Casual bistro offering Spanish small plates & Mediterranean meals with a large selection of wines.
Mediterranean Restaurant and Wine Bar. Celebrating the cuisine of the Mediterranean with a contemporary spin. Our wine list is thoughtfully curated to highlight taste and value with selections by the glass and bottle to pair with our Mediterranean menu. We, also, serve a selection of low-alcohol aperitifs and vermouths or enjoy our lineup of session and nonalcoholic cocktails. Join us for dining on our outdoor patio or dining room. Our full menu is available for takeout. We’re open Thursday – Monday from 4pm with our last seating at 8pm. We’re closed Tuesdays and Wednesdays.
4.5 – 250 reviews $$ • Mediterranean restaurant
Menu
| thanksgiving feast to-go. serves up to 8 people | |
| turkey torchon $295 | |
| roasted carrots harissa-honey, cumin, yoghurt + mint |
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| spiced cranberry sauce, cinnamon, star anise + orange |
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| gravy gotta have it! |
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| sourdough stuffing turkey sausage, sage + fennel |
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| brown butter mashed potatoes YES |
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| parker house rolls + cultured butter made by our friends at Ad Astra |
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| dessert – optional rye, pear + almond galette |
$32.00 |
| dinner – patio dining + take-out {fall 2020} | |
| snacks + small plates | |
| marinated olives garlic, lemon zest + bay leaf |
$7.00 |
| romano beans anchovy vinaigrette, leeks + pecorino |
$14.00 |
| ham + cheese fig jam, grilled bread + toasted almonds 18-month serrano ham | roquefort papillon black label | 12-month gouda | triple crème brie |
$19.00 |
| octopus potato, celery leaf salsa verde + charred lemon alioli |
$18.00 |
| kale salad pickled raisins, pepitas, red onion, mint, olive oil, lemon juice, pecorino, + crouton |
$13.00 |
| beets + burrata pickled persimmons, olives + sunflower seed dukkah |
$14.00 |
| chicken liver pate pears, honey geleé, pickled mustard seeds + bread |
$13.00 |
| charred cabbage goat cheese sauce, dates, shallots + oregano |
$13.00 |
| smoked pork terrine pickled vegetables, dijon mustard + bread |
$14.00 |
| parsnip soup shawerma spice, crème fraîche + chives |
$12.00 |
| rice crisps roasted eggplant dip + za’atar |
$9.00 |
| radish + lardo tartine fennel seed + mustard flowers |
$14.00 |
| entrees | |
| rice + lentils dalicata squash, fried shallots, baharat + kohlrabi tzatzikis |
$23.00 |
| crispy lamb shank garbanzo beans, harissa broth, brown butter, poached radishes + herbs |
$32.00 |
| black cod stew castelvetrano olives, swiss chard, fennel + grilled bread |
$31.00 |
| lamb burger brioche bun, double-decker, caramelized onions, gruyere, our special sauce, house pickles + eggplant fries |
$19.00 |
| octopus puttanesca ragù polenta, tomatoes, capers + chili flakes |
$29.00 |
| chicken torchon – for two “limited availability” deboned whole mary’s chicken, soubise, sauce ravigote, chicken jus + shaved fennel salad |
$52.00 |
| fried chicken 3 legs, charred cabbage + warm garbanzo balilah |
$24.00 |
| sides | |
| grilled sourdough cultured goat butter + sea salt |
$4.00 |
| eggplant fries urfa pepper + honey-garlic alioli |
$8.00 |
| jeninni fries smokey savory seasoning + salmorra |
$8.00 |
| assorted house pickled vegetables | $6.00 |
| sauces salmorra, honey-garlic alioli, harissa |
$1.75 |
| desserts | |
| bay leaf rice pudding persimmon + almond |
$9.00 |
| affogato cardamom ice cream + a shot of acme espresso |
$9.00 |
| basque cheesecake apricot jam + lemon zest |
$9.00 |
| ice creams, gelato, sorbet selection |
$9.00 |
| wine list | |
| sparkling | |
| château de bligny, champagne brut rosé ‘premier cuvée, france | $75.00 |
| Josep Masachs “Mas Fi”, Cava, Brut, Spain | $7.50 |
| Lanson, Champagne Brut Rosé, France (375ml) | $43.00 |
| laurent-perrier brut champagne la cuvée, france | $67.00 |
| laurent-perrier brut champagne la cuvée, france 375 | $36.00 |
| Medici Ermete, Lambrusco Secco, Emilia-Romagna – Italy | $7.00 |
| riondo, prosecco, rosé, veneto – italy | $11.00 |
| white | |
| Ann Albert Chardonnay “Zotovitch Vineyard” Sta Rita Hills – Santa Barbara ’16 | $55.00 |
| Argiolas ‘Costamolino’ Vermentino, Sardinia – Italy ’17 | $31.00 |
| Benoit Ente, Aligote, France ’17 | $49.00 |
| Benoit Ente, Bourgogne, France ’16 | $57.00 |
| benoit ente, puligny montrachet, france ’17 | $125.00 |
| Bernardus, Chardonnay, Monterey ’17 | $43.00 |
| Bernardus, Sauvignon Blanc “Griva’s Vineyard”, Monterey ’17 | $29.00 |
| Campuget Blanc, Roussanne + Grenache blanc + Marsanne, Costières de Nîmes – France ’17 | $30.00 |
| cave de tain crozes-hermitage blanc, marsanne, france ’15 | $45.00 |
| Château L’Hermitage, Semillon + Sauvignon Blanc, Bordeaux – France ’16 | $33.00 |
| château musar merwah + obaideh, bekka valley – lebanon ’06 | $89.00 |
| Domaine de la bergerie, savennières ‘la croix picot’, loire valley – france ’14 | $44.00 |
| domäne wachau, riesling federspiel terrassen, wachau – austria ’16 | $44.00 |
| Dönnhoff Riesling Estate, Nahe – Germany ’17 | $46.00 |
| Frog’s Leap, Sauvignon Blanc, Napa Valley ’17 (375ml) | $23.00 |
| heinz eifel, riesling kabinett, mosel – germany ’18 | $9.00 |
| Herri Mina, Gros Manseng +, Irouleguy- France ’16 | $55.00 |
| Jean-Marc Brocard, Chablis Premier Cru, Vau De Vey ’16 (375ml) | $42.00 |
| L’arlot, Côte De Nuit Villages ‘Au Leurey’, France, 15 | $79.00 |
| La Marea Albareño “Kristy Vineyard”, Monterey ’18 | $39.00 |
| lazaret, châteauneuf-du-pape blanc, france, 16 54.00 |
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| Loimer ‘Lois’ Grüner Veltliner, austria ’17 | $34.00 |
| louis moreau, chablis 1er cru “vaulignot”, france ’16 | $69.00 |
| Lucia, Chardonnay, SLH, Monterey ’16 (375ml) | $42.00 |
| m. chapoutier ‘la ciboise’ grenache blanc, vermentino, viognier + roussanne, luberon – france ’16 | $36.00 |
| pacherhof kerner, alto adige – italy ’17 | $50.00 |
| Pratsch, Grüner Veltliner, Austria ’19 (1000ml) | $8.50 |
| regaleali ‘le rose terre siciliane’ rosé, sicily – Italy ’18 | $7.50 |
| Riff, Pinot Grigio, Delle Venezie, Italy ’18 | $8.00 |
| taft street chardonnay, russian river, sonoma county ’16 | $13.00 |
| tenuta di fessina ‘a’puddara’ etna bianco carricante, sicily ’13 | $58.00 |
| terlan pinot grigio, alto adige – Italy ’18 | $41.00 |
| vie di romans pinot grigio “dissimis vineyard”, friuli – italy ’17 | $55.00 |
| villa barbi orvieto classico, grechetto, vermentino, sauvignon blanc, trebbiano, ugni blanc, umbria – italy ’18 | $31.00 |
| Xavier Monnot, Meursault ‘les chevalières’, France ’14 | $85.00 |
| dessert | |
| Alvear, Pedro Ximénez de Anada, Spain (375ml) | $8.00 |
| Bodegas Toro Albala Don PX Gran Reserve, Spain ’87 (750ml) | $11.50 |
| Graham’s 10 years Tawny, Portugal (750ml) | $12.00 |
| George Brunet Vouvray – vendanges manulles ‘cuvée du paradis’, Loire Valley – france ’03 (750ml) | $6.00 |
| Pasubio, Vino Amaro, Itlay (750ml) | $9.00 |
| Taylor Lbv ’11, Portugal (750ml) | $12.00 |
| red | |
| araldica barbera d’asti superior, piemonte – italy ’15 | $36.00 |
| Banfi ‘Col Di Sasso’ Toscana, Cabernet Sauvignon + Sangiovese, Italy ’16 | $9.00 |
| beck st. laurant “schafleiten”, burgenland – austria ’15 | $62.00 |
| Berthet-Bondet ‘Trio’, Trousseau + Poulsard + Pinot Noir, Jura – France ’16 | $48.00 |
| Bongiovanni, Barolo, Itlay ’13 | $75.00 |
| Borsao ‘Berola’, Garnacha, Syrah + Cabernet Sauvignon, Borgia- Spain ’15 | $43.00 |
| boroli barolo, piemonte – italy ’12 | $81.00 |
| Breca, Old Vines, Garnacha, Calatayud – Spain ’16 | $44.00 |
| ca’viola dolcetto d’alba “barturot”, piemonte – itlay ’15 | $45.00 |
| castello di bolgheri ‘varvàra’ cabernet sauvignon, merlot, syrah + petit verdot, tuscany – italy ’16 | $65.00 |
| castello di neive barbaresco albesani “santo stefano”, piemonte – italy ’11 | $71.00 |
| Carlos Serres, Rioja Crianza, Spain ’16 | $9.50 |
| Château de La Tour, Clos Vougeot, Grand Cru, France ’12 (1500ml) | $345.00 |
| château musar ‘jeune’ cinsault, syrah, cabernet sauvignon, bekaa valley – lebanon ’16 | $45.00 |
| château peyrabon, haut-médoc – france ’05 | $59.00 |
| Cherchi, Cagnulari , Sardinia – Italy ’16 | $44.00 |
| Damilano, Barolo ‘Lecinquevigne’, Italy ’14 (375ml) | $36.00 |
| Domaine des Sabines Lalande-de-Pomerol, Bordeaux – France ’12 | $54.00 |
| duorum, touriga nacional, touriga franca, tinta roriz, portugal’ 14 | $35.00 |
| françois labet bourgogne vieilles vignes, burgundy – france ’16 | $58.00 |
| Gilles Robin ‘Papillon’, Crozes Hermitage, France ’18 | $48.00 |
| Herri Mina, Cabernet Franc, Irouleguy- France ’17 | $59.00 |
| kith & kin cabernet sauvignon, napa valley ’17 | $69.00 |
| la fiorita brunello montalcino, italy ’11 | $75.00 |
| labet pinot noir, Île de beauté – corsica ’18 | $35.00 |
| Lazaret, Châteauneuf-du-pape, France ’15 (375ml) | $35.00 |
| Lucia, Pinot Noir, SLH – Monterey ’17 | $79.00 |
| Luli, Syrah, SLH – Monterey ’17 | $35.00 |
| Marqués de Murrieta, Rioja Reserva, Spain ’15 | $53.00 |
| Morey Coffinet, Chassagne Montrachet Rouge 1er Cru “Morgeot”, France ’16 (375ml) | $51.00 |
| Mount Veeder, Cabernet Sauvignon, Napa Valley’16 (375ml) | $36.00 |
| Muga, Rioja Reserve, Spain ’15 (375ml) | $29.00 |
| roccolo grassi amarone della valpolicella, veneto – italy ’11 | $99.00 |
| roar pinot noir, slh monterey ’17 (375ml) | $42.00 |
| saint cosme – côtes du rhône, france ’18 | $11.50 |
| Saldo, Zinfandel, California ’16 | $48.00 |
| sean minor, pinot noir, sonoma coast ’17 | $13.00 |
| Slingshot, Cabernet Sauvignon, Napa Valley ’17 | $12.50 |
| Villa Barbi Rosso, Sangiovese, Cabernet Sauvignon + Merlot. Umbria – Italy ’16 | $40.00 |
| Villadoria Barolo, Piemonte – Italy ’12 | $69.00 |
| Willamette Valley Vineyards, Pinot Noir ‘founders’ reserve’, Oregon ’16 | $49.00 |
| sherries | |
| Bodegas Hidalgo, Amontillado, Napoleon, Spain (500ml) | $7.50 |
| Dios Baco, Oloroso, Spain (750ml) | $7.50 |
| La Guita, Manzanilla, Spain (750ml) | $7.00 |
| espresso, beverages + cocktails | |
| Beer + Cider | |
| Allagash ‘Curieux’ – U.S.A bourbon-barrel aged ale |
$12.00 |
| Discretion – U.S.A black lager |
$12.00 |
| Discretion ‘Uncle Dave’s’ – U.S.A rye IPA |
$7.00 |
| Erdinger – Germany alcohol free |
$6.00 |
| North Coast ‘Scrimshaw’ – U.S.A pilsner |
$7.00 |
| Golden State ‘Mighty Dry’ – U.S.A dry apple cider |
$8.00 |
| Coffee | |
| Espresso | $3.25 |
| Cappuccino | $4.75 |
| Latte | $5.75 |
| Tea | |
| Organic Breakfast | |
| Organic Earl Grey | |
| Green Tea Tropical | |
| Chamomile Citrus | |
| Organic Mint Mélange | |
| Ginger Twist | |
| Sodas | |
| Fentimans, Cola | |
| Fentimans, Mandarin + Seville Orange | |
| Fentimans, Rose Lemonade | |
| Bundaberg, Ginger Beer | |
| Bundaberg, Root Beer | |
| Bundaberg, Blood Orange | |
| Shims + Session Cocktails | |
| Barrel Aged ‘Negroni’ “thôm jin”, contratto bitters, vermouth, punt e mes + cranberry bitters |
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| Cava Cocktail “Alfonso” dubonnet rouge, cava + lemon twist |
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| Jeninni Spritz cava, dry apple cider + contratto bitters |
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| Persimmon + Lavender soju, pineau des charentes + dolan white vermouth |
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| Pomegranate Mojito soju cane, mint, syrup + soda water |
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| Foreplay contratto bitters, lemon, soda + lime zests |
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| Barrel Aged ‘Manhattan’ soju ‘whisky’, sweet vermouth, bitters + amarena cherry |
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| Fig Provençal dolan sweet vermouth, fig shrub, cardamom + orleans bitters |
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| Americano punt e mes, whiskey barrel bitters, orange + cardamom bitters |
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| Bamboo dry vermouth, manzanilla sherry, triple sec, + orange bitters |
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| The Mule soju, lime + ginger shrub, soda |
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| Old Fashioned soju ‘whiskey’, bitters + amarena cherries |
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| Peach, Ginger + Sage soju cane, vermina vermouth blanco, peach + ginger shrub soda |
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| Sin-Gria lambrusco, vermina vermouth, cardamom + citrus |
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| Strawberry – Basil Margarita soju agave, lime juice + triple sec |
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| The Holman Cocktail carpano antica, dry vermouth, anogostura bitters + amarena cherries |
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| The Pg Spot contratto aperitif, elderflower, rosemary, cranberry bitters + soju |
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| “Tequila” Sunrise soju agave, blood orange + amarena cherry syrup |
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| Victorian Cucumber Martini dolan white vermouth, “thôm jin”, cucumber + makrut lime bitters |
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… View more
Contact Jeninni Kitchen + Wine Bar
Address: 542 Lighthouse Ave, Pacific Grove, CA 93950
Phone: (831) 920-2662
Website: http://jeninni.com/
Hours
| Wednesday | Closed |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | Closed |
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Jeninni Kitchen + Wine Bar – Restaurant Wine, Mediterranean …
Celebrating the cuisine of the Mediterranean with a modern and contemporary spin. Thoughtfully curated wine list. selection of low-alcohol and session …
Reservations – Jeninni Kitchen + Wine Bar
Please specify your preference of seating when you make your reservation. Join us for dining on our in our dining room or outdoor patio.
Menus – Jeninni Kitchen + Wine Bar
snacks + small plates · marinated olives · ham + cheese · octopus · eggplant fries · chicken liver pâté · cauliflower · meatballs · tartine.