The Pasta Villa Menu Prices

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Quaint, welcoming destination for simple Italian cooking draws buzzing locals on weekends.

  4.7 – 1 reviews  $$ • Italian restaurant

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Menu

Appetizers
Calamari Fritta
Tender calamari rings, lightly floured and tried golden brown		 $11.95
Calamari Scampi
Calamari fritta with pepperoncini and greek olives, tossed with lemon, garlic and olive oil		 $12.95
Clams Polcilipo
Fresh littleneck clams steamed with garlic, olive oil and herbs		 $12.95
Clams Casino
Homemade of course		 $12.95
Bacon Wrapped Scallops
Jumbo sea scallops wrapped in bacon over sautéed greens		 $13.95
Artichoke Hearts French $12.95
Broccoli French $10.95
Colossal Shrimp Cocktail $13.95
Spumante Shrimp
Gulf shrimp sautéed in an asti spumante cream sauce with fresh basil		 $12.95
Greens And Beans $10.95
Stuffed Escarole
Sautéed escarole with bread crumbs, black olives and a touch of anchovy		 $10.95
Stuffed Portabello Mushroom
Filled with spinach, sun-dried tomatoes, and ricotta cheese with a roasted red pepper cream sauce		 $10.95
Steaks And Chops
Pork Chops
Our famous 16 ounce chops
Pasta
Gnocchi
Homemade with potato and ricotta cheese		 $13.95
Chicken And Veal
Tiffany
Egg dipped cutlet with artichoke hearts in a creamy sherry wine sauce tossed with pasta		 $20.95
Parmigiana
Breaded cutlet baked with sauce and mozzarella, over pasta		 $15.95
Cacciatore
With mushrooms, peppers and onions. In a seasoned mannara sauce, tossed with pasta		 $17.95
Marsala
Sautéed with fresh mushrooms in a sweet marsala wire sauce, with a side of pasta		 $19.95
Piccata
Sautéed in a lemon wine sauce. Topped with shrimp, broccoli and mozzarella, with a side of pasta		 $20.95
French
Egg dipped and sautéed in a lemon butter sherry wine sauce, with a side of pesta		 $19.95
Saltimbocca
Sautéed with italian ham, escarole, mushrooms and greek olives in a seasoned chianti wine sauce, with a side of pasta		 $20.95
Seafood
Broiled Lobster Tail
Cold-water tail, broiled and served with drawn butter and a side of pasta
Orange Roughy Florentine
Egg-dipped fillet, sautéed in a lemon, butter, sherry wine sauce on a bed of escarole		 $20.95
Shrimp Alfredo
Gulf shrimp in alfredo sauce with broccoli and roasted red peppers with your choice of pasta		 $29.95
King Crab
One and a half pounds of the largest crab legs we can find. Steamed and split
Shrimp Scampi
In a lemon butter wine sauce with garlic, tossed with linguine		 $29.95
Scallop Scampi
In a lemon butter wine sauce with garlic, tossed with linguine		 $29.95
Seafood Fra Diavalo
Shrimp, scallops, crab and clams in a spicy marinara sauce, tossed with pasta		 $29.95
Cacciuco
Shrimp, scallops, crab and clams in a seasoned garlic-butter sauce, tossed with pasta		 $29.95
Surf & Turf
Add a lobster tail to any dish
Others
Pasta Anthony
Cannellini beans, greek olives and whole baby clams sautéed in a seasoned garlic butter sauce, tossed with your choice of pasta		 $17.95
Eggplant Parmigiana
Breaded cutlets, baked with sauce and mozzarella on a bed of your choice of pasta.		 $14.95

… View more

Contact The Pasta Villa

Address: 1313 East Ridge Road, Rochester, NY 14621

Phone: (585) 266-2676

Website: http://www.thepastavilla.com/

Hours

Tuesday 4–10PM
Wednesday 11:30AM–10PM
Thursday 11:30AM–10PM
Friday 11:30AM–10PM
Saturday 4–11PM
Sunday Closed
Monday 4–10PM

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Come join us and see what all the buzz is about. “HANDS DOWN, THE BEST ITALIAN FOOD IN NEW YORK. WHAT A SPECIAL PLACE THIS IS.“.

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