Tiny, counter-serve institution with unpretentious Indian dishes, plus late hours & outdoor seating.
4.3 – 1 reviews $$ • Indian restaurant
Menu
| Aamar Indian Cuisine | |
| Appetizers | |
| Vegetable Samosas (2 Pieces) Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs. |
$5.00 |
| Vegetable Pakoras (4 Pieces) Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs. |
$5.00 |
| Chicken Wings Aamar Style (6 Pieces) Wings marinated in special ‘tondoori’ sauce, grilled in clay ‘tondoori’ oven, with chef’s special sauce. Mild, medium, or spicy. |
$10.00 |
| Soups | |
| Mulligatawny Soup Traditional Indian soup with ‘moshoorer daal’ (orange colored lentils), lemon juice, fresh garlic cloves & other spices. |
$5.00 |
| Coconut Soup Shredded coconut flakes & coconut milk cooked with spicy tomato sauce and curry leaves. |
$5.00 |
| Chef Specials | |
| Chicken Tikka Masala Succulent pieces of boneless white meat chicken marinated in ‘tondoori sauce’. Grilled in tondoori clay oven’ and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin. |
$16.00 |
| Butter Chicken Succulent pieces of “butterfly cut” boneless white meat chicken marinated in ‘tondoori sauce. Grilled in tondoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin. |
$16.00 |
| Lamb Tikka Masala Boneless cubed grilled lamb kabab prepared in chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin. |
$20.00 |
| Shrimp Tikka Masala Peeled jumbo shrimp grilled in tondoori oven & sauteed again in chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin. |
$18.00 |
| Tilapia Bhoona Boneless tilapia fillet stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin. |
$16.00 |
| Tilapia Chili Boneless tilapia fillet prepared with onions, tomatoes in chef’s special red chili sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin. |
$16.00 |
| Tilapia Tamarind Boneless tilapia fillet prepared in homemade spicy, sweet & sour tamarind sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin. |
$16.00 |
| Tondoori Specialties | |
| Chicken Tondoori Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special ‘tondoori sauce’. |
$15.00 |
| Chicken Tikka Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘tondoori sauce’. |
$16.00 |
| Lamb Tondoori Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and ‘paach-foron’. |
$18.00 |
| Shrimp Tondoori Peeled jumbo shrimp marinated with yogurt ‘methi leaves’, lemon juice, and chef’s special spices. |
$17.00 |
| Mixed Tondoori Platter Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in ‘tondoori’ oven. |
$22.00 |
| Lamb Specials | |
| Lamb Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, bay leaves, etc. |
$16.00 |
| Lamb Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc. |
$16.00 |
| Lamb Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc. |
$16.00 |
| Lamb Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc. |
$16.00 |
| Lamb Shaag Ponir Prepared with chopped ‘palong shaag’ (spinach) in a light cream sauce with cubed homemade ‘paneer’ (cheese). served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc. |
$16.00 |
| Lamb Shaag Prepared with chopped ‘palong shaag’ (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc. |
$16.00 |
| Lamb Bhoona Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc. |
$16.00 |
| Lamb Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc. |
$16.00 |
| Lamb Dhaanshaag Prepared in a light ‘moshoorer dal’ (lentil) sauce with turmeric, ginger & garlic; with a chef’s special sweet & spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc. |
$16.00 |
| Beef Specials | |
| Beef Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin — in a special curry sauce. |
$15.00 |
| Beef Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce. |
$15.00 |
| Beef Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. |
$15.00 |
| Beef Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. |
$15.00 |
| Beef Shaag Ponir Prepared with chopped ‘paalong shaag’ (spinach) in a light cream sauce with cubed homemade ‘ponir’ (cheese). |
$15.00 |
| Beef Shaag Prepared with chopped ‘paalong shaag’ (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. |
$15.00 |
| Beef Bhoona Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce. |
$15.00 |
| Beef Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc. |
$15.00 |
| Beef Dhaanshaag Prepared in a light ‘moshoorer dal’ (lentil) sauce with turmeric, ginger & garlic; with a chef’s special sweet & spicy taste. |
$15.00 |
| Chicken Specials | |
| Chicken Curry Mildly spiced with turmeric onion ginger, garlic, coriander, and cumin in a special curry sauce. |
$16.00 |
| Chicken Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce. |
$16.00 |
| Chicken Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. |
$16.00 |
| Chicken Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. |
$16.00 |
| Chicken Shaag Ponir Prepared with chopped ‘paalong shaag’ (spinach) in a light cream sauce with cubed homemade ‘ponir’ (cheese). |
$16.00 |
| Chicken Shaag Prepared with chopped ‘paalong shaag’ (spinach), roasted garlic, grilled onions, tomato and chef’s special herbs. |
$16.00 |
| Chicken Bhoona Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce. |
$16.00 |
| Chicken Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc. |
$16.00 |
| Chicken Dhaanshaag Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger & garlic with a chef s special sweet & spicy taste. |
$16.00 |
| Shrimp Specials | |
| Shrimp Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin — in a special curry sauce. |
$16.00 |
| Shrimp Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce. |
$16.00 |
| Shrimp Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. |
$16.00 |
| Shrimp Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. |
$16.00 |
| Shrimp Shaag Ponir Prepared with chopped ‘paalong shaag’ (spinach) in a light cream sauce with cubed homemade ‘ponir’ (cheese). |
$16.00 |
| Shrimp Shaag Prepared with chopped ‘paalong shaag’ (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. |
$16.00 |
| Shrimp Bhoona Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce. |
$16.00 |
| Shrimp Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc. |
$16.00 |
| Shrimp Dhaanshaag Prepared in a light ‘moshoorer dal’ (lentil) sauce with turmeric, ginger & garlic; with a chef’s special sweet & spicy taste. |
$16.00 |
| Goat Specials | |
| Goat Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin — in a special curry sauce. |
$16.00 |
| Goat Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. |
$16.00 |
| Goat Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. |
$16.00 |
| Goat Shaag Ponir Prepared with chopped ‘paalong shaag’ (spinach) in a light cream sauce with cubed homemade ‘ponir’ (cheese). |
$16.00 |
| Goat Shaag Prepared with chopped ‘paalong shaag’ (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. |
$16.00 |
| Goat Bhoona Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce. |
$16.00 |
| Goat Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc. |
$16.00 |
| Goat Dhaanshaag Prepared in a light ‘moshoorer dal’ (lentil) sauce with turmeric, ginger & garlic; with a chef’s special sweet & spicy taste. |
$16.00 |
| Vegetarian Specialties | |
| Niramish Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc. |
$14.00 |
| Aloo Gobi Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. |
$14.00 |
| Aloo Motor Green peas & ‘aloo’ (potatoes) sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. |
$14.00 |
| Aloo Daal ‘Moshoorer daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. |
$14.00 |
| Tarka Daal ”Moshoorer daal” (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Begun bhorta. |
$14.00 |
| Begoon Bhorta Skinless pureed roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of herbs and spices. |
$14.00 |
| Chaana Bhaji Sautéed chickpeas sautéed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. |
$14.00 |
| Chaana Begoon Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs. |
$14.00 |
| Okra Bhaji Fresh sliced okra sautéed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce. |
$14.00 |
| Shaag Bhaji Chopped ‘paalong shaag’ (spinach) cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs. |
$14.00 |
| Shaag Aloo Chopped ‘paalong shaag’ (spinach) & ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes. |
$14.00 |
| Shaag Ponir Chopped ‘paalong shaag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘ponir’ (Indian cheese). |
$15.00 |
| Gobi Masala Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced masala sauce. |
$15.00 |
| Chaana Masala Chickpeas sautéed with grilled onion, tomatoes, ginger, and turmeric. |
$15.00 |
| Vegetable Korma Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs. |
$15.00 |
| Shobji Makhani Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek). |
$15.00 |
| Ponir Tik-Ka Masala Homemade ‘ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’. |
$15.00 |
| Motor Ponir Makhani Green peas & homemade ‘ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’. |
$15.00 |
| Biriyanis | |
| Vegetable Biriyani Aromatic baash-moti rice sautéed with mixed vegetable flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs. |
$15.00 |
| Beef Biriyani Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs. |
$17.00 |
| Shrimp Biriyani Aromatic baash-moti rice sautéed with shrimp flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs. |
$18.00 |
| Chicken Biriyani Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs. |
$16.00 |
| Lamb Biriyani Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs. |
$17.00 |
| Chicken Tikka Biriyani Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs. |
$17.00 |
| Lamb Tikka Biriyani Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs. |
$18.00 |
| Goat Biriyani Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs. |
$18.00 |
| Specialty Breads | |
| Naan Unleavened white flour flat bread freshly baked in ‘tandoori clay oven’ with a touch of butter. |
$4.00 |
| Cheese Naan Naan bread stuffed with shredded cheese, with a touch of butter. |
$5.00 |
| Bullet Naan Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter. |
$5.00 |
| Garlic Naan Naan bread baked in ‘tondoori clay oven’ topped with fresh minced garlic & cilantro. |
$5.00 |
| Mixed Naan Naan bread stuffed with diced onion; shredded cheese, chopped garlic & chopped cilantro. |
$5.00 |
| Peshawari Naan Naan bread stuffed with sweetened shredded coconut and golden raisins. |
$6.00 |
| Chapati Hand-rolled white flour soft flat bread freshly baked on the skillet. |
$5.00 |
| Poratta Hand-rolled white flour flat bread prepared on a skillet with butter. |
$5.00 |
| Chutneys and Relishes | |
| Mango Chutney Sweet mango relish. |
$4.00 |
| Onion Chutney Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder. |
$3.00 |
| Raita Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber & carrots, ground black pepper, etc. |
$3.00 |
| Extra Mint-Yogurt Sauce | $2.00 |
| Extra Tamarind Sauce | $2.00 |
| Onion Slices With Lime Wedge | $3.00 |
| Desserts | |
| Firni Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins, etc. |
$4.00 |
| Laal-Mohon Home-made cheese balls lightly browned and dipped in honey & sugar syrup. |
$5.00 |
| Beverages | |
| Mango Lassi Cool & refreshing home-made smoothie with mango & fresh yogurt. |
$5.00 |
| Mango Juice | $4.00 |
| Bottled Water | $2.00 |
| Coke | $2.00 |
| Diet Coke | $2.00 |
| Sprite | $2.00 |
| Ginger Ale | $2.00 |
| Lemonade | $2.00 |
… View more
Order and Reservations
Reservations: aamarindianatlanta.com
Contact Aamar Indian Cuisine
Address: 100 Luckie St NW, Atlanta, GA 30303
Phone: (404) 257-6959
Website: http://www.aamarindianatlanta.com/?utm_source=gmb&utm_medium=website
Hours
| Thursday | 4–11PM |
| Friday | 5–11PM |
| Saturday | 4–11PM |
| Sunday | 4–11PM |
| Monday | 4–11PM |
| Tuesday | Closed |
| Wednesday | 4–11PM |
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