4.5 – 285 reviews $$ • Korean restaurant
Menu
| Menu | |
| 식사류 (Table D’Hote) (All Prices Include Taxes) | |
| 매운갈비찜 (Spicy Gal Bi Jjim) Braised Beef Short Ribs with Radish and Onion in Spicy Sauce |
$30.00 |
| 갈비탕 (Gal Bi Tang) Short Ribs with Sliced Radish in Beef Broth |
$24.00 |
| 감자탕 (Gam Ja Tang) Pot Stew with Pork, Potato and Chinese Cabbage |
$21.00 |
| 보양탕 (Young Yang Bo Yang Tang) Goat Stew with Fresh Chives |
$20.00 |
| 보양칼국수 (Bo Yang Kalguksu) Goat Stew with Fresh Chives and noodles |
$20.00 |
| 삼계탕 (Young Yang Sam Gae Tang) Whole Chicken with Ginseng in Korean Style Special Soup |
$20.00 |
| 도가니탕 (Dogani Tang) Stewed Beef Tendon in Beef Soup |
$16.00 |
| 순대국 (Soon Dae Gook) Beef Soup with Korean Sausage, Pork liver, Heart |
$15.00 |
| 돈까스 (Donkatsu) Deep Fried Breaded Pork Loin with Special Brown Sauce On the Side |
$15.00 |
| 설렁탕 (Sul Rung Tang) Stewed Beef Broth |
$14.00 |
| 우거지탕 (Woo Guh Ji Tang) Beef Soup Slowly Broiled Overnight Served with Chinese Cabbage |
$14.00 |
| 비빔밥 (Bibimbap) Assorted Vegetables with Ground Beef and Fried Egg |
$14.00 |
| 떡만두국 (Dduk Mandoo Gook) Rice Cakes and House Hand Made Dumplings in Beef Broth |
$14.00 |
| 닭계장 (Dak Gey Jang) Spicy Chicken Stew |
$14.00 |
| 콩비지/김치콩비지 (Kong Biji) Soy Pulp/Soy Pulp with Kimchi |
$14.00 |
| 김치찌개 (Kimchi Jji Gae) Kimchi Casserole |
$14.00 |
| 순두부/순두부지리 (Soon Doo Boo) Soft Tofu Stew with Seafood / Soft Tofu Stew with Seafood Not Spicy |
$14.00 |
| 된장찌개 (Doen Jang Jji Gae) Soybean Stew with Vegetables and Tofu |
$14.00 |
| 칼국수 (1.닭/2.해물/3.얼큰) (Kalguksu <1.Chicken/2.Seafood/3.Kimchi>) 1. Noodles with Vegetables, Chicken Meat in Chicken Broth 2. Noodles with Assorted Seafood in Anchovy Broth 3. Noodles with Kimchi in Anchovy Broth |
$14.00 |
| 냉면 (물냉면/비빔) (Naengmyeon) Cold Buckwheat Noodles (Chilled Broth/Spicy Sauce) |
$14.00 |
| 요리류(A La Carte) (All Prices Include Taxes) | |
| 안동찜닭 (Andong JJim Dak) Chicken, Rice Cake with Spicy Soy Sauce |
$30.00 |
| 족발부추무침 (Jokbal BooChu Moochim) Seasoned Steamed Pork Leg, Chives, Peanut mixed with Special Sauce |
$30.00 |
| 골뱅이무침 (Gol Baeng Yi Muchim) Seasoned Topshell and Vegetables in Spicy Sauce |
$30.00 |
| 도가니무침 (Dogani Muchim) Stewed Beef Tendon and Vegetables in Spicy Sauce |
$30.00 |
| 순대볶음 (Soondae Bokeum) Korean Style House Hand Made Sausage with Vegetables |
$30.00 |
| 쟁반막국수 (Jaeng Ban Makguksu) Buckwheat Noodles with Assorted Vegetables |
$28.00 |
| 영양보쌈 (Young Yang Bo Ssam) Broiled Sliced Pork Belly & Vegetables |
$32.00 |
| 제육볶음 (Jae Yook Bokeum) Stir Fried Marinated Thin Sliced Pork Belly |
$30.00 |
| 두부김치 (Tofu Kimchi) Stir Fried Marinated Thin Sliced Pork Belly, Kimchi with Tofu |
$30.00 |
| 오징어볶음 (Ojinguh Bokeum) Stir Fried Squid with vegetables and Udon Noodle in Spicy Sauce |
$26.00 |
| 양념치킨 (Yang Yum Chicken) Fried Chicken with Special Korean Style BBQ sauce on the side |
$24.00 |
| 순대 (Soon Dae) Korean Style House Hand Made Sausage |
$18.00 |
| 해물파전 (Haemul Pa Jeon) Korean Style Pancake with Assorted Seafood and Scallion |
$15.00 |
| 부추전 (Buchu Jeon) Korean Style Pancake with Chives |
$15.00 |
| 전골류 (Hotpot) (2인기준) (Comes with 2 rice) (All Prices Include Taxes) | |
| 보양전골 (Bo Yang Jungol) Hotpot with Goat Meat and Fresh Chives |
$50.00 |
| 버섯전골 (Beoseot Jungol) Hotpot with Assorted Mushroom and Thin Slices of Beef |
$44.00 |
| 곱창전골 (Gopchang Jungol) Hotpot with Beef Intestine Tripe |
$42.00 |
| 우거지감자전골 (Wooguhji Gamja Jungol) Hotpot with Pork, Potato and Chinese Cabbage |
$37.00 |
| 만두김치전골 (Mandoo Kimchi Jungol) Hotpot with Kimchi and House Hand Made Dumplings |
$37.00 |
| 부대전골 (Budae Jungol) Hotpot with Kimchi, Sausage and Spam |
$37.00 |
| 닭매운전골 (Dak Maeun Jungol) Hotpot with Chicken, Spicy |
$33.00 |
| 런치 스페셜 (Lunch Special) 10:00 am – 3:00 pm. Except Sat., Sun. & Holiday (토요일-일요일, 공휴일은 제외) (All Prices Include Taxes) | |
| 갈비탕 (Gal Bi Tang) Short Ribs with Sliced Radish in Beef Broth |
$22.00 |
| 보양탕 (Young Yang Bo Yang Tang) Goat Stew with Fresh Chives |
$18.00 |
| 보양칼국수 (Bo Yang Kalguksu) Goat Stew with Fresh Chives and noodles |
$18.00 |
| 삼계탕 (Young Yang Sam Gae Tang) Whole Chicken with Ginseng in Korean Style Special Soup |
$18.00 |
| 도가니탕 (Dogani Tang) Stewed Beef Tendon in Beef Soup |
$14.00 |
| 순대국 (Soon Dae Gook) Beef Soup with Korean Style House Hand Made Sausage, Pork liver, Heart |
$14.00 |
| 설렁탕 (Sul Rung Tang) Stewed Beef Broth |
$13.00 |
| 돈까스 (Donkatsu) Deep Fried Breaded Pork Loin with Special Brown Sauce On the Side |
$13.00 |
| 콩비지/김치콩비지 (Kong Biji) Soy Pulp/Soy Pulp with Kimchi |
$12.00 |
| 닭계장 (Dak Gey Jang) Spicy Chicken Stew |
$12.00 |
| 우거지탕 (Woo Guh Ji Tang) Beef Soup Slowly Broiled Overnight Served with Chinese Cabbage |
$12.00 |
| 비빔밥 (Bibimbap) Assorted Vegetables with Ground Beef and Fried Egg |
$12.00 |
| 김치찌개 (Kimchi Jji Gae) Kimchi Casserole |
$12.00 |
| 순두부/순두부지리 (Soon Doo Boo) Soft Tofu Stew with Seafood / Soft Tofu Stew with Seafood not spicy |
$12.00 |
| 된장찌개 (Doen Jang Jji Gae) Soybean Stew with Vegetables and Tofu |
$12.00 |
| 칼국수 (1.닭/2.해물/3.얼큰) (Kalguksu <1.Chicken/2.Seafood/3.Kimchi>) 1. Noodles with Vegetables, Chicken Meat in Chicken Broth 2. Noodles with Assorted Seafood in Anchovy Broth 3. Noodles with Kimchi in Anchovy Broth |
$13.00 |
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Contact Hansol Young Yang Center
Address: 160-26 Northern Blvd, Queens, NY 11358
Phone: (718) 888-0200
Website: http://www.youngyangcenter.com/
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