Premium cuts over a parrilla grill & wild fish, with wines, in a contemporary & elegant atmosphere.
4.8 – 2 reviews $$$ • Steak house
Menu
| Dessert | |
| Desserts | |
| Cheesecake Graham cracker crust, topped with mixed berry sauce. Served with crème anglaise and berries |
$10.95 |
| Apple Pie caramelized apple, figs, apricot, in a phyllo crust, topped with vanilla bean ice cream |
$10.95 |
| Petit Gâteau chocolate cake served warm, melted chocolate truffle, vanilla ice cream, and berries |
$10.95 |
| Crème Brûlée fresh vanilla bean, bruleed sugar, and berries |
$10.95 |
| Chocolate Caramel Tart almond crust, salted caramel sauce, chocolate cream, whipped heavy cream and dusted with cocoa powder |
$10.95 |
| Berries & Cream sweet vanilla ice cream, seasonal fresh berries |
$10.95 |
| Tableside Desserts | |
| Bananas Foster bananas flambéed in grand marnier, orange juice, served with vanilla ice cream |
$10.95 |
| Crepes Suzette sweet crepe, flambéed mixed berries, vanilla ice cream |
$9.95 |
| Happy Hour | |
| Appetizers | |
| Crispy Salmon lightly fried, spicy aioli, jicama slaw |
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| Prime Rib Sliders thinly sliced prime rib & melted cheese, on a slider roll |
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| Prime Beef Carpaccio beef tenderloin, drizzled with caesar dressing, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese and sprinkled with truffle pearls |
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| Grilled J Kabob tender filet mignon, wrapped in bacon, bell peppers, onions and mushrooms served with fries |
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| Smoked Salmon cottish smoked salmon topped with honey wasabi cream, avocado, cucumber, toasted sesame seeds, and tobiko |
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| Salchicha grilled argentine pork sausage |
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| Fried Oysters served on the half shell with black beans, rice, sausage, bacon and plantain, topped with hollandaise sauce |
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| Antipasto chef selection of cured meats and artisan cheeses |
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| Cocktails | |
| Sole Manhattan redemption rye, sole amaro, bitters |
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| Palermo Mule house vodka, lemon juice, tea syrup & ginger beer |
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| El Diablo house tequila, creme de cassis, lime juice & ginger beer |
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| Sangria red wine, brandy, orange juice, granulated sugar & fresh fruit |
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| El Diablo house tequila, creme de cassis, lime juice & ginger beer |
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| The Classics house vodka, gin, tequila or whisky |
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| Jack Buck jack daniels, ramazotti, ginger syrup, lemon juice with a splash of soda |
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| Beer | |
| Spaten Premium, Lager 5.2% Abv spaten-franziskaner-brau munich helles |
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| Fireman’s # 4, American Blonde Ale 5.1% Abv real ale brewing co. |
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| Pranqster, Belgian Style Golden Ale 7.6% Abv north coast brewing co. |
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| Dale’s Pale Ale, American Pale Ale 6.5% Abv oskar blues brewery. |
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| Hans’ Pils, German Style Pilsner 5.3% Abv real ale brewing co. |
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| Alamo, Amber Lager 5.5% Abv alamo beer co. |
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| Martinis | |
| Grapefruit Martini deep eddy grapefruit, aperol, lemon & muddled basil |
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| Effen Cucumber effen cucumber vodka, fresh cucumbers, lime juice & simple syrup |
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| Mexican Martini tequila, housemade citrus syrup, grand marnier & olive juice |
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| Classic Martini house gin or vodka |
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| Lemon Drop Martini kettleone citrone, simple syrup, lemon juice |
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| Wines by the Glass | |
| Adami Garbel, Brut Prosecco, Veneto, Italy – NV | |
| Cote Mas Estate, Sparkling Brut Rosé, France – NV | |
| Jcb No. 21, Sparkling Brut, France – NV | |
| Stellina Di Notte, Pinot Grigio, Veneto, Italy – 2014 | |
| Becker Vineyards, Chardonnay, Napa – 2014 | |
| Pacific Rim Selenium, Riesling, Washington – 2013 | |
| Leese Fitch, Cabernet Sauvignon, California – 2014 | |
| Rivarey, Tempranillo, Roija, Spain – 2012 | |
| Meioni, Pinot Noir, Monterey County – 2014 | |
| Dinner | |
| Cold Appetizers | |
| Oysters Fresh, seasonal, east coast oysters served on the half shell accompanied with mignonette and a spicy cocktail sauce. Half dozen or dozen |
|
| Shrimp Cocktail four jumbo gulf shrimp served with a spicy cocktail sauce |
$16.95 |
| Octopus Ceviche spanish octopus marinated in citrus juice prepared with tricolored bell peppers, cucumber, jicama, avocado, tomato, onion, serrano, and cilantro |
$13.95 |
| Prime Beef Carpaccio beef tenderloin, drizzled with caesar dressing, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese and sprinkled with truffle pearls |
$18.95 |
| Steak Tartar minced beef tenderloin prepared with dijon, cognac, cornichons, capers and shallot dressing, topped with a quail egg |
$18.95 |
| Smoked Salmon scottish smoked salmon topped with honey wasabi cream, avocado, cucumber, toasted sesame seeds, and tobiko |
$15.95 |
| Jp Seafood Tower chef’s selection of freshly caught seafood |
$51.95 |
| Russian Cavier Accompanied with red onions,hard boiled eggs, chives, creme fraiche and toast points. Limited availability |
$137.00 |
| Hot Appetizers | |
| Coxinha savory potato dough, stuffed with catupiry cheese, shredded chicken, parsley, celery, onions, and garlic |
$12.95 |
| Salchicha grilled argentinian pork sausage |
$17.95 |
| Garlic Shrimp toasted garlic, smoked paprika, white wine, herb butter |
$17.95 |
| Escargot heart of palm, artichoke hearts, mushrooms, basil, lemon, butter, white wine, and garlic broiled with mozzarella |
$17.95 |
| Dry Aged New York Strip thinly sliced, served with chimichurri and sweety drop peppers (limited availability) |
$26.95 |
| Dry Aged Tenderloin thinly sliced, served with chimichurri and sweety drop peppers (limited availability) |
$26.95 |
| Dry Aged Ribeye thinly sliced, served with chimichurri and sweety drop peppers (limited availability) |
$26.95 |
| Grilled J Kabobs tender filet mignon, wrapped in bacon, bell peppers, onions and mushrooms |
$27.95 |
| Crispy Salmon lightly fried, spicy aioli, jicama slaw |
$15.95 |
| Fried Oysters served on the half shell with black beans, rice, sausage, bacon and plantain, topped with hollandaise sauce |
$17.95 |
| Add-Ons | |
| Grilled Shrimp three jumbo gulf shrimp grilled to perfection |
$9.95 |
| Lobster 4oz canadian lobster tail steamed or grilled |
$21.95 |
| Seared Foie Gras hudson valley aa |
$19.95 |
| Oscar lumb crab, asparagus and hollandaise |
$13.95 |
| Blue Cheese Crust panko, blue cheese and roasted garlic |
$3.95 |
| Bernaise tarragon and black pepper |
$3.95 |
| Fresh Seasonal Truffle Half an ounce of table side shaved truffle. Limited availability |
$6.00 |
| Au Poivre cognac, green peppercorn, fresh herbs, cream |
$3.95 |
| Soups & Salad | |
| Corn Bisque roasted corn, spanish chorizo and baby tricolored pepper |
$12.95 |
| Lobster Bisque minced lobster, créme fraiche and sherry |
$13.95 |
| Caesar Salad romaine heart, caesar dressing, herbed croutons, parmesan frico, baby heirloom tomatoes |
$9.95 |
| Wedge Salad artisan romaine, topped with roquefort cheese dressing and candied bacon |
$10.95 |
| Endive Salad opped endive, red grapes, shredded apples, roquefort cheese, candied pecans, tossed with lemon vinaigrette |
$10.95 |
| Jamon & Melon Salad baby arugula, bocconcini, jamon, cantaloupe pearls and balsamic dressing |
$11.95 |
| Caprese Salad beefsteak tomato, fresh mozzarella, basil pesto, aged balsamic reduction with toasted pine nuts, and garnished with baby arugula |
$12.95 |
| Potatoes, Vegetables & Sides | |
| Asparagus served steamed or grilled |
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| Sautéed Wild Mushrooms shiitake and cremini mushrooms, sautéed in veal stock, shallots, cognac, fresh herbs, and butter |
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| Vegetables chef’s selection of seasonal vegetables served steamed or grilled |
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| Steak Fries crispy golden potato wedges tossed in parmesan, rosemary and garlic |
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| Fried Yucca boiled yucca root, deep fried and salted |
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| Mashed Potato creamy whipped potatoes with a hint of roasted garlic |
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| Au Gratin Potato sliced potato layered with bacon and blue cheese cream sauce topped with swiss and cheddar cheese |
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| Arroz Carreteiro fried rice, carne seca, sausage, tricolored bell peppers, onions, carrots, green beans, and scallions |
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| Twice Baked Potato baked with catupiry cheese, bacon, and chives |
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| Roasted Potatoes marble potatoes, pearl onion, spanish chorizo, saffron |
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| Broccoli Mac and Cheese cheddar cheese sauce, macaroni, broccoli and panko breadcrumb crust |
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| Sweet Potato Hash yukon gold, yams, bacon, lima beans, red bell pepper in a mornay sauce |
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| Chops | |
| Pork Ossobuco Braised pork shank served over mashed potatoes with fresh baby vegetables. Limited availability |
$39.95 |
| Smoked Pork Chops served with mustard rosemary cream sauce |
$38.95 |
| Australian Lamb Chops – Three 5oz seasoned with a special blend of herbs and spices |
$46.95 |
| Market Fresh Seafood & Poultry | |
| Atlantic Salmon served with lemon beurre blanc and beet reduction with baby vegetables |
$38.95 |
| Sea Bass Chilean sea bass, baked in white wine, butter, herbs. Served over sauteed arugula, caramelized fennel, topped with olives, piquillo peppers and orange |
$42.95 |
| Cold Water Lobster Tail two 4oz canadian lobster tail steamed or grilled |
$43.95 |
| Stuffed Airline Chicken Breast free range chicken breast stuffed with tomato basil, mozzarella and green olives |
$26.95 |
| Ahi Tuna sesame crusted and seared, served in a sherry broth topped with jicama avocado slaw |
$38.95 |
| King Crab Legs steamed, rich and buttery; Sm, lg |
$61.95 |
| Dinner for Two | |
| Chef’s Board Assortments of sliced meats and chops. Served with grilled vegetables |
$143.00 |
| Prime Porterhouse Soup or salad and side per person. Limited availability |
$145.00 |
| Specialty Steaks – Heartbrand Beef | |
| Beeman Akaushi Fillet 10oz the pinnacle of steak perfection, succulent, supremely rich flavor |
$69.95 |
| Dry Aged Tomahawk Ribeye – 16oz dry aged for 40 days for optimal flavor |
$69.95 |
| Creekstone Ranch | |
| 10oz Fillet our most tender cut |
$48.95 |
| 12oz Bone In Fillet slowly aged for full flavor and buttery tenderness |
$59.95 |
| Ribeye – 16oz intense marbling guaranteed to be prime plus |
$49.95 |
| Bone-In Ribeye – 24-26oz rich flavor added from the bone |
$59.95 |
| NY Strip – 16oz intense marbling guaranteed to be prime plus |
$49.95 |
| Bone-In NY Strip – 18oz rich flavor added from the bone |
$59.95 |
… View more
Order and Reservations
Reservations: jprimesteakhouse.comopentable.com
Contact J-Prime Steakhouse
Address: 1401 N Loop 1604 W Acc Rd, San Antonio, TX 78258
Phone: (210) 764-1604
Website: http://jprimesteakhouse.com/
Hours
| Wednesday | 4:30–10:30PM |
| Thursday | 4:30–10:30PM |
| Friday | 4:30–10:30PM |
| Saturday | 4:30–10:30PM |
| Sunday | 4:30–9PM |
| Monday | 4:30–10PM |
| Tuesday | 4:30–10:30PM |
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