The Yellow Chilli by Chef Sanjeev Kapoor Menu Prices

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  3.4 – 10 reviews  $$ • Indian restaurant

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Menu

MENU – Salads
Bowl Of Greens
Fresh vegetables and lettuce in tamarind vinaigrette.		 $7.99
Chicken Tikka & Avocado Salad
Spicy chicken tikka and avocado in house vinaigrette.		 $14.99
Paneer Tikka & Avocado Salad
Spicy Indian cottage cheese tikka and avocado with mixed greens in vinaigrette.		 $13.99
MENU – Veg Starters
Kachche Kele Ki Shaami
Melt-in-mouth special raw banana mixture turned to patties and shallow-fried.		 $17.99
Chanajor Garam Tikki
Chef Recommended – Cheesy potato patties coated with crushed spiced black gram.		 $16.99
Hara Masaley Ka Bhuna Paneer
Chef Recommended – Griddled Indian cottage cheese cubes marinated in flavorful green masala.		 $17.99
MENU – Not so Veg Starters
Tandoori Lamb Chops
Succulent lamb chops from the tandoor.		 $29.99
Murgh Angaar Bedgi
Chicken tikka spiced with special bedgi chilies. A favorite.		 $20.99
Lawrence Road Tandoori Murgh
Tandoori chicken inspired by the popular Lawrence road of Amritsar, north India.		 $18.99
Amritsari Machchi
Crisp batter-fried fish a speciality from Amritsar, North India.		 $23.99
MENU – Veggie Mains
Tadka Palak
Tempered spinach puree.		 $17.99
Makhanwala Paneer
Indian cottage cheese in rich, creamy tomato sauce accentuated with fenugreek.		 $19.99
Adraki Dhaniya Paneer
Cottage cheese tossed with robust ginger and fresh cilantro.		 $18.99
Shaam Savera
Chef Recommended – Spinach dumplings filled with creamy Indian cottage cheese on a bed of rich velvety tomato gravy.		 $19.99
Lalla Mussa Dal
Signature black lentils simmered overnight on slow fire.		 $14.99
MENU – Meaty Mains
Bhuna Gosht
Slow-cooked spicy mutton.		 $24.99
Nalli Rogan Josh
Chef Recommended – Lamb shank with chili and yogurt, a popular dish from Kashmir, North India.		 $27.99
Lazeez Murgh Tikka Masala
Chicken tikka in flavorful tangy gravy.		 $21.99
Butter Chicken
Chicken tikka in rich buttery makani sauce.		 $20.99
Puran Singh Da Tariwala Murgh
Chicken curry from the legendary food stall on Delhi-Ambala Road, North India.		 $19.99
Fish Tikka Masala
Chef Recommended – Tandoor cooked fish tikka in flavorful tangy gravy.		 $23.99
MENU – Rice
Dum Gosht Biryani
Chef Recommended -Long-grain basmati rice cooked with tender mutton and aromatic spices.		 $21.99
Murgh Noormahal Biryani
Long-grain basmati rice cooked with chicken and aromatic spices.		 $20.99
Nizami Tarkari Biryani
Chef Recommended – Long-grain basmati rice cooked with vegetables and aromatic spices.		 $18.99
Saada Chawal
Simple steamed long-grain basmati rice.		 $3.99
MENU – Breads
Pyaz Mirch Ki Roti
A popular Indian flatbread made with onions and chilies.		 $5.99
Tandoori Roti
A popular Indian flatbread made in tandoor.		 $3.99
Naan
Indian style leavened flatbread.		 $3.99
MENU – Desserts
Rasmalai
Indian cottage cheese dumplings in sweetened milk.		 $8.99
Shahi Tukda
Bread and milk pudding – a popular dessert from Hyderabad, South India.		 $8.99
Gulab E Gulkand
Chef Recommended – Gulab jamun stuffed with rose petal compote.		 $10.99

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Contact The Yellow Chilli by Chef Sanjeev Kapoor

Address: 90 Charter Oak Ave, San Francisco, CA 94124

Phone: (669) 281-6208

Website:

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