Sushi shares the menu with Korean options at this spot adorned with bright ocean-themed murals.
4.5 – 638 reviews $$ • Seafood restaurant
Menu
Sushi Bar Menu | |
Nigiri Sushi | |
Avocado | $4.00 |
Ebi shrimp |
$5.00 |
Hotate scallops |
$7.00 |
Hamachi yellowtail |
$6.00 |
Hokkigai surf clam |
$5.00 |
Ika squid |
$5.00 |
Ikura salmon roe |
$7.00 |
Inari dried tofu |
$5.00 |
Kani crab |
$5.00 |
Maguro tuna |
$6.00 |
Sake salmon |
$6.00 |
Saba mackerel |
$5.00 |
Shiromi white fish |
$5.00 |
Tamago baked egg |
$4.00 |
Tako octopus |
$6.00 |
Tobiko flying fish roe |
$7.00 |
Toro (Seasonal) fatty tuna |
|
Unagi eel |
$7.00 |
Fatty Salmon Torched with White Truffle Sea Salt |
$9.00 |
Deluxe & Combo | |
Korean Sashimi Donburi sliced raw fish with lettuce, sesame oil, seaweed on a bed of rice. delicious when mixed with vinegared korean chili paste! |
$20.00 |
Chirashi assorted sashimi served on a bed of sushi rice |
$23.00 |
Sake Don salmon sashimi served on a bed of sushi rice |
$23.00 |
Tekka Don tuna sashimi served on a bed of sushi rice |
$24.00 |
Nigiri Sushi Regular chef’s selection of 12 pieces nigiri sushi |
$20.00 |
Nigiri Sushi Deluxe chef’s selection of 15 pieces nigiri sushi |
$24.00 |
Sashimi Regular chef’s selection of 15 pieces sashimi |
$25.00 |
Sashimi Deluxe chef’s selection of 24 pieces of sashimi |
$33.00 |
Sushi & Sashimi Combo combination of 6 nigiri sushi, 15 sashimi and california maki |
$35.00 |
Large Sushi Party Boat 22 pieces of nigiri sushi, california maki, tekka maki |
$48.00 |
Vegetarian Combo veggie maki, idaho maki, avo-kyu maki |
$18.00 |
Everybody’s Favorite Combo california maki, tekka maki, avo-kyu maki |
$18.00 |
Spicy Maki Combo 3pcs. each of Spicy Tuna, Spicy Salmon, Spicy Hamachi and Shocking Maki |
$15.00 |
Vegetarian Maki | |
Vegetarian Maki asparagus, baby bok choy, cucumber, avocado, oshinko and burdock root |
$8.00 |
Idaho Maki sweet potato tempura |
$7.00 |
Baby Bok Choy Maki | $7.00 |
Asparagus Maki asparagus, avocado |
$7.00 |
Avocado Maki | $6.00 |
Avo Kyu Maki avocado, cucumber |
$6.50 |
Inari Maki sweet bean curd |
$6.00 |
Kappa Maki cucumber |
$6.00 |
Oshinko Maki japanese pickle |
$6.00 |
Umeshiso Maki japanese plum paste |
$6.00 |
House Specialty Maki | |
Shocking Maki spicy tuna, mayo, scallion and tempura flakes |
$8.00 |
Sunshine Maki salmon, lemon, cilantro, cucumber |
$8.00 |
Jamaica Plain Maki salmon, cream cheese and cucumber |
$8.00 |
Roslindale Maki tuna, cream cheese and cucumber |
$8.00 |
Shrimp Tempura Maki lightly battered and fried shrimp |
$8.00 |
New England Maki lightly battered and fried white fish |
$8.00 |
Wildfire Maki shrimp tempura, avocado and cream cheese inside. covered with kani and masago mixed in spicy mayo |
$16.00 |
Iron Chef’s Crazy Maki shrimp tempura inside, spicy salmon with tempura flakes outside |
$14.00 |
Naruto salmon, avocado, tamago, tobiko and kani wrapped in cucumber |
$12.00 |
Godzilla Maki jumbo shrimp tempura with avocado, spicy mayo and scallion |
$12.00 |
Mango Tango Maki fresh mango, shrimp tempura, cream cheese and cucumber |
$12.00 |
Dragon Maki shrimp tempura with eel and avocado on top |
$15.00 |
Spider Maki deep fried softshell crab with avocado and kani |
$12.00 |
Futo Maki baby bok choy, avocado, cucumber, japanese squash, kani, burdock root, oshinko and masago |
$10.00 |
Boston Maki lettuce, masago, salmon, cucumber and mayonnaise |
$12.00 |
Phil’s JP Blues Maki tobiko, mayonnaise and kani inside, covered with salmon, tuna and whitefish |
$15.00 |
Chef’s Special Maki avocado, ikura, cucumber, covered with salmon |
$16.00 |
Double Dare Maki kani, green chili peppers and scallion with extra spicy sauce |
$8.00 |
Reverse Maki | |
California Maki kani, cucumber, avocado, tobiko |
$7.00 |
Eel Asparagus Maki | $8.50 |
Eel Avocado Maki | $8.00 |
Eel Cucumber Maki | $8.00 |
Eel Cucumber Avocado Maki | $8.50 |
Hamakyu Maki hamachi, cucumber |
$7.00 |
Ika Kyu Maki squid, cucumber |
$7.00 |
Sakekyu Maki salmon, cucumber |
$7.00 |
Sake Avo Maki salmon, avocado |
$7.00 |
Tekkyu Maki tuna, cucumber |
$7.00 |
Tekka Avo Maki tuna, avocado |
$7.00 |
Crispy Salmon Skin Maki toasted salmon skin with scallion and cucumber |
$8.00 |
Spicy Tuna Maki | $8.00 |
Spicy Salmon Maki | $8.00 |
Spicy Yellowtail Maki | $8.00 |
Spicy California Maki | $8.00 |
Hoso Maki | |
Saba Maki mackerel |
$6.50 |
Sake Maki salmon |
$6.50 |
Tekka Maki tuna |
$6.50 |
Hamachi Maki yellowtail |
$6.50 |
Negi Hama Maki yellowtail, scallion |
$7.00 |
Negi Sake Maki salmon, scallion |
$7.00 |
Negi Tekka Maki tuna, scallion |
$7.00 |
Negi Saba Maki mackerel, scallion |
$7.00 |
Lunch Menu | |
Lunch Box | |
Teriyaki Tofu fried tofu with homemade teriyaki sauce |
$12.00 |
Chicken Teriyaki grilled sliced chicken breast with homemade teriyaki sauce |
$13.00 |
Bulgoki grilled sliced beef with homemade sauce |
$14.00 |
Salmon Teriyaki grilled salmon fillet with homemade teriyaki sauce |
$14.00 |
Tempura lightly battered and fried shrimp and vegetables |
$14.00 |
Catch of the Day lightly battered and fried white fish |
$14.00 |
Café Special (Sashimi) chef’s choice of 6 pieces of sashimi |
$16.00 |
Sushi Lunch Specials | |
Sushi Lunch chef’s choice of 5 pieces of sushi and 6 pieces of sake maki |
$14.00 |
Sashimi Lunch chef’s choice of 12 pieces of sashimi served with rice |
$17.00 |
Cali Lunch 12 pieces of California maki |
$13.00 |
Kitchen Menu | |
Appetizers | |
Vegetable Koroke Deep Fried Japanese-style Vegetable Croquettes |
$5.00 |
Edamame Steamed Soybean Pods Sprinkled with Salt |
$5.00 |
Green Bean Fries Tempura Style Fried Green Beans with Tempura Sauce |
$7.00 |
Dumplings – served Steamed or Fried` Beef Gyoza, Vegetable Gyoza, Shrimp Shumai, Pork Shumai, Wasabi Pork Shumai |
$8.00 |
Korean Fishcake Korean-style Pan Fried Whitefish Fillet in Egg Batter |
$12.00 |
Seafood Scallion Pancake Pan Fried Scallion, Seafood and Egg Batter Pancake |
$12.00 |
Fried Calamari Golden Brown Fried Calamari with Sun-Dried Tomatoes and Mixed Salad tossed in Fresh Lemon Juice, Salt and Pepper |
$12.00 |
Steamed Tofu Steamed Tofu with Sesame Oil, Chopped Scallion and Sliced Seaweed |
$7.00 |
Agedashi Lightly Battered and Deep Fired Tofu Served with Tempura Sauce |
$7.00 |
Tempura Starter Lightly Battered and Fried Shrimp and Vegetables |
$12.00 |
Sushi Starter Six Pieces of Chef’s Daily Sushi Selection |
$10.00 |
Salads | |
House Salad Iceberg Lettuce, Mesclun, Broccoli, Grape Tomato, Peppers, Carrot Served with Homemade Ginger Dressing |
$6.00 |
Seaweed Salad Seaweed Marinated in Sesame Seeds, Sesame Oil and Vinegar |
$6.00 |
Bok Choy Salad Steamed Bok Choy Marinated in Sesame Oil, Sesame Seeds, Garlic and Salt |
$6.00 |
Bean Sprout Sald Steamed Bean Sprouts Marinated in Sesame Oil, Sesame Seeds, Garlic and Salt |
$5.00 |
Kimchee Traditional Korean Spicy Pickled Cabbage |
$5.00 |
Soup | |
Miso Soup Soybean Paste Soup with Tofu, Seaweed and Scallion |
$3.00 |
Dumpling Soup beef dumpling soup with egg, seaweed, clear potato noodles and scallion |
$6.00 |
Sea Vegetable Soup Seaweed soup with mussels and scallion |
$6.00 |
Udon Japanese thick noodle soup |
$14.00 |
Tempura Udon Japanese thick noodle soup with lightly battered and fried shrimp |
$17.00 |
Spicy Seafood Udon spicy Japanese thick noodle soup with assorted fresh seafood |
$18.00 |
Mandoo Kuk Korean-style dumpling soup with rice cakes, clear potato noodle, beef, egg and seaweed |
$16.00 |
Seafood Jun-Gul daily selection of fresh whitefish, clam, mussels, squid, shrimp, scallop, vegetables and egg in homemade broth |
$20.00 |
Noodles | |
Yaki Soba pan fried wheat noodles |
$15.00 |
Yaki Udon pan fried udon noodles |
$15.00 |
Japchae pan fried clear potato noodle |
$15.00 |
Pad Thai thai-style stir-fried rice noodles |
$15.00 |
Spicy Basil Pad Thai thai-style stir-fried rice noodles wit basil |
$15.00 |
Spicy Sweet Noodle sweet flavored flat rice noodle stir-fried with medley of vegetables |
$15.00 |
Stir Fries | |
Vegetable Stir Fry | $15.00 |
Chicken Stir Fry | $17.00 |
Spicy Calamari Stir Fry | $20.00 |
Spicy Salmon Stir Fry | $22.00 |
Seafood Stir Fry | $20.00 |
Bibimbop | |
Tofu | $15.00 |
Beef | $18.00 |
Chicken | $16.00 |
Tuna | $18.00 |
Salmon | $18.00 |
Ok-Dol Bibimbop | |
Tofu | $17.00 |
Beef | $20.00 |
Chicken | $18.00 |
Tuna | $20.00 |
Salmon | $20.00 |
Grill & Teriyaki | |
Teriyaki Tofu | $15.00 |
Teriyaki Chicken | $17.00 |
Teriyaki Salmon | $20.00 |
Teriyaki Shrimp & Scallop | $22.00 |
Grilled Salmon | $20.00 |
Mahi-Mahi | $20.00 |
Chef’s Special | |
Bulgoki Korean-style marinated beef with homemade sauce |
$22.00 |
Unaju broiled eel served with Japanese pickles on a bed of rice |
$24.00 |
Fish & Chips selected white fish fried in jp seafood’s famous batter served with homemade coleslaw, fries and tartar sauce |
$17.00 |
Fishermen’s Platter white fish, shrimp, scallop fried in jp seafood’s famous batter served with homemade coleslaw, fries and tartar sauce |
$25.00 |
Shrimp Platter shrimps fried in jp seafood’s famous batter served with homemade coleslaw, fries and tartar sauce |
$22.00 |
Scallop Platter Scallops fried in jp seafood’s famous batter served with homemade coleslaw, fries and tartar sauce |
$28.00 |
Tempura | |
Vegetable Tempura | $15.00 |
Fish Tempura | $19.00 |
Shrimp Tempura | $19.00 |
Seafood Tempura | $21.00 |
Katsu | |
Don ( Pork) Katsu | $18.00 |
Chicken Katsu | $18.00 |
… View more
Contact JP Seafood Cafe
Address: 730 Centre St, Jamaica Plain, MA 02130
Phone: (617) 983-5177
Website: http://www.jpseafoodcafe.com/
Hours
Friday | 12–9PM |
Saturday | 12–9PM |
Sunday | 12–9PM |
Monday | Closed |
Tuesday | 12–9PM |
Wednesday | 12–9PM |
Thursday | 12–9PM |
Related Web Results
JP Seafood Cafe
730 Centre Street Jamaica Plain, MA 02130. Back To Top. JP Seafood Cafe, 730 Centre Street, Jamaica Plain, MA 02130(617) 983-5177.
JP Seafood Cafe | Facebook
JP Seafood Cafe, Boston, Massachusetts. 1086 likes · 65 talking about … Page · Sushi Restaurant. 730 Centre St, Boston, MA, United States, Massachusetts.
Press – JP Seafood Cafe
You can also order this dish with chicken, raw tuna or salmon, or vegetarian with tofu. GOURMET MAGAZINE. Exceptional Restaurant of Massachusetts. February 2003.