4.5 – 113 reviews $ • Chinese restaurant
Menu
| Appetizers | |
| Vegetable Spring Rolls (2) |
$2.45 |
| Hoa My Egg Rolls (2) (canton) |
$2.75 |
| Barbecued Pork (Canton) |
$6.85 |
| Cantonese Fried Shrimp (10) (canton) |
$2.75 |
| Fried Won Tons (Canton) |
$2.70 |
| Soups | |
| Hoa My Won Ton Soup (Canton) |
$5.25 |
| Sizzling Rice Soup (Peking) (for 2 persons). Chicken broth blended with shrimp. mushrooms, water chestnuts and sizzling golden rice crust. |
$5.25 |
| San Shan Soup (Mandarin) (for 2 persons) |
$5.85 |
| Hot And Sour Soup (Szechwan) sliced shrimp, chinese bean curd and egg flower in full bodied broth |
$4.55 |
| Yet Ca Mein Soup (Canton). |
$4.55 |
| Chicken Rice Soup (Canton). |
$4.55 |
| Chicken Noodles Soup (Canton). |
$4.55 |
| Chinese Vegetables Soup (Canton) |
$4.55 |
| Egg Drop Soup (Canton) |
$4.55 |
| Cantonese Dishes | |
| Chicken Kow Tender chicken breast cut in cubes, sauteed with peapods, mushrooms, bamboo shoots and chinese vegetables. |
$8.65 |
| Peapods Beef Choice tender beef sauteed with bamboo shoots and crispy peapods. |
$9.35 |
| Beef Kow Choice tender beef sauteed with peapods, mushrooms, water chestnuts, bamboo shoots and chinese vegetables |
$9.35 |
| Peapods Chicken Tender chicken sauteed with bamboo shoots and crispy peapods. |
$9.35 |
| Green Pepper Beef Sliced tender loin beef, green peppers and white onion sauteed with garlic and black bean sauce |
$9.35 |
| Tomato And Green Pepper Beef Sliced prime beef cooked with fresh tomatoes and green peppers in garlic and black bean sauce |
$9.35 |
| Shrimp Garlic Sauce Fresh shrimp and white onions cooked with our special garlic and black bean sauce. |
$10.25 |
| Shrimp Lobster Sauce Jumbo gulf shrimp mixed with minced pork tender loin, and seasoned with famous black bean, and egg sauce |
$10.25 |
| Shrimp Kow Fresh shrimp combined with mushrooms, bamboo shoots, water chestnuts and chinese vegetables |
$10.25 |
| Seafood | |
| *Hot Braised Shrimp (Hunan) shrimp covered with our chefs special hunan sauce |
$10.25 |
| *Yu Shing Shrimp (Szechwan) shrimp sauteed with bamboo shoots, water chestnuts and mushrooms in a garlic sauce. |
$10.25 |
| Chef Shrimp (Mandarin) shrimp with broccoli and snow peas in white sauce. |
$10.25 |
| Curry Shrimp (Mandarin) shrimp with onions and sauteed in curry sauce. |
$10.25 |
| Shrimp With Peapods (Shanghai) shrimp sauteed with snow peas and bamboo shoots, |
$10.25 |
| Wor Bar (Canton) shrimp, chicken and roast pork, combined with vegetables. |
$10.25 |
| Cashew Nuts Shrimp (Shanghai) shrimp with water chestnuts, bamboo shoots and cashew nuts and our special sauce. |
$10.25 |
| Shrimp Broccoli Broccoli and bamboo shoots |
$10.25 |
| Three Ingredients , Shrimp, scallops delicately blended and sauteed with fresh vegetables. |
$11.85 |
| Happy Family Assorted seafood with vegetables called the eight delicacies” it’s cooked |
$11.85 |
| Yu Shing Scallops (Szechwan) scallops sauteed with our chefs special hot szechwan sauce, water chestnuts, and wood ears. |
$13.25 |
| Poultry | |
| * Orange Chicken Chicken sauteed with orange flavor, hot peppers in a sweet hot sauce |
$9.85 |
| * Empress Chicken (Szechwan) chicken pieces dipped in egg batter and lightly fried, then sauteed with vegetables in sweet sauce with dash of hot oil. (Light hot and spicy) |
$8.65 |
| * Hunan Chicken (Hunan) chicken covered with our chef’s special hot hunan sauce |
$8.65 |
| * Flower Chicken (Mandarin) sauteed chicken white meat with bamboo shoots, broccoli, and water chestnuts. |
$8.65 |
| Mushroom Chicken (Canton) sliced tender chicken with mushrooms, snow peas and bamboo shoots. |
$8.65 |
| Broccoli Chicken (Mandarin) very good light chicken dish. |
$8.65 |
| Cashew Nut Chicken (Shanghai) chicken with water chestnuts, bamboo shoots, bok choy and cashew nuts in a special sauce |
$8.65 |
| Yu Shing Chicken (Szechwan) chicken sauteed with bamboo shoots, water chestnuts, and mushroom in a yu shing sauce |
$8.65 |
| Chicken Subgum Water chestnuts, mushrooms, bamboo shoots snow peas, green pepper, tomato, and bok choy. |
$8.65 |
| Curry Chicken Chicken with onions and sauteed in curry sauce. |
$8.65 |
| Chicken Almond Ding Chicken with water chestnuts, mushrooms, diced bamboo shoots and vegetables. |
$8.65 |
| Garlic Chicken (Mandarin) chicken with water chestnuts, mushrooms, diced bamboo shoots and garlic |
$8.65 |
| Plum Chicken (Mandarin) chicken with green pepper, onion and plum sauce. |
$8.65 |
| Mongolian Chicken | $11.85 |
| Pork | |
| * Yu Shing Pork (Szechwan) shredded pork water chestnuts, mushroorris , and bamboo shoots sauteed with hot pepper sauce |
$9.35 |
| Black Mushroom Pork (Mandarin) sauteed pork with black mushrooms, broccoli and bamboo shoots. |
$9.35 |
| Barbecued Pork With Snow Peas (Mandarin) sauteed barbecued pork with snow peas, bamboo shoots. |
$9.35 |
| Beef | |
| * Orange Beef (Hunan) crunchy beef sauteed with orange flavor , hot peppers in a sweet hot sauce. |
$10.95 |
| * Yu Shing Beef (Szechwan) beef sauteed with bamboo shoots. water chestnuts, and mushroom in a yu shing sauce |
$9.35 |
| * Hunan Beef (Hunan) hot thin slices of beef sauteed with baby corn, broccoli, and water chestnuts in hot pepper sauce |
$9.35 |
| * Mongolian Beef (Peking) sliced tender beef sauteed with green pepper, onion in our special hot sauce |
$9.35 |
| Oyster Sauce Beer (Canton) sliced beef blended with choice imported oyster sauce and mushroom. bamboo shoots and broccoli |
$9.35 |
| Beef With Broccoli (Mandarin) very good light beef dish |
$9.35 |
| Beef With Gravy | $9.35 |
| Twin Mushrooms Beef (Shanghai) sliced beef sauteed with snow peas, bamboo shoots and black mushrooms. |
$9.35 |
| Hoa My Beef (Mandarin) filet of steer flank steak with scallops and fresh vegetables in brown sauce |
$11.85 |
| * Mongolian Beef (Peking) tender beef stir fried with scallions |
$11.85 |
| Vegetables | |
| * Braised Bean Curd (Chia chiang tou fu – szechwan) vegetables, mushrooms and deep fried bean curd in hot sauce. |
$8.65 |
| * Hot Bean Curd (Ma pou tou fu – szechwan) chinese bean curd simmered in szechwan saucechinese bean curd simmered in szechwan sauce |
$7.95 |
| * Broccoli With Garlic Sauce (Yu shing chieh lan – szechwan) fresh broccoli and bamboo shoots and water chestnuts sauteed in spicy sauce |
$7.95 |
| Triple Vegetables (Soo sun chan – mandarin) mushrooms, bamboo shoots with pea pods and fresh broccoli in a light sauce |
$7.95 |
| Broccoli In Oyster Sauce (Canton) tender broccoli spears stir fried in oyster sauce |
$7.95 |
| Vegetables Assorted (Soo shi gin – mandarin) tbroccoli , water chestnuts, mushrooms, bamboo shoots, snow peas, black mushroom and carrots served in a delicate brown sauce |
$7.95 |
| Kung Pao | |
| * Kung Pao Chicken | $8.65 |
| * Kung Pao Beef | $9.35 |
| * Kung Pao Shrimp | $10.25 |
| * Kung Pao Delight (Chicken, beef and shrimp) |
$10.25 |
| Moo Shue | |
| Moo Shue Vegetables. | $7.95 |
| Moo Shue Pork | $8.65 |
| Moo Shue Chicken | $8.65 |
| Moo Shue Beef | $9.35 |
| Moo Shue Shrimp | $10.25 |
| Moo Shue Delight (Chicken, beef and shrimp) |
$10.25 |
| Vegetarian | |
| *Braised Bean Curd (Chia chiang tou fu – szechwan) vegetables, mushrooms, and deep fried bean curd in a hot and spicy sauce |
$9.50 |
| *Hot Bean Curd (Ma pou tou fu – szechwan) chinese bean curd simmered in szechwan sauce |
$8.25 |
| *Broccoli With Garlic Sauce (Szechwan) broccoli, bamboo shoots, and water chestnuts sauteed in a spicy garlic sauce |
$8.25 |
| Triple Vegetables (Soo sun chan – mandarin) mushrooms, bamboo shoots, peapods, and fresh broccoli in a light sauce |
$8.25 |
| Broccoli In Oyster Sauce (Canton) broccoli stir fried our chef’s special oyster sauce |
$8.25 |
| Vegetables Assorted (Soo shi gin – mandarin) broccoli, black mushrooms, and chinese vegetables simmered in dark sauce |
$8.25 |
| The Classic Chop Suey Or Chow Mein | |
| Vegetable (No meat) |
$5.95 |
| Pork | $5.95 |
| Chicken | $5.95 |
| House Special (Pork and chicken) |
$5.95 |
| Beef | $5.95 |
| Shrimp | $7.35 |
| Hoa My Special (Bbq pork, chicken, & shrimp) |
$7.35 |
| Hong Sue | |
| Pork | $6.15 |
| Chicken | $6.15 |
| Shrimp | $6.15 |
| Sweet And Sour | |
| Pork | $6.15 |
| Chicken | $6.15 |
| Pineapple Chicken | $6.15 |
| Lemon Chicken | $9.15 |
| Shrimp | $6.15 |
| Chef’s Special Dishes | |
| *Singapore Rice Noodles | $10.95 |
| Sesame Chicken | $10.05 |
| *General Jow’s Chicken | $10.05 |
| Hunan Fish | $12.75 |
| Hot Braised Fish (Mandarin) |
$12.75 |
| Salt & Pepper Shrimp | $12.75 |
… View more
Contact Hoa My Carry Outs
Address: 8528 W Lawrence Ave, Norridge, IL 60706
Phone: (708) 453-5950
Hours
| Friday | 12–9PM |
| Saturday | 12–9PM |
| Sunday | Closed |
| Monday | 12–8PM |
| Tuesday | 12–8PM |
| Wednesday | 12–8PM |
| Thursday | 12–8PM |
Related Web Results
Hoa My Carry Outs Norridge, IL 60706 – Restaurantji
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Hoa-My Chinese Restaurant | Facebook
8528 W Lawrence Ave, Norridge, IL, United States, Illinois. (708) 453-5950. [email protected]. yelp.com/biz/hoa-my-carry-outs-norridge. Closed now.
Hoa My Carry Outs – 8528 W Lawrence Ave, Norridge IL 60706
Hoa My Carry Outs at 8528 W Lawrence Ave, Norridge IL 60706 – ⏰hours, ✓address, map, ➦directions, ☎️phone number, customer ratings and comments.