20|Twenty Menu Prices

Eclectic Northern Spanish entrees & drinks in a mellow space inside the Sheraton Carlsbad Resort.

Named for its picture perfect views, 20|Twenty brings you farm-fresh ingredients in a California coastal ambiance perfect for breakfast, lunch or dinner. Focusing on hyper-local ingredients, many of the items on the 20|Twenty menu will be sourced from within 40 miles. The panoramic coastal views from the terrace make this a perfect spot to spend an evening.

  4.1 – 277 reviews  $$ • Restaurant

Photo Gallery

Menu

Menu
SHAREABLES
CHEESE & MEAT BOARD
Chef’s Selection of Artisan Cured Meats & Cheese with Fruits, Nuts, Pickled Vegetables
$35.00
HUMMUS CRUDITE
Roasted Garlic, Grilled Naan (VG)
$13.00
BAJA STRIPED BASS AGUACHILE
Local Striped Bass, Avocado, Cucumber, Citrus, Tomato, Plantain Chips (GF)
$18.00
LOBSTER RISOTTO
Poached Egg, Parmesan, Gremolata
$26.00
FARM & FIELD
SEASONAL SOUP $12.00
CAESAR SALAD
Reggiano, House Caesar Dressing, White Anchovy, Herb Crouton (VG)
$14.00
HEIRLOOM TOMATO, PROSCUITTO, SEASONAL MELON BURRATA SALAD
Seasonal Citrus, Hazelnut Gremolata, Petit Greens, Saba & XVOO (VG)
$15.00
QUINOA CHAUFA
Stir Fry, Seasonal Vegetables, Romesco
$26.00
FREE RANGE CHICKEN BREAST
Garlic Potato, Blistered Sungold Tomatoes, Roasted Broccolini, Chimichurri (GF)
$36.00
10oz BEEF SHORT RIB
Wild Mushroom, Harissa Charred Carrot, Bordelaise (GF)
$48.00
FISH HOUSE
DIVER SCALLOPS
Parsnip Puree, Cider Glazed Brussels Sprouts & Pork Belly (GF)
$46.00
BAJA STRIPED BASS
Mushroom Risotto, Spring Peas, Lemon, Poblano, Romesco, Sungold Tomato, Confit (GF)
$38.00
CRISPY SKIN HARMONIOUSLY RAISED VERLASSO SALMON
Pasilla Romesco & Seasonal Squash
$42.00
CHOPHOUSE PRIME CUTS
14oz RIBEYE $65.00
8oz FILET MIGNON $60.00
12oz SNAKE RIVER FARMS KARABUTA PORK RIB CHOP $48.00
SIDES
CRISP BRUSSELS SPROUT
Lardons, Maple Cider Glaze
$12.00
SAUTEED WILD MUSHROOM
Herbs de Provence
$12.00
CREAMED SPINACH
Bechamel, Parmesan
$12.00
ROASTED BROCCOLINI & ROMESCO $12.00
HARISSA CHARRED CARROTS $12.00
TRUFFLE MAC $12.00
YUKON GOLD GARLIC MASH $12.00
SAUCE & GARNISH
BERNAISE $4.00
BORDELAISE $4.00
20STEAK SAUCE $4.00
CHIMICHURRI $4.00
GARLIC HERB BUTTER $4.00
SWEETNESS
SLOW ROASTED PINEAPPLE UPSIDE DOWN CAKE
Coconut Gelato
$12.00
CRÈME BRULEE $12.00
CHOCOLATE CRÈMEUX
Hazelnut Praline, Salted Caramel Gelato & Raspberry
$12.00
SEASONAL SORBET & BERRIES $11.00

… View more

Menu Photos

Order and Reservations

Reservations: 20twentygrill.comopentable.com

Contact 20|Twenty

Address: 5480 Grand Pacific Dr, Carlsbad, CA 92008

Phone: (760) 827-2500

Website: http://20twentygrill.com/

Hours

Wednesday 6:30AM–2AM
Thursday 6:30AM–2AM
Friday 6:30AM–2AM
Saturday 6:30AM–2AM
Sunday 6:30AM–2AM
Monday 6:30AM–2AM
Tuesday 6:30AM–2AM

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