Alice Menu Prices

Sophisticated, intimate Italian restaurant in the basement of a historical brownstone.

Alice is a soulful oasis in the heart of the West Village. Warm and charming atmosphere, dimmed light and white brick wall welcome you in the former Gradisca and Reno Sweeney jazz club.
Fresh pastas hand-crafted on site every day, selection of crudi, small plates, the freshest fish straight from Montauk and a great selection of lobster dishes awaits you.
The cuisine is light and yet so satisfying, chef Riccardo Orfino created a menu that does equal justice to Spaghetti al Pomodoro -3 kind of tomatoes- and lobster risotto and burrata’.
With 2 spacious dining rooms, a 14 seats full bar and a great music selection staged and directed by mr Wael Deek you can be sure to impress all your guests when choosing to celebrate at Alice.

  4.3 – 296 reviews  $$$ • Italian restaurant

Photo Gallery

Menu

Menu
CRUDI
HAMACHI
Raw yellowtail “sashimi with calabrian chili, fennel, sicilian almonds and olive oil
$18.00
SCALLOPS
Raw scallops carpaccio, citrus, horseradish, Sicilian EVOO
$19.00
BLACK SEABASS
Black seabass tartare, carrots, heirloom radish, parsley
$17.00
PICCOLI PIATTI
BURRATA & TIGELLA
Fresh burrata cheese Red sweet and sour bell pepper, sage, Italian savory pastry
$17.00
RADICCHIO
Castelfranco radicchio salad, romano beans, croutons, anchovies lemon
$15.00
GEM LETTUCE
Sunchoke, taleggio cheese, hazelnut
$16.00
OCTOPUS
Borlotti beans, escarole, mosto cotto
$21.00
FRITTO MISTO
Fresh calamari, organic shrimp, white bite
$23.00
PASTA
AGNOLOTTI CACIO E PEPE
Organic home made fresh pasta filled with Pecorino “grand cru”, black pepper
$24.00
SPAGHETTI AL POMODORO
Imported Italian pasta and fresh tomato sauce made with 3 different qualities of tomatoes imported from Campania
$22.00
LINGUINE ALLE VONGOLE
Imported Italian linguine, Manila clams off the shell, garlic parsley and olive oil
$23.00
LASAGNA AI PORCINI
Organic home made pasta, local and imported mushrooms, bechamel, mozzarella
$26.00
GNUDI
Spinach and ricotta dumpling, brown butter, sage, ubriaco rosso cheese
$23.00
PESCE
MONTAUK FLUKE
Fluke filet, broccoli rabe, tomato “pommarola”
$31.00
WILD SALMON
wild caught Salmon filet, winter vegetables, artichokes, “”fumetto” sauce
$34.00
CATCH OF THE DAY
Daily catch, from Montauk, prepared by chef. (option to reserve ahead to serve up to 4 to 6 people
SIDES
MUSHROOMS
Sauteed wild mushrooms, garlic, EVOO
$12.00
ROMANESCO
Roasted romanesco cauliflower, pine nuts, fresh “peperoncino”
$10.00
POTATOES
Roasted potatoes, rosemary, garlic
$10.00
ESCAROLE
Braised escarole, raisins, EVOO
$10.00
DOLCI
TIRAMISU
Classic tiramisu coffe mascarpone cookies with extra glazed chestnut
$12.00
CIOCCOLATO
Molten chocolate cake, “zabaione” cream, passion fruit
$10.00
SEMIFREDDO
Half parfait almond and vanilla
$10.00
GELATO
Italian plant based gelato ice cream, different flavors
$8.00
SORBETTO
Selection of organic sorbet
$8.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Alice

Address: 126 W 13th St, New York, NY 10011

Phone: (212) 691-4886

Website: http://www.alicenyc.com/

Hours

Tuesday 5:30–11PM
Wednesday 5–11PM
Thursday 5:30–11PM
Friday 5:30–11PM
Saturday 5:30–11PM
Sunday 5:30–10PM
Monday 5:30–10:30PM

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