A quaint fine-dining restaurant in the Edgewater Hotel serves a set-price menu of New American fare.
4.7 – 982 reviews $$$ • American restaurant
Menu
Chef’s Table Menu | |
First Course | |
Mushroom and Chive Crepe Torte Roasted Shallot Cream, Gruyere, Truffle Salt Wine Pairing: Montpellier, Pinot Noir |
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Kale Salad Baby Kale, Granny Smith Apples, Smoked Gouda, Parm-Thyme-Pine Nut Tuille, Lemon-Honey VinaigretteWine Pairing:Klinkerbrick, Rose |
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Rock Shrimp Mirliton Napoleon Rock Shrimp Remoulade, Cornmeal Fried Mirliton, ChivesWine Pairing: Licia, Albarino |
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Main Course | |
Pastrami Spiced Fresh Fish Selection Caramelized Cabbage, Preserved Savoy Cabbage Consomme, Beet Poached Baby Turnips, Pickled AsparagusWine Pairing: Licia, Albarino |
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Char Grilled Filet Potato au Gratin, Cream Spinach, Sauce RobertWine Pairing: Barco de Piedra, Ribera Del Duero |
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House Rubbed Pork Ribeye Brown Butter Sage Schupfnudeln, Butternut Squash Puree, Pork Belly, Bacon VinaigretteWine Pairing: Monte Oton, Garnacha |
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Harissa Spiced Lamb Piquillo Pepper Soubise, Lemon-Mint Scented Couscous, Cumin-Honey Glazed CarrotsWine Pairing: Saint Cosme, Cotes -du-Rhone |
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Dessert | |
Double Chocolate Creme Brulee Chantilly Cream, Salted Coconut-Toffee Crumble |
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White Chocolate-Berry Bread Pudding Blueberry Gastrique, Orange Scented Creme Anglaise |
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Chef’s Daily Sorbet Sommelier’s selection |
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Peach Galette Mascerated Sun Haven Peaches, Rum Caramel, Honeycomb Ice Cream, Powdered Sugar |
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Easter 3-course Family Style Brunch 2022 | |
Easter 3-course Family Style Brunch 2022 | |
Easter 2022 11 am Family Style Brunch For 2 people On Easter Sunday, The Chef’s Table at the Edgewater will be offering a 3-course family style brunch for $50 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. For parties of larger than 4, please call the restaurant at 407-230-4837. Seating time begins at 11:00 am, and ends at 1:00 pm.***All allergies must be approved by our culinary team at the time of purchase******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$100.00 |
Easter 2022 11 am Family Style Brunch For 3 people On Easter Sunday, The Chef’s Table at the Edgewater will be offering a 3-course family style brunch for $50 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. For parties of larger than 4, please call the restaurant at 407-230-4837. Seating time begins at 11:00 am, and ends at 1:00 pm.***All allergies must be approved by our culinary team at the time of purchase******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$150.00 |
Easter 2022 11 am Family Style Brunch For 4 people On Easter Sunday, The Chef’s Table at the Edgewater will be offering a 3-course family style brunch for $50 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. For parties of larger than 4, please call the restaurant at 407-230-4837. Seating time begins at 11:00 am, and ends at 1:00 pm.***All allergies must be approved by our culinary team at the time of purchase******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$200.00 |
Easter 2022 1:30 pm Family Style Brunch For 2 people On Easter Sunday, The Chef’s Table at the Edgewater will be offering a 3-course family style brunch for $50 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. For parties of larger than 4, please call the restaurant at 407-230-4837. Seating time begins at 1:30 pm, and ends at 3:30 pm.***All allergies must be approved by our culinary team at the time of purchase******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$100.00 |
Easter 2022 1:30 pm Family Style Brunch For 3 people On Easter Sunday, The Chef’s Table at the Edgewater will be offering a 3-course family style brunch for $50 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. For parties of larger than 4, please call the restaurant at 407-230-4837. Seating time begins at 1:30 pm, and ends at 3:30 pm.***All allergies must be approved by our culinary team at the time of purchase******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$150.00 |
Easter 2022 1:30 pm Family Style Brunch For 4 people On Easter Sunday, The Chef’s Table at the Edgewater will be offering a 3-course family style brunch for $50 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. For parties of larger than 4, please call the restaurant at 407-230-4837. Seating time begins at 1:30 pm, and ends at 3:30 pm.***All allergies must be approved by our culinary team at the time of purchase******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$200.00 |
End Of Summer 8 Course 9-7-22 | |
Chef’s Table End of Summer 8 Course | |
End of Summer 8 Course Dinner & Wine Pairing for 1 person on 9-7-21 This includes an 8 course dinner and wine pairing for one person with tax and gratuity for 9-7-21 at 6 pm. |
$253.00 |
2021 Christmas Eve | |
2021 Christmas Eve | |
5 pm Chef’s Table Christmas Eve Dinner for 1 person On Christmas Eve, The Chef’s Table at the Edgewater will be offering a 5-course dinner for $85 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. Please select your party size below. For parties of larger than 4, please call the restaurant at 407-230-4837. Your seating is from 5 pm until 8 pm.***All allergies must be approved by our culinary team at the time of purchase******When checking out during purchase, set custom tip to $0******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$85.00 |
5 pm Chef’s Table Christmas Eve Dinner For 2 People On Christmas Eve, The Chef’s Table at the Edgewater will be offering a 5-course dinner for $85 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. Please select your party size below. For parties of larger than 4, please call the restaurant at 407-230-4837. Your seating is from 5 pm until 8 pm.***All allergies must be approved by our culinary team at the time of purchase******When checking out during purchase, set custom tip to $0******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$170.00 |
5 pm Chef’s Table Christmas Eve Dinner for 3 On Christmas Eve, The Chef’s Table at the Edgewater will be offering a 5-course dinner for $85 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. Please select your party size below. For parties of larger than 4, please call the restaurant at 407-230-4837. Your seating is from 5 pm until 8 pm.***When checking out during purchase, set custom tip to $0******All allergies must be approved by our culinary team at the time of purchase******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$255.00 |
5 pm Chef’s Table Christmas Eve Dinner for 4 On Christmas Eve, The Chef’s Table at the Edgewater will be offering a 5-course dinner for $85 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. Please select your party size below. For parties of larger than 4, please call the restaurant at 407-230-4837. Your seating is from 5 pm until 8 pm.***All allergies must be approved by our culinary team at the time of purchase******When checking out during purchase, set custom tip to $0******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$340.00 |
8:30 pm Chef’s Table Christmas Eve Dinner for 1 person On Christmas Eve, The Chef’s Table at the Edgewater will be offering a 5-course dinner for $85 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. Please select your party size below. For parties of larger than 4, please call the restaurant at 407-230-4837. Your seating is from 8:30 pm until 11:30 pm.***All allergies must be approved by our culinary team at the time of purchase******When checking out during purchase, set custom tip to $0******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$85.00 |
8:30 pm Chef’s Table Christmas Eve Dinner for 2 people On Christmas Eve, The Chef’s Table at the Edgewater will be offering a 5-course dinner for $85 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. Please select your party size below. For parties of larger than 4, please call the restaurant at 407-230-4837. Your seating is from 8:30 pm until 11:30 pm.***All allergies must be approved by our culinary team at the time of purchase******When checking out during purchase, set custom tip to $0******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$170.00 |
8:30 pm Chef’s Table Christmas Eve Dinner for 3 people On Christmas Eve, The Chef’s Table at the Edgewater will be offering a 5-course dinner for $85 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. Please select your party size below. For parties of larger than 4, please call the restaurant at 407-230-4837. Your seating is from 8:30 pm until 11:30 pm.***All allergies must be approved by our culinary team at the time of purchase******When checking out during purchase, set custom tip to $0******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$255.00 |
8:30 pm Chef’s Table Christmas Eve Dinner for 4 On Christmas Eve, The Chef’s Table at the Edgewater will be offering a 5-course dinner for $85 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. Please select your party size below. For parties of larger than 4, please call the restaurant at 407-230-4837. Your seating is from 8:30 pm until 11:30 pm.***All allergies must be approved by our culinary team at the time of purchase******When checking out during purchase, set custom tip to $0******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$340.00 |
Mother’s Day 3-Course Family Style Brunch 2022 | |
2022 Mother’s Day 3 Course Family Style Brunch | |
11 am Mother’s Day Brunch for 2 people On Mother’s Day, 5-8-22, The Chef’s Table at the Edgewater will be offering a 3-course family style brunch for $50 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. For parties of larger than 4, please call the restaurant at 407-230-4837. Seating time begins at 11:00 am, and ends at 1:00 pm.***All allergies must be approved by our culinary team at the time of purchase******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$100.00 |
11 am Mother’s Day Brunch for 3 people On Mother’s Day, 5-8-22, The Chef’s Table at the Edgewater will be offering a 3-course family style brunch for $50 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. For parties of larger than 4, please call the restaurant at 407-230-4837. Seating time begins at 11:00 am, and ends at 1:00 pm.***All allergies must be approved by our culinary team at the time of purchase******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$150.00 |
11 am Mother’s Day Brunch for 4 people On Mother’s Day, 5-8-22, The Chef’s Table at the Edgewater will be offering a 3-course family style brunch for $50 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. For parties of larger than 4, please call the restaurant at 407-230-4837. Seating time begins at 11:00 am, and ends at 1:00 pm.***All allergies must be approved by our culinary team at the time of purchase******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$200.00 |
1:30 pm Mother’s Day Brunch for 2 people On Mother’s Day, 5-8-22, The Chef’s Table at the Edgewater will be offering a 3-course family style brunch for $50 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. For parties of larger than 4, please call the restaurant at 407-230-4837. Seating time begins at 1:30 pm, and ends at 3:30 pm.***All allergies must be approved by our culinary team at the time of purchase******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$100.00 |
1:30 pm Mother’s Day Brunch for 3 people On Mother’s Day, 5-8-22, The Chef’s Table at the Edgewater will be offering a 3-course family style brunch for $50 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. For parties of larger than 4, please call the restaurant at 407-230-4837. Seating time begins at 1:30 pm, and ends at 3:30 pm.***All allergies must be approved by our culinary team at the time of purchase******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$150.00 |
1:30 pm Mother’s Day Brunch for 4 people On Mother’s Day, 5-8-22, The Chef’s Table at the Edgewater will be offering a 3-course family style brunch for $50 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. For parties of larger than 4, please call the restaurant at 407-230-4837. Seating time begins at 1:30 pm, and ends at 3:30 pm.***All allergies must be approved by our culinary team at the time of purchase******We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice******This Is A Non-Refundable Pre-Paid Event — All Purchases Are Final** |
$200.00 |
Tasting Room 4 Course Date Night | |
Tasting Room 4 Course Date Night | |
Tasting Room Date Night 4-Course For 2 People At the time of purchase, you are only charged the $70 for the 4 course dining experience. 6.5 percent sales tax, 20 percent gratuity, and any beverages or extras are paid on the day of the event.***PLEASE NOTE: We are unable to offer substitutions, or accommodate dietary restrictions or food allergies for this event at this time******This purchase is non-refundable*** |
$70.00 |
Gift Card Menu | |
Gift Card | |
$25 Gift Card Gift cards are valid for purchases in Chef’s Table and Tasting Room. Gift cards purchased online will be sent to you via email within 24 hours of purchase.Please include your name, phone number, and email address for online gift card purchases.** We are not responsible for lost or stolen gift cards. E-gift cards have cash value and should be safeguarded accordingly.** |
$25.00 |
$50 Gift Card Gift cards are valid for purchases in Chef’s Table and Tasting Room. Gift cards purchased online will be sent to you via email within 24 hours of purchase.Please include your name, phone number, and email address for online gift card purchases.** We are not responsible for lost or stolen gift cards. E-gift cards have cash value and should be safeguarded accordingly.** |
$50.00 |
$75 Gift Card Gift cards are valid for purchases in Chef’s Table and Tasting Room. Gift cards purchased online will be sent to you via email within 24 hours of purchase.Please include your name, phone number, and email address for online gift card purchases.** We are not responsible for lost or stolen gift cards. E-gift cards have cash value and should be safeguarded accordingly.** |
$75.00 |
$100 Gift Card Gift cards are valid for purchases in Chef’s Table and Tasting Room. Gift cards purchased online will be sent to you via email within 24 hours of purchase.Please include your name, phone number, and email address for online gift card purchases.** We are not responsible for lost or stolen gift cards. E-gift cards have cash value and should be safeguarded accordingly.** |
$100.00 |
$125 Gift Card Gift cards are valid for purchases in Chef’s Table and Tasting Room. Gift cards purchased online will be sent to you via email within 24 hours of purchase.Please include your name, phone number, and email address for online gift card purchases.** We are not responsible for lost or stolen gift cards. E-gift cards have cash value and should be safeguarded accordingly.** |
$125.00 |
$150 Gift Card Gift cards are valid for purchases in Chef’s Table and Tasting Room. Gift cards purchased online will be sent to you via email within 24 hours of purchase.Please include your name, phone number, and email address for online gift card purchases.** We are not responsible for lost or stolen gift cards. E-gift cards have cash value and should be safeguarded accordingly.** |
$150.00 |
$175 Gift Card Gift cards are valid for purchases in Chef’s Table and Tasting Room. Gift cards purchased online will be sent to you via email within 24 hours of purchase.Please include your name, phone number, and email address for online gift card purchases.** We are not responsible for lost or stolen gift cards. E-gift cards have cash value and should be safeguarded accordingly.** |
$175.00 |
$200 Gift Card Gift cards are valid for purchases in Chef’s Table and Tasting Room. Gift cards purchased online will be sent to you via email within 24 hours of purchase.Please include your name, phone number, and email address for online gift card purchases.** We are not responsible for lost or stolen gift cards. E-gift cards have cash value and should be safeguarded accordingly.** |
$200.00 |
$225 Gift Card Gift cards are valid for purchases in Chef’s Table and Tasting Room. Gift cards purchased online will be sent to you via email within 24 hours of purchase.Please include your name, phone number, and email address for online gift card purchases.** We are not responsible for lost or stolen gift cards. E-gift cards have cash value and should be safeguarded accordingly.** |
$225.00 |
$250 Gift Card Gift cards are valid for purchases in Chef’s Table and Tasting Room. Gift cards purchased online will be sent to you via email within 24 hours of purchase.Please include your name, phone number, and email address for online gift card purchases.** We are not responsible for lost or stolen gift cards. E-gift cards have cash value and should be safeguarded accordingly.** |
$250.00 |
Tasting Room Menu | |
Tasting Room Classics | |
Duck Fat Fries Hand Cut Potatoes, Parmesan Cheese, Truffle Oil, Green onions, Smoked Aioli |
$11.90 |
Mini Beef Wellington Trio Braised Beef Short Rib, Duxelle, Puff Pastry, Red Wine Demi GlacePlease allow 30 minutes to prepare |
$24.90 |
Tasting Room Wings House-made Bleu Cheese & Our version of Buffalo Sauce |
$15.90 |
Cold Plates | |
Artisanal Five Cheese Board Sweet accompaniments & crostini |
$25.90 |
Pimento & Pickles Sharp Cheddar Pimento, House Pickles, Toasted Bread, Pickled Red Onion |
$12.90 |
Smoked Fish Dip Smoked Whitefish, Herbs & spices, Served with Lavash |
$12.90 |
Tasting Room Specials | |
Chef’s Flatbread Mornay, Sharp White Cheddar, Caramelized Onions, Nueske Bacon, Black Garlic-Balsamic Reduction |
$15.90 |
Salad Bulgar Wheat, Kale, Granny Smith Apples, Toasted Pine Nuts, Smoked Gouda, Lemon-Honey Vinaigrette |
$11.90 |
Soup Creamy Bacon Loaded Potato and Mushroom Soup, Cheddar Cheese, Scallions |
$9.90 |
Crab Rangoon Nachos Butter Poached Surimi Krab, Sweet Chilli Aioli, Crispy Wontons, Scallions |
$16.90 |
Chef’s Tacos House Spiced Carnitas, Onion, Jalapeno Crema, Cilantro |
$12.90 |
Tuna Tataki Sesame Crusted Ahi Tuna, Seared, with Cucumber Salad and Tataki Sauce |
$17.90 |
Cacio e Pepe Housemade Tagliatelle, Butter, Asiago-Parmesan Cheese, Coarse Black Pepper, Crispy Prosciutto |
$18.90 |
Mushroom Roulade Mushroom Duxelle, Chive Crepes, Roasted Shallot Cream, Gruyere, Truffle Salt |
$13.90 |
Street Corn Fire Roasted Corn, Red and Pablano Peppers, Chorizo, Kimchi Ranch, Cotija Cheese |
$12.90 |
Housemade Crispy Tenga 24 Hour Sous Vide Tenga, Fried Crispy, with Habanero-Lime Sauce |
$12.90 |
Sides | |
Chef’s Collards Candied greens, tasso ham, red onion |
$5.90 |
Pan Roasted Brussel Sprouts Maple Cured Bacon, Shallots, Honey Chili Butter, Blue Cheese |
$9.90 |
Heirloom Grits Rich & cheesy cheddar grits |
$5.90 |
Cucumber Pasta Salad Shell Pasta, Cucumbers, Creamy Garlic Ailoli |
$5.90 |
Chef’s Table Entrees | |
Char Grilled Filet Potato au Gratin, Cream Spinach, Sauce Robert |
$58.90 |
House Rubbed Pork Ribeye Brown Butter Sage Schupfnudeln, Butternut Squash Puree, Pork Belly, Bacon Vinaigrette |
$42.90 |
Herb Crusted Fresh Fish Selection Caramelized Cabbage, Preserved Savoy Cabbage Consomme, Beet Poached Baby Turnips, Pickled Asparagus |
$42.90 |
Desserts | |
Jarred Pot de Creme Butterscotch Custard, Chantilly Cream, Salted Coconut-Toffee Crumble |
$9.90 |
Jarred Peanut Butter Brownie Pie Ghirardelli Double Fudge Chocolate Brownie, Peanut Butter-Nutella Mousse, Chantilly Cream, Butterfinger Crumble |
$9.90 |
Tasting Room Large Plates | |
Chili Fried Chicken Sweet Tea Brined Chicken, Chili Paste, Green Garlic Ranch, Asian Slaw |
$26.90 |
Ravioli Rock Shrimp and Ricotta Filled Ravioli, Truffle-Bacon Cream Sauce, Squid Ink Oil, Crispy Shallots, Micro Greens***Half Portion Available for $16.90*** |
$33.90 |
New Orleans Shrimp & Grits Red Shrimp, Creole Barbeque Sauce, Cheddar Grits***Half portion available for $15.90*** |
$28.90 |
Pork Cheeks Brown Butter Sage Schupfnudeln, Butternut Squash Puree, Bacon Vinaigrette |
$29.90 |
Happy Hour Food | |
Half Order Duck Fat Fries Hand Cut Potato, Parmesan Cheese, Truffle Oil, Scallions, Smoked Aioli |
$5.00 |
Spicy Edamame 5 Spice, Soy Vinaigrette, Sambal Chili |
$5.00 |
Fried Chicken Livers White Gravy, Green Onions, Tasso Spice |
$5.00 |
Tostada Pork Carnitas, Cilantro, Pickled Red Onion, Jalapeno Crema |
$5.00 |
Cocktail and Beer Menu | |
Craft Cocktails | |
Barrel Aged Seelbach Dickel Rye, Old Forester, Madeira, vanilla and pepper shrub, Benedictine, Angostura Bitters, bubbles |
$15.00 |
Barrel Aged Manhattan Dickel Bourbon, LoFi Sweet Vermouth, Black Walnut Bitter *served on the rocks or up* |
$15.00 |
Pecan Pie Dickel Rye and Old Forester Infused with Toasted Pecans and Walnuts, Tuaca, Molasses and Brown Sugar Syrup, Graham Cracker Rim |
$14.00 |
Simply Enlightened Ginger green tea infused Crop Vodka, Clement Creole Shrub, Orange Blossom Honey Bee Pollen, clove simple syrup, wildflower honey rim |
$13.00 |
Relapse Diplomatico Rum, Rum Haven Coconut, Montenegro Amaro, Pineapple and Lime Juice |
$12.00 |
Strawberry Fields Don Q Citrus, triple sec, strawberry shrub, elderflower, sparkling wine |
$13.00 |
Ghostbuster Nolet’s Gin, lime, fresh juiced English cucumber |
$13.00 |
The Jennifer Ketel One Vodka, hibiscus apple simple, lemon |
$12.00 |
Spicy Pineapple Seven Pepper Infused Milagro Tequila, grilled pineapple juice, Cointreau, lime*Caution: this drink is EXTREMELY spicy! |
$13.00 |
Clock Tower Cosmo 44 North Huckleberry, Triple Sec, Cranberry |
$12.00 |
Harvest Sidecar Barrel aged fig infused Hennessy and Wicked Dolphin Spiced Rum, Cointreau, fig simple syrup, fresh lemon, sugar rim |
$13.00 |
Plant Street Hurricane NOLA classic done Winter Garden style! Bacardi Rum and fresh citrus juice |
$10.00 |
The Edgewater Sangria $10 Your choice of red, white, or sparkling |
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Cucumber Collins Stoli Vodka, muddled cucumber & lemon, Jack Rudy Tonic, splash of elderflower |
$10.00 |
Smoked Sazerac Redwood Empire Rye, St. George Absinthe Rinse, Peychaud’s Bitters, Sugar Cube |
$15.00 |
Summer Melon Bacardi Limon, Watermelon Water, Ginger Lemongrass Simple Syrup, Lemon Juice |
$12.00 |
On Pain of Death Diplomatico Reserva, Chinola, Tiki Bitters |
$13.00 |
Pink Sunset Rumhaven Coconut, Pink Pineapple, Coconut Water, Lime |
$12.00 |
The Mule Team | |
Moscow Mule Ketel One, lime, Stoli Ginger Beer |
$11.00 |
Fig Mule Figenza Vodka, Lime, Stoli Ginger Beer |
$11.00 |
Blue Grass Mule 1792, Tuaca, Orange Bitters, Stoli Ginger Beer |
$11.00 |
Florida Triangle Barrel aged Diplomatico, Wicked Dolphin Spiced Rum Dram, Juniper Tincture, ginger beer |
$12.00 |
Craft Beer | |
26 Degrees IPA-1A Well Balanced IPA, with Citrus Flavors and Aromas 6.4% ABV |
$9.00 |
Elysian Space Dust IPA Bright, with a Galactic Milky Way Hue. The hopping is pure starglow energy, with Chinook to bitter, with late and dry additions of Citra and Amarillo 8.2% ABV |
$6.00 |
Goose Island Sofie Belgan style farmhouse ale with orange zest, aged in wine barrels 7% ABV |
$8.00 |
Kona Longboard Island Lager Smooth, refreshing lager with a delicate, slightly spicy hop aroma 4.6% ABV |
$6.00 |
Kopparberg Pear Cider Refreshing Cider from Sweden, with Fresh Pear 4.0% ABV |
$8.00 |
Magner’s Irish Cider Hard Cider with Extra Full Apple Flavor, and Crispy, Fruity Finish 4.5% ABV |
$7.00 |
Sailfish Tag & Release A Crispy, Clean, Malty, Medium Bodied Amber Ale 5.9% ABV |
$5.00 |
Sailfish White Marlin Wit Light Tasting Belgian-Style Wheat 5% ABV |
$6.00 |
Stella Artois Medium bodied lager with bitter hopped finish 5% ABV |
$6.00 |
Sweetwater IPA Mammoth IPA with Generous Quantities of Juicy American Hops 6.3% ABV |
$5.00 |
Wiseacre Tiny Bomb Pilsner Light, Crisp, American Pilsner 4.5% ABV |
$6.00 |
Konig Pilsener Well balanced German Pilsener with intense flavors 4.9% |
$8.00 |
Double Nickel Pale Ale 5.8% |
$7.00 |
Suncreek Brewery Hefeweizen American Hefeweizen with slight banana and clove notes 5.4% |
$9.00 |
Voodoo Love Child Fruited Tripel Ale with Passion Fruit, Raspberry, and Cherry 9.5% |
$12.00 |
Belvedere Bash | |
Paint It Blackberry Blackberry Vodka, Lemongrass Simple Syrup, Fresh Lemon Juice, Sugar Rim |
$11.00 |
Pearadise City Pear and Ginger Vodka, Fresh Lime Juice, Simple Syrup, Fresh Ginger and Sage Leaves |
$11.00 |
The Citrus Tower Basil Vodka, Frash Lemon Juice, Orange Blossom Honey, Fresh Basil |
$11.00 |
Draft Beer | |
Florida Lager Cape Canaveral, FL |
$7.00 |
26 Degrees Captain Ron Hefeweizen Pompano Beach, FL |
$8.00 |
Elysian Dragonstooth Stout $8 – Seattle, WA |
|
Oyster City Hooter Brown Ale $7 – Apalachicola, FL |
|
Green Bench Lager $7 – St Pete, FL |
|
Persimmon Hollow Daytona Dirty Blonde Deland, FL 8 |
|
Wine Menu | |
White By The Glass | |
Canyon Road, Pinot Grigio CA |
$8.00 |
Canyon Road, Chardonnay CA |
$8.00 |
Canyon Road, White Zinfandel CA |
$8.00 |
Michael Pozzan, Chardonnay CA |
$12.00 |
La Playa, Viongnier Spain |
$8.00 |
Vega Sindoa, Chardonnay Spain ’18 |
$9.00 |
Tiamo, Pinot Grigio Italy |
$9.00 |
Dr. Loosen, Riesling Germany |
$10.00 |
Fire Road, Sauvignon Blanc New Zealand |
$10.00 |
A to Z Unoaked, Chardonnay OR |
$10.00 |
Raeburn, Chardonnay CA |
$13.00 |
Red By The Glass | |
Canyon Road, Merlot CA |
$8.00 |
Canyon Road, Cabernet Sauvignon CA |
$8.00 |
Valckenberg, Dornfelder, Sweet Red Germany |
$9.00 |
Cannonball, Cabernet Sauvignon CA |
$10.00 |
Nieto Senetiner, Malbec Argentina |
$12.00 |
Grayson Cellars, Merlot CA |
$9.00 |
Gen 5, Zinfandel CA |
$11.00 |
Parducci, Pinot Noir CA |
$11.00 |
Meiomi, Pinot Noir CA |
$12.00 |
Brick Mason, Red Blend CA |
$10.00 |
La Playa, Cabernet Sauvingnon Chile |
$9.00 |
Sparkling By The Bottle | |
Francois Montand Brut France 187.5mL |
$11.00 |
Francois Montand Blanc de Blanc France |
$35.00 |
Francois Montand Rose France |
$35.00 |
Nino Franco Rustico, Prosecco Italy |
$45.00 |
Taittinger Brut, Champagne | $125.00 |
Veuve Cliquot Yellow Label Brut France |
$135.00 |
Veuve Cliquot Rose France |
$195.00 |
Other Whites By The Bottle | |
Aveleda, Alvarhino Portugal ’19 |
$32.00 |
La Playa, Viognier Chile ’21 |
$32.00 |
Vega Sindoa Spain ’18 |
$34.00 |
Villa Wolf, Gewurztraminer Germany ’19 |
$38.00 |
Nisia, Verdejo Spain ’16 |
$40.00 |
Licia, Albarino Spain ’19 |
$42.00 |
Laurenz, Sophie, Gruner Veltliner Austria ’18 |
$44.00 |
Botani, Muscat Spain ’16 |
$45.00 |
Angels & Cowboys, Rose Sonoma, Ca ’20 |
$48.00 |
Bodegas Muga, Rioja Rosada Spain ’18 |
$52.00 |
Joey Tensley Fundamental, White Blend CA ’18 |
$50.00 |
Sauvignon Blanc By The Bottle | |
Fire Road Marlborough, New Zealand ’19 |
$35.00 |
Duckhorn | |
Astrolabe Marlborough, New Zealand ’20 |
$52.00 |
Peju Napa Valley, CA ’20 |
$72.00 |
Chardonnay By The Bottle | |
Sonoma Cutrer Russian River, CA ’16 375mL |
$30.00 |
A to Z Unoaked OR ’18 |
$39.00 |
Michael Pozzan Russian River Valley, CA ’17 |
$40.00 |
Raeburn Russian River, CA ’18 |
$48.00 |
Rodney Strong, Chalk Hill CA ’16 |
$60.00 |
Catena Alta Mendoza, Argentina ’13 |
$72.00 |
Newton Unfiltered Napa, CA ’16 |
$95.00 |
Pinot Noir By The Bottle | |
Goldeneye(Half bottle) Anderson Valley, CA ’17 375mL |
$45.00 |
Montpellier CA ’17 |
$40.00 |
Picket Fence Russian River Valley, CA ’18 |
$40.00 |
Parducci CA ’20 |
$45.00 |
Meiomi CA ’18 |
$48.00 |
Ken Wright Cellars Willamette, OR ’18 |
$69.00 |
Belle Glos Las Alturas Monterey, CA ’18 |
$85.00 |
Cristom Jessie Vineyard Willamette, OR ’15 |
$125.00 |
Sea Smoke Ten Santa Rita Hills, CA ’18 |
$225.00 |
Seasmoke, Southing Santa Rita Hills, CA ’18 |
$225.00 |
Pali Fiddlestix, Santa Rita Hills ’17 | $150.00 |
Merlot By The Bottle | |
Grayson Cellars CA ’17 |
$35.00 |
Zinfandel By The Bottle | |
Gen 5 CA ’18 |
$40.00 |
Klinkerbrick Old Ghost Lodi, ’17 |
$130.00 |
Cabernet Blends & Meritage Red By The Bottle | |
Ramey, Claret | |
Hedges, C.M.S. Columbia Valley, WA ’17 |
$45.00 |
Treana, Cabernet/Syrah Paso Robles, CA ’18 |
$70.00 |
Chappellet Mountain Cuvee Napa, CA ’18 |
$79.00 |
Triga, Monastrell/Cabernet Sauvignon Spain ’15 |
$85.00 |
BV Tapestry Napa, CA ’15 |
$90.00 |
Pahlmeyer Napa, CA ’14 |
$400.00 |
Other Reds By The Bottle | |
Catena, Malbec | |
Man Vintners, Pinotage South Africa ’18 |
$42.00 |
Juan Gil, Monastrell Spain ’18 |
$42.00 |
Mira Salinas, Monastrell Spain ’16 |
$45.00 |
Volver, Tempranillo Spain ’17 |
$45.00 |
Castello di Bossi, Chianti Classico Italy ’18 |
$50.00 |
Cesari Ripasso Valpolicella, Italy 18 |
$50.00 |
Hewitson Baby Bush, Mourvedre Australia ’14 |
$65.00 |
Girard, Petite Sirah Napa, CA ’18 |
$70.00 |
Mollydooker The Boxer, Shiraz Australia ’18 |
$70.00 |
Shatter, Grenache Cotes Catalanes, France ’18 |
$80.00 |
Numanthia Termes, Tempranillo Toro, Spain ’17 |
$85.00 |
Clio, Monastrell Spain ’17 |
$120.00 |
Cabernet Sauvignon By The Bottle | |
Dark Horse CA ’18 |
$32.00 |
Liberty School Paso Robles, CA ’17 |
$36.00 |
Cannonball CA ’18 |
$48.00 |
Mount Veeder Napa Valley, CA ’17 |
$75.00 |
Turnbull Napa, CA ’18 |
$85.00 |
Silver Oak Alexander Valley, CA ’17 |
$115.00 |
Chappellet Pritchard Hill Napa Valley CA ’16 |
$500.00 |
Caymus Napa Valley, CA ’19 |
$175.00 |
Tasting Room Brunch Menu | |
Tasting Room Classics | |
Duck Fat Fries Hand Cut Potatoes, Parmesan Cheese, Truffle Oil, Green onions, Smoked Aioli |
$11.90 |
New Orleans Shrimp & Grits Red Shrimp, Creole Barbeque Sauce, Cheddar Grits***Half portion available for $15.90*** |
$28.90 |
Mini Beef Wellington Trio Braised Beef Short Rib, Duxelle, Puff Pastry, Red Wine Demi GlacePlease allow 30 minutes to prepare |
$21.90 |
Soup Creamy Bacon Loaded Potato and Mushroom Soup, Cheddar Cheese, Scallions |
$9.90 |
Cold Plates | |
Artisanal Five Cheese Board Sweet accompaniments & crostini |
$25.90 |
Smoked Fish Dip Smoked Whitefish, Herbs & spices, Served with Lavash |
$12.90 |
Salad Bulgar Wheat, Kale, Diced Pears, Feta, Fennel, Lavender-Infused Pomegranate Vinaigrette, Pepitas |
$11.90 |
Tasting Room Breakfast | |
The Benedict Canadian Bacon, Buttermilk Biscuits, Hollandaise, Potato Hash, Poached Eggs |
$12.90 |
Chicken & Waffles Sweet Tea Brined Chicken, Belgain Waffle, Hot Bourbon Syrup |
$18.90 |
Biscuits & Gravy Two buttermilk biscuits, jowl sausage gravy, sunny side up eggs |
$11.90 |
Country Fried Pork Chop 10 oz pork ribeye, white gravy, hash, sunny side up eggs |
$19.90 |
Root Veg Hash Shaved Veg, Wild Mushroom, Two Sunny Side Up Eggs |
$13.90 |
Side Applewood Smoked Bacon | $7.90 |
Baked Brie Honey, Pistachio, Cracked Black Pepper, Toasted Sourdough |
$11.90 |
Carne Asada Benedict 3oz Adobo Marinated Grilled Flank Steak, Poached Eggs, Buttermilk Buscuits, Roasted Pablano Salsa Verde, Potato Hash |
$19.90 |
Vegan Burger 6oz Beyond Burger, Vegan Cheddar, Kimchi Slaw, Black Garlic-Balsamic Reduction. Served with Truffle Fries |
$17.90 |
Vegan Chilaquiles Verdes Corn Tortillas, Cheese Sauce, Chorizo, Salsa Verde, Cilantro and Onion |
$16.90 |
Side of Chicken Sausage | $8.90 |
Peaches and Cream French Toast Spiced Peaches, Chantilly Cream, Rum Caramel, Powdered Sugar |
$15.90 |
Smoked Salmon Benedict Honey-Whiskey Smoked Salmon, Arugula, Poached Eggs, Hollandaise, Orange Tobiko, on Buttermilk Buscuits. Side Redskin Potato Hash |
$21.90 |
Tasting Room Sandwiches | |
Edgewater Burger Tenderloin Blend, Castello Danish Blue Cheese, Caramelized Onion, Applewood Smoked Bacon, Black Garlic-Balsamic Glaze, Smoked Aioli, Pretzel Bun, Served with Fries |
$17.90 |
Croque Monsieur Shaved Ham, Mornay, Gruyere |
$15.90 |
WG Hot Chicken House Made Pickles, Cajun Aioli, American Cheese, Lettuce, Tomato, Brioche, Served with Fries |
$14.90 |
Boyd Patty Melt Brisket Blend, Caramelized Onion, Russian Dressing, Gruyere, Artisan Bread, Served with Fries |
$15.90 |
50/50 Burger(Limited Availability. Only available for all brunches, and Sunday Evening.) Blend of Filet & Cheshire Pork Belly, American Cheese, Smoked Aioli, Beer Mustard, Pickled Red Onion, Brioche |
$17.90 |
Desserts | |
Jarred Peanut Butter Brownie Pie Ghirardelli Double Fudge Chocolate Brownie, Peanut Butter-Nutella Mousse, Chantilly Cream, Butterfinger Crumble |
$9.90 |
Jarred Pot de Creme Butterscotch Custard, Chantilly Cream, Salted Coconut-Toffee Crumble |
$9.90 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Chef’s Table
Address: 99 W Plant St, Winter Garden, FL 34787
Phone: (407) 230-4837
Website: https://www.chefstableattheedgewater.com/
Hours
Thursday | 4–10PM |
Friday | 4–11PM |
Saturday | 11AM–11PM |
Sunday | 11AM–9PM |
Monday | 4–9PM |
Tuesday | 4–10PM |
Wednesday | 4–10PM |
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