Alfio’s Buon Cibo Menu Prices

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Elevated eatery featuring Italian dishes with an Argentinean twist & cocktails in an intimate space.

Alfio Gulisano and the team welcome you to Alfio’s buon cibo. Located in Hyde Park Square, Chef Alfio naturally joins his native flavors of Italy and Argentina for a taste of modern Italian cuisine with a little Argentine flair. Alfio’s “buon cibo” (Italian for “good food”), has placed countless times in local best of competitions for our pasta, empanadas, and dessert! Enjoy homemade pastas and desserts, fresh seafood, beef, seasonal menus, and unique daily specials in a comfortable atmosphere.

  4.8 – 546 reviews  $$ • Italian restaurant

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Menu

Appetizers
Empanadas Cuatro
Four styles of argentine fried pastries: spiced beef, spinach & cheese, smoked bbq brisket and korean bbq, served with house dipping sauces		 $18.00
Zucchini
Lightly breaded, crisped served with goat cheese pesto		 $9.00
Mussels
Sautéed in a saffron, basil, garlic, white wine sauce		 $16.00
Goat Cheese And Fig Bruschetta
Grilled ciabatta topped with a dried fig and goat cheese spread, dressed with arugula and balsamic		 $13.00
Smoked Gnocchi Bolognese
Smoked beef and house-made gnocchi in a creamy tomato bolognese sauce		 $11.00
Salads
Poached Pear And Fig Salad
Poached pears, dried figs, gorgonzola, walnuts, and spring mix a honey truffle vinaigrette		 $13.00
Grilled Caesar Salad
Grilled romaine lettuce topped with caesar dressing and ciabatta croutons		 $12.00
Tomato Mozzarella Salad
Fresh mozzarella and market tomatoes topped with an herbed white balsamic and basil vinaigrette		 $12.00
Apple And Fried Goat Cheese Salad
Fresh apples, fried goat cheese medallions, dried golden raisins, candied pecans, red onion, and arugula with a tart apple butter vinaigrette		 $13.00
Feta And Marinated Pepper Salad
Marinated peppers and olives, tomatoes, red onion, and feta cheese, tossed with spring mix and balsamic vinaigrette		 $12.00
Entrées
Short Rib Ravioli
Slow braised veal short rib stuffed ravioli served in a creamy truffle mushroom marsala sauce		 $27.00
Angus And Five Cheese Ravioli
Braised angus beef ravioli stuffed with a five-cheese blend served in a creamy tomato sauce		 $27.00
Wild Mushroom Ravioli
Wild mushroom stuffed ravioli in a creamy vodka tomato sauce tossed with arugula and roasted red peppers		 $23.00
Lobster And Crab Ravioli
Lobster and crab cake stuffed ravioli in a savory cognac cream sauce, topped with basil oil		 $29.00
Ravioli Duo
Pick any two from our house made ravioli		 $29.00
Smoked Bolognese
House-made fettuccine tossed with smoked beef bolognese, topped with a three-cheese blend		 $24.00
Braised Beef Short Rib
Mushroom braised beef short rib served over gnocchi in a creamy truffle and spinach sauce		 $38.00
Chicken Parmesan
Chicken scaloppini breaded and fried, served over spaghetti topped with fresh tomatoes marinara and melted mozzarella and provolone		 $27.00
Duck Bacon Fettuccine
Smoked duck bacon with house-made fettuccine tossed in an herb and pistachio cream sauce		 $32.00
Chicken Marsala
Seared chicken with garlic mashed potatoes, topped with a rich mushroom marsala reduction		 $26.00
Seafood Zucchini Pasta
Scallops and sauteed shrimp topped with argentine relish, served over zucchini noodles in tomato broth		 $32.00
Scallop And Shrimp Fettuccine
Pan seared scallops, sautéed shrimp, spinach, and tomatoes, with a chimichurri white wine sauce		 $32.00
Pistachio Crusted Salmon
7 oz baked pistachio crusted salmon topped with balsamic reduction, served over butternut squash mashed potatoes and haricot verts		 $30.00
Soup & Salad
Butternut Squash Mascarpone Soup
Butternut squash and mascarpone topped with tomatoes and chives		 $6.00
Soup Of The Day
Ask server for details		 $6.00
Desserts
Apple And Quince Bread Pudding
Warm apple and quince bread pudding topped with crown apple butter sauce and praline crumble		 $9.75
Argentine Crepes
Traditional argentine crepes stuffed with dulce de leche and caramel topped with berry compote		 $9.75
Gelato Trio
A trio of house made gelato served with cookies and seasonal berries		 $10.00
Brown Sugar And Goat Cheese Cheesecake
Cheesecake made with brown sugar and goat cheese drizzled with a raspberry reduction and amaretto whipped cream		 $9.75
Peanut Butter Cup Crème Brulee
Peanut butter flavored custard topped with a chocolate ganache garnished with crunchy peanut praline and fresh berries		 $9.75
Chocolate Raspberry Tiramisu
A layer of chocolate mascarpone filling with ladyfingers soaked in espresso and coffee liquor, topped with raspberry mascarpone whipped cream		 $9.75
Craft Cocktails
Castaway
Chili infused olmeca altos reposado | mango plantain washed vida mezcal
23rd Parallel
Brazilian rum | pineapple | blueberry mint | prosecco
The Doris Day
Absolut | strawberry rhubarb simple | egg white
Guadalupe
The glenlivet founder’s reserve | maple | pineapple
Armani Armchair
Martell blue swift | blueberry | house-made limoncello
Eden Park After Dark
Absolut elderflower | peach | cointreau
Sword Fight
Smith and cross jamaican rum | amaro nonino pina shrub | papaya
Dark And Spritzy
Prosecco | raspberry | almond | spiced rum
A Midsummer Night
Monkey 47 | hendrick’s | aperol | rose vermouth
Dinner En Blanc
First Course
White endive salad with julienned apples, macadamia nuts tossed in a tamarind brown sugar dressing paired with conundrum sparkling blanc de blanc
Second Course
Scallop and white asparagus siveche with gooseberry, meyer lemon, fresno chilis, and a swiss cheese crisp paired with emmolo sauvignon blanc
Third Course
House-made gnocchi topped with crispy pork belly in a creamy truffle white corn sauce paired with sea sun chardonnay
Fourth Course
White peppercorn crusted swordfish served with a smoked coconut curry sauce and cauliflower rice with baby carrots paired with mer soleil “slh” reserve chardonnay
Fifth Course
Orange zested white cake with graham crackers, white chocolate and a lavender whipped cream paired with conundrum white blend
Alfio’s Italian Specialties
Chicken And Spinach Ravioli
Housemade roasted chicken and spinach ravioli with polenta gnocchi in a boursin cream sauce with crispy italian sausage		 $25.00
Short Rib Ravioli
Braised veal short rib ravioll with a creamy truffle mushroom marsala sauce		 $25.00
Five Cheese Angus Ravioli
Housemade ravioli stuffed with a five cheese blend and tomato braised angus beef, served with a creamy tomato sauce		 $25.00
Wild Mushroom Ravioli
Wild mushroom ravioli in a creamy vodka tomato sauce with arugula and roasted red pepper		 $22.00
Crab Cake And Shrimp Ravioli
Crab cake and shrimp stuffed ravioli in a spicy cream sauce with grape tomatoes and organic spinach		 $26.00
Ravioli Duo
Pick any two types of the above ravioli, prepared side by side		 $27.00
Chicken With Pancetta Risotto
Creamy risotto with sautéed chicken breast, pancetta, zucchini, onions and fresh tomatoes with gruyere cheese		 $23.00
Seafood Risotto
Creamy risotto with shrimp, mussels, and pan seared scallops		 $30.00
Pan Seared Scallops
Pan seared scallops served over housemade fettuccine tossed in a fresh tomato, caper and garlic herb butter sauce		 $30.00
Mussels And Shrimp
Sautéed mussels and shrimp over linguini in a sundried tomato, pancetta and white wine sauce		 $28.00
Pistachio Crusted Salmon
Oven baked pistachio crusted salmon topped with balsamic reduction, served over butternut squash mashed potatoes and sautéed green beans		 $26.00
Ruby Red Trout
Pan seared ruby red trout over creamy polenta and caramelized brussel sprouts with bacon, topped with white wine caper butter sauce		 $29.00
From The Argentine Grill
Rib Eye With Chimichurri
12-ounce grilled angus rib eye topped with classic chimichurri sauce, served with butternut squash mashed potatoes and broccolini		 $33.00
Skirt Steak With Argentine Relish
Grilled skirt steak topped with a spicy herbed tomato and onion relish, served with butternut squash mashed potatoes and broccolini		 $32.00
Lamb With Mint And Fresh Oregano Chimichurri
Grilled lamb chops with a mint and oregano chimichurri, served with butternut squash mashed potatoes and broccolini		 $30.00
Grilled Duo
Grilled skirt steak and argentine sausage served with garlic herb butter steak fries, grilled asparagus, and traditional chimichurri		 $32.00
Grill Of The Day

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Alfio’s Buon Cibo

Address: 2724 Erie Ave, Cincinnati, OH 45208

Phone: (513) 321-0555

Website: http://www.alfios-cincy.com/

Hours

Friday 4:30–9:30PM
Saturday 4:30–9:30PM
Sunday Closed
Monday Closed
Tuesday 4:30–8:30PM
Wednesday 4:30–8:30PM
Thursday 4:30–8:30PM

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