Opened in 2010, the goal of Ah’ Pizz was to create a pizzeria that serves authentic, Neapolitan pizza and to bring fresh ingredients and the art of pizza-making to downtown Montclair, NJ. Pizza at Ah’ Pizz is delicately prepared using imported, Italian ingredients and cooked for less than 90 seconds in a wood-fired stone oven. This artisan approach to pizza-making was a first for the area, and patrons soon started coming from all over New Jersey to experience it.
In 2011, Ah’ Pizz expanded its facility with a state-of-the-art kitchen and began to churn out Italian dishes with the same respect for ingredients.
4.1 – 682 reviews $$ • Pizza restaurant
Menu
| Main Menu | |
| Antipasti | |
| Garlic & Cheese Flat Bread Wood-fired flat bread with mozzarella, garlic, basil, parmigiano-reggiano and extra virgin olive oil |
$7.00 |
| Focaccia Oven-baked flat bread with parmigiano-reggiano, oregano, garlic, basil and extra virgin olive oil |
$6.00 |
| Meatballs Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini |
$9.00 |
| Arancino Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara |
$7.00 |
| Carrozza Deep fried mozzarella-filled battered bread served with marinara |
$8.00 |
| Wings Buffalo style, served with celery, carrots, and bleu cheese dressing |
$18.00 |
| Eggplant Rollatini Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara |
$11.00 |
| Polenta Fried polenta in a gorganzola cream sauce with spinach and grape tomatoes |
$10.00 |
| Goat Cheese Fritters Goat cheese and imported ham filled croquettes |
$14.00 |
| Polpette Sliders Veal and fontina meatballs with marinara |
$11.00 |
| Italian Flatbread Nachos Pesto, shredded parmesan, long hots, crumbled sausage, kalamata olives, topped with mascarpone cheese, flatbread |
$14.00 |
| Caprese Mozzarella, sliced vine tomatoes, prosciutto, and roasted peppers |
$12.00 |
| Cheese Steak Spring Roll Sweet & spicy chili sauce and honey mustard |
$12.00 |
| Calamari Lightly fried calamari served with marinara |
$13.00 |
| Mussels P.e.i. Mussels in a marinara or white wine sauce |
$14.00 |
| Crab Cakes Pan-seared lump crabmeat accompanied by a cucumber wasabi dressing |
$16.00 |
| Stuffed Artichoke Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic and parmigiano-reggiano |
$11.00 |
| Calamari Balsamico Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze |
$15.00 |
| Shrimp with Garlic and Oil Shrimp, garlic and oil sauteed with grape tomatoes and basil topped with feta cheese and crostini |
$14.00 |
| Giant Pretzel Served with cheese sauce & honey mustard |
$10.00 |
| Zuppa | |
| Pasta Fagioli | $6.00 |
| Escarole and Beans Served w/o sausage, crumbled sausage add $1 |
$6.00 |
| Chicken Soup | $6.00 |
| Sides | |
| Meatballs | $6.00 |
| Broccoli Rabe | $8.00 |
| Pasta | $5.00 |
| French Fries | $5.00 |
| Sweet Potato French Fries | $5.00 |
| Mashed Potatoes | $5.00 |
| Homemade Potato Chips | $5.00 |
| Spinach | $5.00 |
| Insalata | |
| Caesar Hearts of romaine, shaved parmigiano-reggiano, and croutons with homemade caesar dressing |
$8.00 |
| Insalata Arugula, grape tomatoes, red onions, and shaved parmigiano-reggiano tossed in a lemon vinaigrette dressing |
$8.00 |
| Insalata Ah ‘ Pizz Arugula, fig-infused goat cheese, and grape tomatoes with balsamic vinaigrette |
$10.00 |
| Samantha Baby greens, mozzarella, artichoke hearts, and roasted peppers with balsamic glaze |
$11.00 |
| Tricolore Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette |
$11.00 |
| Iceberg Wedge Vine tomatoes, bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese |
$11.00 |
| Sabrina Spinach, shaved pecorino romano, hard-boiled egg and crispy pancetta with a light mustard dressing |
$11.00 |
| Gigi Mesclun greens, navel oranges, apples, pears, dried cranberries and sliced almonds with honey vinaigrette topped with crumbled gorganzola cheese |
$12.00 |
| Lampariello Romaine, salami, provolone, pepperoncini, red onions and tomatoes in a red wine vinaigrette |
$12.00 |
| Beet Salad Beets with baby greens and bermuda onions with a red wine vinaigrette topped with goat cheese |
$12.00 |
| Pear Salad Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette. Substitute goat cheese with warm goat cheese fritters – add 2 |
$12.00 |
| Pasta | |
| Ravioli Fresh cheese ravioli with a tomato basil sauce topped with parmigiano-reggiano |
$17.00 |
| Rigatoni Alla Vodka Rigatoni, prosciutto, and shallots in a light pink cream sauce |
$18.00 |
| Gnocchi Malfatti Our homemade ricotta dumplings in a creamy pesto sauce |
$18.00 |
| Cavatelli Cavatelli and crumbled wood-fired italian sausage in marinara topped with ricotta |
$19.00 |
| Pasta Primavera Fettuccine with zucchini, mushrooms, spinach and peppers in a pink, parmigiano cream sauce |
$17.00 |
| Orecchiette Di Gregorio Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil topped with shredded parmigiano-reggiano |
$22.00 |
| Bucatini with Clam Sauce Bucatini pasta with white or red clam sauce |
$20.00 |
| Fettuccine Ah’ Pizz Fettuccine and shrimp in an arrabbiata sauce |
$22.00 |
| Country-Style Cavatelli Cavatelli with chicken, crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil |
$21.00 |
| Lasagna Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved parmigiano-reggiano |
$21.00 |
| Cena | |
| Eggplant Parmigiano Baked, breaded eggplant, mozzarella and ricotta in a tomato basil sauce over pasta |
$17.00 |
| Chicken Milanese Arugula, mozzarella, grape tomato and red onion salad over thinly-pounded breaded chicken cutlet with smashed potatoes |
$17.00 |
| Chicken Arrosto Sautéed spinach and roasted peppers over grilled chicken with a balsamic glaze and smashed potatoes |
$17.00 |
| Chicken Scallopini Chicken breast marsala, francese, or parmigiana style with choice of smashed potatoes or pasta |
$18.00 |
| Chicken Rossini Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a lemon white wine sauce with choice of smashed potatoes or pasta |
$19.00 |
| Filet of Sole Choose: oreganata or lemon, butter, & wine. Pan-seared in your choice of lemon, butter, and white wine, or oreganata. Served with mashed potatoes or pasta |
$20.00 |
| Chicken Giambotta Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce |
$21.00 |
| Salmon Choose: grilled, blackened, or pan-seared. Served with roasted potatoes and vegetable |
$22.00 |
| Skirt Steak Marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans |
$26.00 |
| Gamberi Choose: Shrimp Francese, Arrabiata or Parmesan served over Capellini |
$22.00 |
| 12″ Neapolitan Pizza | |
| Marinara Crushed tomatoes, garlic and oregano (no cheese) |
$10.00 |
| Margherita Crushed tomatoes and mozzarella |
$13.00 |
| Carciofi Mozzarella, artichoke hearts, and kalamata olives (white pizza) |
$14.00 |
| Salsiccia Crushed tomatoes, mozzarella, and crumbled wood-fired italian sausage |
$16.00 |
| Pizze Di Formaggio Caciocavallo, fontina, mozzarella, and parmigiano-reggiano (white pizza) |
$15.00 |
| Ah’ Pizz Crushed tomatoes, mozzarella di bufala, and grape tomatoes |
$16.00 |
| Napoletana Mozzarella di bufala, grape tomatoes, and garlic (white pizza) |
$16.00 |
| Bianco Mozzarella di bufala topped with arugula and prosciutto (white pizza) |
$17.00 |
| Capricciosa Crushed tomatoes, mozzarella, imported ham, soppressata, artichoke hearts, and mushrooms |
$18.00 |
| Pizze Di Montclair Truffles, porcini mushrooms, pecorino sardo, and parmigiano-reggiano topped with grape tomatoes and wood-fired mushrooms (white pizza) |
$18.00 |
| Mezza Luna Half margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled wood-fired sausage, and roasted peppers |
$18.00 |
| Pesto Pesto spread, smoked mozzarella di bufala, and crumbled wood-fired sausage |
$18.00 |
| Uovo Imported bufala mozzarella, crisp prosciutto, and roasted egg (white pizza) |
$18.00 |
| Spinaci Spinach, red onion, goat cheese and kalamata olives |
$16.00 |
| Fig Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze |
$18.00 |
| Veggie Pie Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce |
$16.00 |
| 16″ Conventional Pizza (Harrison Only) | |
| Plain 16″ plain pie |
$14.00 |
| Sicilian Thick crust, deep dish square pie |
$16.00 |
| White Pie Seasoned ricotta, caciocavallo, fontina, and mozzarella |
$16.00 |
| Hawaiian Mozzarella cheese with ham and pineapple |
$17.00 |
| Buffalo Chicken Hot sauce, bleu cheese dressing, and mozzarella topped with shredded chicken |
$19.00 |
| Grandma Square thin pie with light shredded mozzarella, crushed tomatoes, chopped garlic, and olive oil |
$20.00 |
| Additional Toppings | |
| Anchovies | $2.00 |
| Artichokes | $1.50 |
| Arugula | $1.50 |
| Breaded Chicken Cutlet | $4.00 |
| Broccoli | $1.50 |
| Bufala Mozz. | $4.00 |
| Caciocavallo | $2.00 |
| Caramelized Onions | $1.50 |
| Capers | $1.50 |
| Egg | $1.00 |
| Eggplant | $1.50 |
| Fontina Cheese | $3.00 |
| Goat Cheese | $3.00 |
| Gorganzola | $2.50 |
| Grape Tomato | $1.50 |
| Grill. Chicken | $4.00 |
| Ham | $3.00 |
| Hot Peppers | $1.50 |
| Kalamata Olives | $1.00 |
| Meatballs | $3.00 |
| Mushrooms | $1.50 |
| Pancetta | $3.00 |
| Pepperoni | $2.00 |
| Pesto | $2.00 |
| Prosciutto | $4.00 |
| Red Onion | $1.50 |
| Ricotta | $2.00 |
| Roast. Peppers | $1.50 |
| Salami | $3.00 |
| Sausage | $3.00 |
| Sopressata Hot | $2.00 |
| Sopressata Mild | $2.00 |
| Spinach | $1.50 |
| Truffle Oil | $4.00 |
| Zucchini | $1.50 |
| Calzone | |
| Build Your Own Calzone Ricotta and mozzarella. Additional toppings under pizza |
$10.00 |
| Alessandro Fontina, broccoli rabe and wood-fired sausage |
$14.00 |
| Roberto Mozzarella and crushed tomatoes topped with arugula and prosciutto |
$14.00 |
| Sandwiches (Montclair -4:00Pm , Harrison Avail. All Day) | |
| Grigliata Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil |
$7.00 |
| Traditional Tuna Fish Tuna fish mixed with celery and mayonnaise |
$8.00 |
| Grilled Chicken Caesar Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing |
$8.00 |
| Eggplant Parmigiana Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked |
$8.00 |
| Chicken Cheese Steak Diced chicken breast, peppers and sweet onions. Choice of white american, cheddar, or provolone cheese |
$9.00 |
| Chicken Parmigiana Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked |
$9.00 |
| Meatball Parmigiana Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked |
$9.00 |
| Italian Tuna Fish Tuna fish, lettuce, tomato and red onion drizzled with a red wine vinaigrette |
$9.00 |
| Italian Sub Genoa salami, sopressata, ham and provolone cheese, lettuce, tomato, olive oil and vinegar |
$9.00 |
| Santino Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette |
$9.00 |
| Lauren-Marie Oven-roasted turkey breast, fontina cheese, pancetta and avocado spread |
$9.00 |
| Eva Grilled or breaded chicken, sundried tomatoes, provolone and pesto |
$9.00 |
| Sausage & Peppers Italian sausage, bell peppers and onions |
$9.00 |
| Blended Beef Burger Short rib, brisket and chuck served on brioche bun. Choice of american, cheddar, or provolone cheese |
$12.00 |
| Roasted Pulled Pork Roasted pulled pork topped with caramelized onions and shredded cheddar cheese |
$10.00 |
| Broccoli Rabe and Sausage Italian sausage topped with broccoli rabe sauteed in garlic and oil |
$10.00 |
| Shrimp Parmigiana Lightly breaded and fried shrimp layered with marinara and mozzarella then baked |
$11.00 |
| Rib Eye Cheese Steak Sliced ribeye steak with provolone, potato and onions |
$12.00 |
| Chicken Salad Shredded chicken breast with mayonnaise, celery and carrots |
$9.00 |
| For The Kids | |
| Il Bambino Kid-sized margherita pizza |
|
| Fettuccini, Rigatoni , or Ravioli Choice of butter, alfredo sauce, or marinara sauce |
|
| Mac N’ Cheese Homemade cheese sauce |
|
| Fried Mozzarella Our version of mozzarella sticks |
|
| Chicken Cutlet Grilled or breaded with mashed potatoes |
|
| Bevande | |
| Natural or Sparkling Water | $3.50 |
| San Pellegrino Soda Aranciata, limonata, blood orange |
$3.00 |
| Manhattan Special Vanilla cream, espresso coffee, sarsaparilla |
$3.00 |
| San Benedetto Iced Tea Lemon, peach, green |
$4.00 |
| Fountain Soda (Includes Free Refills) Coke, diet coke, sprite, ginger ale, lemonade, raspberry iced tea, unsweetened iced tea, apple juice |
$2.50 |
| Dolci | |
| Chocolate or Vanilla Ice Cream | $5.00 |
| Lemon Sorbet | $5.00 |
| Spumoni Combination of vanilla, chocolate, and pistachio ice cream |
$5.00 |
| Tortoni Vanilla ice cream topped with toasted almonds |
$5.00 |
| Tiramisu Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe |
$8.00 |
| Cannoli Large cannoli shell piped with our homemade ricotta cream and chocolate chips |
$6.00 |
| New York Style Cheesecake House-made ny style cheese cake with graham cracker crust |
$9.00 |
| Tartufo Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell |
$7.00 |
| Apple Crisp Homemade apple crisp with a scoop of ice cream |
$8.00 |
| Chocolate Molten Lava Cake Warn rich fudge filled chocolate molten lava cake with vanilla cie cream |
$9.00 |
| Tuxedo Mousse A rich layered mousse cake with a white chocolate mint mousse bottom and espresso chocolate mousse top |
$8.00 |
| Limoncello Mascarpone Bright refreshing limoncello dipped gluten-free savoiardi cookie with mascarpone cream and decorated with limoncello infused chocolate crumbs, crushed graham crackers and roasted marshmallows |
$8.00 |
| Pizza Alla Nutella (Great for Sharing) Our homemade pizza dough stuffed with nutella (hazelnut chocoalte) and generously sprinkled with powdered sugar |
$12.00 |
| S’mores Pizza (Great for Sharing) Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows |
$14.00 |
| Romeo & Giulietta Pizza (Great for Sharing) Sweet guava marmalade and mozzarella with cream cheese served on our wood fired dough |
$13.00 |
| Caffe | |
| Cappuccino or Latte | $5.00 |
| Espresso | $3.00 |
| Double Espresso | $5.00 |
| American Coffee | $2.50 |
| Tea | $2.00 |
| Happy Hour | |
| Discounted Apps | |
| Wings | $6.00 |
| Italian Nachos | $6.00 |
| Carozza | $4.00 |
| Arancino (Rice Balls) | $3.50 |
| Eggplant Rollatini | $5.50 |
| Goat Cheese Fritters | $5.50 |
| Garlic, Mozzarella Flat Bread | $3.50 |
| Discounted Drinks | |
| $1 off All Beer | |
| $2 off Cocktails | |
| $2 off All Wines (By the Glass) | |
| Desserts Menu | |
| Dolci | |
| Chocolate or Vanilla Ice Cream | $5.00 |
| Lemon Sorbet | $5.00 |
| Tortoni Vanilla ice cream topped with toasted almonds |
$5.00 |
| Spumoni Combination of vanilla, chocolate, and pistachio ice cream |
$5.00 |
| Cannoli Large cannoli shell piped with our homemade ricotta cream and chocolate chips |
$6.00 |
| Tiramisu Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe |
$8.00 |
| Tartufo Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell |
$7.00 |
| New York Style Cheesecake House-made ny style cheese cake with graham cracker crust |
$9.00 |
| Chocolate Molten Lava Cake Warn rich fudge filled chocolate molten lava cake with vanilla cie cream |
$9.00 |
| Apple Crisp Homemade apple crisp with a scoop of ice cream |
$8.00 |
| Tuxedo Mousse A rich layered mousse cake with a white chocolate mint mousse bottom and espresso chocolate mousse top |
$8.00 |
| Limoncello Mascarpone Bright refreshing limoncello dipped gluten-free savoiardi cookie with mascarpone cream and decorated with limoncello infused chocolate crumbs, crushed graham crackers and roasted marshmallows |
$8.00 |
| Bread Pudding Brioche bread baked in a white chocolate anglaise drizzled with caramel and topped with whipped cream – homemade fresh |
$9.00 |
| Romeo & Giulietta Pizza (Great for Sharing) Sweet guava marmalade and mozzarella with cream cheese served on our wood fired dough |
$13.00 |
| Pizza Alla Nutella (Great for Sharing) Our homemade pizza dough stuffed with nutella (hazelnut chocoalte) and generously sprinkled with powdered sugar |
$12.00 |
| S’mores Pizza (Great for Sharing) Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows |
$14.00 |
| Caffe | |
| Cappuccino or Latte | $5.00 |
| Espresso | $3.00 |
| Double Espresso | $5.00 |
| American Coffee | $2.50 |
| Tea | $2.00 |
| Specials | |
| Soups | |
| Artichoke Lemon Soup Artichoke and lemon soup |
$9.00 |
| Potato Soup With crispy pancetta, chives and touch of pecorino romano cheese |
$8.00 |
| Italian Wedding Soup chicken broth with mini meatballs and vegetables |
$9.00 |
| Salad | |
| Shrimp and Calamari Salad With celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette |
$14.00 |
| Neapolitan Panzanella Salad Romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon |
$12.00 |
| Watermelon Salad Watermelon, baby arugula, bermuda onion, goat cheese and honey |
$12.00 |
| Caprina Salad Caprina Salad – Baby greens, cantaloupe, grapes and strawberries with toasted pecans and a raspberry vinaigrette topped with goat cheese |
$14.00 |
| Appetizers | |
| Zucchini Flowers Tempura battered and stuffed with prosciutto di parma and ricotta OR Fig goat cheese drizzled with truffle honey |
$14.00 |
| Meat and Cheese Plate Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot Sopressata, Kalamata Olives, Fig Jam and toasted crostini |
$15.00 |
| Oven Baked Mozzarella Oven baked mozzarella wrapped on prosciutto di parma topped with a marsala wine sauce |
$12.00 |
| Stuffed Long Hot Peppers Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella |
$12.00 |
| Hotsy Totsy Shrimp Lightly fried with a red sauce (hot or mild) and a toasted crostini |
$14.00 |
| Baked Burrata With Tomato Tapenade Baked burrata in a skillet with a tomato tapenade and toasted crostini |
$16.00 |
| Pizze | |
| Sweet Italian Sausage Sweet Italian sausage, sliced roasted potatoes, bell peppers and caramelized onions |
$18.00 |
| Lemon Zest Ricotta Home made lemon zest ricotta, marinated artichokes, baby spinach topped with grilled lemon slices |
$16.00 |
| Butternut squash Pancetta, smoked buffalo mozzarella |
$18.00 |
| Vegan Pizza Vegan Mozzarella, artichokes, red onion, arugula and Balsamic Glaze |
$18.00 |
| Entree | |
| Spaghetti Squash with pulled chicken Spaghetti squash with pulled chicken, sweet roasted corn, cherry tomatoes, grilled eggplant and zucchini with evoo and shaved parmesan reggiano |
$24.00 |
| Parmesan crusted chicken breast Roasted cremini and portabella mushrooms blended with garlic, mozzarella and parmesan cheese with a ravioli with a creamy spinach and roasted garlic sauce |
$24.00 |
| Sunday Gravy Rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese |
$19.00 |
| Blackened Tilapia Blackened Tilapia with avocado salsa |
$25.00 |
| Desserts | |
| Cinnamon cake with a scoop of vanilla ice cream, maple glaze and candied pecans |
$9.00 |
| Chocolate temptation Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch and covered with chocolate glaze |
$9.00 |
| Fried Ice cream Pistachio ice cream ball with a coconut shell, deep fried and drizzled with caramel sauce |
$9.00 |
| Lunch Combos | |
| Lunch Combo | |
| Zuppa e Insalata Combo Choice of Soup & Choice of Salad with Fountain Soda (Free Refills). The “Zuppa e Insalata” combo includes a bowl of your choice of any of our homemade soups and your choice of salad below |
$7.99 |
| IL Bambino Combo 6″ Personal Pizza & Choice of Soup or Salad with Fountain Soda (Free Refills). Pizza is topped with fresh basil and lightly drizzled with extra virgin olive oil. Additional topping below. The ‘Il Bambino’ combo includes a personal 6″ version of ou… |
$8.99 |
| IL Panino Combo Choice of Sandwich (on Wrap or Roll) & Choice of Soup or Salad with Fountain Soda (Free Refills). The ‘Il Panino’ combo includes your choice of sandwich served on a roll or whole wheat wrap and your choice of any soup or salad below |
$9.99 |
| Zuppa | |
| Pasta Fagioli Pasta and beans soup, light tomato broth with garlic and parmigiano-reggiano |
|
| Chicken Chicken noodle soup |
|
| Escarole & Beans Served without sausage, with sausage +$1 |
|
| Insalate | |
| Insalata Arugula, grape tomatoes, red onions, shredded parmigiano-reggiano, topped with a lemon vinaigrette dressing |
|
| Caesar Hearts of romaine, shredded parmigiano-reggiano and croutons tossed with caesar dressing |
|
| Tricolore Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette |
|
| Additional Pizza Toppings | |
| Anchovies | $2.00 |
| Artichokes | $1.50 |
| Arugula | $1.50 |
| Breaded Chicken Cutlet | $4.00 |
| Broccoli | $1.50 |
| Bufala Mozz. | $4.00 |
| Caciocavallo | $2.00 |
| Caramelized Onions | $1.50 |
| Capers | $1.50 |
| Egg | $1.00 |
| Eggplant | $1.50 |
| Fontina Cheese | $3.00 |
| Goat Cheese | $3.00 |
| Gorgonzola | $2.50 |
| Grape Tomato | $1.50 |
| Grilled Chicken | $4.00 |
| Ham | $3.00 |
| Hot Peppers | $1.50 |
| Kalamata Olives | $1.00 |
| Meatballs | $3.00 |
| Mushrooms | $1.50 |
| Pancetta | $3.00 |
| Pepperoni | $2.00 |
| Pesto | $2.00 |
| Prosciutto | $4.00 |
| Red Onion | $1.50 |
| Ricotta | $2.00 |
| Roast. Peppers | $1.50 |
| Salami | $3.00 |
| Sausage | $3.00 |
| Soppressata (Hot or Mild) | $2.00 |
| Spinach | $1.50 |
| Truffle Oil | $4.00 |
| Zucchini | $1.50 |
| Sandwiches | |
| Grigliata Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil |
|
| Grilled Chicken Caesar Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing |
|
| Eggplant Parmigiana Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked |
|
| Lauren-Marie Oven-roasted turkey breast, fontina cheese, pancetta and avocado spread |
|
| Eva Grilled or breaded chicken, sundried tomatoes, provolone and pesto |
|
| Chicken Parmigiana Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked |
|
| Meatball Parmigiana Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked |
|
| Italian Tuna Fish Tuna fish, lettuce, tomato and red onion drizzled with a red wine vinaigrette |
|
| Traditional Tuna Fish Tuna fish mixed with celery and mayonnaise |
|
| Italian Sub Genoa salami, sopressata, ham and provolone cheese, lettuce, tomato, olive oil and vinegar |
|
| Santino Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette |
|
| Sausage & Peppers Italian sausage, bell peppers and onions |
|
| Chicken Cheese Steak Diced chicken breast, peppers, sweet onions, choice of white American, cheddar, provolone |
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| Ah’ Pizz – Harrison – Brunch Menu | |
| Brunch Entrees | |
| Churros with Nutella for Dipping Artichoke |
$5.00 |
| Eggs in Purgatory 2 fried eggs served in a sauce filled skillet |
$6.00 |
| Fresh Fruit, Prosciutto & Fig Goat Cheese Platter | $7.00 |
| Breakfast Pizza Bacon, egg & cheddar personal size pizza |
$7.00 |
| Bagel Breakfast Sliders 2 bagel sliders with bacon (or Taylor ham), egg and cheese |
$7.00 |
| Cheesey Omelette Stuffed Bell Pepper | $7.00 |
| Breakfast Burrito Chorizo, cheddar cheese, eggs, onions and peppers topped with sour cream |
$8.00 |
| French Toast Stuffed with Nutella or Cannoli Cream | $9.00 |
| Frittata With mascarpone cheese, spinach, eggs, mushrooms and sautéed onions served with large toasted crostini |
$9.00 |
| Waffle Over Breaded Chicken Cutlet Served with mashed potatoes |
$9.00 |
| Create Your Own Omelette Choose 1-meat, 1-cheese, and 1-veggie |
$9.00 |
| Prosciutto, Scrambled Egg & Arugula with Spicy Mayo on an Artisan Roll | $9.00 |
| Huevos Rancheros Corn tortilla with Monterey Jack cheese, eggs, onion, tomatoes, peppers, corn and salsa |
$9.00 |
| Avocado & Egg Your Way (fried, scrambled or poached On multigrain toast and side of bruschetta |
$10.00 |
| Rubino Panini (Our version of the Reuben Sandwich) Prosciutto, escarole and provolone with fig goat cheese spread on pressed panella bread |
$10.00 |
| Brunch Charcuterie For 2 Mini eggs Benedict, Taylor ham & cheese sliders, sausage, bacon, Nutella french toast, waffles and fruit. |
$24.00 |
| Sides | |
| Bacon, Taylor Ham or Sausage Links | $4.00 |
| Tater Tots | $4.00 |
| Fresh Fruit Bowl | $4.00 |
| Truffle Home Fries | $6.00 |
| Disco Tots (Brown gravy, mozzarella) |
$6.00 |
| Caffe | |
| Tea | $2.00 |
| American Coffee | $2.50 |
| Espresso | $3.00 |
| Double Espresso | $5.00 |
| Macchiato | $3.00 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
| Cocktails | |
| Bloody Mary | $7.00 |
| Bloody Mary w/Shrimp | $9.00 |
| Mimosa | $5.00 |
| Bottomless Mimosas | $20.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Ah’ Pizz
Address: 615 Frank E Rodgers Blvd S, Harrison, NJ 07029
Phone: (973) 485-9200
Website: https://www.ahpizz.com/
Hours
| Saturday | 11AM–11PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
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