $10.00 |
| Balvenie 12yr | $13.00 |
| Chivas Regal 12yr | $12.00 |
| Glenlivet 15yr | $16.00 |
| Glenlivet 25yr | $46.00 |
| Glenmorangie Nectar d’Or | $12.00 |
| Highland Park 12yr | $12.00 |
| Johnnie Walker Black Label | $10.00 |
| Johnnie Walker Blue Label | $32.00 |
| Lagavulin 16yr | $16.00 |
| Laphroaig 10yr | $12.00 |
| Macallan 15yr | $24.00 |
| Oban 14yr | $14.00 |
| Talisker 10yr | $15.00 |
| Japanese Whisk(e)y | |
| Hibiki Harmony | $14.00 |
| Toki | $10.00 |
| Yamazaki 12yr | $22.00 |
| Irish Whisk(e)y | |
| Jameson | $10.00 |
| Redbreast 12yr | $14.00 |
| Tullamore Dew | $9.00 |
| Rye Whisk(e)y | |
| Angel’s Envy Rum Cask | $18.00 |
| Bulleit | $12.00 |
| Templeton | $8.00 |
| Whistle Pig | $16.00 |
| Rum | |
| Goslings | $9.00 |
| Appleton | $8.00 |
| Ron Zacapa 23yr | $11.00 |
| Tequila | |
| Casamigos Silver | $14.00 |
| Don Julio Añejo | $14.00 |
| Don Julio Blanco | $12.00 |
| Patrón Silver | $12.00 |
| Cognac | |
| Courvoisier VS | $11.00 |
| D’Ussé | $16.00 |
| Hennessy VS | $13.00 |
| Hennessy XO | $25.00 |
| Louis XIII | $95.00 |
| Brunch | |
| Appetizers | |
| East Coast Oysters* one dozen shucked to order, on the half-shell |
$38.00 |
| Today’s Ceviche chef’s selection, citrus, flour tortilla chips |
$17.00 |
| Tuna Tartare ahi tuna, sweet chili, sesame, flour tortilla chips |
$17.00 |
| Colossal Shrimp Cocktail* cocktail sauce, rémoulade, horseradish, lemon |
$29.00 |
| Seafood Tower 12 raw oysters, 12 raw clams, ceviche, tuna tartare, shrimp cocktail |
$109.00 |
| Waffle Sunday warm Belgian Liège waffle, Gifford’s vanilla ice cream, cinnamon sugar glaze, whipped cream |
$14.00 |
| Street Tacos* fried Atlantic cod, chipotle aioli, cotija, jalapeño |
$17.00 |
| Rhode Island Calamari cherry peppers, marinara, lemon |
$17.00 |
| Short Rib Nachos salsa fresca, corn, cheddar, cotija, crema, jalapeño |
$22.00 |
| Bang Bang Cauliflower tempura, General Tso’s sauce, sesame |
$17.00 |
| Soups + Salads | |
| Signature Lobster Bisque butter-poached lobster, sherry, cream, croutons |
$16.00 |
| New England Clam Chowder cooked to order |
$17.00 |
| Asian Shrimp Salad* colossal chilled shrimp, romaine, field greens, carrot, pickled red onion, tomato, scallion, peanut sauce, Asian sesame dressing |
$21.00 |
| Chop Chop* romaine, bacon, tomato, feta, olive, cucumber, chickpea, red wine vinaigrette |
$17.00 |
| Classic Caesar* romaine, grana padano, croutons |
$13.00 |
| Field Greens* tomato, cucumber, balsamic vinaigrette |
$12.00 |
| Entrées | |
| Ahi Tuna Burger* brioche bun, served rare, red pepper aioli, french fries (Gluten Free +$2) |
$29.00 |
| Lobster Roll* brioche roll, french fries, (hot buttered or cold with mayo) (Gluten Free +$2) |
$39.00 |
| Crab Cake Sandwich* brioche bun, field greens, tomato, Pommery mustard sauce, french fries (Gluten Free +$2) |
$2.00 |
| Fried Fish Sandwich* brioche bun, lettuce, tomato, tartar, french fries (Gluten Free +$2) |
$18.00 |
| Brunch Burger* brioche bun, bacon, fried egg, french fries (Gluten Free +$2) |
$19.00 |
| Cinnamon French Toast Frosted Flakes crust, maple syrup, whipped cream |
$17.00 |
| Eggs Benedict* salmon, ham, or tenderloin, grilled focaccia, hollandaise, crispy potatoes |
$19.00 |
| Lobster Omelette Boursin cream, bacon, lobster cream sauce, crispy potatoes, toast |
$35.00 |
| Brunch Salmon* two poached eggs, hollandaise, crispy potatoes, toast |
$26.00 |
| Fish + Chips* hand-trimmed Atlantic cod, tartar, kennebec fries (Item is or can be prepared keto-friendly +$4) |
$26.00 |
| Ham + Cheddar Omelette crispy potatoes, toast |
$17.00 |
| Veggie Omelette* Boursin cream, pepper, tomato, onion, crispy potatoes, toast |
$17.00 |
| Blue Plate Special two eggs, bacon, house-made sausage, crispy potatoes, toast |
$18.00 |
| Corned Beef Hash* two eggs, braised corned beef, potatoes, pepper, onion, toast |
$22.00 |
| Chicken + Waffles buttermilk fried chicken, two eggs, maple chili butter |
$23.00 |
| Lobster Mac + Cheese campanelle pasta, signature cheese blend, bacon, buttered crumbs, poached egg |
$48.00 |
| Steak + Eggs* 4oz char-broiled tenderloin, hollandaise, crispy potatoes, toast |
$35.00 |
| Add-Ons + Sides | |
| Applewood Bacon* | $8.00 |
| House-Made Sausage* | $8.00 |
| Corned Beef Hash | $13.00 |
| Crispy Potatoes | $7.00 |
| Toast | $4.00 |
| Belgian Liège Waffle | $4.00 |
| French Toast | $7.00 |
| Two Colossal Shrimp* | $20.00 |
| Two Jumbo Scallops* | $22.00 |
| 4oz Grilled Salmon* | $16.00 |
| Grilled Chicken* | $13.00 |
| 4oz Grilled Tenderloin* | $20.00 |
| 4oz Broiled Crab Cake* | $20.00 |
| French Fries loaded +$4 |
$6.00 |
| Mac + Cheese | $13.00 |
| Featured Drinks | |
| Bubbles N’ Brunch one bottle of champagne, all of the “mixers” orange juice, white peach purée + berries |
$49.00 |
| Today, We Brunch Two hours all-you-can drink mimosas, champagne, bloody marys + draft beer. Only available with the purchase of an entrée |
$30.00 |
| Dessert | |
| Dessert | |
| Famous Warm Butter Cake Gifford’s vanilla ice cream, berries, whipped cream |
$17.00 |
| Famous Key Lime Pie graham cracker crust, candied lime, whipped cream |
$16.00 |
| Flourless Chocolate Espresso Cake strawberries, whipped cream |
$14.00 |
| Classic Cheesecake Nilla wafer crust, berries, whipped cream |
$14.00 |
| Crème Brûlée vanilla custard, caramelized sugar, berries |
$13.00 |
| Gifford’s Ice Cream vanilla or strawberry, whipped cream, sprinkles |
$7.00 |
| Espresso Coffee + Tea | |
| Espresso | $5.00 |
| Cappuccino | $7.00 |
| Latte | $7.00 |
| Drip Coffee | $4.00 |
| Cold Brew Coffee | $5.00 |
| Hot Tea English Breakfast, Green, Chamomile |
$4.00 |
| Dessert Cocktails | |
| Espresso Martini Stoli vanilla vodka, Kahlúa coffee liqueur, fresh brewed espresso, espresso beans, served up |
$14.00 |
| The Monk Frangelico hazelnut liqueur, limoncello, bar cream, crushed ice |
$11.00 |
| The OB White Russian Stoli vanilla vodka, Kahlúa coffee liqueur, bar cream, shaved chocolate, served up |
$13.00 |
| Irish Coffee Jameson Irish whiskey, hot coffee, bar cream |
$11.00 |
| Dessert Wines, Ports + Cordials | |
| Inniskillin, Cabernet Franc Ice Wine | $25.00 |
| Jackson-Triggs, Ice Wine | $15.00 |
| Lillet White, Apertif Wine | $7.00 |
| Lillet Red, Apertif Wine | $7.00 |
| Sandeman 10 Year Port Wine | $9.00 |
| Sandeman 20 Year Port Wine | $12.00 |
| Grand Marnier | $9.00 |
| Fernet-Branca | $6.00 |
| Belle de Brillet | $9.00 |
| Godiva White Chocolate | $7.00 |
| Godiva Dark Chocolate | $7.00 |
| Drambuie | $10.00 |
| Kids | |
| Main Courses | |
| Nice Little House Salad* | $2.00 |
| Fresh Cod Fish Sticks | $7.00 |
| Macaroni + Cheese | $5.00 |
| Grilled Shrimp* | $9.00 |
| Chicken Fingers + BBQ Sauce | $8.00 |
| Broiled Salmon* | $12.00 |
| Cheeseburger* | $6.00 |
| Fried Popcorn Shrimp | $9.00 |
| Grilled Cheese Sandwich* | $5.00 |
| Grilled Chicken Breast* | $7.00 |
| Grilled Skirt Steak* | $10.00 |
| Dessert + Drinks | |
| 5 Nut Brownie | $4.00 |
| Ice Cream* | $3.00 |
| Chocolate Sundae* | $5.00 |
| Milk | $2.00 |
| Soda | $2.00 |
| Juice | $2.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Ocean Blue Restaurant & Oyster Bar
Address: Landmark Building, 118 Columbia St, Utica, NY 13502
Phone: (315) 735-2583
Website: http://oceanbluerestaurant.com/
Hours
| Tuesday | 4:30–10PM |
| Wednesday | 4:30–10PM |
| Thursday | 4:30–10PM |
| Friday | 4:30–11PM |
| Saturday | 4:30–11PM |
| Sunday | 11AM–4PM |
| Monday | 4:30–10PM |
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