Vibrant outpost with a patio, featuring American plates, cocktails & wines in a modern, airy venue.
4.3 – 1 reviews $$ • American restaurant
Menu
| Main Menu | |
| Cheese & Charcuterie | |
| Aged Cheddar UK; cow’s milk; classic |
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| Manchego Spain; sheep’s milk; firm, compact with buttery texture |
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| Gruyère USA; cow’s milk; semisoft, nutty in taste |
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| Goat USA; goat milk; creamy & mild |
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| Cambozola Germany; cow’s milk; soft; ‘blue brie’ |
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| Mahón Spain; cow’s milk; soft, buttery, & salty |
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| Brie France; cow’s milk; soft, creamy-buttery taste |
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| Smoked Gouda Holland; cow’s milk; classic in profile |
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| Burrata (+$1) USA; buffalo milk; semi-soft; mild, and traditional |
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| Peppered Salami USA; mild and sweet, kick of spice |
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| Chorizo Spain; thinly-sliced pork shoulder |
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| Sweet Coppa USA; pork; dry-cured; tender and mild |
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| Stagberry Salame USA; uncured elk; pork; dried blueberries, mead |
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| Serrano Ham Spain; robust flavor profile |
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| Prosciutto Italy; the king of ham |
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| Gin & Juice Salame (+$2) USA; uncured lamb; pork; juniper berries & orange peel |
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| Venison (+$2) USA; salami; dry-cured; juniper & thyme |
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| Chopped & Chilled | |
| Caprese heirloom tomatoes | burrata | basil | balsamic vinegar | basil oil |
$14.00 |
| Caesar* ^ romaine | house-made caesar dressing | parmigiano-reggiano | garlic butter croutons |
$10.00 |
| Community Shareables | |
| Cauliflower Buffalo Bites They bring the spicy heat! Served with choice of house-made ranch or blue cheese dressing |
$11.00 |
| Chicken Wings Choice of: classic buffalo | chipotle-honey BBQ | buffalo-garlic-parmesan. Served with choice of house-made ranch or blue cheese dressing |
$14.00 |
| Candied Lamb Pops candy-thyme-glazed Australian lamb pops | sundried tomato pesto | herb-marinated feta cheese | baby arugula salad |
$25.00 |
| Crab Cakes jumbo lump crab meat | cajun cauliflower rice | green peas | chipotle aioli | fresh herbs |
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| Canadian Fries (A.K.A Poutine) house-cut fries | premium cheese curds | house-made gravy | fresh herbs |
$13.00 |
| Cheesy Mac cavatappi pasta | sharp cheddar | fontina | smoked gouda | butter-herb crumble |
$12.00 |
| Classy Mac* our classic cheesy mac + bacon | truffle | thyme |
$14.00 |
| Cajun Mahi Tacos (2)^ cajun-blackened mahi | house-made coleslaw | mango-corn salsa | flour tortilla | avocado crema | available lettuce-wrapped |
$15.00 |
| Crafted Handhelds | |
| Chef’s Feature Burger^ Smash Burger | 2 premium house-blend beef patties (8oz total) | american cheese I bacon | lettuce | black garlic aioli | brioche bun | served with house-cut fries | available lettuce-wrapped |
$15.00 |
| Cheeseburger^ 8oz premium house-blend beef | sharp cheddar cheese | house-made bistro sauce | bibb lettuce | tomato | red onion | house-made bread & butter pickles | croissant-style bun | served with house-cut fries | available lettuce-wrapped |
$14.00 |
| Chicken Euphoria chicken breast brined in-house + buttermilk-fried | house-made coleslaw | house-made bread & butter pickles | house-made thyme-infused honey drizzle | poppyseed-encrusted croissant-style bun | served with house-cut fries |
$15.00 |
| Crustacean Roll^ fresh crawfish and shrimp poached in garlic-butter (served cold) | house-made coleslaw | citrus remoulade | fresh roll | served with house-cut fries | available lettuce-wrapped |
$16.00 |
| Classics | |
| Chilean Sea Bass 6oz pan-seared sea bass | roasted heirloom fingerling potatoes | charred brussels sprouts with candied bacon & red pepper flakes | corn and pickled radish salad with jalapeño & onion |
$39.00 |
| Cape Cod Pan-Seared Scallops seared scallops | risotto with asparagus, sweet green peas, and parmesan | arugula with a lemon-basil vinaigrette |
$33.00 |
| Cast Iron Pan-Seared Filet* 8oz USDA High-Choice (all-natural) filet | roasted heirloom fingerling potatoes | grilled aspargus | creamy peppercorn sauce. Surf N’ Turf (+$10) addition of (3) seared scallops |
$40.00 |
| Call Me Fabio** Choice of base: brown rice or cauliflower rice. Choice of protein: grilled chicken or mushrooms | combo +$4; diced tomatoes | red onion | cucumbers | spinach | feta | house-made hummus | lemon-basil vinaigrette |
$15.00 |
| Complements | |
| Classic Hand-Cut Fries | $5.00 |
| Charred Avocado | $6.00 |
| Chef’s Side Salad Caesar or House |
$5.00 |
| Chef’s Market Vegetables | $8.00 |
| Champagne & Bubbles | |
| Ayala, Champagne Brut Majeur, Champagne, France | $56.00 |
| GH Mumm Grande Cordon, Champagne, France | $59.00 |
| Piper Heidsieck, Champagne, France | $64.00 |
| Perrier Jouet Grand Brut, Champagne, France | $71.00 |
| Veuve Cliquot Yellow, Champagne, France | $90.00 |
| Moet Imperial NV, Champagne, France | $102.00 |
| Charles Heidseick, Champagne, France | $105.00 |
| Dom Perignon, Champagne, France | $220.00 |
| Taittinger, Comtes de Champagne, Champagne, France | $290.00 |
| Ca del Bosco, Franciacorta, Italy | $33.00 |
| Caposaldo, Prosecco, Italy | $38.00 |
| Iron Horse, Wedding Cuvee, Sparkling, California | $65.00 |
| Crémant d’Alsace, Lucien Albrecht, Brut Rosé, France | $45.00 |
| Domaine Carneros, Brut Rosé, Sparkling, California | $66.00 |
| Schramsberg, Blanc de Blanc, Sparkling, California | $80.00 |
| J Vineyards Cuvee, Sparkling, California | $49.00 |
| Chardonnay & Charming Whites | |
| Chamisal, Stainless Chardonnay, Central Coast, CA | $42.00 |
| Cakebread, Chardonnay, Napa, CA | $68.00 |
| Château Mezain, Bordeaux, France | $37.00 |
| Cass, Viognier, Paso Robles, CA | $46.00 |
| Cà Maiol Lugana, Trebbiano, Italy | $46.00 |
| Pine Ridge, Chenin Blanc, California | $35.00 |
| Carricante, Etna Bianco, Italy | $41.00 |
| Cabernet & Captivating Reds | |
| Stag’s Leap ‘Artemis’, Cabernet Sauvignon, Napa, CA | $90.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, CA | $125.00 |
| Triple C, Cabernet Sauvignon, Chile | $58.00 |
| Cuttings, The Prisoner, Cabernet Sauvignon, Napa, CA | $70.00 |
| Quilt, Cabernet Sauvignon, Napa, CA | $65.00 |
| Far Niente, Cabernet Sauvignon, Napa, CA | $160.00 |
| Earthquake, Cabernet Sauvignon, Lodi, CA | $42.00 |
| Hall, Cabernet Sauvignon, Napa, CA | $82.00 |
| Clos du Val, Cabernet Sauvignon, Napa, CA | $88.00 |
| Caymus, Cabernet Sauvignon, Napa, CA | $110.00 |
| Silverado GEO, Cabernet Sauvignon, Napa, CA | $120.00 |
| Cade, Cabernet Sauvignon, Howell Mountain, Napa, CA | $152.00 |
| Casa di Monte, Le Capitozze, Chianti Classico, Italy | $106.00 |
| Cline, Petite Syrah, Contra Costa County, CA | $51.00 |
| Cuvaison, Pinot Noir, Carneros, CA | $44.00 |
| Opus One, Red Blend, Oakville, CA | $380.00 |
| Purple Angel, Carmenere, Colchagua Valley, Chile | $110.00 |
| CYT Gran Reserva, Carmenere, Chile | $40.00 |
| Michael David ‘Inkblot’, Cabernet Franc, Lodi, CA | $54.00 |
| Château La Nerthe, Chateauneuf-du-Pape Rouge, France | $82.00 |
| Collefrisio, Sottosopra, Italy | $10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The C House
Address: 6005 N Florida Ave, Tampa, FL 33604
Phone: (813) 488-4813
Website: http://thechouse.com/
Hours
| Thursday | 12–10PM |
| Friday | 12–11PM |
| Saturday | 12–11PM |
| Sunday | 11AM–9PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
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