Large menu of traditional Dominican cuisine, plus Thursday karaoke & weekend DJs or live music.
Award winning Dominican restaurant were you can find traditional and chef specialized authentic cuisine.
On weekend is party time with live djs, bands and a lounge ambiance were you can find bottle service and refreshing drinks together with late night dinning.
We have revolutionize Dominican cuisine since 2013 and together have created a space were Dominicans can share their cuisine with our diverse community.
We fell proud to welcome you home.
4.7 – 3 reviews $$ • Dominican restaurant
Menu
| Yarumba Restaurant & Lounge menu | |
| Menú Diario / All Day – Hamburguesas / Hamburgers | |
| Hamburguesa De Queso Y Tocino / Cheese & Bacon Burger | $13.95 |
| Hamburguesa Del Chef / Chef’s Burger Con queso americano, manchego, cebolla caramelizada y tocino. / With american cheese, manchego, caramelized onions and bacon. |
$14.95 |
| Hamburguesa Yarumba / Yarumba Burger Con queso, tocino, amarillos y salsa de hongos. / With cheese, bacon, sweet plantain and mushroom sauce. |
$14.95 |
| Menú Diario / All Day – Aperitivos Del Chef / Chef’s Appetizers | |
| Mofonguitos De Panceta De Cerdo / Pork Belly Mofonguitos Mofonguitos montados en aderezo de ajo y cubiertos con cebolla caramelizada. Nuestra panceta de cerdo asada lentamente se derrite en tu boca. / Mofonguitos mounted on garlic dressing and topped with caramelized onions. Our slow roasted pork belly melts in your mouth. |
$13.50 |
| Tostones Rellenos / Stuffed Fried Plantains Puedes escoger entre churrasco, camarón o cangrejo. / You can choose between churrasco, shrimp or crab. |
$13.95 |
| Menú Diario / All Day – Aperitivos Dominicanos / Dominican Appetizers | |
| Empanada De Yuca / Cassava Empanadas Las famosas catibias dominicanas, rellenas con queso o carne molida. / The famous Dominican catibias, stuffed with cheese or ground beef. |
$3.75 |
| Dedos De Pollo / Chicken Fingers Crujientes, saludables, servidos con papas fritas y salsa. / Crispy, healthy, served with fries and sauce. |
$7.95 |
| Mix Dominicano / Dominican Mix Una combinación de empanadas de queso, res, quibe y queso frito. / A combination of cheese empanadas, beef, kibbeh and fried cheese. |
$17.95 |
| Queso Frito / Fried Cheese Típico queso blanco dominicano, servido con mariquitas. / Typical Dominican white cheese, served with plantain chips. |
$7.95 |
| Longaniza Frita / Fried Dominican Sausage Con la sazón del verdadero pueblo dominicano. / With seasonings of the true Dominican people. |
$7.95 |
| Quibe Frito / Fried Kibbeh Hecho de trigo, relleno con carne molida. Una receta originaria del Líbano, heredada por los dominicanos. / Made of wheat, stuffed with ground meat. An original recipe from lebanon, inherited by the Dominicans. |
$4.50 |
| Salami Frito / Fried Salami Longaniza frita de República Dominicana. / Fried sausage of the Dominican Republic. |
$7.95 |
| Menú Diario / All Day – Sopas y Ensaladas / Soup & Salads | |
| Ensalada César / Caesar Salad Ensalada César tradicional sin anchoas. / Traditional Caesar salad without anchovies. |
$7.50 |
| Ensalada De Rúcula / Arugula Salad Rúcula, mix de lechuga, queso feta, almendras tostadas, tomate y aderezo chinola. / Arugula, lettuce Mix, feta cheese, toasted almonds, tomato and passionfruit dressing. |
$8.00 |
| Sancocho Dominicano / Dominican Sancocho Caldo dominicano espeso con res, puerco, pollo, malanga, yuca y banana. / Dominican thick broth with beef, pork, chicken, malanga, cassava and banana. |
$5.00 |
| Mondongo / Tripe Soup Panza de res con vegetales en salsa roja. / Beef belly with vegetables in red sauce. |
$7.50 |
| Menú Diario / All Day – Entradas / Entrées | |
| Cangrejo / Crab Pieza grande con coco. / Jumbo lump with coconut. |
$27.99 |
| Frutos Del Mar / Fruits Of The Sea Combinación de cangrejo al ajillo, camarón y langosta asada. / Combination of garlic crab, shrimp and grilled lobster. |
$39.99 |
| Salmofongo Salmón servido en una salsa cremosa con camarón sobre un mofongo de plátano maduro, un toque incomparable. / Salmon served in a creamy sauce with shrimp on a ripe plantain mofongo, an unparalleled touch. |
$25.00 |
| Mar Y Tierra / Surf & Turf Una combinación de 6 onzas de filete solapa, servido con una salsa cremosa, con camarón, hongos y hierbas, acompañado con un delicioso mofongo. / A 6-ounce combination of flap steak, served with a creamy sauce with shrimp, mushrooms and herbs, accompanied with a delicious mofongo. |
$26.99 |
| Pargo Tailandés / Thai Snapper Pargo completo sin espinas y frito. Relleno con arroz tailandés, camarón, vegetales, plátano maduro y salsa de coco. Altamente recomendado por el chef. / Whole snapper, boneless and fried. Stuffed with thai rice, shrimp. Vegetables, ripe plantain and coconut sauce. Highly recommended by the chef. |
$35.00 |
| Menú Diario / All Day – Pescado y Mariscos / Fish and Seafood | |
| Salmón Fresco / Fresh Salmon | $18.50 |
| Camarones Tigre Negro / Black Tiger Shrimp Nueve unidades (16 a 20 oz). Cocinado a la perfección. Al ajillo o con salsa criolla. / Nine units (16-20 oz). Cooked to perfection. With garlic or creole sauce. |
$21.50 |
| Menú Diario / All Day – Esquina Criolla / Creole Corner | |
| Res Guisada / Beef Stew Recomendamos la típica bandera dominicana. / We recommend the typical dominican flag. |
$14.95 |
| 4 Golpes Puré de plátanos verdes con salami, queso frito, huevos y longaniza dominicana. Se puede ordenar por separado. / Green mashed plantains with salami, fried cheese, eggs and Dominican sausage. You can also order separately. |
$12.95 |
| Pargo De Boca Chica / Boca Chica Snapper Típico de la playa Boca Chica. Servido completo, sin espinas y frito. Popular entre los dominicanos. / Typical of Boca Chica beach. Served whole, boneless and fried. Popular among Dominicans. |
$27.99 |
| Chicharrón De Pollo Con Hueso / Fried Bone-In Chicken Chunk | $13.95 |
| Bandera / Dominican Flag Platter Res, arroz, frijoles, tostones, amarillos y aguacate. / Beef, rice, beans, fried plantains, sweet plantains and avocado. |
$22.00 |
| Chivo Guisado / Goat Stew Preparado con la receta de la abuela. Especialidad de la casa. / Prepared with grandmother’s recipe. House specialty. |
$19.50 |
| Rabo / Oxtail Una carne muy popular a petición de nuestros clientes. / A very popular meat at the request of our customers. |
$25.00 |
| Carnita De Cerdo Salada / Salty Pork Marinada y proceso de corte artesanal; frita, tierna y jugosa. Excelente para picar o compartir. / Marinated and artisanal cutting process, fried, tender and juicy. Excellent for snacking or sharing. |
$14.95 |
| Menú Diario / All Day – Carnes / Meats | |
| Pechuga A La Parrilla / Grilled Chicken Breast Una elección saludable, con la salsa de tu elección. 10 oz. / A healthy choice with the sauce of your choice. 10 oz. |
$14.50 |
| Parrillada / Grill Mix Pechuga de pollo, panceta, palomilla y solapa. Para dos o tres personas. Puedes añadir camarón por un costo adicional. / Chicken breast, pork belly, palomilla and flap. For two or three people. You can add shrimp for an additional charge. |
$60.00 |
| Bistec Palomilla A La Parrilla / Grilled Palomilla Steak Calidad angus. 10 oz. / Angus quality. 10 oz. |
$15.50 |
| Barrigada De Cerdo / Pork Barrigada Panceta cocinada al vacío y luego asada. El corte de cerdo más sabroso. 10 oz. / Pork belly cooked under vacuum and then grilled, the tastiest cut of pork! 10 oz. |
$18.50 |
| Rib Eye Angus / Ribeye Steak Angus Corte tierno y sabroso. El favorito del chef. Puedes añadir camarón por un costo adicional. / Tasty and tender cut. Chef’s favorite. You can add shrimp for an additional charge. |
$29.99 |
| Pechuga Salteada / Sautéed Chicken Breast Rebanada, salteada con cebolla y pimienta. 8 oz. / Sliced, sautéed with onion and pepper. 8 oz. |
$15.50 |
| Bistec Palomilla Salteado / Sautéed Palomilla Steak Tiras tiernas de bistec palomilla, salteadas con pimienta y cebolla en estilo fajita. 8 onzas. / Tender strips of palomilla sautéed with pepper and onion in fajita style. 8 oz. |
$16.50 |
| Churrasco Un corte tierno y jugoso. 10 a 12 oz. / A tender and juicy cut. 10-12 oz. |
$28.99 |
| Menú Diario / All Day – Vegetariano / Vegetarian | |
| Mofongo Vegetariano / Vegetarian Mofongo Vegetariano. Machacado con queso frito, rebozado con salsa bongos y cubierto con queso cheddar y cebolla caramelizada. / Mashed with fried cheese, battered with bongos sauce and topped with cheddar cheese and caramelized onion. |
$13.50 |
| Menú Diario / All Day – Mofongos Yarumberos / Yarumba Mofongos | |
| Mofongo De Plátano Verde Y Yuca / Cassava & Green Plantain Mofongo | $8.50 |
| Mofongo De Yuca Y Maduro / Cassava & Ripe Plantain Mofongo | $8.50 |
| Mofongo De Plátano Verde / Green Plantain Mofongo | $8.50 |
| Mofongo Mocano / Mocano Mofongo | $9.95 |
| Mofongo De Amarillo / Sweet Plantain Mofongo | $8.50 |
| Trifongo Yuca, plátano verde y maduro. / Cassava, green and ripe plantain. |
$8.50 |
| Menú Diario / All Day – Picadera | |
| Picadera Típica / Typical Dominican Picadera Longaniza, queso frito, chuleta ahumada, chicharrón de pollo sin hueso, salami, carne salada y plátano verde. / Sausage, fried cheese, smoked pork chop, boneless fried chicken chunks, salami, salted meat and green plantains. |
$13.50 |
| Menú Diario / All Day – Bebidas / Beverages | |
| Morir Soñando | $4.95 |
| Agua De Coco / Coconut Water | $3.00 |
| Country Club Refresco dominicano. Merengue, rojo. / Dominican soda. Meringue, red. |
$3.00 |
| Jugos Congelados / Frozen Juices Fresa, piña colada, chinola. / Strawberry, piña colada, passion fruit. |
$5.50 |
| Café Gourmet / Gourmet Coffee | $1.99 |
| Jugos Naturales / Natural Juices | $4.00 |
| Agua Perrier / Perrier Water | $3.50 |
| Refrescos / Sodas | $2.50 |
| Agua Embotellada / Water Bottle | $3.50 |
| Menú Diario / All Day – Acompañantes / Sides Dishes | |
| Yuca Frita / Fried Cassava | $4.50 |
| Ensalada César / Caesar Salad Ensalada c sar tradicional sin anchoas. / traditional caesar salad without anchovies. |
$7.95 |
| Papas Fritas / French Fries | $4.50 |
| Verdes Fritos / Fried Green Plantains | $4.50 |
| Maduros Fritos / Fried Ripe Plantains | $4.50 |
| Mangú | $5.50 |
| Mariquitas / Plantain Chips | $4.50 |
| Mini Ensalada Mixta / Mini Mixed Salad | $2.50 |
| Ensalada Mixta / Mixed Salad | $4.50 |
| Moro / Rice And Beans | $4.50 |
| Gandules Con Coco / Pigeon Peas With Coconut | $4.95 |
| Frijoles Rojos / Red Beans | $4.50 |
| Vegetales Salteados / Sautéed Vegetables | $6.95 |
| Arroz Blanco / White Rice | $3.50 |
| Menú Diario / All Day – Postres / Desserts | |
| Coco Dulce Horneado / Baked Sweet Coconut Rallado y separado en dos texturas. Nuestro postre exclusivo de la casa, servido con helado de vainilla. / Grated and cast in 2 textures. Our exclusive dessert of the house, served with vanilla ice cream. |
$8.95 |
| Helado De Vainilla / Vanilla Ice Cream | $3.50 |
| Menú Diario / All Day – Menú Para Niños / Kid’s Menu | |
| VACIO BABY/ Baby Flap Steak Exclusivo para niños. / Exclusively for kids. |
$12.95 |
| Dedos De Pollo – Menú Para Niños / Chicken Fingers – Kid’s Menu Exclusivo para niños. / Exclusively for kids. |
$7.50 |
| Pechuguita Baby – Menú Para Niños / Grilled Chicken Breast – Kid’s Menu Exclusivo para niños. / Exclusively for kids. |
$7.50 |
… View more
Contact Yarumba Restaurant & Lounge
Address: 4740 NW 167th St, Miami Gardens, FL 33014
Phone: (305) 622-9700
Website: http://www.yarumbarestaurant.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–3AM |
| Saturday | 11AM–3:30AM |
| Sunday | 11AM–1AM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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