Market-fresh & fish-centric New American menu, with oysters & craft beer, in an urban-chic locale.
Humboldt Kitchen + Bar is all about bringing our community together for enticing craft cocktails, a bite to eat and authentic hospitality.
With a chef-driven menu featuring both small plates and elevated entreés, seasonal craft cocktails, unique local beers and a carefully curated wine list, Humboldt Kitchen + Bar is the ideal place for celebrating, commiserating or sharing some well-deserved time with friends. Executive Chef Brett Bowen brings traditional dishes with bold flavors, for a menu that is both adventurous and familiar. Everything from our cocktails and food to our atmosphere and service are designed for lively conversation and friendly informality. Delivery and carry out available.
4.5 – 1 reviews $$$ • American restaurant
Menu
| LUNCH ON THE FLY | |
| WRAPS & SANDWICHES | |
| Bistro Chicken Wrap Grilled Chicken Breast, Jalapeño Bacon, Provolone Cheese, Pesto Mayo, Tomato, Flour Tortilla |
|
| French Dip Hand-Sliced Ribeye, Creamy Horseradish, Provolone Cheese, Hoagie, Au Jus |
|
| Cubano Shaved Ham, Jalapeño Bacon, Mustard Aioli, Pickles, Pepper Jack Cheese, Hoagie |
|
| SALADS | |
| Humboldt Salad Spring Mix, Candied Pecans, Applewood Smoked Bacon, Granny Smith Apple, Bleu Cheese Crumbles, Champagne Vinaigrette |
|
| Cilantro Caesar Artisan Romaine, House Caesar Dressing, Grana Padano Parmesan Cheese, Spicy Croutons, Toasted Pepitas, Heirloom Cherry Tomatoes |
|
| Asian Greens Spring Mix, Toasted Coconut, Mango, Avocado, Heirloom Cherry Tomatoes, Ginger Vinaigrette |
|
| SOUP | |
| Chef’s Weekly Soup Choice Ask About Our Weekly Soup Choice |
|
| LUNCH & DINNER | |
| FOR THE TABLE | |
| Smoked Trout Dip House-Smoked Idaho Trout, Red Onion Jam, Herbs, House Chips |
$15.00 |
| Burrata Smoked Yellow Pepper Aioli, Arugula, House-Made Nduja, Parisian Bread |
$17.00 |
| Spicy Ceviche* Alaskan Cod, Fresno Peppers, Jalapeño Peppers, Avocado, Cilantro, Fresh Flour Tortilla Chips |
$16.00 |
| Spicy Salmon Tartare* Chilean Salmon Tartare, Avocado, Fresno Peppers, Jalapeño Peppers, Shallots, Sriracha, Citrus, House Chips |
$16.00 |
| Calamari Sweet Thai Chili, Cilantro, Shishito Peppers, Sesame Seed, Lime, Sambal Aioli |
$16.00 |
| Carpaccio* Local Colorado Certified Angus Beef, Shallots, Fried Capers, Arugula, EVOO, Smoked Sea Salt, Lemon Gastrique, Grana Padano Parmesan Cheese |
$20.00 |
| Charred Octopus Spanish Chorizo, Herb-Roasted Fingerling Potatoes, Chimichurri |
$20.00 |
| Crispy Cauliflower House Buffalo Sauce, Bleu Cheese Dressing, Green Onion, Bleu Cheese Crumbles |
$13.00 |
| Crispy Broccoli Pepperoncini Aioli, Parmesan Cheese, Herbs |
$12.00 |
| Crispy Fried Brussels Fish Sauce Vinaigrette, Thai Chili, Togarashi |
$12.00 |
| SOUP & SALADS | |
| Soup de la Semaine Chef’s Weekly Soup Choice |
$6.00 |
| Sesame Tuna Salad* Seared Ahi Tuna, Ginger Vinaigrette, Toasted Coconut, Mango, Avocado, Organic Mixed Greens, Cherry Tomato |
$22.00 |
| Watermelon & Feta Salad Organic Mixed Greens, Watermelon, Feta Cheese, Roasted Almond Slivers, Chili Lime Vinaigrette |
$14.00 |
| Cilantro Caesar Artisan Romaine, House Caesar Dressing, Grana Padano Parmesan Cheese, Spicy Croutons, Toasted Pepitas, Heirloom Cherry Tomatoes |
$12.00 |
| Humboldt Salad Organic Mixed Greens, Candied Pecans, Applewood Smoked Bacon, Granny Smith Apple, Bleu Cheese Crumbles, Champagne Vinaigrette |
$12.00 |
| MAINS | |
| Asian-Marinated Flatiron Steak* Citrus Soy Ginger Marinade, Five-Vegetable Fried Rice, Caulini, Broccoli, Mirepoix, Sriracha, Wasabi Sesame Seeds, Green Onion |
$36.00 |
| Filet Mignon* 8oz. Colorado Certified Angus Beef Filet Mignon, Black Garlic Mashed Potatoes, Katherine Cabernet Bordelaise, Grilled Asparagus • Mkt Price |
|
| Bourbon BBQ St. Louis Ribs Hickory-Smoked Pork Ribs, Laws Four Grain Straight Bourbon Whiskey BBQ Sauce, German Potato Salad, Watermelon Wedge |
$24.00 |
| Steelhead Trout Blackened Steelhead Trout, Heirloom Carolina Grits, Haricot Vert, Roasted Tomatoes, Crispy Capers, Brown Butter Beurre Blanc |
$32.00 |
| Grilled Mahi-Mahi Roasted Romanesco, Pineapple Jalapeño Relish & Mango Coulis |
$32.00 |
| Pan-Seared Salmon* Pan-Seared Chilean Salmon, Grilled Caulini, Roasted Red Pepper & Saffron Rice, Chipotle-Lime Butter, Green Onion |
$34.00 |
| Holland Dover Sole Red Hawaiian Sea Salt & Panko Crusted Sole, Lime Beurre Blanc, Roasted Tomatoes, Herb Roasted Fingerlings, Grilled Asparagus |
$32.00 |
| Spring Risotto Yellow Squash, Spring Peas, Roasted Tomato, Grana Padano Parmesan Cheese, Smoked Yellow Pepper Aioli, Micro Greens |
$20.00 |
| Cajun Chicken Pasta Conchiglie Pasta, Andouille Sausage, Fire-Braised Chicken Thigh, Roasted Tomato, Green Onions, Blackened Cream Sauce |
$22.00 |
| Humboldt Cheesesteak Hand-Sliced Ribeye, White American Cheese, Fresno Chili Peppers, Local Mushrooms, Caramelized Onion, Chipotle Aioli, Hoagie, Served with Hand-Cut Fries |
$20.00 |
| Humboldt Burger* Short Rib / Brisket Patty, Sugar-Cured Bacon, Red Onion Jam, Bibb Lettuce, Crispy Onions, Cracked Pepper Aioli, White Cheddar Cheese, Toasted Brioche Bun, Served with Hand-Cut Fries |
$18.00 |
| Shrimp Tacos Battered Gulf Shrimp, Chipotle Aioli, Cabbage, Tomatillo-Avocado Salsa, Cilantro, Fresno Chiles, Lime, Flour Tortilla, Served with Hand-Cut Fries |
$18.00 |
| Vegan Tacos Mushrooms, Roasted Tomatoes, Cauliflower, Green Onion, Garlic, Shallots, Tomatillo Avocado Salsa, Smoked Yellow Pepper Aioli, Grilled Asparagus, Corn Tortillas |
$18.00 |
| SIDES | |
| Hand-Cut Fries | $5.00 |
| German Potato Salad | $6.00 |
| Grilled Asparagus | $6.00 |
| Green Chili Mac & Cheese | $7.00 |
| Crispy Brussels Sprouts | $6.00 |
| Black Garlic Mashed Potatoes | $6.00 |
| Lunch on the Fly (11am – 3pm | Monday – Friday) | |
| WRAPS & SANDWICHES BISTRO CHICKEN WRAP Grilled Chicken Breast, Jalapeño Bacon, Provolone Cheese, Pesto Mayo, Tomato, Flour Tortilla | FRENCH DIP Hand-Sliced Ribeye, Creamy Horseradish, Provolone Cheese, Hoagie, Au Jus | CUBANO Shaved Ham, Jalape o Bacon, Mustard Aioli, Pickles, Pepper Jack Cheese, Hoagie |
|
| SALADS HUMBOLDT SALAD (gluten free) Spring Mix, Candied Pecans, Applewood Smoked Bacon, Granny Smith Apple, Bleu Cheese Crumbles, Champagne Vinaigrette | CILANTRO CAESAR (gluten free) Artisan Romaine, House Caesar Dressing, Grana Padano Parmesan Cheese, Spicy Croutons, Toasted Pepitas, Heirloom Cherry Tomatoes | ASIAN GREENS (gluten free, vegan) Spring Mix, Toasted Coconut, Mango, Avocado, Heirloom Cherry Tomatoes, Ginger Vinaigrette |
|
| SOUP Ask About Our Chef’s Weekly Soup Choice |
|
| WEEKEND BRUNCH | |
| FOR THE TABLE | |
| Smoked Trout Dip House-Smoked Idaho Trout, Red Onion Jam, Herbs, House Chips |
$15.00 |
| Burrata Smoked Yellow Pepper Aioli, Arugula, House-Made Nduja, Parisian Bread |
$17.00 |
| Spicy Ceviche* Alaskan Cod, Fresno Peppers, Jalapeño Peppers, Avocado, Cilantro, Fresh Flour Tortilla Chips |
$16.00 |
| Spicy Salmon Tartare* Chilean Salmon Tartare, Avocado, Fresno Peppers, Jalapeño Peppers, Shallots, Sriracha, Citrus, House Chips |
$16.00 |
| Calamari Sweet Thai Chili, Cilantro, Shishito Peppers, Sesame Seed, Lime, Sambal Aioli |
$18.00 |
| Carpaccio* Local Colorado Certified Angus Beef, Shallots, Fried Capers, Arugula, EVOO, Smoked Sea Salt, Lemon Gastrique, Grana Padano Parmesan Cheese |
$20.00 |
| Charred Octopus Spanish Chorizo, Herb-Roasted Fingerling Potatoes, Chimichurri |
$20.00 |
| Crispy Cauliflower House Buffalo Sauce, Bleu Cheese Dressing, Green Onion, Bleu Cheese Crumbles |
$13.00 |
| Crispy Broccoli Pepperoncini Aioli, Parmesan Cheese, Herbs |
$12.00 |
| Crispy Fried Brussels Fish Sauce Vinaigrette, Thai Chili, Togarashi |
$12.00 |
| SOUP & SALADS | |
| Soup de la Semaine Chef’s Weekly Soup Choice |
$6.00 |
| Sesame Tuna Salad* Seared Ahi Tuna, Ginger Vinaigrette, Toasted Coconut, Mango, Avocado, Organic Mixed Greens, Cherry Tomato |
$22.00 |
| Watermelon & Feta Salad Organic Mixed Greens, Watermelon, Feta Cheese, Roasted Almond Slivers, Chili Lime Vinaigrette |
$14.00 |
| Cilantro Caesar Artisan Romaine, House Caesar Dressing, Grana Padano Parmesan Cheese, Spicy Croutons, Toasted Pepitas, Heirloom Cherry Tomatoes |
$12.00 |
| Humboldt Salad Organic Mixed Greens, Candied Pecans, Applewood Smoked Bacon, Granny Smith Apple, Bleu Cheese Crumbles, Champagne Vinaigrette |
$12.00 |
| BRUNCH MAINS | |
| Simple Breakfast* Two Eggs Any Style, Sugar-Cured Bacon or Maple Sausage, Toast, Crispy Yukon Gold Potatoes |
$13.00 |
| Steak & Eggs* Grilled Flatiron Steak, Chimichurri, Pico de Gallo, Crispy Yukon Gold Potatoes, Two Eggs Any Style |
$32.00 |
| Jalapeño Cheddar Biscuits & Gravy* House-Made Biscuits, Maple Sausage Shallot & Chive Gravy, Crispy Yukon Gold Potatoes, Two Eggs Any Style |
$18.00 |
| French Toast Texas Toast, Lemon Mascarpone, Seasonal Berries, Sugar-Cured Bacon, Crispy Yukon Gold Potatoes |
$16.00 |
| Chilaquiles* Chipotle-Braised Chicken Thighs, Charred Tomatillo Salsa, Tri-Color Corn Tortilla Chips, Crema, Cotija Cheese, Pico De Gallo, Sunny Side-Up Eggs, Cilantro |
$16.00 |
| Breakfast Burrito Spanish Chorizo, Scrambled Eggs, Monterey Jack Cheese, Crispy Yukon Gold Potatoes, Caramelized Onion, Corn Tortilla Strips, Avocado Crema, Pico De Gallo, Cotija Cheese, Pork Green Chili, Red Chili Flour Tortilla |
$16.00 |
| Eggs Benedict* Toasted English Muffin, Two Poached Eggs, Shaved Ham, Hollandaise, Crispy Yukon Gold Potatoes |
$16.00 |
| Smoked Salmon Benedict* Toasted English Muffin, Two Poached Eggs, Lemon Dill Hollandaise, Crispy Yukon Gold Potatoes |
$20.00 |
| Veggie Green Chili Omelet Three Eggs, Caramelized Onions, Mushrooms, Roasted Tomatoes, Arugula, Cotija Cheese, Cheddar Cheese, Plant-Based Sausage Green Chili, Crispy Yukon Gold Potatoes |
$16.00 |
| Short Rib Hash* Braised Short Rib, Crispy Yukon Gold Potatoes, Butternut Squash, Caramelized Onion, Queso Oaxaca Cream, Sunny-Side-Up Eggs, Short Rib Gravy |
$20.00 |
| Humboldt Burger* Short Rib / Brisket Patty, Sugar-Cured Bacon, Red Onion Jam, Bibb Lettuce, Crispy Onions, Cracked Pepper Aioli, White Cheddar Cheese, Toasted Brioche Bun, Served with Hand-Cut Fries |
$18.00 |
| SIDES | |
| Hand-Cut Fries | $5.00 |
| Crispy Brussels Sprouts | $6.00 |
| Crispy Yukon Gold Breakfast Potatoes | $5.00 |
| Seasonal Fruit | $5.00 |
| BRUNCH BUZZ | |
| Mimosa Paul Chevalier Brut Blanc De Blancs, Choice of Orange, Grapefruit, Cranberry or Pineapple Juice |
$9.00 |
| Mimosa Pitcher Paul Chevalier Brut Blanc De Blancs, Choice of Orange, Grapefruit, Cranberry or Pineapple Juice |
$20.00 |
| House Bloody Mary 360 Vodka, Real Dill Bloody Mary Mix, Salt Rim |
$9.00 |
| Green Chile Bloody Mary St. George Green Chile Vodka, Real Dill Bloody Mary Mix, Hot Sauce, Worcestershire Sauce |
$12.00 |
| HAPPY HOUR | |
| SMALL PLATES | |
| 2-Buck-Shuck* $2 Chef’s Choice Oysters |
$2.00 |
| Ground Filet Slider* Aged White Cheddar Cheese, Black Pepper Aioli, Onion Straws |
$8.00 |
| Vegan Taco Mushrooms, Roasted Tomatoes, Cauliflower, Green Onion, Garlic, Shallots, Tomatillo Avocado Salsa, Smoked Yellow Pepper Aioli, Grilled Asparagus, Corn Tortilla |
$6.00 |
| Spicy Ceviche* Alaskan Cod, Fresno Peppers, Jalapeño Peppers, Avocado, Cilantro, Fresh Flour Tortilla Chips |
$6.00 |
| Fried Green Tomatoes Panko Breadcrumb, Remoulade, Goat Cheese Mousse |
$6.00 |
| Totchos Crispy Tots, White Queso, House Pork Green Chili, Mexican Crema, Cilantro, Green Onion |
$6.00 |
| Crispy Fried Brussels Fish Sauce Vinaigrette, Thai Chili, Togarashi |
$6.00 |
| Hand-Cut Garlic Fries Garlic-Parmesan Aioli, Herbs, Grated Parmesan, Ketchup |
$6.00 |
| COCKTAILS | |
| House Margarita | $6.00 |
| Well Drinks | $6.00 |
| Mule Choice of 360 Vodka or Jim Beam Bourbon |
$6.00 |
| Elderflower Basil Martini | $7.50 |
| Vodka or Gin Martini | $7.50 |
| Barrel-Aged Old Fashioned | $8.00 |
| WINE | |
| Angeline | Chardonnay California |
$6.00 |
| Folonari | Pinot Grigio Venezie |
$6.00 |
| Kim Crawford | Sauvignon Blanc New Zealand |
$9.00 |
| Naonis | Prosecco Veneto |
$6.00 |
| Le Charmel | Dry Rosé Côtes De Provence |
$7.00 |
| Douglass Hill | Cabernet Sauvignon California |
$5.00 |
| Charles Smith Vineyard “Substance” | Cabernet Sauvignon Columbia Valley |
$7.00 |
| Murphy-Goode | Pinot Noir California |
$6.00 |
| Piattelli Vineyards Reserve | Malbec Mendoza |
$7.50 |
| Palacios Remondo “La Vendimia” | Tempranillo Rioja Spain |
$7.00 |
| DRAFT BEER | |
| Draft Beer Ask About Our Rotating Draft Beer Selection |
$5.00 |
| COCKTAILS, BEER & WINE | |
| SIGNATURE COCKTAILS | |
| Colorado Wildflower Empress 1908 Gin, Crème de Violette Floral Liqueur, Elderflower Liqueur, Lime Juice |
$12.00 |
| Fresno Sunset 400 Conejos Joven Mezcal, Chili-Infused Aperol Aperitivo Liqueur, Giffard Crème de Pamplemousse Rose Liqueur, Fresh Cucumber, Grapefruit Juice, Lime Juice, Simple Syrup, Jalapeño Salt Rim |
$14.00 |
| French 1700 Boodles Gin, St~Germain Elderflower Liqueur, Lemon Juice, Simple Syrup, JP. Chenet Sparkling Rosé, Lemon Twist |
$12.00 |
| All Play No Work Montanya Platino Colorado Rum, Luxardo Maraschino Originale Liqueur, Grapefruit Juice, Lime Juice |
$13.00 |
| Lavender Lemonade Hangar One Buddha’s Hand Citron Vodka, Organic Lemonade, House-Made Lavender Syrup |
$12.00 |
| Cherry Limeade 360 Bing Cherry Flavored Vodka, Organic Limeade, Sprite |
$12.00 |
| Peach Old Fashioned Spirit Hound Straight Malt Whisky, Peach Simple Syrup, Fee Brothers Peach Bitters, Regan’s Orange Bitters No. 6 |
$14.00 |
| The Teacher’s Pet Mule 360 Red Delicious Apple Flavored Vodka, Mint Simple Syrup, Lemon Juice, Kure’s Ginger Beer |
$12.00 |
| Diamond Spritz Maestro Dobel Diamante Tequila, The Perfect Purée Blackberry, Fresh Basil, Lemon Juice, Soda |
$13.00 |
| Uptown Collins Breckenridge Gin, Aperol Aperitivo Liqueur, Solerno Blood Orange Liqueur, Lemon Juice |
$12.00 |
| Humboldt Sangria House Made, Choice of Red or White Wine |
$12.00 |
| CLASSIC COCKTAILS | |
| Basil Martini 360 Vodka, Elderflower Liqueur, Fresh Basil, Lemon Juice |
$12.00 |
| Sazerac Tincup Whiskey, Brown Sugar Simple Syrup, Peychaud’s Bitters, Absinthe |
$10.00 |
| Barrel-Aged Old Fashioned Templeton Rye Whiskey, Luxardo Maraschino Liqueur, Orange Bitters |
$10.00 |
| Humboldt Signature Martini Ketel One Vodka or Boodles Gin, Truffle Salt Rim, Blue Cheese Stuffed Olive |
$14.00 |
| BOTTLED & CANNED BEER | |
| Apricot Blonde Dry Dock Brewing Co. | Blonde Ale | 5.1% ABV |
$6.50 |
| Face Down Brown Telluride Brewing Company | Brown Ale | 5.7% ABV |
$6.50 |
| ‘Bout Damn Time 4 Noses Brewing Co. | American-style IPA | 7.1% ABV |
$7.50 |
| Little Red Cap Grimm Bros. Brewhouse | Düsseldorf Altbier | 6.3% ABV |
$7.00 |
| Milk Stout Nitro Left Hand Brewing Co. | 6% ABV |
$8.00 |
| Lightshine Radler Wibby Brewing | Shandy | 4.5% ABV |
$7.50 |
| Mile Hi Hefe Tivoli Brewing Co. | Hefeweizen | 5% ABV |
$7.00 |
| Operation Steingraber Call to Arms Brewing Co. | Dark lager | 5.3% ABV |
$7.00 |
| Tangerine Cream Station 26 Brewing Co. | Cream Ale | 5.2% ABV |
$7.00 |
| Coriolis Effect New Image Brewing | NZ IPA | 9.5% ABV | 16oz. |
$10.00 |
| Off-Dry Cider Stem Ciders | 5.8% ABV |
$7.00 |
| Spiked Snowmelt Pomegranate and Acai Upslope Brewing Co. | Hard Seltzer | 5% ABV |
$6.50 |
| CHARDONNAY WINES | |
| Angeline California |
$8.00 |
| Alexander Valley Vineyards Estate Alexander Valley |
$44.00 |
| Decoy by Duckhorn Sonoma County |
$12.00 |
| Paul Hobbs Crossbarn Sonoma Coast |
$54.00 |
| Frog’s Leap Estate Napa Valley |
$60.00 |
| Brewer-Clifton Sta. Rita Hills |
$62.00 |
| Château de la Crèe “Les Tourelles” Premier Cru Burgundy |
$69.00 |
| Jordan Vineyard and Winery Russian River Valley |
$71.00 |
| Rombauer Vineyards Carneros, Napa |
$79.00 |
| SAVIGNON BLANC WINES | |
| Kunde Family Winery “Magnolia Lane” Sonoma County |
$10.00 |
| Pascal Jolivet “Attitude” Loire Valley |
$42.00 |
| Kim Crawford Marlborough, New Zealand |
$11.00 |
| Cakebread Napa Valley |
$66.00 |
| Château de Sancerre Sancerre |
$74.00 |
| INTERESTING WHITE WINES | |
| Pinot Grigio / Folonari Venezie |
$8.00 |
| Pinot Grigio / Peter Zimmer Alto Adige, Italy |
$37.00 |
| Pinot Gris / Van Duzer Willamette Valley |
$44.00 |
| Pinot Blanc / Trimbach Alsace France |
$41.00 |
| White Blend / Famille Perrin Reserve Côtes du Rhône |
$9.00 |
| Albarino / Martin Codax Rías Baixas |
$38.00 |
| Riesling / Nik Weis St Urbans-Hof Mosel, Germany |
$37.00 |
| Dry Rosé / Le Charmel Côtes De Provence |
$9.00 |
| Dry Rosé / Whispering Angel Château d’Esclans Provence |
$48.00 |
| CHAMPAGNE & SPARKLING WINES | |
| Prosecco / Naonis Veneto |
$8.00 |
| Sparkling / Maschio Brut Rosé / 187ml Veneto |
$10.00 |
| Sparkling / Domaine Chandon Brut / 187ml Napa Valley |
$14.00 |
| Sparkling / Stella Rossa Moscoto 187ml Italy |
$9.00 |
| Sparkling / Bouvet by Taittinger Excellence Brut Rosé Loire Valley |
$36.00 |
| Sparkling / Mumm Napa Napa Valley |
$44.00 |
| Champagne / Piper Heidseck Riems |
$65.00 |
| Champagne / Louis Roederer, Collection 242 Riems |
$112.00 |
| Champagne / Veuve Clicquot Yellow Label Riems |
$149.00 |
| CABERNET SAUVIGNON WINES | |
| Louis M. Martini California |
$32.00 |
| Charles Smith Vineyard “Substance” Columbia Valley |
$9.00 |
| San Simeon Paso Robles |
$44.00 |
| BR Cohn Silver Label North Coast |
$12.00 |
| Goldschmidt Vineyards”Katherine” Alexander Valley |
$51.00 |
| Whitehall Lane “Rassi” Sonoma Valley |
$56.00 |
| Oberon “Vintners Selection” by Mondavi Napa County |
$64.00 |
| Mount Veeder Napa Valley |
$79.00 |
| Honig Vineyard and Winery Napa Valley |
$93.00 |
| Far Niente Bella Union Napa Valley |
$104.00 |
| Frog’s Leap Estate Rutherford, Napa |
$135.00 |
| Silver Oak Alexander Valley |
$173.00 |
| PROPRIETARY BLEND WINES | |
| Pessimist by Daou Paso Robles |
$52.00 |
| Prisoner Napa Valley |
$79.00 |
| Orin Swift 8 Years in the Desert Napa Valley |
$85.00 |
| Opus One “Overture” Napa Valley |
$235.00 |
| PINOT NOIR WINES | |
| Murphy-Goode California |
$8.00 |
| Erath “Resplendent” Oregon |
$39.00 |
| La Crema Monterey |
$11.00 |
| Outerbound by Michael David Russian River Valley |
$53.00 |
| Chehalem Estate Chehalem Mountains Willamette |
$14.00 |
| True Story Willamette Valley |
$77.00 |
| Emeritus Vineyards Hallberg Ranch Estate Russian River Valley |
$85.00 |
| Domaine Serene Vineyards Yamhill Cuvée |
$99.00 |
| OTHER RED WINE VARIETALS | |
| Tempranillo / Palacios Remondo “La Vendimia” Rioja, Spain |
$9.00 |
| Tempranillo / Campo Viejo Rioja Gran Reserva Spain |
$49.00 |
| Château La Nerthe Les Cassagnes Côtes du Rhône |
$38.00 |
| Super Tuscan / Bere Toscana Tuscany |
$32.00 |
| Merlot / Duckhorn Vineyards Napa Valley |
$66.00 |
| Zinfandel / Segheshio “Angela’s Table” Sonoma County |
$13.00 |
| Zinfandel / Rombauer Vineyards California |
$69.00 |
| Shiraz / D’Arenberg “The Footbolt” McLaren Vale |
$39.00 |
| Malbec / Piattelli Vineyards Reserve Lujan de Cuyo, Mendoza |
$9.50 |
| Malbec / “A Lisa” Bodega Noemia Patagonia |
$44.00 |
| THANKSGIVING (To-Go) | |
| Starters (Choice of One) | |
| Butternut Squash Bisque Served with Lemon Mascarpone and Chive Oil |
|
| Humboldt Salad Spring Mix, Candied Pecans, Applewood Smoked Bacon, Dried Cranberries, Bleu Cheese Crumbles, Champagne Vinaigrette |
|
| Entrées (Choice of One) | |
| Herb Roasted Turkey Breast Turkey Gravy and Cranberry Sauce |
|
| Butternut Squash Risotto Roasted Butternut Squash, Kale, Sage, Parmesan Cream, Crispy Prosciutto, Walnuts, Herbs, Lemon Zest |
|
| Starch (Choice of Two) | |
| Whipped Garlic Mashed Potatoes and Turkey Gravy | |
| Cornbread Stuffing | |
| Sweet Potato Casserole with Marshmallow | |
| Vegetable (Choice of One) | |
| Grilled Asparagus | |
| Haricot Vert | |
| Seasonal Root Vegetables | |
| Dessert (Choice of One) | |
| Tiramisu | |
| Pumpkin Cheesecake | |
| Lemon Crème Cake | |
| THANKSGIVING (Dine-in) | |
| Starters (Choice of One) | |
| Butternut Squash Bisque Served with Lemon Mascarpone and Chive Oil |
|
| Humboldt Salad Spring Mix, Candied Pecans, Applewood Smoked Bacon, Dried Cranberries, Bleu Cheese Crumbles, Champagne Vinaigrette |
|
| Entrées (Choice of One) | |
| Herb Roasted Turkey Breast Turkey Gravy and Cranberry Sauce |
|
| Roasted Prime Rib* Au Jus and Creamy Horseradish |
|
| Grilled Salmon* Lemon Caper Butter |
|
| Butternut Squash Risotto Roasted Butternut Squash, Kale, Sage, Parmesan Cream, Crispy Prosciutto, Walnuts, Herbs, Lemon Zest |
|
| Starch (Choice of Two) | |
| Whipped Garlic Mashed Potatoes and Turkey Gravy | |
| Cornbread Stuffing | |
| Sweet Potato Casserole with Marshmallow | |
| Vegetable (Choice of One) | |
| Grilled Asparagus | |
| Haricot Vert | |
| Seasonal Root Vegetables | |
| Dessert (Choice of One) | |
| Tiramisu | |
| Pumpkin Cheesecake | |
| Lemon Crème Cake | |
| DESSERT | |
| DESSERT | |
| Smores Topped Bread Pudding Bourbon Vanilla Bread Pudding, Topped with Graham Cracker, Hershey’s Chocolate, Toasted Marshmallows, Ghirardelli Caramel Sauce |
$12.00 |
| Chocolate Cake Bourbon Vanilla Whipped Cream, Chocolate Sauce, Powdered Sugar |
$10.00 |
| Vanilla Bean Crème Brûlée Seasonal Fruit |
$8.00 |
| Key Lime Pie Bourbon Vanilla Whipped Cream, Graham Cracker Crust |
$8.00 |
| COCKTAILS | |
| Midnight Iris Maker’s Mark Whiskey, Giffard Crème de Cacao Liqueur, Richardo’s Decaff Cofee Liqueur, Espresso |
$12.00 |
| Espresso Martini 360 Madagascar Vanilla Vodka, Richardo’s Decaf Coffee Liqueur, Five Farms Small Batch Irish Cream, Espresso |
$12.00 |
| Bushmills Irish Coffee Bushmills Irish Whiskey, Lavazza Coffee, Demerara Whipped Cream |
$10.00 |
| COGNAC | |
| Remy Martin, VSOP | $14.50 |
| Courvoisier, VS | $10.00 |
| PORT WINE | |
| Taylor Fladgate 10 yr | $9.00 |
| Taylor Fladgate 20 yr | $19.00 |
| COFFEE | |
| Dark Roast Lavazza Coffee | $4.00 |
| Medium Roast Lavazza Decaf Coffee | $4.00 |
| Espresso | $4.25 |
| Latte | $4.75 |
| Cappuccino | $4.75 |
| KIDS MENU | |
| KIDS MENU (Kids 12 & Under) | |
| Cheese Quesadilla Choice of Hand-Cut Fries or Steamed Broccoli |
$9.00 |
| Buttered Pasta Choice of Hand-Cut Fries or Steamed Broccoli |
$9.00 |
| Grilled Cheese White Cheddar and American Cheese, Choice of Hand-Cut Fries or Steamed Broccoli |
$9.00 |
| Chicken Fingers Choice of Hand-Cut Fries or Steamed Broccoli |
$9.00 |
| Cheddar Burger* Choice of Hand-Cut Fries or Steamed Broccoli |
$9.00 |
| LATE NIGHT HAPPY HOUR | |
| SMALL PLATES | |
| Smoked Trout Dip House-Smoked Idaho Trout, Red Onion Jam, Herbs, House Chips |
$13.00 |
| Spicy Ceviche* Alaskan Cod, Fresno Peppers, Jalapeño Peppers, Avocado, Cilantro, Fresh Tri-Color Tortilla Chips |
$15.00 |
| Spicy Salmon Tartare* Chilean Salmon Tartare, Avocado, Fresno Peppers, Jalapeño Peppers, Shallots, Sriracha, Citrus, House Chips |
$15.00 |
| Crispy Cauliflower House Buffalo Sauce, Bleu Cheese Dressing, Green Onion, Bleu Cheese Crumbles |
$12.00 |
| Crispy Broccoli Pepperoncini Aioli, Parmesan Cheese, Herbs |
$11.00 |
| Crispy Fried Brussels Fish Sauce Vinaigrette, Thai Chili, Togarashi |
$11.00 |
| Totchos Crispy Tots, White Queso, House Pork Green Chili, Mexican Crema, Cilantro, Green Onion |
$14.00 |
| Hand-Cut Garlic Fries Garlic-Parmesan Aioli, Herbs, Grated Parmesan, Ketchup |
$8.00 |
| COCKTAILS | |
| House Margarita | $6.00 |
| Well Drinks | $6.00 |
| Mule Choice of 360 Vodka or Jim Beam Bourbon |
$6.00 |
| Elderflower Basil Martini | $7.50 |
| Vodka or Gin Martini | $7.50 |
| Barrel-Aged Old Fashioned | $8.00 |
| WINE | |
| Angeline | Chardonnay California |
$6.00 |
| Folonari | Pinot Grigio Venezie |
$6.00 |
| Kim Crawford | Sauvignon Blanc New Zealand |
$9.00 |
| Stellina di Notte | Prosecco Italy |
$5.50 |
| Le Charmel | Rosé Côtes De Provence |
$7.00 |
| Douglass Hill | Cabernet Sauvignon California |
$5.00 |
| Charles Smith Vineyard “Substance” | Cabernet Sauvignon Columbia Valley |
$7.00 |
| Murphy-Goode | Pinot Noir California |
$6.00 |
| Piattelli Vineyards Reserve | Malbec Mendoza |
$7.50 |
| Palacios Remondo “la Vendimia” | Tempranillo Rioja Spain |
$7.00 |
| DRAFTS | |
| Boulder Beer Co. Rotator Ask for Today’s Selection |
$5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Humboldt Kitchen + Bar
Address: 1700 Humboldt St, Denver, CO 80218
Phone: (303) 813-1700
Website: http://humboldtrestaurant.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 10AM–11PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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