Relaxed eatery serving Italian-inspired steak & seafood across from the Pacific Ocean.
4.6 – 1 reviews $$$ • Steak house
Menu
| Dinner Menu | |
| Antipasto di Carne e Pesce | |
| Ostriche Fresche Half-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish |
$21.00 |
| Cocktail di Gamberi Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce |
$24.00 |
| Calamari Luciana Sautéed baby calamari with garlic and white wine in a spicy tomato sauce |
$19.75 |
| Polpette di Granchio Homemade crab cakes served on a bed of arugula with cherry tomatoes and aurora sauce |
$25.00 |
| Fritto di Calamari e Gamberetti Deep-fried baby calamari and rock shrimp served with marinara sauce |
$19.75 |
| Capesante ai Porcini Pan-seared diver scallops topped with fresh chopped tomatoes and porcini mushrooms, finished in a white wine truffle sauce atop crispy polenta |
$24.75 |
| Antipasto della Casa Calamari fritti, fresh bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, salame, and mortadella. Minimum 2 people |
$17.00 |
| Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano |
$24.00 |
| Antipasto di Pesce | |
| Chilled Seafood Platter for Two People An outstanding selection of ocean fresh seafood. Inquire about today’s selection |
|
| Insalata e Zuppa | |
| Zuppa del Giorno Homemade soup of the day |
$11.00 |
| Insalata alla Vigilucci Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing |
$15.00 |
| Insalata alla Caprese Imported bufala mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic |
$19.75 |
| Insalata di Cesare Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano |
$15.00 |
| Insalata alle Pere Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing |
$18.50 |
| The Wedge Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing |
$19.50 |
| La Pasta | |
| Spaghetti e Polpette Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce |
$28.00 |
| Penne Vodka con Porcini e Gamberoni Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn |
$35.00 |
| Spaghetti Portofino Calamari, rock shrimp, mussels, Manila clams, a diver scallop and a jumbo prawn sautéed with mediterranean pesto |
$43.00 |
| Lasagna Rustica Fresh homemade pasta sheets layered with Italian sausage, ricotta, Parmigiano, mozzarella and besciamella sauce |
$31.00 |
| Pappardelle con Funghi e Capesante Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce |
$37.00 |
| Cappellacci di Zucca Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara |
$32.00 |
| Risotto del Giorno Ask for today’s special risotto |
|
| Side Dishes | |
| Truffle French Fries | $14.00 |
| French Fries | $12.00 |
| Sautéed Wild Mushrooms With butter and shallots |
$15.00 |
| Gnocchi al Tartufo Potato dumplings in a creamy truffle sauce au gratin |
$20.00 |
| Baked Asparagus Served with truffle oil and Parmigiano-Reggiano |
|
| Sautéed Spinach With garlic and butter |
$15.00 |
| Sautéed Broccoli With extra virgin olive oil and garlic |
$15.00 |
| Cannellini Beans Tossed with extra virgin olive oil and rosemary |
$15.00 |
| Seasonal Vegetables | $14.00 |
| 1 Lb. Baked Potato Available after 4 p.m. Choice of: Vigilucci’s special cream, butter, chives and bacon |
$14.75 |
| Il Pesce | |
| Salmone con Macadamia King salmon topped with a macadamia nut panko crust, served over roasted potatoes and garlic spinach. Finished with a lemon butter sauce and rock shrimp |
$42.00 |
| Cioppino Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, rock shrimp and a diver scallop sautéed with roasted garlic in a zesty tomato sauce |
$56.00 |
| Capesante ai Pomodorini Secchi Pan-seared diver scallops served atop risotto cakes with sweet corn, pancetta, red onion, asparagus and bell peppers. Finished iwth a spicy sun-dried and cherrry tomato cream sauce |
$56.00 |
| Grigliata di Pesce Grilled jumbo prawn, crab cake, diver scallop, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes |
$56.00 |
| Tonno al Sesamo Sesame-crusted sashimi grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. Finished with a drizzle of Thai sauce |
$55.00 |
| La Carne | |
| Prime Filet (10oz) grass-fed, Available in 8oz and 10oz |
|
| Prime Tomahawk (38 oz) | |
| Prime Rib-Eye (20oz) | |
| Prime New York Strip (16oz) | |
| Grigliata di Carne* 8 oz. skin-on airline Mary’s Free Range chicken, 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach |
$56.00 |
| Ossobuco alla Milanese* When available. Milk-fed veal shank braised with red wine, root vegetables and Vigilucci’s tomato sauce. Served over saffron risotto |
|
| Pollo ai Funghi Porcini Grilled skin-on double Mary’s Free Range chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio |
$39.00 |
| Pollo alla Parmigiana* Lightly breaded Mary’s Free Range chicken breast topped with mozzarella and marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables |
$39.75 |
| Cotoletta alla Milanese* When available. Milk-fed veal chop, pounded, lightly breaded and pan fried. Topped with arugula and cherry tomatoes |
|
| Lunch Menu | |
| Insalata | |
| Insalata di Cesare Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano with choice of Mary’s Free Range chicken or fried calamari |
$19.75 |
| Ahi Poke Salad Fresh sashimi grade ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw |
$22.00 |
| Insalata Mediterranea Chopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and Mary’s Free Range chicken tossed with Mediterranean vinaigrette |
$19.75 |
| Insalata con Salmone Blackened king salmon served over a bed of mesclun lettuce, sliced pears and raspberries tossed with extra virgin olive oil and aged balsamic |
$27.00 |
| Insalata alla Caprese e Prosciutto Imported bufala mozzarella and heirloom tomatoes, Prosciutto di Parma, basil, extra virgin olive oil and aged balsamic |
$24.75 |
| Lunch Entrées | |
| Spaghetti Carbonara Pancetta, egg yolk, Pecorino-Romano and black pepper |
$22.00 |
| Penne Vodka con Porcini Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce |
$22.00 |
| Fettuccine al Pollo Mary’s Free Range chicken, asparagus, mushrooms and cherry tomatoes in a creamy white wine sauce |
$24.75 |
| Salmone Piccata Grilled 6 oz. king salmon finished with a lemon caper sauce. Served over roasted potatoes and garlic spinach |
$33.00 |
| Pesce del Giorno Fresh catch of the day |
|
| Pollo ai Funghi Porcini Pan-seared Mary’s Free Range chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio |
$29.00 |
| Pollo al Marsala Mary’s Free Range chicken breast sautéed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio |
$28.25 |
| Tagliata di Manzo Carnaroli rice simmered with bay shrimp, chopped asparagus, Parmigiano, porcini and wild mushrooms. Topped with a 4 oz. filet mignon served tagliata-style and finished with a port reduction |
$38.00 |
| Kid Menu | |
| Main | |
| Spaghetti Polpette Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce |
$14.00 |
| Fettuccine Alfredo Classic Alfredo-style, served with fresh, homemade fettuccine |
$14.00 |
| Linguine alla Marinara Fresh, homemade marinara sauce |
$14.00 |
| Gnocchi Alfredo Potato dumplings in an Alfredo sauce |
$14.00 |
| Pollo Fritto con Patatine Lightly fried chicken tenders with french fries |
$14.00 |
| Spiedini alla Griglia Choice of grilled chicken or prime beef skewers with french fries |
$15.00 |
| Panino alla Carne Prime beef cheeseburgers with french fries |
$14.00 |
| Penne e Formaggio Classic macaroni and cheese with a cheddar béchamel sauce |
$14.00 |
| Dessert | |
| Dolce e Gelato | |
| Crème Brûlée Homemade vanilla flavored custard with a burnt sugar crust |
$14.00 |
| Tiramisù Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder |
$15.00 |
| Cannoli A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips and lemon zest |
$15.00 |
| Tortino al Cioccolato Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce |
$16.50 |
| Torta della Nonna Fragrant short pastry filled with lemon cream and topped with pine nuts |
$14.00 |
| Spumoni Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream |
$15.50 |
| Affogato al Caffé Vanilla gelato drowned in espresso and Grand Marnier |
$18.00 |
| Gelato Your choice of gourmet Italian gelato. Ask your server for selection |
$12.00 |
| Sorbetto Ask for today’s selection |
$12.00 |
| Happy Hour and Bar Menu | |
| Happy Hour Drinks | |
| Wine Specials | $10.00 |
| Beer Selection | $6.00 |
| Well Drinks | $9.00 |
| Daily Drink Specials | $12.00 |
| Main | |
| Gamberone ai Porcini Pan-seared jumbo prawn with fresh tomatoes, rock shrimp and porcini mushrooms. Finished in a white wine truffle sauce atop crispy polenta |
$17.00 |
| Calamari Fritti Baby calamari deep-fried and served with marinara |
$14.00 |
| Calamari Luciana Sautéed baby calamari with garlic and white wine in a spicy tomato sauce |
$14.00 |
| Polpetta di Granchio Vigilucci’s homemade crab cake on a bed of arugula and tomato with aurora sauce |
$12.00 |
| Polpette di Carne Homemade 100% prime beef meatballs, braised in Vigilucci’s tomato sauce served over toasted crostini |
$16.00 |
| Insalata alla Vigilucci’s Garden salad tossed with balsamic vinaigrette and gorgonzola cheese |
$10.00 |
| Patatine al Tartufo Truffle french fries |
$11.00 |
| Spiedini alla Griglia Choice of chicken or prime beef skewers marinated and grilled. Served with Thai chili sauce and truffle french fries |
$16.75 |
| Sliders Two mini hamburgers with lettuce, tomato, cheddar cheese and Thousand Island. Served wtih fries |
$16.00 |
| Ahi Sashimi Bruschetta Minimum 2 pieces. Sashimi-grade Ahi tuna marinated in a spicy chili sauce |
$8.00 |
| Pasta | |
| Fettuccine Our homemade fettuccine pasta tossed with your choice of sauce: Marinara | Vodka | Pesto | Alfredo |
$16.00 |
| Vigilucci’s Specialty Martinis | |
| Robertini Named for Signore Vigilucci. Vigilucci’s vodka shaken and served straight up. Garnished with two bleu cheese olives |
$14.50 |
| Italian Apple Martini Amaretto Di Saronno, Aboslut Vanilla, Apple Pucker, fresh lime juice and a splash of cranberry juice |
$16.00 |
| Pashatini Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Garnished with a sugar rim |
$15.00 |
| Sparkytini Muddled jalapeño, Vigilucci’s vodka, freshly squeezed lime, simple syrup and pineapple juice. Garnished with a cayenne sugar rim |
$15.00 |
| Italian Manhattan A twist on the traditional Manhattan: Redemption rye, Averna and Carpano Antica sweet vermouth, garnished with Amarena cherries on a skewer |
$16.00 |
| Bellini Martini Tito’s vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine |
$15.50 |
| Espressotini Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso. To die for |
$15.50 |
| Specialty Drinks | |
| Under the Sun Margarita 100% agave tequila infused with pineapple, strawberries and jalapeño, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Garnished with a cayenne sugar rim |
$14.00 |
| Cadillac Margarita Sauza Tres Generaciones Añejo tequila, Cointreau, agave nectar, house-made margarita mix. Topped with a float of Grand Marnier |
$17.00 |
| Aperol Spritz It has passed from local Italian aperitif to an international phenomenon. Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange |
$15.00 |
| Strawberry Jalapeño Mojito A refreshing twist on a classic Cuban cocktail. Fresh strawberries, Castillo rum, lime, mint, jalapeño simple syrup, a splash of soda and sprite |
$15.50 |
| Cucumber Cooler Muddled cucumber, basil, mint and lime with Hendrick’s gin and St. Germaine. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata. Now that’s refreshing! |
$15.50 |
| Italian Negroni A truly Italian cocktail! Malfy gin, Campari and Carpano Antica sweet vermouth served on the rocks with an orange slice |
$16.00 |
| Sweet Smoke El Silencio Mezcal, honey simple syrup, fresh lime and ginger beer with a salt rim |
$16.75 |
| Beers | |
| Beers Ask your server for our current selection |
|
| Single Malt | |
| Lagavulin, 16 Year | $26.75 |
| Laphroaig, 10 Year | $17.25 |
| Cragganmore, 12 Year | $17.75 |
| Dalwhinnie, 15 Year | $22.00 |
| Glenfiddich, 12 Year | $19.25 |
| Glenlivet, 18 Year | $30.75 |
| Glenlivet, 12 Year | $16.25 |
| Glenrothes, 12 Year | $15.75 |
| Macallan, 12 Year | $19.25 |
| Oban, 14 Year | $24.25 |
| Glenmorangie, 10 Year | $20.75 |
| The Dalmore, 12 Year | $17.25 |
| Blends | |
| Dewar’s | $13.50 |
| Johnnie Walker Red | $14.25 |
| Johnnie Walker Black | $16.25 |
| Johnnie Walker Blue | $42.25 |
| Chivas, 12 Year | $15.25 |
| Premium Whiskey & Bourbon | |
| Angel’s Envy Single Barrel | $16.00 |
| Jack Daniel’s Single Barrel | $19.75 |
| Four Roses Single Barrel | $17.00 |
| Maker’s Mark | $14.00 |
| Knob Creek | $14.75 |
| Suntory Toki | $16.25 |
| Bookers | $19.75 |
| Crown Royal | $13.75 |
| Jameson | $13.00 |
| Basil Hayden | $17.00 |
| Woodford Reserve | $17.00 |
| Rye | |
| Bulleit | $14.75 |
| Redemption | $14.00 |
| Knob Creek | $14.50 |
| Templeton, 4 Year | $15.25 |
| Whistle Pig, 10 Year | $19.25 |
| Grappa | |
| Antinori, Tignanello | $26.25 |
| Banfi Gran Cru, Montalcino | $15.25 |
| Nonino | $19.25 |
| Sassicaia | $36.25 |
| Cognac, Armagnac & Rum | |
| Hennessy VSOP | $22.00 |
| Hennessy VS | $16.50 |
| Courvoisier VSOP | $19.00 |
| Martell Cordon Bleu | $32.25 |
| Remy Martin XO | $39.25 |
| Remy Martin, Louis XIII | $100.00 |
| Cerbois, Armagnac VSOP | $19.50 |
| Ron Zacapa 23 | $15.25 |
| Port | |
| Cockburn’s, LBV | $11.50 |
| Sandeman, Ruby | $12.00 |
| Sandeman, Tawny, 10 Years | $14.50 |
| Sandeman, Tawny, 20 Years | $18.00 |
| Liqueur | |
| Amaro Montenegro | $15.00 |
| Amaretto di Saronno | $13.25 |
| Amaro Averna | $13.00 |
| B&B | $14.75 |
| Benedictine | $14.75 |
| Campari | $13.50 |
| Fernet Branca | $13.50 |
| Frangelico | $13.75 |
| Limoncello | $12.50 |
| Nonino Quintessentia Amaro | $15.00 |
| Sambuca | $13.50 |
| Sambuca Black | $13.50 |
| Tuaca | $13.00 |
| Tequila | |
| Clase Azul, Reposado | $24.25 |
| Don Julio Blanco | $16.75 |
| Don Julio Añejo | $18.75 |
| Don Julio Añejo 1942 | $30.25 |
| El Silencio Mezcal Espadin | $15.25 |
| Patron Silver | $16.50 |
| Patron Reposado | $17.25 |
| Patron Añejo | $17.75 |
| Patron Platinum | $36.25 |
| Tres Generaciones Añejo | $15.75 |
| Fortaleza Blanco | $16.25 |
| Casamigos Reposado | $18.25 |
| Herradura Reposado | $16.75 |
… View more
Order and Reservations
Reservations: vigiluccis.comopentable.com
Contact Vigilucci’s Seafood & Steakhouse
Address: 3878 Carlsbad Blvd, Carlsbad, CA 92008
Phone: (760) 434-2580
Website: http://www.vigiluccis.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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