Sleek eatery presenting plant-based small plates, mains & desserts, plus weekend brunch & cocktails.
Pairing Executive Chef, Ken Aponte, with Alchemy’s custom built culinary studio and art gallery, puts you at the center of Charlotte’s most innovative dining experience.
Our menu provides a mindfully curated selection of vegetarian focused dishes with options for omnivores. We gravitate toward a predominantly plant based diet because we feel better doing so. With a healthy balance in mind, our most popular dishes allow seamless substitution of animal proteins without compromising flavor. Finally, a place where no-one has to compromise.
Because of our massive space, we are able to offer socially distanced seating options.
4.3 – 300 reviews $$ • American restaurant
Menu
Dinner (Spring/Summer 2022) |
|
| Charcuterie | |
| 3 Chef Selected Cheeses 3 house cheeses (selection rotates), house made granola, olives, acacia honeycomb, black garlic, seasonal fruit, stone ground mustard, grilled baguettes |
|
| 3 Chef Selected Meats 3 house cheeses (selection rotates), 3 house meats (selection rotates), house made granola, olives, acacia honeycomb, black garlic, seasonal fruit, stone ground mustard, grilled baguettes [contains meat] |
|
| 3 Chef Selected Vegan Cheeses 3 vegan cheeses (selection rotates), house made granola, olives, acacia honeycomb, black garlic, seasonal fruit, stone ground mustard, grilled baguettes [vegan] |
|
| 3 Chef Selected Vegan Meats 3 vegan cheeses (selection rotates), 3 vegan meats (selection rotates), house made granola, olives, acacia honeycomb, black garlic, seasonal fruit, stone ground mustard, grilled baguettes [vegan] |
|
| Small Plates | |
| Elote sweet corn smothered and baked in habanero and carolina reaper aioli topped with paprika, cilantro, and vegan white cheddar cheese [vegan and gluten free] |
|
| Fried Artichokes fried artichokes with maple calabrian sauce and lemon aioli for dipping [vegan] |
|
| Hummus Trio black bean hummus with black garlic, roasted red pepper hummus with roasted red peppers, traditional hummus with lemon zest & pine nuts with asparagus, sliced cucumbers & pita points [vegan] |
|
| Tostones fried plantains, garlic oil, adobo seasoning served with tomato aioli [vegan, gluten free] |
|
| Superfood Salad arugula, blueberries, carrots, snap peas, granola croutons, acai berry vinaigrette |
|
| Salad of the Week chef curated salad changes weekly (ask for details) |
|
| Creamed Spinach Mac and Cheese sautéed spinach, béchamel, white wine, garlic, noodles, topped with bread crumbs |
|
| Maple Calabrian Brussels Sprouts oven roasted brussels sprouts tossed in maple calabrian sauce [vegan, gluten free] |
|
| Blackened Parmesan Fries blackening seasoning, fresh shaved parmesan cheese and parsley |
|
| Large Plates | |
| Lion’s Mane Pot Pie broccolini, roasted corn, sauteed lion’s mane mushroom, red bell pepper, fingerling potatoes, topped with a house made pie crust and fried lion’s mane mushrooms [vegan] |
|
| 6oz Filet over mushroom risotto, sautéed carrots, veal glace [contains meat, gluten free] |
|
| Beet Steak brussels sprouts, cauliflower two ways, carrot puree, spring peas [vegan, gluten free] |
|
| 12oz NY Strip potato cauliflower mash, asparagus, cipollini onions, humboldt fog fondue [contains meat, gluten free, *temp rarity] |
|
| Lion’s Mane Buffalo Sandwich fried and tossed lion’s mane mushroom, fried onions, romaine lettuce, caesar dressing, brioche bun, crispy vinegar fries, tomato aioli [vegan] |
|
| ALCHEMY Steak Burger heirloom tomato, romaine lettuce, white cheddar, tempura jalapenos, served with a side salad [contains meat, *temp rarity] |
|
| Morel and Pea Pasta confit morel mushrooms, peas, housemade tagliatelle pasta, white wine parmesan cream sauce, green onions |
|
| Short Rib and Blackened Polenta roasted broccolini, peas, calabrian crema [contains meat] |
|
| Low Country Boil new potatoes, jalapeños, pomodoro, white wine, corn, broccolini, scallops, shrimp, merguez sausage, topped with grilled half lobster tail, grilled baguettes [contains seafood] |
|
Brunch/Lunch (Spring/Summer 2022) |
|
| Brunch | |
| Alchemy Pancakes our rendition of japanese style pancakes, fresh fruit, house made whipped cream, natural maple syrup (only available from 10am-12pm) |
|
| Steak & Eggs 5oz ny strip, two eggs over easy, hollandaise, with crispy vinegar fries, tomato aioli [contains meat, *temp rarity] |
|
| Lion’s Mane & Waffle fried lion’s mane mushroom, crispy waffle, spicy syrup [vegan] |
|
| Plant Based Prosciutto Omelette plant based white cheddar, plant based prosciutto, white onions, plant based egg with an arugula and grape tomato salad [vegan] |
|
| Prosciutto De Parma Omelette white onions, eggs, crispy prosciutto, white cheddar with an arugula and grape tomato salad [contains meat, gluten free] |
|
| Lamb Benedict merguez sausage, sautéed onions, spinach, poached eggs, hollandaise, with an arugula and tomato salad [contains meat] |
|
| Bacon, Egg, & Cheese Sandwich scrambled egg, white cheddar cheese and bacon on a brioche bun with an arugula and tomato salad [contains meat] |
|
| Shrimp & Grits blackened polenta, grilled shrimp, bell peppers, caramelized onions, calabrian crema [contains seafood] |
|
| Portobello Hash shaved portobello mushrooms, fingerling potatoes, roasted brussel sprouts, caramelized onions, roasted beets, butternut squash, topped with two eggs scrambled, hollandaise |
|
| Side of Merguez Sausage [contains meat] |
|
| Side of Beyond Sausage [vegan] |
|
| Side of Bacon [contains meat] |
|
| Lunch | |
| Elote sweet corn smothered and baked in habanero and carolina reaper aioli topped with paprika, cilantro, and vegan white cheddar cheese [vegan, gluten free] |
|
| Fried Artichokes fried artichokes with maple calabrian sauce and lemon aioli for dipping [vegan] |
|
| Hummus Trio black bean hummus with black garlic, roasted red pepper hummus with roasted red peppers, traditional hummus with lemon zest & pine nuts with asparagus, sliced cucumbers & pita points [vegan] |
|
| Superfood Salad arugula, blueberries, carrots, snap peas, granola croutons, acai berry vinaigrette |
|
| Beyond Gyro beyond sausage, seasoned tomatoes, romaine lettuce, lemon aioli, spiralized cucumber, pickled red onions with crispy vinegar fries, tomato aioli [vegan] |
|
| Spicy Buffalo Lion’s Mane Sandwich fried and tossed lion’s mane mushroom, fried onions, romaine lettuce, caesar dressing, brioche bun, with crispy vinegar fries, tomato aioli [vegan] |
|
| ALCHEMY Steak Burger heirloom tomato, romaine lettuce, plant based white cheddar, tempura jalapenos, tomato aioli, served with a side salad [contains meat, *temp rarity] |
|
| Blackened Parmesan Fries blackening seasoning, fresh shaved parmesan cheese and parsley |
|
Bar (Spring/Summer 2022) |
|
| Dinner Cocktails | |
| Moonlit Orchard queen charlotte’s reserve rum, krupnikas, apple puree, ginger syrup |
|
| Sweater Weather turning point bourbon, montenegro, sweet vermouth |
|
| Bogged Down bulleit bourbon, cranberry, house made sour, simple syrup |
|
| Play Your Cards Right social house vodka, cappelletti, raspberry puree, lemon juice |
|
| Tea Time cardinal gin, pama, blackberry, rooibos tea syrup, prosecco |
|
| Pardon My French del maguey vida mezcal, aperol, yellow chartreuse, lime juice |
|
| Piece of the Pie espolon blanco, cointreau, apple puree, fallspice syrup, aquafaba |
|
| Crown of Thorns mezcal tequila, fallspice syrup, jalapeno syrup |
|
| Royal Sour (vegan) maker’s mark, house made sour, aquafaba |
|
| Queen’s Lady (vegan) cardinal barrel rested gin, cointreau, raspberry puree, lemon juice, aquafaba |
|
| Sweet Nothings tito’s vodka, montenegro, blackberry syrup, rooibos tea syrup |
|
| Best Kept Secret cardinal gin, fernet, rosemary syrup |
|
| Green with Envy green chartreuse, luxardo, pear syrup, lime syrup |
|
| Hello Darkness basil hayden’s, kahlua, fallspice syrup |
|
| On an Open Fire turning point bourbon, maple syrup, walnut bitters |
|
| Surprise Me | |
| Mocktails | |
| Onyx abstinence citrus, blackberry, lime juice, simple syrup, aquafaba, activated charcoal |
|
| Blank Canvas abstinence spice, apple, maple, fallspice syrup, aquafaba, cinnamon |
|
| Smoke on the Water abstinence cape fynbos, pear juice, lime juice, orgeat, smoked rosemary |
|
| Not Carded abstinence citrus, raspberry, lemon juice, orgeat |
|
| Coffee/Tea Cocktails | |
| Bulleit Espresso (can be made vegan) bulleit bourbon, fallspice syrup, bailey’s irish cream, enderly espresso |
|
| London Calling maker’s mark, maple, lavender earl grey tea |
|
| Warm Welcome queen charlotte’s reserve rum, krupnikas, chai tea |
|
| Afternoon Delight social house vodka, damn fine coffee liqueur, chocolate sauce, steamed milk |
|
| Espresso Martini (can be made vegan) social house vodka, bailey’s irish cream, enderly espresso, simple syrup |
|
| Drafts and Cans | |
| Heretic German Style Lager | |
| NoDa Hop Drop and Roll | |
| Edmund’s Oast Something Cold | |
| Ecliptic Starburst IPA | |
| Red Wine | |
| Barrel Bomb Kentucky Bourbon Aged Cabernet Sauvignon | |
| Ca’Momi Cabernet Sauvignon | |
| Maison L’Envoye Straight Shooter Pinot Noir | |
| House of Cards Red Blend | |
| Tentadora Malbec Valle De Cafayate | |
| Baron de Ley Rioja Varietales Tempranillo | |
| Podere Sapaio Pappolo | |
| Thymiopoulos Vineyards Naoussa Xinomarvro | |
| White Wines | |
| Jermann Pinot Grigio | |
| Italo Cescon Pinot Grigio | |
| Prescription Chardonnay | |
| Knuttle Family Chardonnay | |
| Auntsfield Estate Sauvignon Blanc | |
| Blicks Lane Sauvignon Blanc | |
| Essay Chenin Blanc | |
| Pieropan Soave | |
| Antonio Caggiano Fiano “Bechar” | |
| Frecciarossa “Sillery” Pinot Nero Bianco | |
| Sparkling Wine | |
| Jolee Semi Sparkling Rose | |
| Borrasque Brut | |
| Mead | |
| Dansk Mjod Ribe Mjod Honey Apple Mead | |
| Coravin Pours | |
| Legend and Tales Colossus Red Blend | |
| Braida Barbera D’Asti Montebruna | |
| Fattoria Le Pupille Morellino di Scansano Riserva | |
| 9 Is Enough Bianco | |
Desserts (Spring/Summer 2022) |
|
| Desserts | |
| Peanut Butter and Jelly Bread Pudding housemade jelly bread pudding, peanut butter sauce, vanilla bean ice cream, potato sticks |
|
| Vegan Chocolate Cake* topped with a soy caramel sauce, housemade fluff [*vegan] |
|
| Vanilla Bean Panna Cotta* mixed berry coulis, mint fluid gel, candied lemon zest [*vegan, gluten free] |
|
Coffee |
|
| Hot Drinks | |
| Coffee | |
| Latte | |
| Flat White | |
| Cortado | |
| Cappuccino | |
| Macchiato | |
| Espresso | |
| Americano | |
| Iced Drinks | |
| Iced Latte | |
| Iced Americano | |
| Nitro Cold Brew | |
| Special Stuff | |
| Beetroot Latte | |
| Chai Latte | |
| Matcha Latte | |
| Turmeric Latte | |
| Cinnamon Toast Iced Latte | |
| Coconut Milk Iced Latte | |
| Fine Teas | |
| Lavender Earl Gray high in antioxidants, aids in digestion |
|
| Organic English Breakfast high in antioxidants |
|
| Strawberry Awake – Yerba Mate improves mental focus |
|
| Organic Morrocan Mint soothes stomach and helps quiet headaches |
|
| Organic Roman Provence – Rooibos soothes headaches and aids digestion |
|
| Blueberry Dream rich in vitamin a and c and contains elderberry |
|
| Kombucha | |
| Flower Power rich in vitamin c, helps circulation, helps clear skin |
|
… View more
Contact Alchemy Charlotte
Address: 2517 Distribution St, Charlotte, NC 28203
Phone: (704) 659-0799
Related Web Results
Alchemy Charlotte
Alchemy is Charlotte’s most unique space concept featuring a full-service restaurant, dedicated art gallery and urban event space that is inviting to …
Menu at Alchemy Charlotte
ELOTE. sweet corn smothered and baked in habanero and carolina reaper aioli topped with paprika, cilantro, and vegan white cheddar cheese [vegan, gluten free].
Alchemy at C3Lab Restaurant – Charlotte, NC – OpenTable
Alchemy at C3Lab, Charlotte, NC … One block from South Blvd. and Remount Rd. … sweet corn smothered and baked in habanero and carolina reaper aioli …