A Pasta Bar Menu Prices at 330 W Broadway, New York, NY 10013

Eatery where chefs cook & serve pastas from a central kitchen, with counter seating & banquettes.

4.3 – 807 reviews $$ • Italian restaurant

Photo Gallery

Cocktails
Signature Cocktails
Vodka Lemon Vodka, Lemongrass, Lime, Citric Orange Liquor & Black Pepper	$17.00
Yazan Mezcal, Strawberry, Cacao, Aloe & Lime	$18.00
Shishito and Co. Tequila, Shishito Peppers, Lemon, Egg & Hawaiian Black Salt	$18.00
Espresso Martini 2.0 Dark Rum, Banana, Espresso & Cacao	$18.00
Viva Vida Tequila, Mezcal, Jalapeno infused Green Chartreuse, Lime & Cucumber	$18.00
Amaro Fashioned Rye, Montenegro, Bitters & Demerara	$18.00
Staff Drink Your waiter had a couple already, hopefully he remembers it	$16.00
Sage & Leaves Brown Butter infused Dark Rum, Sage & Lemon	$18.00
Chocolate Negroni Gin, Campari, Vermouth & Cacao	$18.00
Drink Menu
Red by the Glass
Pinot Nero	$15.00
Chianti	$15.00
Montepulciano	$15.00
Sangiovese	$15.00
White by the Glass
Pinot Grigio	$14.00
Arneis	$15.00
Sauvignon Blanc	$15.00
Chardonnay	$16.00
Red by the Bottle
Barbera d’Alba, DOC from Piedmont, Rocca Giovanni 2017 Juicy red and black fruit aromas around a core of nervy acidity and firm minerality	$55.00
Kaid Sirah, DOC from Sicily, A. di Camporeale 2016 Organic wine, lingering mediterranean palate with cocoa and black pepper. Full-bodied	$68.00
Sughere di Frassinello, Supertuscan, Maremma Toscana 2015 Exciting melange of sweet red cherries, herbs, licorice and tobacco	$70.00
Etna Rosso, DOC from Sicily, Girolamo Russo 2016 Cherry, plum, leather and tobacco. Full-bodied and smoky finish	$75.00
Quercegobbe, Merlot from Tuscany, Petra 2015 Fruity notes of blueberry jam, dried raspberries, black cherries in syrup. Dense body	$95.00
Barolo, from Piedmont, Renato Ratti 2015 A bouquet with traces of licorice and tobacco. Full flavored, full-bodied and elegant	$100.00
Brunello di Montalcino Pian Delle Vigne, DOCG from Tuscany, Antinori 2013 One-hundred percent Sangiovese. An extremely elegant and bracingly savory wine of great finesse	$180.00
White by the Bottle
Vermentino, DOCG from Tuscany, Bruni 2018 Flowery and fruity with notes of exotic fruits and typical hints of peach, herbs and wildflowers	$56.00
Gavi di Gavi, DOCG from Piedmont, Fornaci 2017 Fresh crisp dry wine with scents of pineapple, honey and hints of vanilla & lemongrass	$60.00
San Brizio, DOC from Veneto, la Cappuccina 2016 Organic wine which presents wild flowers and ripe apples. Mouth-filling and fresh on the palate	$60.00
Etna Bianco, DOC from Sicily, Giovanni Rosso 2017 A complete and attractive wine with bright aromas of peach, lemon zest and natural rubber	$68.00
Fiano di Avellino, DOCG from Campania, Pietracupa 2016 Expansive nose of jasmine and golden apple. Bright minerality and slightly almond finish	$68.00
Langhe Rossj-Bass Bianco DOC, Chardonnay from Piedmont, Gaja 2016 Golden yellow with a fine perfume of citrus fruits and flowers with a hint of honey	$215.00
Menu
To Share
Insalata di Autunno Little Gem, Avocado Cream, Pomegranate, Sliced Parmesan & Pomegranate, Mint and Lime Dressing	$20.00
Crocchette di Pollo Organic Chicken Croquettes & Jalapeno Mayo	$16.00
Tempura di Gamberi Shrimp Tempura, Shishito Peppers Tempura & Peperoncino	$20.00
Burrata e Prugna Fresh Burrata, Grilled Plum, Rosemary, Honey & Almonds	$22.00
Insalata Cremosa di Stracciatella e Fichi Stracciatella Cheese, Seasonal Black Figs, Mint, Hazelnut, Currant & Fig Dressing	$19.00
Prosciutto 24 months Prosciutto from Langhirano, Ricotta with Pumpkin Seeds Pesto & Foccacia	$28.00
Capesante Grilled Scallops, Butter, Carrot Cream, Orange, Purple Potato Chips, Mint & Habanero	$28.00
Homemade Pasta
Ziti al Ragu Bianco di Carne e Porcini Beef, Veal, Pork and Porcini Mushrooms Ragu, Thyme, Rosemary, Fried Kale & Parmesan	$28.00
Spaghetti Quattro Pomodori Fresh Tomato Sauce, Cherry Tomatoes & Basil	$19.00
24k Gold Spaghetti Squid Ink Spaghetti, Sea Urchin Calabrian Chili & 24k Gold Leaf	$30.00
Tagliatella al Tartufo Nero Parmesan Cheese Fondue & Shaved Summer Black Truffle	$38.00
Gnocchi all’ Astice Lemon Gnocchi, Cherry Tomato Confit, Scallions, Bisque & Lobster	$32.00
Spaghetti Neri alle Vongole Squid Ink Spaghetti, Manila Clams, Calabrian Chili & Aromatic Breadcrumbs	$25.00
Rigatoni al Ragú Rosemary Rigatoni, Bolognese Ragu (Beef, Veal, Lamb) & Parmesan Cheese	$25.00
Tonnarelli Cacio e Pepe Pecorino Cheese Fondue & Black Pepper	$23.00
Homemade Pasta Ripiena
Tortelli Mantovani di Zucca Pumpkin, Amaretti Cookies, Pear Mostarda, Parmesan, Butter & Sage	$29.00
Gnocco Ripieno Porcini Mushrooms, Taleggio Cheese Fondue, Sliced Mushrooms & Kale	$25.00
Caramelle Zucchini, Ricotta & Mint stuffed Caramelle, Mint Pesto, Burrata Mousse & Pistacchio	$32.00
Agnolotti di Melanzane Eggplant, Ricotta, Parmesan, Tomato Sauce, Cherry Confit & Whipped Ricotta Cream	$25.00
Pasta Tasting
Pasta Tasting	$95.00
Lunch Specials
Organic Chicken Breast Served with Cous Cous salad on the side	$24.00
Salmone Afumiccato Cucumber, Smoked Salmon, Burrata & Italian Bread	$26.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact A Pasta Bar

Address: 330 W Broadway, New York, NY 10013

Phone: (646) 762-4056

Website: http://www.apastabar.com/

Hours

Tuesday	5–11PM
Wednesday	5–11PM
Thursday	12–11PM
Friday	12–11:30PM
Saturday	12–11:30PM
Sunday	12–11PM
Monday	5–11PM

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