A playful and spirited concept with a modern, comfortable and casual atmosphere. Chef Andrew Loughrey’s scratch kitchen created a variety of affordable, delicious dishes with intense flavors and satisfying textures. An affordable, creative wine list, seasonal craft cocktails and food driven beer selections.
4.4 – 643 reviews $$ • Restaurant
Menu
| Appetizers | |
| Honey Dipped Goat Balls Herbed goat cheese fried & drizzled with honey |
$12.00 |
| Brussel Sprouts Bacon, balsamic reduction, feta. |
$11.00 |
| Salt & Pepper Calamari Crispy calamari with thai chilies & sweet chili aioli. |
$16.00 |
| Chef’s Charcuterie Artisan meats, cheeses, pickles, mustard and toasted croûte. |
$18.00 |
| Baked Shrimp Scampi Confit garlic butter sauce with havarti cheese & toasted baguette. |
$17.00 |
| Parmesan Crusted Chicken Thighs Seasoned chicken thighs with sweet hot dipping sauce |
$13.00 |
| The Meatball Angus beef, roasted garlic, house marinara & fresh herbs with toasted baguette. |
$12.00 |
| Tomato Bruschetta Pearl mozzarella, basil, olive oil, shaved parmesan on crostini with aged balsamic. |
$9.00 |
| Drunken Mussels Gorgonzola white wine broth with toasted baguette. |
$15.00 |
| Fried Brie Black cherry & fig compote. |
$13.00 |
| Housemade French Onion Dip Caramelized onions, garlic with house made chips. |
$8.00 |
| Salmon Cakes Spicy remoulade |
$12.00 |
| Thick Cut Truffle Fries Truffle salt, garlic aioli. |
$11.00 |
| Desserts | |
| Chocolate Pecan Bar Caramel sauce, vanilla bean ice cream. |
$8.00 |
| Warm Bread Pudding Dark cherry, anglaise sauce, vanilla bean ice cream. |
$8.00 |
| Chocolate Panna Cotta Coffee dust, chocolate liqueur. |
$8.00 |
| For The Kids | |
| Kid Burger | $6.00 |
| Cheeseburger & Fries | $6.00 |
| Kid Mac & Cheese | $6.00 |
| Kid Grilled Chicken & Fries | $6.00 |
| Greens | |
| Goat In The Garden Baby arugula, spinach leaves, dried cranberries, candied walnuts, goat cheese, red wine vinegar dressing |
$13.00 |
| House Greens With marinated chicken breast, cherry tomatoes, avocado slices, red onion, crumbled goat cheese with sweet onion dressing. |
$20.00 |
| Caprese Salad Combination of fresh mozzarella and goat cheese, heirloom tomatoes, avocado, sweet basil, sea salt, olive oil and drizzled with balsamic reduction. |
$13.00 |
| Grilled Salmon Baby greens, fresh oranges, avocado, pistachios, feta, orange vinaigrette |
$21.00 |
| Classic Caesar Romaine hearts, crispy smoked bacon, shaved parmesan, garlic croûtons |
$12.00 |
| Blackened Shrimp Red wine poached pear, mixed leaf, pecans, goat cheese, blue cheese dressing |
$21.00 |
| Chilled Mediterranean Salmon Chilled chopped salmon, mixed greens, cucumber, cherry tomato, red onion, kalamata olive, feta cheese, white balsamic dressing. |
$19.00 |
| On Bread | |
| French Dip Baguette Braised beef, caramelized onion, gruyere cheese, rich jus |
$18.00 |
| Juicy Wagyu Burger Cheese, tomato, lettuce, garlic aioli on brioche bun. |
$17.00 |
| Horseradish Steak Ribeye, caramelized onions, dijon horseradish, romaine, garlic aioli and tomato. |
$19.00 |
| Chicken & Goat Balsamic glaze, avocado, tomato, spring mix, softened goat cheese, on open-faced sourdough. |
$16.00 |
| Brie Blt Melted brie, thick cut bacon, sweet tomato jam, garlic aioli, stirato bread |
$15.00 |
| Smoked Turkey Tomato, bacon, garlic aioli, gruyere cheese, stirato roll. |
$16.00 |
| Knife & Fork Salmon Tomato, red onion, avocado, spring mix, caper mustard, on open-faced sourdough. |
$17.00 |
| Meatball Sub House marinara, pepperjack cheese, french demi baguette. |
$13.00 |
| Mains | |
| Blackened Chicken Linguine Cajun spiced chicken seared with mushroom, green onions and tomato, finished with asiago cream sauce |
$23.00 |
| Smoked Gouda Mac N’ Cheese Cavatappi pasta with a creamy smoked gouda cheese sauce. |
$16.00 |
| Crispy Branzino Israeli cous cous, french green beans, caper beurre blanc sauce |
$28.00 |
| Hanger Steak Port wine demi-glace, scalloped potatoes, asparagus |
$29.00 |
| Asiago Crusted Chicken Creamy mashed potato, roasted honey carrots |
$22.00 |
| Garlic Shrimp Risotto White wine garlic cream, green onions, parmesan. |
$25.00 |
| Crispy Duck Sweet orange glaze, wild mushroom risotto, sherry baby carrots. |
$35.00 |
| Maple Glazed Salmon Almond crusted, vegetable medley. |
$28.00 |
| Peppered Filet Crusted with black peppercorns, mushroom brandy sauce, creamy mashed potato, asparagus. |
$40.00 |
| Hearty Bolognese Beef ragu, red wine tomato reduction |
$21.00 |
| Chicken & Tarragon Risotto Prosciutto, caramelized onions, pecorino |
$21.00 |
| Wild Mushroom Gnocchi Mushroom medley, truffle, pecorino. |
$21.00 |
| Pork Tenderloin Carrot puree, sauté spinach, honey garlic sauce. |
$23.00 |
| Sides | |
| Smoked Gouda Mac & Cheese Cavatappi pasta |
$5.00 |
| Thick Cut Fries Truffle salt, aioli |
$5.00 |
| Asparagus Grilled with shaved parmesan |
$4.00 |
| Brussel Sprouts Bacon, balsamic reduction, feta |
$5.00 |
| Shared Plates | |
| Charcuterie Selection Pickles, mustard & toasted croute |
$12.00 |
| Salt And Pepper Calamari Crispy calamari with thai chilies & sweet chili aioli |
$9.00 |
| Housemade French Onion Dip Caramelized onions, garlic with house made chips |
$6.00 |
| Black Pepper Baby Back Ribs Sweet pepper glaze |
$8.00 |
| Rum Jerk Chicken Wings Marinated with rum & jerk seasonings |
$10.00 |
| Tomato Bruschetta Pearl mozzarella, basil, olive oil, shaved parmesan on crostini with aged balsamic |
$6.00 |
| Grilled Octopus Fingerling potatoes with asparagus tips, olive oil & fresh herbs |
$10.00 |
| The Meatball Angus beef, roasted garlic, house marinara & fresh herbs with toasted baguette |
$8.00 |
| Honey Dipped Goat Balls Herbed goat cheese fried & drizzled with honey |
$7.00 |
| Drunken Mussels Gorgonzola white wine broth with toasted baguette |
$11.00 |
| Baked Brie Candied almonds, red pepper honey & scallions with crostinis |
$10.00 |
| Baked Shrimp Scampi Confit garlic butter sauce with havarti cheese & grilled baguette |
$12.00 |
| A La Carte | |
| Sausage Two Piece | $3.00 |
| Bacon Three Piece | $4.00 |
| Two Eggs | $4.00 |
| Fruit Cup | $4.00 |
| Hash Browns | $4.00 |
| Toast | $3.00 |
| Single Pancake | $4.00 |
| Brunch Libations | |
| Hair Of The Goat House-infused garden vodka, bacon, pickled asparagus & the goat’s secret recipe bloody mix. Be careful, this goat kicks! |
$7.00 |
| The Morning After Tasty blends of citrus and orange marmalade that, with the help of a little gin, will right the ship. |
$7.00 |
| Brunch Menu | |
| Full Breakfast Bacon, sausage, tomato, mushroom, hash browns, eggs your way, house chutney, toast |
$14.00 |
| The Goat’s Benedict Toasted brioche, baby spinach, poached egg, canadian bacon, hollandaise |
$12.00 |
| Seaside Benny Toasted brioche, baby spinach, poached egg, smoked salmon, hollandaise |
$14.00 |
| Meat Mr. Benedict Toasted brioche, baby spinach, poached egg, canadian bacon, bacon, hollandaise |
$13.00 |
| Smoked Salmon Bagel Smoked salmon, sundried tomato bagel, horseradish cream, capers, red onion, english cucumber, crème fraiche |
$14.00 |
| House Omelette Sundried tomato, feta, baby spinach, bacon, roasted red pepper |
$10.00 |
| Country Omelette Canadian bacon, feta, onion, gruyere, roasted red pepper |
$11.00 |
| Loaded Omelette Canadian bacon, sausage, bacon, onion, gruyere, tomato |
$12.00 |
| Breaky Bruschetta Tomato, egg, basil, spinach, mushroom, mozzarella, balsamic reduction |
$11.00 |
| Toastie Canadian bacon, egg, gruyere cheese, tomato, dijon, croissant |
$12.00 |
| French Toast Caramelized bananas, maple glaze |
$11.00 |
| Beer & Cocktails – Draft Beer | |
| Lazy Horse Seasonal Ohiowa,ne |
$6.00 |
| Brickway Coffee Vanilla Stout Omaha,ne |
$6.00 |
| Infusion Vanilla Bean Omaha ne |
$5.50 |
| Kros Strain Fairy Nectar Ipa La vista, ne |
$6.00 |
| Saro Valencia Cider Lincoln,ne |
$6.00 |
| Kinkaider Snozzberry Sour Broken bow ne |
$6.00 |
| Keg Creek Moongold Apricot Wheat Glenwood, ja |
$6.00 |
| Divots Corduroy Ninja Brown Norfolk, ne |
$5.50 |
| West O Lemon Shandy Okoboj, ja |
$6.00 |
| Kros Strain Tan Limes La vista, ne |
$6.00 |
| Classic Libations | |
| Flowers From France A deliciously balanced gin, lemon & prosecco recipe sent to us from france in ’75. |
$8.00 |
| Dirty Goat Vodka shaken the right way – up and cold! Throw in a little bleu cheese olive for just the right amount of dirty. |
$8.00 |
| Five O’clock Somewhere Smooth reposado tequila, fresh lime with an orange kicker. It’s always five o’clock with rita! |
$8.00 |
| Milano Mule The mule has moved from moscow to milan! Traveling only with lime and ginger. |
$8.00 |
| Old Fashioned The ageless dance of rye, orange, bing cherry & a dash of bitters. |
$9.00 |
| Hair Of The Goat House-infused garden vodka, bacon, pickled asparagus & the goat’s secret recipe bloody mix. Be careful, this goat kicks! |
$9.00 |
| Cabernet | |
| Hess North coast |
$9.00 |
| Intrinsic Columbia valley |
$13.00 |
| Franciscan Bottle napa valley |
$48.00 |
| Louis Martini Bottle alexander valley |
$50.00 |
| Frank Family Bottle napa valley |
$60.00 |
| Prisoner “Cuttings Napa |
$16.00 |
| Paul Hobbs Bottle napa valley |
$75.00 |
| Joseph Phelps Estate Bottle napa valley |
$75.00 |
| Silver Oak Bottle alexander valley |
$84.00 |
| Jordan Bottle alexander valley |
$90.00 |
| Papillon” By Orin Swift Bottle napa valley |
$92.00 |
| Caymus Bottle napa valley |
$95.00 |
| Stag’s Leap Bottle napa valley |
$98.00 |
| Vineyard 29 Bottle napa valley |
$108.00 |
| Cakebread Bottle napa valley |
$116.00 |
| Nickel & Nickel Bottle rutherford napa |
$144.00 |
| Caymus “Special Select Bottle napa valley |
$175.00 |
| Pinot Noir | |
| Meiomi Monterey county |
$9.00 |
| Cherry Pie Carneros, napa |
$12.00 |
| Illahe Willamette valley bottle |
$46.00 |
| Ken Wright Willamette valley |
$15.00 |
| Chardonnay | |
| Mer Soleil “Unoaked Monterey county |
$9.00 |
| Sonoma Cutrer Russian river |
$11.00 |
| Cuvaison Bottle carneros,napa |
$40.00 |
| Frank Family Bottle napa valley |
$45.00 |
| Paul Hobbs Bottle russian river |
$76.00 |
| Neyers Bottle sonoma valley |
$48.00 |
| Rombauer Bottle napa valley |
$15.00 |
| Jordan Bottle alexander valley |
$58.00 |
| Cakebread Bottle napa valley |
$72.00 |
| Plumpjack Bottle oakville, napa |
$85.00 |
| Pahlmeyer Bottle napa valley |
$98.00 |
| Interesting Whites | |
| Bricco Riella Moscato Italy |
$9.00 |
… View more
Order and Reservations
Reservations: zomatobook.com
Contact Stokin Goat
Address: 15805 W Maple Rd #8249, Omaha, NE 68116
Phone: (402) 916-9011
Website: http://www.stokingoat.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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