YAKINIKU COMMONLY REFERS TO A STYLE OF COOKING BITE-SIZE MEAT(USUALLY BEEF AND OFFAL) AND VEGETABLES ON GRIDIRONS OR GRIDDLES OVER A FLAME OF WOOD CHARCOALS CARBONIZED BY DRY DISTILLATION (SUMIBI, 炭火) OR A GAS/ELECTRIC GRILL, MAKING IT ONE OF THE MOST POPULAR NATIONAL DISHES OF JAPAN. IN SIMPLE JAPANESE TERMS, YAKI (焼) MEANS GRILL AND NIKU (肉) MEANS MEAT. YAKINIKU RESTAURANT, DINERS ORDER PREPARED RAW INGREDIENTS (INDIVIDUALLY OR AS A SET) WHICH ARE BROUGHT TO THE TABLE. THE INGREDIENTS ARE COOKED BY THE DINERS ON A GRILL BUILT INTO THE TABLE, SEVERAL PIECES AT A TIME.
THE INGREDIENTS ARE THEN DIPPED IN SAUCES KNOWN AS TARE BEFORE BEING EATEN.
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Order and Reservations
Reservations: opentable.com
Contact Yakiniku Osen
Address: 3503 Sunset Blvd, Los Angeles, CA 90026
Phone: (323) 426-9455
Website: https://www.yakinikuosen.com/reservations
Hours
| Wednesday | 12–2:30PM, 5–10PM |
| Thursday | 12–2:30PM, 5–10PM |
| Friday | 12–2:30PM, 5–11PM |
| Saturday | 12–11PM |
| Sunday | 12–10PM |
| Monday | 12–2:30PM, 5–10PM |
| Tuesday | 12–2:30PM, 5–10PM |