Fire-roasted thin-crust pizzas & subs, plus dozens of beers, in a snug hangout with a patio.
4.5 – 1 reviews $$ • Pizza restaurant
Menu
| Appetizers | |
| Appetizers | |
| Anti-Pasto Platter Fresh mozzarella, salami, grilled zucchini, roasted red peppers, asparagus wrapped in proscuitto and kalamata olives |
$10.99 |
| Bruschetta 6 planks of oven toasted ciabatta bread, topped with our fresh Italian salsa |
$7.99 |
| Grilled Appetizer Platter Three skewers with four pieces of fresh beef tenderloin, served with asparagus wrapped in proscuitto and bell peppers. All prepared to taste on our woodfired grill |
$14.99 |
| Grilled Italian Sausage Link 1/3 pound Italian sausage link grilled to perfection. Served with sauteed peppers, onions, and marinara sauce |
$4.99 |
| Meatball Appetizer 4 Homemade Meatballs, garnished with fresh pesto and parmesan cheese |
$5.99 |
| Pesto Bread 8″ pizza dough painted with pesto sauce and sprinkled with parmesan cheese |
$4.99 |
| Scampi Toast Plank of garlic toast covered with 6 large shrimp scampi |
$8.99 |
| Toasted Garlic Bread | $2.99 |
| Grilled Vegetable Plate A deliciously seasoned plate of squash and zucchini & asparagus |
$6.99 |
| Charcuterie Board A delicious selection of rustic cured meats & 3 artisanal cheeses. Served with an Italian Olive mix, crackers, and Honeycomb and Fig Jam for dipping. |
$14.99 |
| Beer & Wine | |
| Beer Bottles | |
| Bell’s Two Hearted Ale | |
| Brew Kettle White Rajah | |
| Bud Light | |
| Budweiser | |
| Coors Light | |
| Corona | |
| Crispin Cider | |
| Deschutes Black Butte Porter | |
| Dogfish Head 60 Min. IPA | |
| Goose Island 312 | |
| Great Lakes Burning River | |
| Great Lakes Dortmunder Gold | |
| Guiness Draught Can | |
| Magic Hat #9 | |
| Michelob Ultra | |
| Mt. Carmel Blonde Ale | |
| Mt. Carmel Nut Brown | |
| New Belgium Ranger IPA | |
| Newcastle | |
| Pabst Blue Ribbon | |
| Portsmouth Pilsner | |
| Samuel Adams Boston Lager | |
| Shiner Bock | |
| Stella Artois | |
| Thirsty Dog Labrador Lager | |
| Victory Dirt Wolf | |
| Yuengling Lager | |
| Yuengling Light | |
| Wine List | |
| 1805 Riesling Available by the glass or bottle |
|
| Apothic Red Available by the glass or bottle |
|
| Apothic White Blend Available by the glass or bottle |
|
| BV Coastal Estates Cabernet Available by the glass or bottle |
|
| Cavit Moscato Available by the glass or bottle |
|
| Coppola Rosso Available by the glass or bottle |
|
| Creme de Lys Chardonnay Available by the glass or bottle |
|
| Edna Valley Chardonnay Available by the glass or bottle |
|
| House Red Sangria Available by the glass or carafe |
|
| Leese Fitch Pinot Noir Available by the glass or bottle |
|
| Louis M. Martini Cabernet Sauvignon Available by the glass or bottle |
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| Piccini Chianti Available by the glass or bottle |
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| Red Diamond Merlot Available by the glass or bottle |
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| Redtree Pinot Noir Available by the glass or bottle |
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| Villa Pozzi Pinot Grigio Available by the glass or bottle |
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| White Sangria Available by the glass or carafe |
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| Catering Menu | |
| Appetizers | |
| Bruschetta | $60.00 |
| Meatball Appetizer | $75.00 |
| Anti-Pasto Platter | $60.00 |
| Grilled Appetizer Platter | $80.00 |
| Grilled Italian Sausage with Sauteed Peppers & Onions | $36.00 |
| Salad Trays | |
| House Salad | $30.00 |
| Caesar Salad | $30.00 |
| Spinach Salad | $30.00 |
| Caprese Salad | $30.00 |
| Anti-Pasto Salad | $30.00 |
| Sub Trays | |
| Americano Sub | $55.00 |
| Pechetti Sub | $55.00 |
| Veggie Sub | $55.00 |
| Pasta | |
| Pasta Amato | $84.00 |
| Chicken & Mushroom Alfredo | $84.00 |
| Pasta Primavera | $70.00 |
| Chicken Diavolo | $84.00 |
| Pasta Funghi | $70.00 |
| Spaghettini & Meatballs | $84.00 |
| Desserts | |
| House Desserts | |
| Tiramisu Two layers of espresso drenched sponge cake divided by mascarpone cream, and dusted with cocoa powder. |
$5.29 |
| Vanilla Bean Cheesecake | $5.00 |
| Salads | |
| Salads | |
| Black & Bleu Salad Fresh romaine lettuce, roma tomatoes and red onion tossed in our home made bleu cheese vinaigrette dressing and topped with a 5 ounce beef filet cooked on our woodfired grill. |
$10.99 |
| Chicken Salad Romaine lettuce, chicken salad, provolone cheese, and banana peppers. |
$7.99 |
| Caprese Salad Fresh 4 ounce mozzarella ball, sliced and topped with roasted roma tomatoes and fresh basil. |
$5.99 |
| Subs | |
| Fire Roasted Subs | |
| Americano Ham, capicola, ad provolone cheese. Topped with lettuce, tomato, red onion, jalapeno pesto, and creamy tarragon dressing. |
$8.49 |
| Chicken Salad Toasted bun topped with chicken salad, banana peppers, lettuce, and tomato. |
$7.99 |
| Grilled Chicken Sandwich Tender chicken breast cooked on our woodfired grill. Served on a fresh, locally baked Paisano roll, with romaine lettuce, tomato, and spicy aioli sauce. |
$9.99 |
| Italian Beef Sandwich A top sirloin roast, thinly sliced soaked in the au jus and served on a toasted bun with provolone cheese, peppers, and onions. Available on fridays only. |
$7.99 |
| Italian Sausage Sub 1/3 lb Italian sausage grilled and served on a toasted bun with marinara sauce and sauteed onions & peppers. |
$7.99 |
| Meatball Sub 4 Homemade Meatballs served on a toasted bun with marinara sauce, provolone, and parmesan cheese. |
$7.99 |
| Pechetti Ham, capicola, pepperoni, salami, and provolone cheese. Topped with lettuce, tomato, banana peppers, red onion, and roasted red pepper dressing. |
$8.99 |
| Steak Sandwich 5 ounce tenderloin filet cooked on our woodfired grill. Served on a fresh, locally baked Paisano roll, with romaine lettuce, tomato, and spicy aioli sauce. |
$10.99 |
| Veggie Portabella mushroom, grilled and marinated eggplant, roasted red peppers, zucchini, squash, red onion, pesto, and provolone cheese. Topped with spinach and tomato. |
$8.99 |
| Pastas | |
| Pastas | |
| Three Cheese Tortellini Tri-colored egg pasta filled with imported pecorino romano, parmesan, and ricotta cheese. |
$12.99 |
| Beef Tortellini Egg pasta filled with a blend of beef, ricotta, parmesan cheese, red wine, rosemary, and fresh parsley. |
$12.99 |
| Spinach Agnolotti Half-moon shaped basil pasta filled with fresh spinach, garlic, parmesan, and ricotta cheese. |
$12.99 |
| Prosciutto and Parmesan Baci Purse shaped egg pasta filled with imported Gran Padano Parmesan cheese, ricotta cheese, and prosciutto. |
$14.99 |
| Create Your Own | |
| Bases | |
| Olive Oil | |
| Pesto olive oil, basil, garlic, and parmesan cheese |
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| Tomato tomatoes and basil with a hint of anchovie and jalapeno |
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| Cheeses | |
| Gorgonzola | |
| Gouda | |
| Imported Feta | |
| Parmesan | |
| Fresh Mozzarella | |
| Toppings | |
| Anchovies | |
| Artichoke Hearts | |
| Bacon | |
| Banana Peppers | |
| California Green Olives | |
| Caramelized Onions | |
| Fresh Basil | |
| Fresh Garlic | |
| Fresh Green Bell Peppers | |
| Fresh Habanero Peppers very hot! |
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| Fresh Jalapeno Peppers | |
| Fresh Mushroom Medely Portabella, Shiitake, Button |
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| Fresh Onions Red and White |
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| Fresh Scallions | |
| Fresh Spinach | |
| Fresh Tomatoes | |
| Fresh Yellow Squash | |
| Fresh Zucchini | |
| Grilled and Marinated Eggplant | |
| Ham | |
| Hard Boiled Egg | |
| Kalamata Olives | |
| Kielbasa | |
| Pepperoni | |
| Pineapple | |
| Prosciutto | |
| Roasted Red Peppers | |
| Sauerkraut | |
| Sundried Tomatoes | |
… View more
Contact Amato’s Woodfired Pizza
Address: 6 S Sandusky St, Delaware, OH 43015
Phone: (740) 369-8797
Website: http://www.amatoswoodfiredpizza.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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