4.7 – 171 reviews $$ • Italian restaurant
Menu
| Menu | |
| Starters | |
| Bruschetta Bread Tomato, basil, garlic, and oil |
$9.00 |
| Mussels (Red/White) Garlic, oil, wine, and parsley |
$14.00 |
| Calamari Semolina, marinara, and parsley |
$14.00 |
| Wildfire Calamari Cherry pepper, garlic, butter, and parsley |
$15.00 |
| Quick Bites | |
| Soup Of The Day Ask your server about our chef’s daily special |
|
| Mozzarella Sticks Breaded and served with marinara |
$7.00 |
| French Fries | $4.00 |
| Onion Rings Beer battered and served with dipping sauce |
$7.00 |
| Fried Pickles Deep fried and served with ranch dressing |
$7.00 |
| Loaded Fries Fresh Cut Fries, bacon jam, pimento cheese spread, mozzarella |
$11.00 |
| Pepper-Jack Cheese Balls Breaded and fried with choice of sauce |
$7.00 |
| Salads & Pizza | |
| House Salad Greens, carrots, cucumber, cabbage, and tomato |
$9.00 |
| Caesar Salad Romaine, croutons, Romano cheese |
$9.00 |
| Harvest Chicken Salad Mixed greens, diced apples, craisins, candied pecans. |
$15.00 |
| Cheese Pizza Classic style! |
$11.00 |
| Pepperoni Pizza | $13.00 |
| Margherita Pizza Garlic, oil, basil, and ovoline mozzarella |
$14.00 |
| Sicilian Thick Crust Deep-dish pizza |
$16.00 |
| Gluten Free Pizza choose your favorite toppings! |
$12.00 |
| HandHelds | |
| Asti’s House Burger Bacon jam, pimento cheese, and onion ring |
$15.00 |
| Build Your Own Burger Your choice of toppings and cheese |
$14.00 |
| That’s A Good Meatball Veal, beef, pork, marinara sauce, and provolone cheese |
$12.00 |
| Tuscan Cheesesteak Rosemary, butter, onion & peppers, provolone cheese |
$13.00 |
| Bacon Bread Cheesesteak Garlic, bacon, and American cheese |
$13.00 |
| Hot Sausage Sausage, pepper & onions, marinara |
$13.00 |
| Beer Battered Cod Served with American cheese and choice of sides. |
$12.00 |
| Charbroiled Chicken Sandwich 1/2 pound chicken breast with lettuce, tomato and mayo on a kaiser roll. |
$11.00 |
| Angus Reserve Steaks | |
| Center Cut Filet Mignon Black Angus. Served with homemade bread, vegetable and starch of the day! |
$34.00 |
| Ribeye Black Angus. Served with homemade bread, vegetable and starch of the day. |
$32.00 |
| New York Strip Black Angus. Served with homemade bread, vegetable and starch of the day! |
$32.00 |
| Chef’s Choice Sirloin | $24.00 |
| Pasta – available all day! | |
| Pasta alla Asti Tito’s, guanciale, red onion |
$21.00 |
| Gnocchi Choice of Alfredo, marinara, or rosa sauce |
$20.00 |
| Nonno’s Lasagna Veal, beef and pork with ricotta, percorino and mozzarella cheese. |
$21.00 |
| Linguini & Mussels – (Red or White) Oil, garlic, wine, and parsley |
$21.00 |
| Chicken Broccoli Alfredo Mom’s classic Italian meal! |
$21.00 |
| Spaghetti and Meatballs Homemade marinara and hand-rolled meatballs |
$17.00 |
| Blackened Salmon with Cajun Alfredo 8oz Bay of Fundy Salmon, Cast Seared. Served with Linguini in a Cajun Old Bay Alfredo. |
$24.00 |
| Maple Bourbon Salmon 8oz Bay of Fundy Salmon with a maple bourbon glaze. Served with starch and vegetable of day. |
$24.00 |
| Desserts | |
| Tiramisu | $5.00 |
| Cheesecake Chef’s choice |
$7.00 |
| Toasted Almond Torte | $5.00 |
| Sunday Brunch | |
| Mains | |
| Hangover Fries Fresh cut fries, sausage gravy, bacon, pimento cheese topped with 2 eggs sunny side up. |
$13.00 |
| Lemon Ricotta Pancakes Topped with vanilla bean glaze |
$12.00 |
| Stuffed French Toast Brioche french toast coated in Cinnamon Toast Crunch and stuffed with a cream cheese filling |
$12.00 |
| Traditional Breakfast Two eggs your way, choice of potato, meat & toast |
$11.00 |
| Breakfast Sandwich Build your own! Brioche bun topped with 2 eggs, choice of meat & cheese, served with choice of potato |
$11.00 |
| Breakfast Pizza Build your own! Scrambled eggs, three cheese blend, choice of meat. Additional toppings $2 |
$13.00 |
| Sides | |
| Two Eggs | $3.00 |
| Maple Sausage | $3.00 |
| Bacon | $3.00 |
| Hash Browns | $3.00 |
| Lyonnaise Potato | $3.00 |
| Toast White, wheat or rye |
$2.00 |
| Banquet and Catering Menu | |
| Appetizers | |
| Chicken Fingers with Honey Dijon Mustard | $90.00 |
| Bruschetta | $150.00 |
| Breaded Mushrooms | $75.00 |
| Chicken Skewers BBQ or Teriyaki Glaze |
$125.00 |
| Mozzerella Cheese Sticks | $65.00 |
| Meatballs with Marinara Sauce Hand rolled, beef and veal meatballs in house made tomato sauce |
$125.00 |
| Meatballs with Marinara Sauce & Slider Buns | $165.00 |
| Mussels (Red/White) Garlic, oil, wine, and parsley |
$100.00 |
| TD’s Caprese Salad Roma tomatoes, fresh Grande mozzarella, basil, balsamic reduction, imported olive oil |
$125.00 |
| Mini Crab Cakes | $225.00 |
| Wildfire Calamari Cherry pepper, garlic, butter, and parsley |
$150.00 |
| Mushrooms Stuffed with Sausage | $80.00 |
| Brunch Buffet | |
| Bread & Pastries Chef’s choice |
|
| Eggs – Scrambled, Fried or Dippy |
|
| Breakfast Protein (choice of 2) – Bacon- Sausage- Maple Glazed Ham- Pork Loin with Pan Sauce Gravy |
|
| Starch of Choice – Lyonnaise Potato with sauteed onions- Roasted Red Skins- Garlic Mashed Potato- Tater Tots- Potato Pancake- Penne with Alfredo, Marinara or Blush. |
|
| Regular & Decaffeinated Coffee | |
| Iced Tea, Hot Tea and Soft Drinks | |
| Soup or Salad | |
| Tossed Field Greens Dressings ~ Choice of Two: Thousand Island, Balsamic Vinaigrette, French, Italian, Ranch, Raspberry Vinaigrette, Tomato Basil Vinaigrette, or Bleu Cheese |
|
| Caesar Salad Dressings ~ Choice of Two: Thousand Island, Balsamic Vinaigrette, French, Italian, Ranch, Raspberry Vinaigrette, Tomato Basil Vinaigrette, or Bleu Cheese |
|
| Soup Du Jour | |
| Entrees | |
| Rosemary Sliced Roast Beef Slow poached in a clarified rosemary butter |
|
| Chicken Breast Stuffed, Marsala or Picatta |
|
| Baked Salmon Choice of Bourbon Maple Glaze or Puttanesca sauce (olives, peppers, capers) |
|
| Children’s Chicken Fingers and Fries | |
| Build Your Own Entree! If you have a family favorite or want to try something new, just let me know! We love making new and exciting dishes! |
|
| Vegetables | |
| Green Beans Almondine | |
| Broccoli & Cauliflower | |
| Broccoli Rapini Italian favorite, bitter broccoli/spinach hybrid! Add $2/per person |
|
| Starch | |
| Roasted Red Skin Potatoes | |
| Garlic Mashed Potatoes | |
| Penne With Marinara or Roasted Garlic Alfredo Sauce (add $2/per person for Alfredo) | |
| Wild Rice Pilaf | |
| Desserts | |
| Assorted Cakes and Pies | |
| Fresh Fruit Bowl | |
| New York Cannoli Homemade cannoli cream |
|
| Tiramisu | |
… View more
Contact Asti’s Italian Steakhouse
Address: 1000 Clubhouse Dr, North Braddock, PA 15104
Phone: (412) 351-5390
Website: https://www.astiitaliansteakhouse.com/
Hours
| Sunday | 12–6PM |
| Monday | Closed |
| Tuesday | 11AM–8:30PM |
| Wednesday | 11AM–8:30PM |
| Thursday | 11AM–8:30PM |
| Friday | 11AM–8:30PM |
| Saturday | 11AM–8:30PM |
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Asti’s Italian Steakhouse, North Braddock, Pennsylvania. … 1000 Clubhouse Dr, Braddock, PA 15104, North Braddock, PA, United States, Pennsylvania.
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