Casino mainstay serving Italian specialties & cocktails in a polished old-world atmosphere.
When Italian cuisine strikes your fancy, Don Vito’s is the place to whet your appetite. Our culinary team starts with the freshest ingredients and transforms them into traditional favorites Don Vito’s regulars rave about. Start with a Caprese style salad of ripe tomatoes, fresh basil and mozzarella. Next, on to homemade gnocchi or ravioli, two other local favorites. Savory soups, freshly baked breads, seafood flown in daily, and a wide variety of Italian desserts are showcased in this stylishly appointed specialty room. Attentive and accommodating service will make special occasion or night on the town an even more memorable experience.
4.5 – 406 reviews $$ • Italian restaurant
Menu
| Dessert Menu | |
| Desserts | |
| Pineapple Upside Down Cake With Vanilla Ice Cream |
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| Vito’s Chocolate Dipped Cannoli Chocolate Dipped Pastry Shell with Chocolate Chip Cheesecake Filling |
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| Lemon Meringue Mousse Fresh Lemon Mousse over Cannoli Crumbs Topped with Glazed Meringue |
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| A Classical Tiramisu Espresso Dipped Lady Fingers Layered with Mascarpone Cream Blended with Cognac |
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| Nutella Cheesecake Rich Creamed Cheesecake Topped with Nutella Sauce & Fresh Berries |
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| Oreo Tartufo Cookie and Cream Ice Cream rolled in Oreo Cookie Pieces with Whipped Cream & Fresh Berries |
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| Oven Fresh Apple Torta With Cream Anglaise |
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| Wild Cherry Ice Cream You Have To Try It To Believe It |
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| The Don’s Selection of Sorbets and Ice Cream | |
| Don Vito’s Cashmere Coffee | |
| Don Vito’s Cashmere Coffee Bailey’s Irish Cream, Disaronno Amaretto, Fresh Brewed Coffee, Topped with Whipped Cream and Dusted with Cinnamon |
$7.00 |
| Dessert Wine | |
| Quady Elysium Black Muscat | $8.00 |
| Taylor Fladgate 10 Year Old Tawny | $12.00 |
| 2000 Graham’s Vintage Port | $16.00 |
| Cocktails & Wine List | |
| Libations | |
| The Tuscan Cosmo Prosecco, Triple Sec, Cranberry Juice and Fresh Lime Juice Chilled Straight Up With a Lemon Chip |
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| Vito’s Limonata Absolut Citron, Tramonte Limoncello, Fresh Lemon Juice, Simple Syrup and a Sprig of Mint on the Rocks with a Lemon Wedge in a Chilled Gold Sugar Rimmed Glass |
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| 1910 Manhattan 1910 Pendleton Rye Whisky, Dash of Sweet Vermouth, Dash of Bitters & Garnished with a Blood Orange Chip. Served Straight Up or On The Rocks |
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| Espresso Martini Absolut Vanilla Vodka, Shot of Chilled Espresso, Kahlua, White Créme de Cacao and Three Espresso Beans Served Straight Up. One Bean Each for Happiness, Luck and Prosperity. Topped with a Caramel Cookie Nest |
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| The Don’s Margarita Patron Silver Tequila, Disaronno Amaretto, Fresh Lime Juice and a Lime Chip |
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| Italian Lemon Drop Tuaca, Triple Sec, Sweet & Sour, Fresh Squeezed Lemon Juice Shaken and Served in a Chilled Gold Sugar Rimmed Glass & Lemon Chip |
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| Guido’s Mojito Bacardi Rum, Mionetto Prestige Prosecco, Fresh Squeezed Lime Juice, Simple Syrup, Fresh Mint and a Lime Chip |
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| Dirty Up Tito’s Handmade Vodka, Olive Juice, Dry Vermouth Served Straight Up with Olives in a Blue Cheese & Olive Salted Rimmed Glass |
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| Half-Bottle Selections | |
| 2018 Schramsberg “Blanc de Blancs” Brut, North Coast, CA | $39.00 |
| N.V. Veuve Cliquot-Ponsardin “Yellow Label” Champagne, Reims, France | $59.00 |
| 2019 Honig, Sauvignon Blanc, Napa, CA | $23.00 |
| 2020 Sonoma Cutrer, Chardonnay, Sonoma County, CA | $19.00 |
| 2018 Saintsbury, Chardonnay, Carneros, CA | $26.00 |
| 2020 Santa Margherita, Pinot Grigio, Valdadige, Italy | $21.00 |
| 2017 Keenan, Cabernet Sauvignon, Napa, CA | $35.00 |
| 2018 Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, CA | $23.00 |
| 2018 La Crema, Pinot Noir, Sonoma Coast, CA | $20.00 |
| 2018 Domaine Drouhin, Pinot Noir, Dundee Hills, OR | $37.00 |
| 2018 Ruffino, Chianti, Toscano, Italy | $13.00 |
| 2017 Keenan, Merlot, Napa, California | $36.00 |
| Champagne & Sparkling Wine | |
| 2010 Dom Perignon, Brut, Epernay, France | $395.00 |
| N.V. Moet Chandon “Imperial” Brut, Epernay, France | $87.00 |
| N.V. Veuve Cliquot-Ponsardin “Yellow Label” Brut, Reims, France | $99.00 |
| N.V. Domaine Chandon, Brut, Napa Valley, CA | $12.00 |
| N.V. Korbel “Extra Dry” CA | $29.00 |
| N.V. Mionetto Prestige Prosecco, Brut, Treviso, Italy | $8.00 |
| N.V. J. Vineyards Brut Rose, Russian River, CA | $61.00 |
| Chardonnay | |
| 2019 Ferrari-Carano, Alexander Valley, CA | $13.00 |
| 2020 Louis Jadot Pouilly-Fuisse, Burgundy, France | $39.00 |
| 2019 Kendall Jackson “Vintner’s Reserve” CA | $7.00 |
| 2018 Chateau Ste. Michelle “Canoe Ridge Estate” Horse Heaven Hills, WA | $32.00 |
| 2019 Bernardus, Monterey, CA | $11.00 |
| 2017 Chateau Montelena, Napa, CA | $85.00 |
| 2017 Davis Bynum “River West Vineyard” Russian River, CA | $42.00 |
| 2019 Sonoma Cutrer, Sonoma County, CA | $36.00 |
| 2017 Vintage Cowboy, Paso Robles, CA | $29.00 |
| 2018 Trefethen Family Vineyards, Oak Knoll District, CA | $40.00 |
| 2018 Jordan, Russian River Valley, CA | $59.00 |
| 2016 Heitz Cellar, Napa Valley, CA | $78.00 |
| 2019 Siduri, Williamette Valley, Oregon | $45.00 |
| Sauvignon Blanc | |
| 2020 Kim Crawford, Marlborough, NZ | $29.00 |
| 2019 Rodney Strong “Charlotte’s Home” Sonoma, CA | $10.00 |
| 2018 Frog’s Leap, Rutherford, CA | $41.00 |
| Pinot Gris / Grigio | |
| 2020 J. Vineyards, Russian River, CA | $25.00 |
| 2020 Santa Margherita, Valdadige, Italy | $11.00 |
| 2020 Borgo Magredo “Mosaic” Friuli, Italy | $8.00 |
| Alternative White Wines | |
| N.V. Beringer White Zinfandel, CA | $6.00 |
| 2016 Conundrum, White Blend, CA | $33.00 |
| 2020 Chateau Ste. Michelle Riesling, Columbia Valley, WA | $25.00 |
| 2020 A to Z Rosé, Oregon | $8.00 |
| Cabernet Sauvignon | |
| 2017 Silver Oak, Alexander Valley, CA | $149.00 |
| 2017 Jordan, Alexander Valley, CA | $107.00 |
| 2018 Simi Winery, Sonoma County, CA | $39.00 |
| 2016 Chateau Greysac, Bordeaux, France | $54.00 |
| 2014 Torres Gran Coronas, Catalonia, Spain | $23.00 |
| 2017 Wente Vineyards “Southern Hills” Livermore Valley, CA | $35.00 |
| 2018 Silverado, Napa, CA | $67.00 |
| 2018 Stags Leap “Artemis” Napa, CA | $96.00 |
| 2018 Beringer “Knights Valley” Napa, CA | $13.00 |
| 2018 Kendall Jackson “Vintner’s Reserve” Sonoma County, CA | $7.00 |
| 2016 Palm Terrace, Napa Valley, CA | $89.00 |
| 2018 Louis M. Martini, CA | $9.00 |
| 2017 Vintage Cowboy, San Luis Obispo, CA | $34.00 |
| 2019 g3 by Goose Ridge, Columbia Valley, Washington | $29.00 |
| 2016 Rockaway, Alexander Valley, CA | $125.00 |
| Merlot | |
| 2016 Kendall Jackson “Vintner’s Reserve” Sonoma, CA | $27.00 |
| 2018 Chateau Ste. Michelle, Columbia Valley, WA | $9.00 |
| 2018 Duckhorn, Napa, CA | $89.00 |
| 2018 Keenan, Napa, CA | $14.00 |
| 2018 Clos du Bois “Sonoma Reserve” Alexander Valley, CA | $24.00 |
| 2017 Trefethen Family Vineyards, Oak Knoll District, CA | $48.00 |
| Red Blends | |
| 2014 Bernardus “Marinus” Carmel Valley, CA | $79.00 |
| 2018 Ferrari-Carano “Siena” Sonoma, CA | $40.00 |
| 2016 Cain “Five” Napa Valley, CA | $139.00 |
| 2018 Paraduxx Zinfandel Blend, Napa, CA | $85.00 |
| 2016 Banfi Magma Cum Laude, Tuscany, Italy | $13.00 |
| 2019 Orin Swift Abstract, California | $15.00 |
| 2016 Rodney Strong “Symmetry” Meritage, Alexander Valley, CA | $19.00 |
| Pinot Noir | |
| 2019 La Crema, Monterey, CA | $31.00 |
| 2019 Sonoma Cutrer, Russian River Valley, CA | $59.00 |
| 2016 Talbott “Sleepy Hollow Vineyard” Saint Lucia Highlands, CA | $65.00 |
| 2017 Davis Bynum, Russian River, CA | $11.00 |
| 2017 Benton Lane, Willamette Valley, OR | $36.00 |
| 2019 Meiomi, California | $8.00 |
| 2017 Bernardus, Monterey County, CA | $46.00 |
| 2018 Husic Vineyards, Sonoma Coast, CA | $75.00 |
| Alternative Red Wines | |
| 2019 Jacob’s Creek “Reserve” Shiraz, Barossa, AU | $6.00 |
| 2015 Murphy-Goode “Liar’s Dice” Zinfandel, Sonoma, CA | $9.00 |
| 2015 Francis Ford Coppola “Director’s Cut” Zinfandel, Dry Creek Valley, CA | $41.00 |
| 2018 Don Miguel Gascon “Reserva” Malbec, Mendoza, ARG | $10.00 |
| 2018 Umani Ronchi “Podere” Montepulciano d’Abruzzo, Abruzzi, Italy | $26.00 |
| 2018 Villa Antinori, Toscana, Tuscany, Italy | $8.00 |
| 2014 Giacosa Fratelli Barolo Bussia, Piedmont, Italy | $101.00 |
| 2016 Louis Bernard, Châteauneuf-du-Pape, Rhone Valley, France | $69.00 |
| Italian Dinner Menu | |
| Appetizers | |
| Mozzarella Fritti Breaded and Fried with Marinara & Alfredo Sauces |
$9.00 |
| Basket of Garlic Bread Freshly Toasted with Garlic Butter and Parmesan Cheese |
$7.00 |
| Burrata, Melon & Prosciutto Creamy Burrata, Sliced Cantaloupe and Prosciutto with a Drizzle of Extra Virgin Olive Oil and Sea Salt |
$12.00 |
| Antipasto Board Sliced Prosciutto, Salami, Cappicola with Fresh Mozzarella, Gorgonzola, Marinated Peppers, Olives & Tomato Bruschetta |
$13.00 |
| Calamari Fritti Golden Fried with Marinara & Remoulade Sauces |
$13.00 |
| Stuffed Clams Imperial Middle Neck Clams filled with Lump Crab, Clams, Parmesan Cheese Garlic & Parsley. Oven Baked with Butter Sauce |
$16.00 |
| Shrimp Cocktail Jumbo Shrimp with Cocktail Sauce |
$16.00 |
| Grilled Shrimp Lightly Breaded, Grilled Over Italian White Beans with Lemon Butter Sauce |
$17.00 |
| Soups & Salads | |
| Minestrone Italian Vegetable Soup |
$6.00 |
| Gorgonzola & Pear Salad Romaine Lettuce, Gorgonzola Cheese, Bartlett Pear, Candied Pecans with Maple Blue Cheese Dressing |
$9.00 |
| Pasta e Fagioli Pasta & White Bean Soup |
$6.00 |
| The Italian Wedge Heart of Romaine with Diced Crisp Pancetta, Teardrop Tomatoes, Crumbled Gorgonzola Cheese & Parmesan Cream Dressing |
$10.00 |
| Tomato & Mozzarella Tower Fresh Mozzarella, Sliced Tomatoes with Basil & Drizzled with Balsamic Glaze |
$11.00 |
| Pasta | |
| Capellini Pomodoro Angel Hair Pasta in Fresh Tomato and Basil Sauce |
$18.00 |
| House Made Fettuccini In a Creamy Parmesan Alfredo Sauce or Creamed Almond Pesto |
$19.00 |
| Vito’s Spaghetti & Meatballs House Made Veal & Pork Meatballs Tossed in Marinara Sauce |
$20.00 |
| Penne Bolognese Penne Tossed in a Rich Meat Sauce |
$20.00 |
| Five Cheese Ravioli House Made with a Blend of Cheeses & Folded in Fresh Pomodoro Sauce |
$21.00 |
| Baked Ziti Ziti Pasta folded with Marinara Sauce with Meatballs, Italian Sausage, and Ricotta cheese. Baked with Melted Mozzarella |
$22.00 |
| Rigatoni Arrabbiate In a Spicy Arrabbiate Sauce with Pepperoncini |
$22.00 |
| Vegan Vito’s Whole Wheat Penne Pasta or Zucchini Noodles with Fresh Vegetables Tossed in a Pomodoro Sauce |
$22.00 |
| Gemelli with Italian Sausage Peppers, Onions, Pepperoncini, Black Olives in a Spicy Marinara Sauce |
$23.00 |
| Braised Veal Cannelloni Wrapped in Pasta Sheets & Finished with a Gorgonzola Cream Sauce |
$26.00 |
| Linguini & Clams Little Neck Clams Sautéed in Olive Oil, Garlic & White Wine with Red or White Sauce |
$26.00 |
| House Made Ravioli Parma Hand Filled with Prosciutto, Sun Dried Tomato & Ricotta Finished in a Vodka Sauce |
$26.00 |
| Seafood | |
| Pan Seared Salmon* Pan Roasted Salmon, Green Bean Pesto and Sundried Tomato Butter Choice of Seasonal Vegetable or a Side of Penne Marinara |
$32.00 |
| Shrimp Scampi Sautéed Shrimp with Garlic Butter Over Linguini |
$34.00 |
| Seafood Diavolo* Sautéed Shrimp, Scallops & Lobster with Linguini in a Spicy Tomato Broth |
$44.00 |
| Don Vito’s Cioppino* Seafood and Tomato Stew with Lobster, Scallops, Mussels, Clams and Shrimps, Grilled Bread |
$44.00 |
| Lobster Tail Milanese Lightly Breaded, Pan Fried and Served with Lemon Butter Sauce. Choice of Seasonal Vegetable or a Side of Penne Marinara |
$48.00 |
| Chicken | |
| Chicken Piccata Sautéed with Lemon Butter & Caper Sauce |
$26.00 |
| Chicken Parmesan Oven Baked with Marinara Sauce & Melted Mozzarella Cheese |
$26.00 |
| Chicken Angelo Sautéed with Artichoke Hearts, Mushrooms, Black Olives, & White Wine Sauce |
$26.00 |
| Veal | |
| Veal Marsala Sautéed with Sliced Mushrooms & Shallots Accented with Demi Glaze & Marsala Wine |
$31.00 |
| Veal Piccata Sautéed with Lemon Butter & Caper Sauce |
$31.00 |
| Veal Parmesan* Oven Baked with Marinara Sauce & Melted Mozzarella Cheese |
$31.00 |
| From the Silverado Steak House Broiler | |
| Filet Mignon* Charbroiled 8oz |
$40.00 |
| Bone-In Rib-Eye* Dry-Aged Prime Beef 16oz, Charbroiled |
$54.00 |
| New York Strip* Dry-Aged Prime Beef, Our Finest Cut, 14oz, Charbroiled |
$59.00 |
| Vito’s Favorites | |
| Old Country Lasagna Homemade Bolognese Layered with Ricotta Cheese & Marinara Sauce, Oven Baked with Parmesan & Melted Mozzarella Cheese |
$21.00 |
| Eggplant Parmesan Thinly Sliced, Cooked Francaise Style, Folded with Ricotta Cheese Topped with Marinara Sauce & Melted Mozzarella Served with Seasonal Vegetable or Tossed Penne Marinara |
$26.00 |
| Osso Buco (Limited Availability) Veal Shank Slowly Braised with Chianti, Garden Vegetables & Fresh Herbs. Served with Saffron Risotto |
$42.00 |
| Chilean Sea Bass* Garlic-Crusted, Pan Roasted with Oven-Roasted Tomatoes & Butter Sauce. Served with Seasonal Vegetable or Tossed Penne Marinara |
$47.00 |
… View more
Contact Don Vito’s
Address: 9777 Las Vegas Blvd S, Las Vegas, NV 89183
Phone: (702) 796-7111
Website: https://southpointcasino.com/dining/don-vitos-italian
Hours
| Saturday | 5–11PM |
| Sunday | 5–10PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–11PM |
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