Enduring bar/eatery with house-cured meats & seasonal small plates, plus gourmet sandwiches & soups.
4.5 – 370 reviews $$ • Restaurant
Menu
| Jessica Tuesday’s menu | |
| Lunch – Lunch Menu – Salads | |
| Jt’s Caprese Fresh mozzarella, vine ripe tomatoes, fresh basil, evoo, toasted pine nuts, and aged balsamic. |
$15.00 |
| Quinoa Bowl Organic red quinoa tossed w/roasted summer veggies, goat cheese, dried cranberries, toasted pecans and balsamic vinaigrette over mixed greens. |
$15.00 |
| Chilled Tuna & Avocado Salad Chilled sushi grade ahi tuna, avocado, heirloom tomato, cucumber, red onion and seaweed salad, drizzled with passion fruit vinaigrette. |
$20.00 |
| California Cobb Artisan greens, hard boiled egg slices, roasted summer vegetables, fresh strawberries, avocado and goat cheese dressed w/lemon vinaigrette. |
$15.00 |
| Caesar Salad Romaine hearts, Caesar dressing, shaved parmesan and house croutons. |
$13.00 |
| Small Caesar & Garden Salads Available as a side to complement entrées. |
$7.00 |
| Lunch – Lunch Menu – Social Plates | |
| The Board A daily Charcuterie selection of imported meats, artisanal cheeses, olives, local honey and grilled breads. |
$29.00 |
| JT’s Meatballs Ground beef, pork and veal in the iron skillet, with housemade red sauce, Italian toast and finished with parmesan cheese. |
$16.00 |
| P.E.I. Mussels Gluten free. Lemongrass, coconut, red curry, fresh chive, grilled bread. |
$16.00 |
| Diamonds Baked rosemary focaccia sheets topped with herbed roasted butternut, bacon onion jam, house boursin and bleu cheese, drizzled with our dragon honey and balsamic reduction. |
$15.00 |
| JT’s Stuffies Quahog clam shells stuffed with scallop and clam herb stuffing, served with house made lemon dill aioli. |
$16.00 |
| The Big Cheese Dip Creamy boursin, swiss, spinach and artichoke cheese dip, served with warm pita. |
$16.00 |
| Lunch – Lunch Menu – Lunch Entrées | |
| Warm Eggplant Caprese Stack Crispy panko eggplant cutlets layered with fresh mozzarella, garden tomatoes, and basil pesto, topped with house red sauce and lemon scented ricotta finished with balsamic glaze. |
$24.00 |
| Faroe Island Salmon Gluten free. Faroe island salmon, seared asparagus, shallots, heirloom tomatoes, spinach, pancetta, and fingerling potatoes in a light buttery tomato broth finished with goat cheese. |
$35.00 |
| Chicken & Summer Vegetable Skewers Gluten free. Grilled, marinated chicken and summer vegetable skewers over steamed basmati rice, drizzled with homemade mint cucumber yogurt sauce served with pita. |
$27.00 |
| Seafood Scampi Pei mussels, little neck clams, shrimp, and bay scallops tossed with white wine, fresh herbs, garlic, lemon, and seafood butter over linguini. |
$39.00 |
| Pesto Shrimp & Spicy Sausage Spicy. Pesto shrimp and grilled hot Italian sausage, tossed in a vodka and roasted tomato cream sauce with baby spinach over linguini, finished with grated parmesan. |
$29.00 |
| Lunch – Non-Alcoholic Beverages | |
| Famous Strawberry Lemonade Made with fresh strawberries and lemon juice. |
$2.50 |
| Soda Cola, Diet Cola, Ginger Ale, Root Beer. |
$2.25 |
| Lunch – Sandwiches + Paninis | |
| Open Faced Fillet Mignon Melt Rosemary focaccia bread topped with filet mignon medallions, melted provolone cheese, roasted red peppers, and horseradish mayo. |
$19.00 |
| Roma Warmed ciabatta bread filled with fresh mozzarella, prosciutto, vine ripe tomatoes, house pesto, basil, EVOO & aged balsamic. |
$13.00 |
| Meatball Grinder Three house-made meatballs on toasted ciabatta bread, fresh mozzarella, basil & Italian red sauce. |
$17.00 |
| Uber Tuna Herb wrap filled with solid white albacore tuna, vine ripe tomatoes, house pickles, crispy bacon, kettle-cooked chips, and provolone cheese. |
$13.00 |
| Turkey Ciabatta bread filled with shaved oven-roasted turkey breast, cheddar cheese, apple-wood bacon, romaine, tomato & cucumber dill mayo. |
$13.00 |
| Chicken Salad Jt’s house chicken salad, romaine, vine ripe tomatoes, and American cheese on a wrap. |
$13.00 |
| That’s My Jam Panini pressed sourdough bread filled with grilled marinated chicken breast, American cheese, guacamole, chipotle aioli, jt’s bacon & onion jam. |
$13.00 |
| Baconnaise Burger 8oz steak blend featuring chuck, brisket & short rib, aged cheddar, sauteed mushroom & onions with house-made bacon mayo on a sweet Hawaiian roll. |
$19.00 |
| Dinner – Dinner Menu – Salads | |
| Jt’s Caprese Fresh mozzarella, vine ripe tomatoes, fresh basil, evoo, toasted pine nuts, and aged balsamic. |
$15.00 |
| Quinoa Bowl Organic red quinoa tossed w/roasted summer veggies, goat cheese, dried cranberries, toasted pecans and balsamic vinaigrette over mixed greens. |
$15.00 |
| Chilled Tuna & Avocado Salad Chilled sushi grade ahi tuna, avocado, heirloom tomato, cucumber, red onion and seaweed salad, drizzled with passion fruit vinaigrette. |
$20.00 |
| California Cobb Artisan greens, hard boiled egg slices, roasted summer vegetables, fresh strawberries, avocado and goat cheese dressed w/lemon vinaigrette. |
$15.00 |
| Caesar Salad Romaine hearts, Caesar dressing, shaved parmesan and house croutons. |
$13.00 |
| Small Caesar & Garden Salads Available as a side to complement entrées. |
$7.00 |
| Dinner – Dinner Menu – Social Plates | |
| The Board A daily Charcuterie selection of imported meats, artisanal cheeses, olives, local honey and grilled breads. |
$29.00 |
| JT’s Meatballs Ground beef, pork and veal in the iron skillet, with housemade red sauce, Italian toast and finished with parmesan cheese. |
$16.00 |
| P.E.I. Mussels Gluten free. Lemongrass, coconut, red curry, fresh chive, grilled bread. |
$16.00 |
| Diamonds Baked rosemary focaccia sheets topped with herbed roasted butternut, bacon onion jam, house boursin and bleu cheese, drizzled with our dragon honey and balsamic reduction. |
$15.00 |
| JT’s Stuffies Quahog clam shells stuffed with scallop and clam herb stuffing, served with house made lemon dill aioli. |
$16.00 |
| The Big Cheese Dip Creamy boursin, swiss, spinach and artichoke cheese dip, served with warm pita. |
$16.00 |
| Dinner – Dinner Menu – Dinner Entrées | |
| Warm Eggplant Caprese Stack Crispy panko eggplant cutlets layered with fresh mozzarella, garden tomatoes, and basil pesto, topped with house red sauce and lemon scented ricotta finished with balsamic glaze. |
$24.00 |
| Faroe Island Salmon Gluten free. Faroe island salmon, seared asparagus, shallots, heirloom tomatoes, spinach, pancetta, and fingerling potatoes in a light buttery tomato broth finished with goat cheese. |
$35.00 |
| Short Rib & Mushroom Ragout Black angus beef, wild mushrooms, baby arugula, and parmesan cheese, served over potato gnocchi. |
$35.00 |
| Baconnaise Burger 8 oz steak blend featuring chuck, brisket and short rib, aged cheddar, sautéed mushroom and onions with house made bacon mayo on a sweet Hawaiian roll. |
$19.00 |
| Chicken & Summer Vegetable Skewers Gluten free. Grilled, marinated chicken and summer vegetable skewers over steamed basmati rice, drizzled with homemade mint cucumber yogurt sauce served with pita. |
$27.00 |
| Seafood Scampi Pei mussels, little neck clams, shrimp, and bay scallops tossed with white wine, fresh herbs, garlic, lemon, and seafood butter over linguini. |
$39.00 |
| Pesto Shrimp & Spicy Sausage Spicy. Pesto shrimp and grilled hot Italian sausage, tossed in a vodka and roasted tomato cream sauce with baby spinach over linguini, finished with grated parmesan. |
$29.00 |
| 1/2 Roasted Duck Crispy 1/2 roasted duck over butternut ravioli tossed with butternut, roasted pecans, dried cherries, in a blue cheese cream sauce. |
$40.00 |
| Baked Nantucket Haddock & Seafood Risotto Gluten free. Fresh local Atlantic haddock baked w/lemon, butter and white wine, served over scallop and shrimp risotto. |
$37.00 |
| Center Cut Ribeye 16 oz hand cut angus ribeye, topped with herb butter served with Yukon gold mashed potatoes, vegetables and finished with house Demi. |
$39.00 |
| Dinner – Non-Alcoholic Beverages | |
| Famous Strawberry Lemonade Made with fresh strawberries and lemon juice. |
$2.50 |
| Soda Cola, Diet Cola, Ginger Ale, Root Beer. |
$2.25 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Jessica Tuesday’s
Address: 35 Main Street, Putnam, CT 06260
Phone: (860) 928-5118
Website: http://jessicatuesdays.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–4PM |
| Tuesday | 11AM–4PM |
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Menus – Jessica Tuesday’s
Putnam, CT 06260. Phone (860)-928-5118. Fax (860)-928-5849. Hours. Monday – Tuesday 11:00am – 4:00pm. Wednesday – Saturday 11:00am – 9:00pm. Closed Sunday …