Quirky decor behind a stylish storefront is the backdrop for an extended menu of familiar Thai fare.
4.2 – 358 reviews $$ • Thai restaurant
Menu
| Appetizers | |
| 1. Spring Rolls 4 pieces. Deep-fried stuffed spring rolls with cabbage, carrots, bean thread, and mild spices. Served with plum sauce. |
$9.25 |
| 2. Fresh Salad Rolls 2 rolls. Mixed vegetables, prawns, and rice thread noodles wrapped in steamed rice paper and served with peanut sauce. |
$9.25 |
| 3. Crispy Crab Wontons 9 pieces. Deep-fried imitation crab and cream cheese in a wonton wrapper served with red plum sauce. |
$9.25 |
| 4. Chicken Sate 4 skewers. Grilled marinated chicken tender in yellow curry and coconut milk. Served with cucumber salad and peanut sauce. |
$10.25 |
| 5. Prawns In The Blanket 6 pieces. Deep-fried prawns stuffed with chicken and wrapped in spring roll wrappers. Served with sweet chili sauce. |
$11.50 |
| 6. Golden Prawns 7 pieces. Prawns dipped in batter and crumbs and then golden fried. Served with sweet chili sauce. |
$11.50 |
| 7. Calamari Rings Calamari deep-fried to perfection. Served with red plum sauce. |
$11.50 |
| 8. Tod Mun 5 pieces. A special blend of prawns, fish, and pork in a red curry batter deep-fried to perfection. Served with sweet chili sauce. |
$11.50 |
| 9. Tod Mun Pla 5 pieces. Deep-fried patty of white fish, spices, herbs, and green beans. Served with sweet cucumber sauce. |
$11.50 |
| 10. Tamarind Scallops Tamarind sauce over lightly battered scallops on a bed of green salad and shredded carrot. |
$12.75 |
| 11. Thai One On Garden Battered fried onion, carrot, green bean, sweet potato, and broccoli served with red plum sauce. |
$10.25 |
| 12. Deep Fried Tofu Served with a sweet ground peanut-chili sauce. |
$9.25 |
| 13. Chicken Wings 8 pieces. Deep-fried marinated chicken wings. Served with sweet chili sauce. |
$12.75 |
| Soups | |
| 14. Tom Yum Soup Hot and sour soup with chicken or tofu, lemongrass, lime leaves, fresh mushroom, galangal, and cilantro. Substitute prawns or seafood for an up-charge. |
$13.75 |
| 15. Tom Kha Soup Hot and sour coconut milk soup with chicken or tofu, lemongrass, lime leaves, fresh mushroom, galangal, and cilantro. Substitute prawns or seafood for an up-charge. |
$13.75 |
| 16. Tofu & Napa Soup A non-spicy soup with soft tofu, Napa, bean thread noodle, onion, minced chicken, and prawns. Topped with cilantro and fried garlic. |
$15.00 |
| 17. Sukiyaki Soup Thai-style. Prawns, calamari, scallops, fish ball, chicken, and pork in a spicy broth with Napa spinach, green onion, egg, and bean thread noodle with a touch of sesame oil. |
$18.25 |
| 18. Po Tak Hoi and sour seafood soup with holy basil, chili, garlic, and lime juice. |
$18.25 |
| 19. Wonton Soup Wontons stuffed with ground pork. Served in a chicken broth with BBQ pork and bok choy. Topped with fried garlic, onion, and cilantro. |
$13.75 |
| Salads | |
| 20. Trout Salad Deep-fried trout topped with shredded cabbage, carrots, ginger, lemongrass, red onion, cilantro, and peanuts with fresh garlic lime juice dressing. |
$19.50 |
| 21. Grilled Chinese Sausage Salad Grilled Chinese sausage with cucumber, tomato, onion, carrots, lettuce, and cilantro in chili-lime dressing. |
$15.00 |
| 22. Yum Neua Salad Grilled beef with cucumber, lettuce, onion, cilantro, and tomato in chili-lime dressing. |
$15.00 |
| 23. Yum Moo Yang Salad Grilled pork tenderloin with cucumber, red onion, tomato, and cilantro tossed with chili-lime sauce. |
$15.00 |
| 24. Neua Num Tok Salad Grilled beef, cracked toasted rice, basil, and onion tossed with roasted rice powder chili-lime sauce. Served with sticky rice. |
$16.00 |
| 25. Yum Woon Sen Salad Bean thread with ground chicken, prawns, calamari, onion, cilantro, and cashew nuts. |
$17.25 |
| 26. Larb Gai Salad Minced chicken, onion, sweet basil, and cilantro. Served with sticky rice. |
$15.00 |
| 27. Pla Goong & Pla Muak Salad Grilled prawns and calamari tossed with sweet basil, cilantro, onion, and lemongrass in shrimp curry paste. |
$18.25 |
| 28. Vegetable Salad Steamed mixed vegetables tossed with our special chili-lime dressing. |
$12.75 |
| 29. House Salad Mixed greens, tomato, onion, shredded carrots, cucumber, and deep-fried tofu. Served with our special peanut sauce. |
$12.75 |
| 30. Som Tam Salad | Papaya Salad Sliced raw green papaya pawns, green beans, carrots, and tomato tossed with garlic lime juice. |
$15.00 |
| 31. Rainbow Salad Steamed mixed vegetables with prawns, calamari, salmon, scallops, and mussels with our special chili-lime dressing. |
$18.25 |
| Rice Dishes | |
| 61. Fried Rice Stir-fried rice plus egg, onion, tomato, snow peas, and carrots. |
$15.00 |
| 62. Yellow Curry Fried Rice Stir-fried rice plus egg, yellow curry powder, green peas, onion, carrots, and cabbage. |
$15.00 |
| 63. Classic Thai Fried Rice Stir-fried jasmine rice with scallops, prawns, calamari, pineapple, egg, and diced fresh vegetables. |
$19.50 |
| 64. Basil Fried Rice Stir-fried rice with onion, bell pepper, mushrooms, green beans, and basil. |
$15.00 |
| 65. Garlic Fried Rice Stir-fried rice with garlic, broccoli, carrots, and soy sauce. |
$15.00 |
| Noodle Dishes | |
| 66. Phad Thai The most popular Thai dish. Stir-fried rice noodles with meat, onion, egg, and bean sprouts. Topped with ground peanuts and green onion. |
$15.00 |
| 67. Phad See Ew Stir-fried fresh wide noodles with meat, egg, and broccoli in a black bean sauce. |
$15.00 |
| 68. Rad Nah Stir-fried fresh wide rice noodles with choices of meat, broccoli, and mushrooms in black bean gravy. |
$15.00 |
| 69. Phad Kee Mao Stir-fried fresh wide rice noodles with meat plus onion, egg, broccoli, bamboo shoots, bell pepper, tomato, and basil. |
$15.00 |
| 70. Soy Sauce Noodles Stir-fried fresh wide rice noodles and meat in light soy sauce with egg topped with green onion. Served with fresh spinach and bean sprouts. |
$15.00 |
| 71. Goy See Mee Deep-fried egg noodles topped with carrot, mushrooms, onion, bell pepper, snow peas, and meat in light gravy sauce, and a touch of sesame oil. |
$15.00 |
| 72. Phad Woon Sen Stir-fried meat, bean thread, noodle egg, Napa, celery, onion, shiitake mushroom, tomato, and mushrooms in light soy sauce and a touch of sesame oil. |
$15.00 |
| 73. Sitr-Fried Sukiyaki A house specialty. A combination of stir-fried calamari, prawns, scallops, pork, chicken, and fish ball with egg, bean thread noodle, Napa, celery, onion, and spinach. Served in a rich Thai sukiyaki sauce. |
$19.50 |
| Noodle Soups | |
| 74. BBQ Pork & Egg Noodles Soup Egg noodles with BBQ pork, ground pork, onion, cilantro, and bean sprouts. |
$15.00 |
| 75. 5 Spice Duck Noodles Soup Egg noodles with 5 spice duck, onion, cilantro, and bean sprouts. Topped with fried garlic. |
$18.25 |
| 76. Seafood Noodles Soup Fresh wide rice noodles with prawns, calamari, scallops, and bean sprouts. Topped with fried garlic, onion, and cilantro. |
$18.25 |
| 77. Spicy Soup Noodles Choice of ground pork or minced chicken with rice noodles. Topped with bean sprouts, onion, cilantro, fried garlic, fried wonton, and ground peanuts in a hot and sour broth. |
$15.00 |
| 78. Yen Ta Fo Noodles Soup Fresh wide rice noodles in red soup broth with prawns, calamari, scallops, and spinach. Topped with fried tofu, fried garlic, cilantro, and fried wonton. |
$18.25 |
| 79. Kao Soy Spicy. A Northern Thai specialty. Egg noodles in yellow curry and coconut milk broth with choices of beef, pork, or tofu in yellow curry and coconut milk. Garnished with pickled mustard green, shallot, cilantro, fried garlic, and crispy fried egg noodle. |
$15.00 |
| 80. Boat Noodles | Beef Noodles Rice noodles with beef, bean sprouts, and spinach in a dark beef broth. Then topped with onion, cilantro, and fried garlic. |
$15.00 |
| Main Courses | |
| 35. Swimming Rama Meat stir-fried on a bed of spinach topped with mildly spiced peanut sauce. |
$15.00 |
| 36. Chicken With Cashew Nuts Chicken stir-fried with onion, broccoli, carrot, bell pepper, and cashew nuts in shrimp curry paste. |
$15.00 |
| 37. Orange Chicken Crispy fried chicken sautéed with onion, broccoli, carrots, and mushrooms in a special orange sauce. |
$15.00 |
| 38. Basil Meat stir-fried with onion, green bean, bell pepper, mushroom, and holy basil in chili-garlic sauce. |
$15.00 |
| 39. Ginger Meat stir-fried with fresh ginger, onion, bell pepper, celery, mushroom, and shiitake mushrooms. |
$15.00 |
| 40. Garlic Meat stir-fried with fresh garlic and crushed black peppercorns, broccoli, and carrot. |
$15.00 |
| 41. Pik Khing Meat stir-fried with green beans, bell pepper, shrimp curry paste, and kaffir lime leaves. |
$15.00 |
| 42. Phad Ruam Mit Meat stir-fried with broccoli, carrots, tomato, nappa. Mushroom, cabbage, celery, and shiitake mushrooms in a mild garlic sauce. |
$15.00 |
| 43. Sweet & Sour Meat stir-fried with cucumber, tomato, onion, pineapple, and bell pepper in a sweet and sour sauce. |
$15.00 |
| 44. Spicy Eggplant Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in red curry sauce. |
$15.00 |
| 45. Eggplant In Black Bean Sauce Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in black bean sauce. |
$15.00 |
| 46. Beef With Oyster Sauce Stir-fried beef with onion, fresh mushrooms, bell pepper, and carrots in oyster sauce. |
$16.00 |
| 47. Broccoli Delight Meat stir-fried with fresh broccoli in garlic sauce. |
$15.00 |
| 48. Red Curry Spicy. Red curry and coconut milk with bamboo shoots, bell pepper, and sweet basil. |
$15.00 |
| 49. Green Curry Spicy. Green curry and coconut milk with bamboo shoots, bell pepper, eggplant, and sweet basil. |
$15.00 |
| 50. Panang Curry Spicy. Meat in sweet Panang curry with sweet basil, bell pepper, and kaffir lime leaves. |
$15.00 |
| 51. Pineapple Curry Spicy. Red curry and coconut milk with bell pepper, sweet basil, and lots of pineapple. |
$15.00 |
| 52. Forest Curry Spicy. A non-coconut-milk curry with bamboo shoots, green beans, bell pepper, green peas, mushroom, shiitake mushroom, and sweet basil in spicy red curry sauce. |
$15.00 |
| 53. Duck Curry Spicy. Duck in red curry and coconut milk with basil, pineapple, lychee, and bell pepper. |
$18.25 |
| Barbecue | |
| 32. Crying Tiger | Beef Grilled marinated aged Black Angus New York steak in light soy sauce and black pepper. Served with our homemade spicy lime juice sauce and Thai sticky rice. |
$17.25 |
| 33. Moo Yang | Pork Grilled marinated pork tenderloin in light soy sauce and black pepper. Served with our homemade spicy lime juice sauce and Thai sticky rice. |
$17.25 |
| 34. Gai Yang | Chicken Barbecue half chicken marinated with curry seasoning. Fresh garlic, lemongrass, and light soy sauce. Served with sweet chili sauce and Thai sticky rice. |
$17.25 |
| From The Sea | |
| 54. Seafood Combo Combination of sautéed prawns, scallops, calamari, salmon, and mussels with green beans, green peas, kaffir lime leaves, bell pepper, fresh mushroom, and sweet basil in garlic-chili sauce. Served on hot plate. |
$19.50 |
| 55. Yellow Curry Seafood Combination of sautéed prawns, scallops, calamari, and mussels with eggs, onion, celery, bell pepper, and green peas in yellow curry sauce. |
$19.50 |
| 56. Ginger Salmon Lightly battered fried salmon topped with stir-fried fresh ginger, onion, mushroom, shiitake mushroom, bell pepper, and celery. |
$19.50 |
| 57. Fish Topped With Curry Sauce Spicy. Deep-fried whole trout with bell pepper, sweet basil, and kaffir lime leaves. Topped with red curry sauce and coconut milk. |
$19.50 |
| 58. Garlic Fish Deep-fried whole trout topped with a spicy garlic and pepper sauce. |
$19.50 |
| 59. Tri-Flavor Fish Deep-fried whole trout with bell pepper, mushroom and sweet basil, topped with our special tri-flavor sauce. |
$19.50 |
| 60. Chu Chee Pla Spicy. Salmon in red curry and coconut milk with sweet basil, bell pepper, and shredded kaffir lime leaves. Served on hot plate. |
$19.50 |
| Miscellaneous Items | |
| Jasmine Rice Per person. |
$2.50 |
| Brown Rice Per person. |
$3.00 |
| Sticky Rice Per serving. |
$3.00 |
| Peanut Sauce Per serving. |
$4.00 |
| Plum Sauce Per serving. |
$2.50 |
| Cucumber Salad | $4.75 |
| Steamed Noodles Per serving. Big flat or thin noodles. |
$4.75 |
| Steamed Mixed Vegetables Per serving. |
$6.50 |
| Steamed Broccoli | $6.50 |
| Red Curry Sauce | $4.75 |
| Green Curry Sauce | $4.75 |
| Beverages | |
| Thai Iced Tea | $4.75 |
| Thai Iced Coffee | $4.75 |
| Regular Iced Tea | $3.50 |
| Soda | $3.50 |
| Hot Tea Jasmine, green tea, or oolong. |
$3.00 |
| Shirley Temple | $4.75 |
| Cherry Coke | $4.75 |
| Juice | $3.50 |
| Lemonade | $3.50 |
| Henry Weinhard’s Soda Orange cream soda or root beer. |
$4.00 |
| Lunch Specials | |
| 1. Swimming Rama | Lunch Meat stir-fried served on a bed of spinach topped with mildly spiced peanut sauce. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays. |
$12.75 |
| 2. Chicken With Cashew Nuts | Lunch Chicken stir-fried with onion, broccoli, carrots, bell pepper, and cashew nuts in shrimp curry paste. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays. |
$12.75 |
| 3. Basil | Lunch Meat stir-fried with onion, green bean, bell pepper, mushroom, and holy basil in chili-garlic sauce. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays. |
$12.75 |
| 4. Ginger | Lunch Meat stir-fried with fresh ginger, onion, bell pepper, celery, mushrooms, and shiitake mushrooms. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays. |
$12.75 |
| 5. Garlic | Lunch Meat stir-fried with fresh garlic and crushed black peppercorns, broccoli, and carrot. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays. |
$12.75 |
| 6. Sweet & Sour | Lunch Meat stir-fried with cucumber, tomato, onion, pineapple, and bell pepper in a sweet and sour sauce. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays. |
$12.75 |
| 7. Red Curry | Lunch Spicy. Red curry and coconut milk with bamboo shoots, bell pepper, and sweet basil. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays. |
$12.75 |
| 8. Green Curry | Lunch Spicy. Green curry and coconut milk with bamboo shoots, bell pepper, eggplant, and sweet basil. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays. |
$12.75 |
| 9. Phad Thai | Lunch The most popular Thai dish, stir-fried noodles with meat, onion, egg, and bean sprouts. Topped with ground peanuts and green onion. |
$12.75 |
| 10. Phad See Ew | Lunch Stir-fried fresh wide rice noodles with meat, egg, and broccoli in a black bean sauce. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays. |
$12.75 |
| 11. Rod Nah | Lunch Stir-fried fresh wide rice noodles with choices of meat, broccoli, and mushrooms in black bean gravy. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays. |
$12.75 |
| 12. Phad Kee Mao Stir-fried fresh wide rice noodles with meat, onion, egg, broccoli, bamboo shoot, bell pepper, tomato, and holy basil. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays. |
$12.75 |
| 13. 5 Spice Duck Noodles Soup | Lunch Egg noodles with 5 spice duck, onion, cilantro, and bean sprouts topped with fried garlic. |
$17.25 |
| 14. Spicy Group Noodles Choice of ground pork or minced chicken, and rice noodles. Topped with bean sprouts, onion, cilantro, fried garlic, fried wonton, and ground peanuts in a spicy broth. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays. |
$12.75 |
| 15. Yen Ta Fo Noodles Fresh wide noodles in red soup broth, with prawns, calamari, scallops, and spinach. Topped with fried tofu, fried garlic, cilantro, and fried wontons. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays. |
$17.25 |
| 16. Kay Soy Spicy. A Northern Thai specialty egg noodles with choice of meat in yellow curry and coconut milk. Garnished with pickled mustard greens, shallots, cilantro, and fresh garlic. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays. |
$12.75 |
| 17. Boat Noodles | Lunch Beef noodles. Rice noodles, bean sprouts, and spinach in a dark beef broth. Topped with onion, cilantro, and fried garlic. |
$12.75 |
| 18. Wonton Soup Wonton stuffed with ground pork. Served in a chicken broth with BBQ pork and bok choy. Topped with onion, cilantro, and fried garlic. |
$12.75 |
| 19. Fried Rice Stir-fried rice with meat, egg, onion, tomato, snow peas, and carrots. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays. |
$12.75 |
| 20. Yellow Curry Fried Rice Stir-fried rice with meat, egg, yellow curry, onion, green peas, carrots, and cabbage. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays. |
$12.75 |
| Appetizers | |
| 1. Spring Rolls 4 pieces. Deep-fried stuffed spring rolls with cabbage, carrots, bean thread, and mild spices. Served with plum sauce. |
$9.25 |
| 2. Fresh Salad Rolls 2 rolls. Mixed vegetables, prawns, and rice thread noodles wrapped in steamed rice paper and served with peanut sauce. |
$9.25 |
| 3. Crispy Crab Wontons 9 pieces. Deep-fried imitation crab and cream cheese in a wonton wrapper served with red plum sauce. |
$9.25 |
| 4. Chicken Sate 4 skewers. Grilled marinated chicken tender in yellow curry and coconut milk. Served with cucumber salad and peanut sauce. |
$10.25 |
| 5. Prawns In The Blanket 6 pieces. Deep-fried prawns stuffed with chicken and wrapped in spring roll wrappers. Served with sweet chili sauce. |
$11.50 |
| 6. Golden Prawns 7 pieces. Prawns dipped in batter and crumbs and then golden fried. Served with sweet chili sauce. |
$11.50 |
| 7. Calamari Rings Calamari deep-fried to perfection. Served with red plum sauce. |
$11.50 |
| 8. Tod Mun 5 pieces. A special blend of prawns, fish, and pork in a red curry batter deep-fried to perfection. Served with sweet chili sauce. |
$11.50 |
| 9. Tod Mun Pla 5 pieces. Deep-fried patty of white fish, spices, herbs, and green beans. Served with sweet cucumber sauce. |
$11.50 |
| 10. Tamarind Scallops Tamarind sauce over lightly battered scallops on a bed of green salad and shredded carrot. |
$12.75 |
| 11. Thai One On Garden Battered fried onion, carrot, green bean, sweet potato, and broccoli served with red plum sauce. |
$10.25 |
| 12. Deep Fried Tofu Served with a sweet ground peanut-chili sauce. |
$9.25 |
| 13. Chicken Wings 8 pieces. Deep-fried marinated chicken wings. Served with sweet chili sauce. |
$12.75 |
| Soups | |
| 14. Tom Yum Soup Hot and sour soup with chicken or tofu, lemongrass, lime leaves, fresh mushroom, galangal, and cilantro. Substitute prawns or seafood for an up-charge. |
$13.75 |
| 15. Tom Kha Soup Hot and sour coconut milk soup with chicken or tofu, lemongrass, lime leaves, fresh mushroom, galangal, and cilantro. Substitute prawns or seafood for an up-charge. |
$13.75 |
| 16. Tofu & Napa Soup A non-spicy soup with soft tofu, Napa, bean thread noodle, onion, minced chicken, and prawns. Topped with cilantro and fried garlic. |
$15.00 |
| 17. Sukiyaki Soup Thai-style. Prawns, calamari, scallops, fish ball, chicken, and pork in a spicy broth with Napa spinach, green onion, egg, and bean thread noodle with a touch of sesame oil. |
$18.25 |
| 18. Po Tak Hoi and sour seafood soup with holy basil, chili, garlic, and lime juice. |
$18.25 |
| 19. Wonton Soup Wontons stuffed with ground pork. Served in a chicken broth with BBQ pork and bok choy. Topped with fried garlic, onion, and cilantro. |
$13.75 |
| Salads | |
| 20. Trout Salad Deep-fried trout topped with shredded cabbage, carrots, ginger, lemongrass, red onion, cilantro, and peanuts with fresh garlic lime juice dressing. |
$19.50 |
| 21. Grilled Chinese Sausage Salad Grilled Chinese sausage with cucumber, tomato, onion, carrots, lettuce, and cilantro in chili-lime dressing. |
$15.00 |
| 22. Yum Neua Salad Grilled beef with cucumber, lettuce, onion, cilantro, and tomato in chili-lime dressing. |
$15.00 |
| 23. Yum Moo Yang Salad Grilled pork tenderloin with cucumber, red onion, tomato, and cilantro tossed with chili-lime sauce. |
$15.00 |
| 24. Neua Num Tok Salad Grilled beef, cracked toasted rice, basil, and onion tossed with roasted rice powder chili-lime sauce. Served with sticky rice. |
$16.00 |
| 25. Yum Woon Sen Salad Bean thread with ground chicken, prawns, calamari, onion, cilantro, and cashew nuts. |
$17.25 |
| 26. Larb Gai Salad Minced chicken, onion, sweet basil, and cilantro. Served with sticky rice. |
$15.00 |
| 27. Pla Goong & Pla Muak Salad Grilled prawns and calamari tossed with sweet basil, cilantro, onion, and lemongrass in shrimp curry paste. |
$18.25 |
| 28. Vegetable Salad Steamed mixed vegetables tossed with our special chili-lime dressing. |
$12.75 |
| 29. House Salad Mixed greens, tomato, onion, shredded carrots, cucumber, and deep-fried tofu. Served with our special peanut sauce. |
$12.75 |
| 30. Som Tam Salad | Papaya Salad Sliced raw green papaya pawns, green beans, carrots, and tomato tossed with garlic lime juice. |
$15.00 |
| 31. Rainbow Salad Steamed mixed vegetables with prawns, calamari, salmon, scallops, and mussels with our special chili-lime dressing. |
$18.25 |
| Rice Dishes | |
| 61. Fried Rice Stir-fried rice plus egg, onion, tomato, snow peas, and carrots. |
$15.00 |
| 62. Yellow Curry Fried Rice Stir-fried rice plus egg, yellow curry powder, green peas, onion, carrots, and cabbage. |
$15.00 |
| 63. Classic Thai Fried Rice Stir-fried jasmine rice with scallops, prawns, calamari, pineapple, egg, and diced fresh vegetables. |
$19.50 |
| 64. Basil Fried Rice Stir-fried rice with onion, bell pepper, mushrooms, green beans, and basil. |
$15.00 |
| 65. Garlic Fried Rice Stir-fried rice with garlic, broccoli, carrots, and soy sauce. |
$15.00 |
| Noodle Dishes | |
| 66. Phad Thai The most popular Thai dish. Stir-fried rice noodles with meat, onion, egg, and bean sprouts. Topped with ground peanuts and green onion. |
$15.00 |
| 67. Phad See Ew Stir-fried fresh wide noodles with meat, egg, and broccoli in a black bean sauce. |
$15.00 |
| 68. Rad Nah Stir-fried fresh wide rice noodles with choices of meat, broccoli, and mushrooms in black bean gravy. |
$15.00 |
| 69. Phad Kee Mao Stir-fried fresh wide rice noodles with meat plus onion, egg, broccoli, bamboo shoots, bell pepper, tomato, and basil. |
$15.00 |
| 70. Soy Sauce Noodles Stir-fried fresh wide rice noodles and meat in light soy sauce with egg topped with green onion. Served with fresh spinach and bean sprouts. |
$15.00 |
| 71. Goy See Mee Deep-fried egg noodles topped with carrot, mushrooms, onion, bell pepper, snow peas, and meat in light gravy sauce, and a touch of sesame oil. |
$15.00 |
| 72. Phad Woon Sen Stir-fried meat, bean thread, noodle egg, Napa, celery, onion, shiitake mushroom, tomato, and mushrooms in light soy sauce and a touch of sesame oil. |
$15.00 |
| 73. Sitr-Fried Sukiyaki A house specialty. A combination of stir-fried calamari, prawns, scallops, pork, chicken, and fish ball with egg, bean thread noodle, Napa, celery, onion, and spinach. Served in a rich Thai sukiyaki sauce. |
$19.50 |
| Noodle Soups | |
| 74. BBQ Pork & Egg Noodles Soup Egg noodles with BBQ pork, ground pork, onion, cilantro, and bean sprouts. |
$15.00 |
| 75. 5 Spice Duck Noodles Soup Egg noodles with 5 spice duck, onion, cilantro, and bean sprouts. Topped with fried garlic. |
$18.25 |
| 76. Seafood Noodles Soup Fresh wide rice noodles with prawns, calamari, scallops, and bean sprouts. Topped with fried garlic, onion, and cilantro. |
$18.25 |
| 77. Spicy Soup Noodles Choice of ground pork or minced chicken with rice noodles. Topped with bean sprouts, onion, cilantro, fried garlic, fried wonton, and ground peanuts in a hot and sour broth. |
$15.00 |
| 78. Yen Ta Fo Noodles Soup Fresh wide rice noodles in red soup broth with prawns, calamari, scallops, and spinach. Topped with fried tofu, fried garlic, cilantro, and fried wonton. |
$18.25 |
| 79. Kao Soy Spicy. A Northern Thai specialty. Egg noodles in yellow curry and coconut milk broth with choices of beef, pork, or tofu in yellow curry and coconut milk. Garnished with pickled mustard green, shallot, cilantro, fried garlic, and crispy fried egg noodle. |
$15.00 |
| 80. Boat Noodles | Beef Noodles Rice noodles with beef, bean sprouts, and spinach in a dark beef broth. Then topped with onion, cilantro, and fried garlic. |
$15.00 |
| Main Courses | |
| 35. Swimming Rama Meat stir-fried on a bed of spinach topped with mildly spiced peanut sauce. |
$15.00 |
| 36. Chicken With Cashew Nuts Chicken stir-fried with onion, broccoli, carrot, bell pepper, and cashew nuts in shrimp curry paste. |
$15.00 |
| 37. Orange Chicken Crispy fried chicken sautéed with onion, broccoli, carrots, and mushrooms in a special orange sauce. |
$15.00 |
| 38. Basil Meat stir-fried with onion, green bean, bell pepper, mushroom, and holy basil in chili-garlic sauce. |
$15.00 |
| 39. Ginger Meat stir-fried with fresh ginger, onion, bell pepper, celery, mushroom, and shiitake mushrooms. |
$15.00 |
| 40. Garlic Meat stir-fried with fresh garlic and crushed black peppercorns, broccoli, and carrot. |
$15.00 |
| 41. Pik Khing Meat stir-fried with green beans, bell pepper, shrimp curry paste, and kaffir lime leaves. |
$15.00 |
| 42. Phad Ruam Mit Meat stir-fried with broccoli, carrots, tomato, nappa. Mushroom, cabbage, celery, and shiitake mushrooms in a mild garlic sauce. |
$15.00 |
| 43. Sweet & Sour Meat stir-fried with cucumber, tomato, onion, pineapple, and bell pepper in a sweet and sour sauce. |
$15.00 |
| 44. Spicy Eggplant Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in red curry sauce. |
$15.00 |
| 45. Eggplant In Black Bean Sauce Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in black bean sauce. |
$15.00 |
| 46. Beef With Oyster Sauce Stir-fried beef with onion, fresh mushrooms, bell pepper, and carrots in oyster sauce. |
$16.00 |
| 47. Broccoli Delight Meat stir-fried with fresh broccoli in garlic sauce. |
$15.00 |
| 48. Red Curry Spicy. Red curry and coconut milk with bamboo shoots, bell pepper, and sweet basil. |
$15.00 |
| 49. Green Curry Spicy. Green curry and coconut milk with bamboo shoots, bell pepper, eggplant, and sweet basil. |
$15.00 |
| 50. Panang Curry Spicy. Meat in sweet Panang curry with sweet basil, bell pepper, and kaffir lime leaves. |
$15.00 |
| 51. Pineapple Curry Spicy. Red curry and coconut milk with bell pepper, sweet basil, and lots of pineapple. |
$15.00 |
| 52. Forest Curry Spicy. A non-coconut-milk curry with bamboo shoots, green beans, bell pepper, green peas, mushroom, shiitake mushroom, and sweet basil in spicy red curry sauce. |
$15.00 |
| 53. Duck Curry Spicy. Duck in red curry and coconut milk with basil, pineapple, lychee, and bell pepper. |
$18.25 |
| Barbecue | |
| 32. Crying Tiger | Beef Grilled marinated aged Black Angus New York steak in light soy sauce and black pepper. Served with our homemade spicy lime juice sauce and Thai sticky rice. |
$17.25 |
| 33. Moo Yang | Pork Grilled marinated pork tenderloin in light soy sauce and black pepper. Served with our homemade spicy lime juice sauce and Thai sticky rice. |
$17.25 |
| 34. Gai Yang | Chicken Barbecue half chicken marinated with curry seasoning. Fresh garlic, lemongrass, and light soy sauce. Served with sweet chili sauce and Thai sticky rice. |
$17.25 |
| From The Sea | |
| 54. Seafood Combo Combination of sautéed prawns, scallops, calamari, salmon, and mussels with green beans, green peas, kaffir lime leaves, bell pepper, fresh mushroom, and sweet basil in garlic-chili sauce. Served on hot plate. |
$19.50 |
| 55. Yellow Curry Seafood Combination of sautéed prawns, scallops, calamari, and mussels with eggs, onion, celery, bell pepper, and green peas in yellow curry sauce. |
$19.50 |
| 56. Ginger Salmon Lightly battered fried salmon topped with stir-fried fresh ginger, onion, mushroom, shiitake mushroom, bell pepper, and celery. |
$19.50 |
| 57. Fish Topped With Curry Sauce Spicy. Deep-fried whole trout with bell pepper, sweet basil, and kaffir lime leaves. Topped with red curry sauce and coconut milk. |
$19.50 |
| 58. Garlic Fish Deep-fried whole trout topped with a spicy garlic and pepper sauce. |
$19.50 |
| 59. Tri-Flavor Fish Deep-fried whole trout with bell pepper, mushroom and sweet basil, topped with our special tri-flavor sauce. |
$19.50 |
| 60. Chu Chee Pla Spicy. Salmon in red curry and coconut milk with sweet basil, bell pepper, and shredded kaffir lime leaves. Served on hot plate. |
$19.50 |
| Miscellaneous Items | |
| Jasmine Rice Per person. |
$2.50 |
| Brown Rice Per person. |
$3.00 |
| Sticky Rice Per serving. |
$3.00 |
| Peanut Sauce Per serving. |
$4.00 |
| Plum Sauce Per serving. |
$2.50 |
| Cucumber Salad | $4.75 |
| Steamed Noodles Per serving. Big flat or thin noodles. |
$4.75 |
| Steamed Mixed Vegetables Per serving. |
$6.50 |
| Steamed Broccoli | $6.50 |
| Red Curry Sauce | $4.75 |
| Green Curry Sauce | $4.75 |
| Beverages | |
| Thai Iced Tea | $4.75 |
| Thai Iced Coffee | $4.75 |
| Regular Iced Tea | $3.50 |
| Soda | $3.50 |
| Hot Tea Jasmine, green tea, or oolong. |
$3.00 |
| Shirley Temple | $4.75 |
| Cherry Coke | $4.75 |
| Juice | $3.50 |
| Lemonade | $3.50 |
| Henry Weinhard’s Soda Orange cream soda or root beer. |
$4.00 |
… View more
Order and Reservations
Reservations: thaioneonseattle.com
Contact Thai One On
Address: 12343 Lake City Way NE, Seattle, WA 98125
Phone: (206) 362-6999
Website: http://www.thaioneonseattle.com/?utm_source=gmb&utm_medium=website
Hours
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 12–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
Related Web Results
Thai One On | Order Online | Seattle, WA 98125 | Thai
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Thai One On
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Thai On 1
Click one of the links to order, or download the app! … Thai On 1 – Welcome to Belltown’s freshest culinary gem! … 2904 1st Ave Seattle, WA 98121 …