Chophouse chain serving aged steaks, seafood, slow-cooked ribs & beer in a relaxed, casual setting.
4.0 – 600 reviews $$ • Steak house
Menu
| Add Utensils & Napkins? | |
| Please Include Utensils and Napkins | $0.00 |
| Please Include Napkins Only | $0.00 |
| Menu – Classic Apps | |
| Buffalo Chicken Wings 1 lb of battered wings tossed in our homemade buffalo sauce. Served with celery and blue cheese dressing. |
$14.69 |
| Chicken Fingers Four pieces of chicken tenderloin battered, fried and served with honey mustard dressing in a basket with fries. |
$10.49 |
| Fried Green Tomatoes Sliced green tomatoes, with blue cheese, lump crabmeat, and balsamic reduction. |
$14.69 |
| Grabbers Mini burgers served with a pickle. |
$5.79 |
| Spinach Dip Spinach and marinated artichoke hearts with Monterey Jack, Romano,and Parmesan cheeses. |
$11.59 |
| Boudin Balls Our Louisiana seasoned mixture of pork, cajun spices, and rice served with mustard remoulade sauce. |
$12.59 |
| Menu – Seafood Apps | |
| Crabmeat Stuffed Mushrroms Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce. |
$13.69 |
| Grilled Oysters Six fire-roasted Gulf oysters topped with butter and romano cheese and grilled toast on the side. |
$14.69 |
| Hot and Crunchy Shrimp Six jumbo prawns, seasoned in special spices, flash fried, and servedwith mango jalapeño sauce. Served on a bed of French fries. |
$14.69 |
| Crab & Shrimp Avocado Salad Prawns tossed with citrus aioli and stacked in a tower with diced tomato, crushed avocado, boiled egg, and scallions. Served with a petitearugula salad on the side. |
$14.69 |
| Menu – House Salads | |
| Crispy Chicken Salad Mixed greens topped with crispy chicken and dressed with tomato, cheese, red onions, cucumbers, and croutons. |
$11.59 |
| Grilled Chicken Salad Mixed greens topped with grilled chicken and dressed with tomato, cheese, red onions, cucumbers, and croutons. |
$11.59 |
| Buffalo Crispy Chicken Salad Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast, dipped in our buffalo wing sauce. |
$13.69 |
| Buffalo Grilled Chicken Salad Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a grilled chicken breast, dipped in our buffalo wing sauce. |
$13.69 |
| Chop House Caesar 6 oz. of sliced top sirloin served over our homemade caesar salad, with grilled onions and crisped bacon bits, then drizzled with a balsamic reduction. |
$16.79 |
| Super Caesar Salad A large caesar salad with parmesan cheese and croutons. |
$13.69 |
| The Dalrymple Salad Fresh romaine lettuce tossed with a citrus vinaigrette, blue cheese, candied almonds, apples, and dried cranberries. Served with charbroiled blackened shrimp. |
$16.79 |
| Menu – Side Salads | |
| House Side Salad Mixed greens and romaine lettuce topped with sliced carrots, red cabbage cucumbers, tomatoes, red onions, and croutons |
$6.29 |
| Caesar Side Salad Romaine lettuce tossed in caesar dressing topped with croutons and parmesan cheese |
$9.49 |
| Wedge Side Salad Cold and crisp iceberg lettuce, blue cheese dressing, bacon, and green onions. |
$6.29 |
| Menu – Soups | |
| Gumbo A unique blend of herbs and vegetables with chicken and sausage in a rich broth. |
$6.29 |
| Soup of the Day Homemade fresh daily. |
$5.29 |
| Menu – Sandwiches | |
| Steak Sandwich 8oz steak served open face on a steak bun. |
$16.79 |
| Pulled Pork Sandwich Our award winning recipe for tender BBQ’d and smoked pulled pork. Served on a bun. |
$11.59 |
| Fried Shrimp Po’ Boy Fried shrimp with herb mayo on top of po’ boy bread with pickles, onions, lettuce, and tomatoes. |
$15.79 |
| Charboiled Chicken Sandwich Marinated chicken breast served on a homemade bun with bacon, avocado, and Swiss cheese. |
$14.69 |
| Beyond Burger Made from plant-based ingredients, this juicy burger satisfies like beef |
$15.79 |
| Stuffed Potato A huge baked potato smothered with your choice of pulled porkor grilled chicken. |
$10.49 |
| Menu – Chicken Entrees | |
| Crab Crusted Chicken Pan roasted chicken breast encrusted with crab, citrus zest, herbs, and panko. Served with Paradise cream sauce. |
$19.99 |
| Chicken Marsala Grilled marinated chicken with a Marsala cream, roasted portobello mushrooms, sauteed spinach, and garlic mashed potatoes. |
$18.89 |
| Charbroiled Chicken Chicken breast marinated in our own seasonings and grilled to perfection. Served with sauteed spinach and garlic mashed potatoes. |
$15.79 |
| Country Fried Steak A Montana tradition. 8 oz. of tender beef fried traditionally and served with country gravy and garlic mashed potatoes. |
$18.89 |
| Menu – Ribs & Chops | |
| Pork Chop A 14 oz. T-Bone cut of farm raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop! |
$22.09 |
| Lamb Chops Three naturally grown local lamb chops marinated in rosemary garlic sauce and served with traditional mint jelly. |
$27.29 |
| Fulton Street Ribs 1 LB. Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce. |
$17.89 |
| Whole Rack Ribs (1.5 lbs) Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce. |
$26.29 |
| Menu – Premium Steaks | |
| Baseball Cut Top Sirloin 10oz Aged Certified Angus Beef steak – a true meat lover favorite. |
$27.29 |
| Baseball Cut Top Sirloin 7oz Aged Certified Angus Beef steak – a true meat lovers favorite. |
$20.99 |
| Famous Filet – 6oz. Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications. |
$24.19 |
| Hand-Cut Ribeye A tasty and juicy 15-16 oz. Certified Angus Beef ribeye steak. |
$35.69 |
| New York Strip – Classic 15oz. Lean and firm Certified Angus Beef cut. The New York is full and rich flavored. |
$34.69 |
| New York Strip – Manhattan 10 oz. Lean and firm Certified Angus Beef cut. The New York is full and rich flavored. |
$25.19 |
| Famous Fillet – 10 oz. Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications. |
$35.69 |
| Cote De Boeuf This 36 oz. Bone-In Certified Angus Beef, French cut rib-eye is large enough for two. A generous cut with ample marbling for exceptional tenderness and flavor. Seasoned with fresh herbs and garlic. |
$73.49 |
| Menu – Fresh Fish & Shrimp | |
| BBQ Shrimp Eight jumbo butterflied shrimp sauteed in our spicy blend of butter and cajun seasoning (cayenne, oregano, rosemary, Worcestershire sauce and paprika) and beer. Served over mashed potatoes with a slice of garlic bread. |
$20.99 |
| Beer Battered Fish & Chips Our own beer batter wrapped around our choice Chop House fish. Served over french fries, with malt vinegar and tartar sauce. |
$17.89 |
| Cedar Plank Salmon Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side. |
$23.09 |
| Fried Shrimp Eight butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of fries with tartar and cocktail sauce. |
$19.99 |
| Menu – Pasta | |
| Louisiana Pasta Jambalaya Tender shrimp, grilled chicken and andouille sausage in a cajun red sauce and served over linguine with parmesan cheese and chives. Served with garlic bread. |
$20.99 |
| Shrimp and Scallop Pasta Alfredo Shrimp and scallops sauteed in our uniquely blended sauce and served over linguine pasta. Served with garlic bread. |
$19.99 |
| Crawfish Andouille Pasta Louisiana crawfish tails and andouille sausage sauteed with garlic, creole spices and served over linguine pasta tossed with a spicy cajun cream sauce. Served with garlic bread. |
$20.99 |
| Menu – Kid’s Menu | |
| Kid’s Popcorn Shrimp Bite sized fried shrimp served with french fries. |
$7.39 |
| Kid’s Chicken Fingers Two pieces of chicken tenderloin battered and fried. Served with french fries. |
$7.39 |
| Kid’s Noodles Linguini noodles served with butter and or alfredo sauce. |
$7.39 |
| Kid’s Mac N Cheese Kraft Cheese and noodles. |
$7.39 |
| Kid’s Corndog A plump corndog served with french fries. |
$7.39 |
| Kid’s Pepperoni Pizza A mini pizza just enough for a little one. |
$7.39 |
| Kid’s Rib Basket | $7.39 |
| Kid’s Steak Bite-sized, tender sirloin steak served with fries. |
$7.39 |
| Menu – Signature Desserts | |
| Apple Cobbler Just like you remember… with cinnamon, pecans, and ice cream. |
$8.39 |
| Cheesecake New York style cheesecake topped with your choice of strawberries, raspberries or blueberries. |
$8.39 |
| Ice-Cream Brownie Sandwich We sandwich vanilla ice cream between two warm rich chocolate brownies and drizzle chocolate syrup over the top. |
$8.39 |
| Pecan Meltaway A chocolate crust, with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans and then drizzled with Hershey’s syrup and whipped cream on top. |
$8.39 |
| Satin Pie A graham cracker bottom, topped with a mixture of peanut butter and cream cheese. Then swirled with melted Hershey bars and chilled. |
$8.39 |
… View more
Order and Reservations
Reservations: resy.com
Contact Bozeman Rib and Chop House
Address: 2159 Burke St, Bozeman, MT 59718
Phone: (406) 548-9050
Website: https://ribandchophouse.com/locations/bozeman-montana/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
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