Preserve Menu Prices at 164 Main St, Annapolis, MD 21401

Canned, pickled & fermented produce is highlighted in the American cooking at this rustic mod spot.

4.6 – 560 reviews $$ • American restaurant

Photo Gallery

Starter
Chesapeake Smokehouse Salmon Toast Shaved smoked salmon housemade quark, onion- mustard relish, salmon roe, toasted pumpernickel	$13.00
Sfoglini Whole Grain Pasta Warm sfoglini whole grain pasta, housemade yogurt, plump raisins, brown butter crumble, sage	$12.00
Crispy Kale Fried kale, cumin yogurt, pepper jelly, red onion	$10.00
“Halloumi” W Grilled Peach Jam Caputo brothers mozzarella curd “halloumi”, grilled peach jam minted pine nuts	$14.00
Goat Cheese & Fizzy Plum Creamy goat cheese spread, fizzy golden plums, housemade sourdough bread, sea salt	$11.00
Potted Chicken Liver Mousse Kettle chips, black pepper jam, pepperoncini	$12.00
Seared Virginia Scallops Fall spiced squash puree, braised turnips, pumpkin seed crumble, maple-balsamic reduction	$15.00
Sour Cream & Onion Pierogies Griddled pierogies, onion sour cream, green onion top puree	$12.00
Grilled Sapidus Farm Oysters Half dozen grilled local oysters, garlic cream, bacon fat, leek powder	$17.00
Pantry
Quick Pickles A mix of seasonal pickled vegetables	$9.00
Giardiniera House recipe of an italian favorite	$9.00
Sour Pickles Fermented vegetables	$9.00
Sample All 3 Try them all	$16.00
Main
Pan Roasted Chesapeake Rockfish Jacob’s cattle bean ragout, mirepoix, chesapeake spice, herb breadcrumbs	$32.00
Pork & Sauerkraut Creamy mashed potatoes, pork braised in housemade sauerkraut, ketchup	$25.00
Gnocchi Potato gnocchi, kimchi, oyster mushrooms, cabbage, kimchi broth, crispy shallots	$22.00
Griddled Mushroom Cake Leek puree, roasted trumpet mushrooms, pickled leek rings, young cilantro	$23.00
Rise Up Braised Roseda Farm Beef Coffee glazed beef, smoked ham hock relish, beef fat roasted hasselback potatoes	$29.00
Beer Battered Md Blue Catfish Cornmeal-beer battered catfish, “mexican street corn”, grilled corn, corn mayo, feta, lime, chili flake	$27.00
Sides
Kimchi	$7.00
Hand Cut Fries	$6.00
Koji Cauliflower	$9.00
Curtido	$6.00
Side Salad W Lemon Vin	$8.00
Sweet
Tandy Cake Rich white cake, peanut butter, milk chocolate	$6.00
Bread Pudding Griddled bread pudding, vanilla-rum sauce	$6.00
Shoo-Fly Mousse Molasses mousse, white chocolate-feuilletine crust	$7.00
Vegan Pot De Creme Dark chocolate, fruit preserves, cocoa nib, sea salt	$7.00
Cocktails
Vodka Deep eddy vodka, bitter truth elderflower liqueur, snow pea-mint cordial, lemon juice	$11.00
Tequila Sauza silver tequila, machetazo mezcal, cherry-burnt sage juice	$11.00
Gin Cold river gin, fresh squeezed lime, simple syrup, the tea & spice exchange butterfly tea	$11.00
Whiskey James e. Pepper 1776 rye, peach nectar, seasons honey-ginger white balsamic	$12.00
Rum Lyon’s dark rum, baltamaro v2-szechuan amaro, sea salt, muddled orange & cherry	$12.00
Special Cocktail Ask your server about today’s featured libation	$12.00
Wine & Such
Dry Cider 12oz can shacksbury – middlebury, vt – usa	$10.00
Bubbles Reginato – rosé of malbec, mendoza – ar, nv
Sauvignon Blanc Southern right – walker bay-sa, 2017
Pinot Gris The ned – marlborough – nz, 2017
Chardonnay Chamisal vineyards – edna valley – california – usa, 2015
Sweet Blossom Mead (500 ml) charm city meadworks – baltimore, md – usa, nv-
Local Rose Great frogs – annapolis, md – usa, 2017
Pinot Noir Firesteed – willamette valley – oregon – usa, 2015
Petite Sirah Spellbound – california – usa, 2016
Malbec Benmarco valle de uco – mendoza – ar, 2015
Beer
Ipa Southern tier- lakewood – ny, 7%	$7.00
Double Ipa Two roads – road 2 ruin, stratford – ct, 8%	$7.00
Schwarzbier Union craft – baltimore – md, 4.8%	$7.00
Porter Founders-grand rapids – mi, 6.5%	$7.00
Lager Narragansett-providence – ri, 5%	$5.00
Pilsner Peak organic fresh cut, portland – me, 4.7%	$7.00
Witbier Allagash-white, portland me, 5.2%	$8.00
Pale Ale Lagunitas dogtown pale ale, petaluma – ca, 6.2%	$7.00
Bottlelist
Sparkling Brut Jansz premium cuvée – tasmania-aus, nv	$70.00
Pinot Gris Lemelson, tikka’s run, willamette valley- gregon-usa, 2016	$45.00
Sauvignon Blanc Matanzas creek, sonoma county – california – usa 2017	$50.00
Piesling Côte bonneville, yakima valley – washington-usa, 2014	$50.00
Viognier Freemark abbey, napa valley – californie usa, 2017	$60.00
Red Blend Tablas creek vineyard, patelin de tables, paso robles-california-usa, 2015	$50.00
Pinot Noir Soter vineyards, north valley, willamette valley – oregon-usa, 2016	$75.00
Pf Shiraz Yangarra estate vineyard, mclaren vale – south australia, 2016	$65.00
Carmenere Alcance, ‘gran reserva, valle del maule – chile, 2014	$65.00
Malbec Altos las hormigas reserve, uco valley – mendoza – argentina, 2014	$70.00
Cabernet Sauvignon Arrowood, knights valley california – usa, 2013	$85.00
Non Alcoholic
Housemade Soda Ask us about today’s flavors	$3.50
House Brewed Kombucha	$5.00
Housemade Lemonade	$3.50

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Menu Photos

Contact Preserve

Address: 164 Main St, Annapolis, MD 21401

Phone: (443) 598-6920

Website: http://www.preserve-eats.com/

Hours

Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	Closed
Tuesday	Closed
Wednesday	11AM–9PM
Thursday	11AM–9PM

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Preserve Restaurant in Annapolis, Maryland.

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