Ardor Menu Prices

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California native Fraser, who is spearheading the food and beverage experience at The West Hollywood EDITION, has created signature restaurant Ardor as a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Recognized as one of the best vegetable chefs in the world, Fraser’s menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey.

  4.4 – 71 reviews  $$ • Restaurant

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Menu

Breakfast
Bakery
Today’s Muffins $7.00
Croissant $6.00
Pain au Chocolat $8.00
Homemade English Muffin $12.00
Bagel $20.00
Whole Wheat Skillet Pancake $17.00
Sweet Crepes with Cream and Berries $18.00
Lite Start
Basil Dressed Orchard Fruit
Honey, Fennel Pollen		 $12.00
Four Grain Porridge
Seasonal Fruit Compote, Walnuts		 $13.00
Avocado Toast
Mixed Seeds, Jalapeño, Torn Herbs		 $19.00
Greek Mezze*
Nix Hummus, Beet Salad, Spiced Olives Turmeric Egg, Butternut Squash Baba Ghanoush		 $21.00
Tofu Scramble
Maitake Mushrooms, Carrot Top Pesto, Togarashi, Edamame		 $16.00
Organic Eggs
White Omelette
Spinach, Fresh Cut Lettuces, Onions		 $18.00
Forest Mushroom Omelette
Feta Cheese, Sofrito Potatoes		 $17.00
Classic Benedict*
Canadian Bacon, Hollandaise		 $19.00
Steak and Eggs*
Prime Skirt Steak, Eggs your Way, Sofrito Potatoes		 $28.00
Weho Breakfast*
Eggs your Way, Sofrito Potatoes, Choice of Bacon or Sausage		 $26.00
Sides
Mixed Berries $12.00
Heirloom Tomatoes $10.00
Naked Half Avocado $8.00
Gravlax* $12.00
Sofrito Potatoes $8.00
Bacon $10.00
Sausage, Pork or Chicken Apple $10.00
Juices
Green Beauty
Kale, Cucumber, Parsley, Lime, Jalapeño, Granny Smith Apple		 $12.00
Life Flow
Carrot, Ginger, Beet, Orange		 $12.00
Energy Lift
Beet, Pineapple, Lemon, Turmeric, Orange		 $12.00
Brunch
Seafood
Yellowfin Tuna Tartare*
Quail Egg, Olives, Anchovy-Mustard		 $22.00
Kusshi Oysters*
Daikon, Allspice Mignonette		 $18.00
Cleaver Octopus
Torn Herbs, Pimenton, Hearts of Palm		 $20.00
Shrimp Cocktail
Chipotle Cocktail Sauce		 $20.00
Bakery
Today’s Muffins $7.00
Croissant $6.00
Homemade English Muffin $12.00
Bagel $8.00
Sweet Crepes with Cream and Berries $18.00
Lite Start
Orchard Fruit
Honey, Fennel Pollen		 $12.00
Four Grain Porridge
Seasonal Fruit Compote, Walnuts		 $13.00
Tofu Scramble
Maitake Mushrooms, Carrot Top Pesto		 $16.00
Avocado Toast
Mixed Seeds, Jalapeño, Major Herbs		 $19.00
Organic Eggs
Forest Mushroom Omelette
Feta Cheese, Sofrito Potatoes		 $17.00
Classic Benedict*
Canadian Bacon, Hollandaise		 $19.00
Lobster Scramble
Fennel, Spinach, Aleppo Pepper		 $24.00
White Omelette
Spinach, Fresh Cut Lettuces, Onions		 $18.00
Weho Breakfast*
Eggs Your Way, Sofrito Potatoes, Choice of Bacon or Sausage		 $26.00
Entrées
Greek Mezze*
Nix Hummus, Beet Salad, Spiced Olives, Turmeric Egg, Butternut Squash Baba Ghanoush		 $25.00
Baby Kale and Dungeness Crab
Melba Toast, Squash		 $24.00
Whole Wheat Skillet Pancake
Whipped Ricotta, Berries, Agave		 $17.00
Cauliflower Tandoor
Chaat Masala, Cashews, Barberries		 $26.00
Greek Orata
Local Capers, Shaved Fennel		 $35.00
Prime Skirt Steak*
Shiso Chimichurri, Hand Cut Fries		 $32.00
Sides
Mixed Berries $12.00
Heirloom Tomatoes $10.00
Naked Half Avocado $8.00
Gravlax* $12.00
Sofrito Potatoes $8.00
Bacon $10.00
Sausage, Pork or Chicken Apple $10.00
Onion Rings
Umami Powder		 $14.00
Lunch
Featured Items
Milk Bread
Beefsteak Tomatoes		 $12.00
Appetizers
Yellowfin Tuna Tartare*
Quail Egg, Olives, Anchovy-Mustard		 $22.00
Kusshi Oysters*
Daikon, Allspice Mignonette		 $16.00
Cleaver Octopus
Torn Herbs, Pimenton, Hearts of Palm		 $20.00
Arugula Farro Risotto
Parmesan, Calabrian Chili		 $22.00
Vegetables
Crudité
Butternut Squash Baba Ghanoush, Apricots		 $16.00
Tandoor Carrots
Eggplant, Hummus, Pine Nuts		 $16.00
Maitake Mushrooms*
Sake Bouillon, Leeks, Chino Farms Egg		 $22.00
Shredded Brussels Sprouts
Truffles, Pecorino, Walnuts		 $28.00
Raw Cauliflower Cacio e Pepe
Ancient Grains, Pomegranate		 $16.00
Avocado Toast
Mixed Seeds, Jalapeño, Torn Herbs		 $18.00
More Vegetables
Marinated Ancient Grains
Roasted Beets		 $9.00
Riviera Vegetables
Carrot Top Pesto		 $12.00
Super Green Spinach
Crispy Allium, Cheddar		 $12.00
Hand Cut Fries
Fermented Garlic Aioli		 $10.00
Salads
Baby Kale and Yuzu Crab
Roasted Winter Squash, Avocado, Espelette		 $26.00
Greek Mezze*
Nix Hummus, Beet Salad, Spiced Olives, Turmeric Egg, Butternut Squash Baba Ghanoush		 $25.00
Chinese Chicken
Cabbage, Water Chestnuts, Cashews		 $26.00
Beet Salad
Whipped Feta Cheese, Rose Water		 $18.00
Entrées
Cauliflower Tandoor
Chaat Masala, Cashews, Barberries		 $26.00
Alaskan King Crab
Tagliatelle, White Wine, Herb Breadcrumbs		 $28.00
Atlantic Black Bass
Roasted Sweet Peppers, Salsa Verde, Preserved Lemon		 $32.00
Harrison Ranch Chicken
Cabbage, Apple Gastrique		 $24.00
B.E.C. Burger*
Smoked Bacon, Egg Yolk Jam, White Cheddar		 $26.00
Prime Skirt Steak*
Shiso Chimichurri, Hand Cut Fries		 $32.00
Pastry Pre-Order
Gooseberry Phyllo Pizza
Vanilla, 25 Yr Balsamic		 $32.00
Dinner
Featured Item
Milk Bread
Beefsteak Tomatoes		 $12.00
Crudo
Crudité
Butternut Squash Baba Ghanoush, Apricots		 $16.00
Kusshi Oysters*
Daikon, Allspice Mignonette		 $16.00
Pacific Hamachi
Salmon Caviar, Wakame, Miso-Orange		 $18.00
Yellowfin Tuna Tartare*
Quail Egg, Olives, Anchovy-Mustard		 $22.00
Appetizers
Raw Cauliflower Cacio e Pepe
Ancient Grains, Pomegranate		 $16.00
Shredded Brussels Sprouts
Truffles, Pecorino, Walnuts		 $28.00
Cleaver Octopus
Torn Herbs, Pimenton, Hearts of Palm		 $20.00
Maitake Mushrooms*
Sake Bouillon, Leeks, Chino Farms Egg		 $22.00
Alaskan King Crab
Tagliatelle, White Wine, Herb Breadcrumbs		 $24.00
Beet Salad
Whipped Feta Cheese, Rose Water		 $18.00
Tandoor Carrots
Eggplant, Hummus, Pine Nuts		 $16.00
Arugula Farro Risotto
Parmesan, Calabrian Chili		 $22.00
Entrée
Cauliflower Tandoor
Chaat Masala, Cashews, Barberries		 $26.00
Sweet Potato Curry
Puffed Rice, Lily Bulb, Jackfruit		 $24.00
Atlantic Black Bass
Roasted Sweet Peppers, Salsa Verde, Preserved Lemon		 $32.00
Shrimp Plancha
Celery Branch, Chickpea Panisse, Ravigote		 $32.00
Prime Filet Mignon*
King Trumpet Mushrooms, Spinach, Aged Beef Vinaigrette		 $58.00
Charcoal Grill
Greek Orata
Capers, Shaved Fennel		 $35.00
Harrison Ranch Chicken
Cabbage, Apple Gastrique		 $28.00
Lamb Cooked Under Pine*
Red Cabbage, Thyme-blueberry Compote		 $38.00
Dry Aged Duck
Spice Crusted, Blood Orange Jam		 $40.00
Beef
Prime Skirt Steak* $32.00
Dry Aged Bone-In Ribeye* $42.00
More Vegetables
Riviera Vegetables
Carrot Top Pesto		 $12.00
Super Green Spinach
Crispy Allium, Cheddar		 $12.00
Onion Rings
Umami Powder		 $14.00
Hand Cut Fries
Fermented Garlic Aioli		 $10.00
Pastry Pre-Order
Gooseberry Phyllo Pizza
Vanilla, 25 Yr Balsamic		 $32.00
Dessert
Dessert
Tarte Tatin
Caramelized Pink Lady Apples, Vanilla Bean Ice Cream		 $14.00
Pecan Cremeaux
White Chocolate, Cranberry Sorbet, Cocoa Shortbread		 $14.00
Affogato
Chartreuse Caramel, Lemon, Candied Walnuts, “Mister Black” Pour Over		 $14.00
Milk Chocolate Bar
Hazelnut Praline, Truffle Gastrique		 $14.00
Vegan Chocolate Ganache
Pecans, Fleur de Sel Caramel		 $14.00
Pastry Pre-Order
Gooseberry Phyllo Pizza
Vanilla, 25 Yr Balsamic		 $32.00
Sweet Wine
Malvasia Dulce, Bermejos, Lanzarote, Canary Islands, Spain NV $23.00
Mavrodaphne of Patras, Parparoussis Estate, Peloponnese, Greece 2003 $19.00
Chateau Guiraud, Sauternes, Bordeaux, France 2012 $21.00
Late Bottled Vintage Port, Taylor Fladgate, Portugal 2008 $18.00
Tea
British Brunch $5.00
Masala Chai $5.00
Lord Bergamont $5.00
Meadow $5.00
Peppermint Leaves $5.00
Jasmine Silver Tips $5.00
Mao Feng Shui $5.00
Coffee
Espresso $5.00
Americano $5.00
Cappuccino $5.00
Flat White $5.00
Latte $5.00
Matcha Latte $6.00
Drinks
Cocktails
Clear
Garden Vodka, White Vermouth, Green Chartreuse		 $17.00
Frost
Rum, Green Apple, Lemon, Winter Spices		 $16.00
Yellow
Mezcal, Housemade Tangerine Chile Soda, Lime		 $17.00
Green
Japanese Gin, Shishito Cordial, Snap Peas		 $16.00
Dandelion
Rum, Amaro, Grilled Pineapple, Citrus		 $16.00
Gold
Rye, Coffee Liqueur, Poblano		 $18.00
Orange
Blanco Tequila, Carrot, Calpico		 $18.00
Amber
Rye, Toasted Fennel, Bergamot, Avocado Salt		 $18.00
Magenta
Tequila, Strawberry Brine, Blood Orange Granita		 $20.00
Crimson
Bourbon, Peat Monster, Bell Pepper, Smoked Honey		 $18.00
N/A
Canary
Seedlip, Yuzu, Matcha Cordial		 $13.00
Rose
Seedlip, Calpico, Raspberry, Hibiscus Salt		 $13.00
Beers
Edition Missing Lynx Lager $9.00
Smog City IPA $9.00
Anchor Steam $9.00
Bar Only Burger
Bar Only Burger
Nueske Bacon, Pepperoncini Egg Jam, White Cheddar		 $26.00
Sparkling
Brut, Vergnes, Blanquette de Limoux, Languedoc-Roussillon, NV $18.00
Brut, Veuve Clicquot “Yellow Label” Champagne, NV $31.00
Blanc de Blancs, Ruinart, Champagne, NV $42.00
Brut Rosé, Raventós I Blanc, Catalonia, 2016 $24.00
Brut Rosé, Ruinart, Champagne, NV $42.00
White
Melon de Bourgogne, Lieu Dit, Santa Maria Valley, 2018 $19.00
Sauvignon Blanc, Beckmen, Santa Barbara, 2017 $21.00
Riesling, Dönnhoff Estate, Nahe, Germany, 2016 $18.00
Vermentino, Ryme “Hers” Los Carneros, California, 2017 $19.00
Chardonnay, Staglin “Salus” Napa Valley, 2017 $26.00
Chardonnay, V.S. Morey “Les Charrières” Chassagne-Montrachet, 2012 $34.00
Rose
Domaine Ott, “Rose by Ott”, Côtes de Provence, 2018 $22.00
Red
Dolcetto, Idlewild “Flora & Fauna” Mendocino County, 2018 $19.00
Pinot Noir, Raen “Royal St. Robert” Sonoma Coast, 2017 $26.00
Tempranillo, la Rioja Alta “Vina Ardanza” Rioja, Spain, 2009 $19.00
Grenache, Brash Higgins, Mclaren Vale, Australia, 2017 $20.00
Cabernet Sauvignon, Arietta “Quartet” Napa Valley, 2016 $28.00
Cabernet Sauvignon, Cht. Ducru-Beaucaillou, Bordeaux, 2012 $35.00
Sake
Summer Breeze, Hoyo, Junmai, Miyagi
Tangerine, Salted Cucumber, Pine		 $14.00
Silver Mountain, Tedorigawa, Yamahai Junmai, Ishikawa
Saline, Grapes, Ash		 $16.00
Summer Snow, Kamoizumi, Nigori Ginjo, Hiroshima
Dried Mushroom, Black Tea, Green Banana		 $20.00
Milky Way, Koshi No Kanbai, Daiginjo, Niigata
Oak, Smoke, Cedar		 $35.00
Red Maple, Kamoizumi, 2 Year Aged Junmai Ginjo, Hiroshima
Dried Leaves, Molasses, Dried Apricot		 $18.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Ardor

Address: 9040 Sunset Blvd, West Hollywood, CA 90069

Phone: (424) 310-1572

Website: http://ardorweho.com/

Hours

Wednesday 7–11AM, 6–10:30PM
Thursday 7–11AM, 6–10:30PM
Friday 7–11AM, 6–10:30PM
Saturday 7–11AM, 6–10:30PM
Sunday 7–11AM, 6–10:30PM
Monday 7–11AM
Tuesday 7–11AM

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