Local counter-serve chain dishing up signature & build-your-own pasta dishes, plus panini & salads.
3.9 – 534 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Antipasti | |
| Figo Bruschetta Toasted bread with garlic, vine-ripened tomatoes and Tuscan extra virgin olive oil |
$5.60 |
| Calamari Fritti Crispy calamari with fiery jalapeños and tart slices of fried lemon |
$7.85 |
| Mozzarella in Carrozza Fresh mozzarella in a pan-fried “bread carriage” |
$5.75 |
| Arancini Siciliani Fried rice balls filled with mozzarella cheese |
$6.95 |
| Meatballs Florentina (Beef or Chicken) FIGO balls with spicy tomato sauce and ciabatta bread |
$7.95 |
| Caprino Home made goat cheese and apricot spread on lightly toasted ciabatta bread |
$3.95 |
| Tartufo Home made wild mushroom and truffle oil spread on lightly toasted ciabatta bread |
$3.95 |
| Soup | |
| Tomato And Basil Soup | $3.35 |
| Figo Favorite Soup Coconut and carrot with ginger |
$3.45 |
| Salads | |
| Tuscan Chicken Salad* Grilled chicken breast over mixed greens, bell peppers, capers, onions and thyme with a balsamic vinaigrette |
$8.95 |
| Caprese Salad* Fresh buffalo mozzarella with vine-ripened tomatoes, basil, Kalamata olives and Tuscan extra virgin olive oil |
$7.95 |
| Add Protein | |
| Grilled Chicken* Marinated and grilled sliced chicken breast |
$3.85 |
| Salmon al Cartoccio* 4 oz. of fresh wild-caught salmon cooked in parchment paper |
$6.95 |
| Sea Bass Lightly fried fresh sea bass fillets |
$4.75 |
| Panini | |
| Grilled Cheese Feast Homemade cream of cheddar, pimento, parmesan, gouda, provolone and mozzarella |
$7.65 |
| Chicken Chicken breast and baby arugula with bell peppers, thyme, Sicilian capers and rosemary mayonnaise |
$7.75 |
| Caprese Fresh buffalo mozzarella with vine-ripened tomatoes and basil |
$7.95 |
| Toscana Prosciutto, fresh mozzarella, tomatoes, arugula, tomatoes and rosemary mayonnaise |
$9.35 |
| Meatball FIGO balls (chicken or beef) with tomato sauce, arugula, and ricotta cheese |
$8.45 |
| Figo Meatballs | |
| Nonna Maria FIGO’s twist on the classic beef |
$2.35 |
| Chicken Parmigiana Chicken with grilled eggplant, mozzarella and basil |
$2.25 |
| Gluten-Friendly Nonna Maria FIGO’s gluten-free with beef, Parmesan cheese and a savory blend of herbs and spices |
$2.75 |
| Choose Your Fresh Pasta | |
| Penne Classic, Spinach, Whole Wheat |
$4.55 |
| Rigatoni Classic, Black Pepper, Spicy Chilli Pepper |
$4.55 |
| Gemelli Classic, Curry, Beet |
$4.55 |
| Gnocchi | $4.55 |
| Long Pasta | |
| Linguine | |
| Tagliatelle | |
| Fettuccine | |
| Pappardelle | |
| Dry Capellini | |
| Ravioli | |
| Smoked Salmone | $6.25 |
| Wild Mushroom | $5.60 |
| Ricotta Spinach | $5.60 |
| Six Cheese | $5.60 |
| Tuscan Sausage & Apple | $5.60 |
| Crabmeat | $7.25 |
| Maine Lobster | $7.85 |
| Chicken Marsala & Mushroom | $5.60 |
| Braised Short Rib | $5.60 |
| Artichoke & Lemon | $5.60 |
| Be the Chef | |
| Roma Tomatoes | $0.95 |
| English Peas | $0.55 |
| Fresh Basil | $0.55 |
| Fresh Spinach | $1.25 |
| Roasted Garlic | $0.55 |
| Grilled Chicken | $3.85 |
| Kalamata Olives | $0.75 |
| Diced Eggplant | $0.95 |
| Broccoli | $1.00 |
| Sicilian Capers | $0.45 |
| Fresh Mozzarella | $1.25 |
| Ricotta Salata | $1.25 |
| Shaved Parmesan | $1.25 |
| Sautéed Shrimp | $2.95 |
| Pancetta | $2.75 |
| Extra Virgin Olive Oil* | |
| Primavera Vine-ripened tomatoes, broccoli, English peas, fresh spinach, basil, garlic with extra virgin olive oil, basil and white wine |
$4.85 |
| Checca Fiorentina Vine-ripened tomatoes, fresh mozzarella, roasted garlic, basil and extra virgin olive oil |
$5.35 |
| Aglio, Olio e Peperoncino Roasted garlic, extra virgin olive oil and red pepper flakes with Parmigiano Reggiano |
$4.85 |
| Pesto alla Genovese Classic pesto with basil and extra virgin olive oil |
$4.85 |
| Cream* | |
| 4 Formaggi Four Italian cheeses with four seasonal herbs |
$4.85 |
| Funghi Selection of wild mushroom with cream and a touch of garlic |
$4.85 |
| Pecorino and Lemon Pecorino Romano cheese and cream sauce with lemon zest |
$4.85 |
| D&G Pink sauce with melted cheese and a splash of pomodoro |
$4.85 |
| Alfredo FIGO cream sauce with butter and parmesan cheese |
$4.85 |
| Tomato* | |
| Pomodoro Tuscan tomato sauce of vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil |
$4.85 |
| Arrabbiata Classic spicy tomato sauce with garlic and chili peppers |
$4.85 |
| Siciliana Diced eggplant, fresh mozzarella and basil in tomato sauce with shredded ricotta salata |
$5.35 |
| Meat* | |
| Ragu’ alla Bolognese Classic bolognese sauce with beef, onions, celery, tomatoes and red wine |
$4.95 |
| Amatriciana Pancetta (Italian bacon) with vine-ripened tomatoes, fiery peperoncino and virgin olive oil |
$5.35 |
| Italian Sausage and Bell Peppers Spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce |
$4.95 |
| Agnello Ragu of lamb with Kalamata olives and rosemary with Sardinian Pecorini cheese |
$4.95 |
| Seafood | |
| Puttanesca Spicy tomato sauce with sautéed shrimp, Sicilian capers and Kalamata olives |
$4.95 |
| Aragosta Maine lobster in a creamy sauce with a hint of Sambuca |
$5.95 |
| Salmone con Piselli Oak-smoked salmon and English peas in a pink vodka sauce |
$4.95 |
| Figo Favorites | |
| Lasagna di Figo Thin sheets of fresh egg pasta with meat ragu, béchamel sauce, mozzarella and Parmigiano Reggiano |
$9.85 |
| Mamma Edia’s Eggplant Thin sliced eggplant baked with classic tomato sauce and Parmigiano Reggiano |
$9.85 |
| Classic Cacio e Pepe Rigatoni tossed in Parmigiano Reggiano, butter and a generous turn of smoked black pepper |
$9.95 |
| Zucca (The Original) Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce |
$10.25 |
| Penne Carbonara Traditional sauce with egg yolk, pancetta, parmesan and black pepper |
$11.95 |
| Gemelli Curry Chicken Diced local chicken breast with toasted curry in a four cheese and herb sauce with a touch of pesto |
$10.95 |
| Dolci | |
| Tiramisu Creamy mascarpone cheese layered between amaretto and coffee-infused Savoiardi |
$5.85 |
| Chocolate Cake Moist chocolate cake filled with dark chocolate frosting and chocolate flakes |
$6.35 |
| Peanut Butter Pie Oreo-crusted thick layer peanut butter pie filling, topped with chocolate ganache |
$6.35 |
| Key Lime Pie Sweet and tart creamy key lime pie |
$6.35 |
| House | |
| White | $6.95 |
| Red | $6.95 |
| Rose | $6.95 |
| Sangria | $7.25 |
| Whites | |
| Xanadu Chardonnay | $8.75 |
| Mulderbosch Chenin Blanc | $30.00 |
| Reds | |
| J Lohr Cabernet | $8.75 |
| La Sagrestana Sangiovese | $30.00 |
| Bonanza Cabernet Sauvignon Served Decanted |
$30.00 |
| Bubbles | |
| La Marca Prosecco | $7.95 |
| Mimosa | $7.95 |
| Bellini | $7.95 |
| Choose Your Liquor | |
| Gin | |
| Vodka | |
| Tequila | |
| Rum | |
| Our Favorites | |
| Gin + Acqua Tonica = Gin & Tonic | |
| Vodka + Ginger Beer = Moscow Mule | |
| Tequila + Limonata = Margarita | |
| Rum + Ginger Beer = Dark & Stormy | |
| Vodka + Aranciata = Screwdriver | |
| Beer | |
| Peroni | $4.65 |
| Miller | $4.65 |
| Sweetwater 420 | $4.65 |
| Local Craft (Seasonal) | $5.45 |
| Treehorn Dry Cider | $5.65 |
| Cold Drinks | |
| Sweet Iced Tea | $2.00 |
| Unsweet Iced Tea | $2.00 |
| Soft Drinks | $2.00 |
| Spring Water | $2.10 |
| Panna Flat Water | $3.10 |
| San Pellegrino Water | $4.95 |
| San Pellegrino Flavored | $3.10 |
| Lunch Combo | |
| Choose a Short Pasta and a Sauce | |
| Pomodoro Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil |
|
| Arrabbiata Classic spicy tomato sauce with garlic and chili peppers |
|
| Italian Sausage and Bell Peppers Spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce |
|
| Ragu’ alla Bolognese Classic bolognese sauce with beef, onions, celery, tomatoes and red wine |
|
| 4 Formaggi Four Italian cheeses with four seasonal herbs |
|
| Pecorino and Lemon Pecorino Romano cheese and cream sauce with lemon zest |
|
| Aglio Olio e Peperoncino Garlic, extra virgin olive oil and red pepper flakes with Parmigiano Reggiano |
|
| Choose a Salad | |
| Insalata di Giulio FIGO’s classic Caesar salad |
|
| Organic Insalata di Arugula Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette |
|
| Insalata di Spinaci e Caprino Baby spinach with goat cheese and raisins with a honey-balsamic walnut vinaigrette |
|
| Mista di Campo Mixed greens, cherry tomatoes, carrots and olives with a balsamic vinaigrette and shredded ricotta cheese |
|
| Choose a Cup of Soup | |
| Cup of Soup make it a bowl for $1 more |
|
| Choose a Fountain Drink | |
| Fountain Drink | |
| Bambini Menu | |
| Main | |
| Bambini di Napoli | |
| Figo Cheese Mac & Cheese |
|
| Chicken and Broccoli Sliced grilled chicken breast with broccoli |
|
| Sea Bass and Broccoli Fried sea bass fillets with broccoli |
|
| Lasagna Meat lasagna |
|
| Choose Your Fresh Pasta and Sauce | |
| Formaggi Cheese sauce |
|
| Burro Butter and parmesan cheese sauce |
|
| Pomodoro* Tomato sauce |
|
| Bolognese Meat sauce |
|
| Fresh Short Pasta | |
| Penne | |
| Fusilli | |
| Rigatoni | |
| Gemelli | |
| Spinach Penne | |
| Whole-Wheat Penne | |
| Whole-Wheat Fusilli | |
| Gluten-Friendly | |
| Fusilli add $1 |
|
| Fresh Long Pasta | |
| Linguine | |
| Fettuccine | |
| Tagliatelle | |
| Pappardelle | |
| Dry Cappellini | |
| Drinks | |
| Milk | |
| Orange Juice | |
| Soft Drink | |
| Catering Menu | |
| Antipasti | |
| Figo Bruschetta Toasted ciabatta with garlic, local ripened tomatoes and Tuscan extra virgin olive oil |
$66.00 |
| Caprese Salad* Classic mozzarella ovoline and with vine-ripened tomatoes, basil, kalamata olives and tuscan extra virgin olive oil |
$56.00 |
| Arancini Siciliani Fried risotto balls filled with mozzarella cheese and served with arrabiatta sauce |
$66.00 |
| Insalate | |
| Giulio Local Romaine tossed with housemade Caesar dressing topped with shaved grana padana and croutons |
$33.95 |
| Organic Baby Arugula* Organic baby arugula tossed with local cherry tomatoes, Kalamata olives and lemon vinaigrette topped with shaved grana padana |
$38.95 |
| Spinaci e Caprino* Local baby spinach and local goat cheese tossed in honey balsamic walnut vinaigrette topped with golden sultanas |
$38.95 |
| Mista di Campo* Local mixed greens tossed with local cherry tomatoes and kalamata olives and balsamic vinaigrette topped with ricotta salata |
$33.95 |
| Figottini | |
| Spinaci Spinach with roasted garlic and walnut on toasted ciabatta bread |
|
| Caprino Local goat cheese with caramelized onions and apricots on lightly toasted ciabatta bread |
|
| Tartufo Truffle mushroom spread with asparagus and marsala on lightly toasted ciabatta bread |
|
| Salmone Affumicato Smoked salmon with mascarpone, capers and lemon zest on toasted ciabatta bread |
|
| Sandwiches | |
| Chicken Sliced marinated chicken breast with baby arugula, bell peppers, thyme, capers and rosemary mayonnaise |
$39.00 |
| Caprese Classic mozzarella ovoline with local vine-ripened tomatoes and local basil |
$39.00 |
| Prosciutto and Mozzarella Prosciutto, ovoline mozzarella, baby arugula, vine-ripened tomatoes and rosemary mayonnaise |
$45.00 |
| Vegetariano Roasted eggplant, zucchini, roasted red peppers and local goat cheese with local basil pesto |
$39.00 |
| Protein Entrée | |
| Pollo Puttanesca Chicken breast with tomato sauce, capers and olives |
$65.00 |
| Pollo Formaggi Chicken breast with classic cheese sauce |
$65.00 |
| Pollo Piccata Chicken breast with light cream sauce and capers |
$65.00 |
| Pollo di Babbo Chicken breast with cranberry, mushroom with cream sauce |
$65.00 |
| Grilled Chicken Breast Sliced herb marinated chicken breast |
$55.00 |
| Nonna Maria Meatballs Beef, roasted garlic, local sage and parmesan hand rolled and lightly fried |
$74.00 |
| Chicken Parmigiana Meatballs Chicken, mozzarella, roasted garlic and pomodoro hand rolled and lightly fried |
$74.00 |
| Salmon al Cartoccio Wild-caught fresh salmon cooked in parchment paper |
$69.00 |
| Vegetable Side Dish | |
| Spinach with Roasted Garlic Fresh sautéed spinach with roasted garlic |
|
| Seasonal Grilled Vegetables Locally sourced grilled vegetables |
|
| Mashed Potatoes Creamy Tuscan mashed potatoes |
|
| Kale and Tomato Local green kale sautéed with tomatoes and garlic |
|
| Figo Classics | |
| Lasagna Layered egg pasta sheets, meat & pork ragu, béchamel, mozzarella and parmigiano cheeses |
$89.00 |
| Zucca Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce |
$92.00 |
| Edia’s Eggplant* Sliced roasted eggplant baked with classic tomato sauce and parmigiano reggiano |
$180.00 |
| Choose Your Fresh Pasta & Ravioli | |
| Ravioli Artichoke / Wild Mushroom / Ricotta Spinach / Six Cheese / Tuscan Sausage and Apple / Whole Wheat Ricotta Spinach / Chicken Marsala and Mushroom / Braised Short Rib / Crab Meat |
$89.00 |
| Short Pasta | |
| Regular Penne, Fusilli, Rigatoni, Gemelli |
$87.50 |
| Whole Wheat Penne, Fusilli |
$87.50 |
| Gluten-Friendly* Fusilli |
$97.50 |
| Choose Your Sauce | |
| Pomodoro* Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, local basil and extra virgin olive oil |
|
| Arrabbiata Classic spicy tomato sauce with garlic and chili peppers |
|
| Checca Fiorentina Chunky vine-ripened local tomatoes, mozzarella ovoline, garlic and local basil in extra virgin olive oil |
|
| Siciliana Roasted eggplant, mozzarella ovoline and local basil in our pomodoro topped with ricotta salata |
|
| Pesto alla Genovese Classic local basil pesto with extra virgin olive oil |
|
| Primavera Local tomatoes, broccoli, green peas, baby spinach and garlic with extra virgin olive oil, local basil and white wine |
|
| Broccoli e Gamberi Broccoli, sun-dried tomatoes and sautéed shrimp with garlic, red pepper flakes and white wine |
|
| Ragu alla Bolognese Classic beef Bolognese sauce with onions, celery, tomatoes and red wine |
|
| Italian Sausage and Peppers Spicy Tuscan sausage with bell peppers, onions, garlic and vine-ripened tomato sauce |
|
| Pollo Shredded chicken with red and green peppers in a spicy tomato sauce |
|
| Amatriciana Pancetta (Italian bacon) with vine-ripened tomatoes, red chili flakes and extra virgin olive oil |
|
| 4 Formaggi Four Italian cheeses and four herbs in a creamy sauce |
|
| Pecorino Lemon Pecorino Romano cream sauce with local lemon |
|
| Salmone con Piselli Wood-smoked salmon and English peas in a pink vodka sauce |
|
| Funghi Our classic porcini wild mushroom sauce with a hint of garlic |
|
| Dolci | |
| Housemade Tiramisu Mascarpone cream layered between amaretto and coffee-infused lady fingers. 48-hour notice required |
$69.00 |
| Torta della Nonna Torte of lemon pastry cream with pignoli and almonds |
$59.00 |
| Key Lime Pie Sweet-and-tart creamy key lime pie |
$45.00 |
| Peanut Butter Pie Oreo-crusted thick layer peanut butter pie filling, topped with chocolate ganache |
$45.00 |
| Drinks | |
| Figo Water | $2.00 |
| Sweet Tea | $10.00 |
| Unsweet Tea | $10.00 |
| Lemonade | $10.00 |
| Choose a Fresh Pasta | |
| Penne | |
| Gemelli | |
| Gluten-Friendly | |
| Choose a Sauce | |
| Bolognese Classic bolognese sauce with beef, onions, celery, tomatoes and red wine |
|
| Pomodoro Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil |
|
| Italian Sausage Spicy Tuscan sausage with bell peppers, onions, garlic and vine-ripened tomato sauce |
|
| 4 Cheese Four Italian cheeses with four seasonal herbs |
|
| Funghi A selection of wild mushrooms with cream and a touch of garlic |
|
| Choose a Fresh Pasta | |
| Penne | |
| Gemelli | |
| Gluten-Free | |
| Choose a Sauce | |
| Bolognese | |
| Pomodoro | |
| Italian Sausage | |
| 4 Cheese | |
| Funghi | |
| Choose a Salad | |
| Caesar Salad Classic FIGO Caesar salad |
|
| Mista Salad Mixed greens, cherry tomatoes, carrots, olives, balsamic vinaigrette and shredded ricotta cheese |
|
| Salad Protein Box | |
| Caesar Salad Classic FIGO Caesar salad with sliced grilled marinated chicken breast |
|
| Mista Salad Mixed greens, cherry tomatoes, carrots and olives with a balsamic vinaigrette and shredded ricotta cheese |
|
| Sandwich Box | |
| Chicken Sandwich Chicken breast and baby arugula with bell peppers, thyme, Sicilian capers and rosemary mayonnaise |
|
| Box Add-Ons | |
| Figo Spring Water | $2.00 |
| Cookie Chocolate Chip, Macademian White Chocolate, Peanut Butter |
$1.50 |
| Soft Drink | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Family Style | |
| Main | |
| Rigatoni Pomodoro Fresh rigatoni pasta with Tuscan tomato sauce of vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil. (Serves up to 4) |
|
| Fusilli Bolognese Fresh fusilli pasta with our classic bolognese sauce with beef, onions, celery, tomatoes and red wine. (Serves up to 4) |
|
| Gemelli Alfredo Fresh gemelli pasta with our homemade cream sauce with butter and parmesan cheese. (Serves up to 4) |
|
| Gemelli Funghi Fresh gemelli pasta with our wild mushroom with cream and a touch of garlic. (Serves up to 4) |
|
| Rigatoni Italian Sausage Fresh rigatoni pasta with our spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce. (Serves up to 4) |
|
| Organic Insalata di Arugula Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette. (Side salad – serves up to 4) |
|
| Insalata di Giulio FIGO’s classic Caesar salad. (Side salad – serves up to 4) |
|
| Frozen Lasagna di Figo Thin sheets of fresh egg pasta with meat ragu, béchamel sauce, mozzarella and Parmigiano Reggiano |
|
… View more
Contact FIGO Pasta Food Truck – Edgewood
Address: 323 Moreland Ave NE Suite 105, Atlanta, GA 30307
Phone: (404) 586-9250
Website: https://figopasta.com/locations
Hours
| Thursday | 12–8:30PM |
| Friday | 12–8:30PM |
| Saturday | 12–8:30PM |
| Sunday | 12–8:30PM |
| Monday | 12–8:30PM |
| Tuesday | 12–8:30PM |
| Wednesday | 12–8:30PM |
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FIGO’s food is anchored in our Italian roots. We believe in simple, genuine and delicious meals made in house, from scratch, every day.